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Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Vietnamese Recipes - Eat With Emily

Vietnamese Recipes - Eat With Emily


Eat With Emily

I have lots of easy to follow Vietnamese recipes with Youtube videos! Printable recipes are available as well !

Weekend baking: Pierre Hermé’s chocolate shortbread

Weekend baking: Pierre Hermé’s chocolate shortbread

by Louise @ WTF Do I Eat Tonight?

A little bit of Alsace for you here, via Pierre Hermé and the Guardian. A really simple, really chocolately biscuit that takes minutes to prep and minutes to bake (though you do need to chill the dough for a few … Continue reading

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Bon Appetit

Find Vietnamese recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Jamie Oliver's favourite supper club? A Vietnamese feast in London

Jamie Oliver's favourite supper club? A Vietnamese feast in London


Telegraph.co.uk

Uyen Luu’s wildly successful Vietnamese supper club in her East London flat has won praise from Jamie Oliver, no less. Here, she tells us how she came to set it up

The 10 Best Cookbooks Of 2008

The 10 Best Cookbooks Of 2008


NPR.org

If there's any unforeseen upside of the economic crisis, it's this: People are cooking again. This year's collection of cookbooks promises surprisingly delicious weeknight dinners that don't dirty every pot you own, made from ordinary ingredients.

Dorie Greenspan’s Vietnamese chicken soup

Dorie Greenspan’s Vietnamese chicken soup

by Louise @ Vietnamese recipes – WTF Do I Eat Tonight?

Fed up with all that heavy food? Yes, me too a bit. Probably that second, or was it third?, slice of blue cheese tart that did it. This gorgeous Vietnamese soup is the perfect antidote to all of that buttery, … Continue reading

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Chef Helene and Jacqueline An Featured at Los Angeles Times Festival of Books Cooking Stage

by Jacqueline @ ăn: to eat

Thank you @latimesfob staff and crew for an awesome day at the #latimesfestivalofbooks cooking stage! @chefhelenean and I demonstrated our lemongrass beef vermicelli and caramelized black cod recipes from #AnToEat. Best part was meeting and talking with everyone at the book signing. #USC #latimesfestivalofbooks2017 #AnToEat #latimesfob #vietnamesefood #latimes #losangles #beverlyhills #eaterla #goodfood #jamesbeard #jbf #epicurious…

Uyen Luu’s pork belly with coconut milk and greens

Uyen Luu’s pork belly with coconut milk and greens

by Louise @ Vietnamese recipes – WTF Do I Eat Tonight?

It’s rare that I make a recipe more than once in a year; I am renowned for reading new ones whilst eating something I have never tried before, and yet there are probably only twenty things that I repeat. Which … Continue reading

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


SAVEUR

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Easy Sweet and Sour Chicken

by Eat, Little Bird @ Eat, Little Bird

Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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The post Easy Sweet and Sour Chicken appeared first on Eat, Little Bird.

All Sorrows are Less with Bread, but Nigella’s chicken helps too…

All Sorrows are Less with Bread, but Nigella’s chicken helps too…

by Louise @ WTF Do I Eat Tonight?

I’ve been rather busy for the last six weeks and both cooking, and blogging, have been very low on my agenda. Why? Well, if you have read this blog often, or for a few years, you may remember that about … Continue reading

Best Vietnamese Cookbook & Recipes - Buyer's Guide & Reviews - 2018

Best Vietnamese Cookbook & Recipes - Buyer's Guide & Reviews - 2018


FamilyNano

I was lucky to travel through Vietnam when I lived in Thailand. The landscape and architecture were breathtaking, the people were welcoming and friendly, and the food was incredible. Vietnamese food is less familiar to Western palettes, but it is a rich and varied cuisine we should all get more familiar with. In the tropical South, the cuisine is similar to that of Thailand, inspired by the abundant tropical fruits and flavours of the Mekong Delta. In the North, the food is influenced by its proximity to China with lots of stir-fry and noodle dishes. The French colonial history also

The ERFOE Plate

by Lien Nguyen @ Eat Real Food or Else…

Although eating a large variety of foods is our safest bet so far, we need guidance that goes beyond "Eat a little bit of everything" if we don't want to be an easy prey for the food industry.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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7 Recipes for cooking dog

7 Recipes for cooking dog


David Barrie

Last year, Gastronomica, the journal of food and culture, ran a special edition on the politics of food. The magazine carried a review of the latest book by Nina Planck, the Queen of farmers' markets and quoted her 'real food'...

Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

The post New No Flour/No Sugar Meal Plan! appeared first on Eat at Home.

Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh

Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh


The Daily Meal

Tracey Lister and Andreas Pohl are the wife and husband behind Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Meet Rachel McCord, Author of Slay the Fame Game

by Gwen Lane @ The LA Girl

Rachel McCord, author of Slay the Fame Game would like you to know that she is not famous. From her humble beginnings in the trailer parks of Georgia to the glamour of Hollywood parties, she has worked her way through the ranks of becoming a renowned influencer, model, and speaker. While it seems like she may have created the perfect life, Rachel proudly announces that she’s not perfect, but she works hard and is accomplishing her goals. With a little tenacity, creativity, and guidance from Rachel, she knows that you can slay your goals too! I was so happy to be able to interview Rachel McCord to discuss her new book on her interview show at FocusTV. I loved talking to Rachel about her journey and how she’s inspiring girls of all ages. Check out the interview below to get to know Rachel and hear her talk about: Her unique creative process when writing her book What her goal was when launching her brand the McCord List Why she kisses each and every single copy of her book How to take charge of your social media instead of letting it take charge of you What brought her to Los Angeles […]

The post Meet Rachel McCord, Author of Slay the Fame Game appeared first on The LA Girl.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

FREE Pressure Cooker School

by Beth Moore @ Eat at Home

I'm sure by now you've all heard about the Instant Pot, aka. electric pressure cooker. I've heard from several of you who recently received one as a gift and are feeling a little intimidated by it. That's exactly why we're offering Free Pressure Cooker School! We kicked it off by covering:Pressure Cooker Basics on Facebook [...]

The post FREE Pressure Cooker School appeared first on Eat at Home.

Instant Pot Ham and Bean Soup

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. I love Ham and Bean Soup, but it typically takes quite a few hours to make.  Enter the Instant Pot or any brand of digital pressure cooker.  This appliance makes it possible to have fantastic [...]

The post Instant Pot Ham and Bean Soup appeared first on Eat at Home.

For Your Chicken And Dumplings, Here is What Goes!

by Sabrina @ FamilyNano

When talking about comfort food, chicken and dumplings top the list of what you should expect. The dish which typically consists of chicken which has been boiled from wholeness and cut down into parts with spices and vegetables such as celery and onions is then severed of all bones before it’s broth is used to prepare the dumplings that go with it. There are different ways the dumplings can be made and even more ways the chicken can be cooked depending on how light or heavy you intend the meal being. Known for its timely creation in the great depression

The post For Your Chicken And Dumplings, Here is What Goes! appeared first on FamilyNano.

Make Your New Favorite Cool Treat at Home with a Shaved Ice Machine

by Sabrina @ FamilyNano

In the hot months, there’s nothing like a sweet frozen treat to cool you down. Ice cream, popsicles, snow cones, Italian ices… these are some of the favorites. But have you ever heard of shave ice? I tried one this summer and I am hooked! This delicious frozen treat is common in Hawaii, and is therefore sometimes called a Hawaiian shave ice (note, they drop the “d”). But you don’t have to go all the way to Hawaii to get one—you can make them at home with a shaved ice machine. In this article, I’ll get more specific about what

The post Make Your New Favorite Cool Treat at Home with a Shaved Ice Machine appeared first on FamilyNano.

Strawberry Blueberry Banana Oatmeal Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Strawberry Blueberry Banana Oatmeal Smoothie CourseBreakfast, Drinks CuisineAmerican Servings1 Serving Ingredients 1/2 Cup Fresh StrawberriesSliced 1/3 Cup Fresh Blueberries 1/2 A BananaSliced 1 1/4 Cup Cold UNSWEETENED Vanilla Almond Milk 1 Tablespoon Honey 1/2 Teaspoon Vanilla Extract 1/4 Cup Quick Oats Instructions Place...

The post Strawberry Blueberry Banana Oatmeal Smoothie appeared first on Eat With Emily.

Galette des Rois with Frangipane

by Eat, Little Bird @ Eat, Little Bird

Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow

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Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

The Cow Head Taco Philosopher King of Oaxaca

by Jodi Ettenberg @ Legal Nomads

Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).

The post The Cow Head Taco Philosopher King of Oaxaca appeared first on Legal Nomads.

Brexit, Elitism and our Urban Communities

by David Barrie @ David Barrie

At a real estate event that I attended this week on creative workspaces, property developers focused upon ‘the creative classes’, ‘millennials’, the value of collaborative work-spaces and their well-designed bike racks. As ever, the sales pitch was that these places...

Cooking the Books #4 – SaltShaker.net

by Jacqueline @ ăn: to eat

Not surprisingly, given that this book tackles modern Vietnamese cooking, I loved it. Read More: www.saltshaker.net/20170215/cooking-the-books-4

Jacqueline Pham Talks Vietnamese Food Culture and Where to Eat in Paris

Jacqueline Pham Talks Vietnamese Food Culture and Where to Eat in Paris


Crave Local

Author Jacqueline Pham shares her thoughts on food trends, as well as recommendations on where to eat when you stay in Paris, France.

Travel the World with 4 New Cookbooks

Travel the World with 4 New Cookbooks


Epicurious

Foods from Spain's Basque region, Vietnam, Rome, and more.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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‘Sometimes it snows in April’: braised beans with greens

‘Sometimes it snows in April’: braised beans with greens

by Louise @ WTF Do I Eat Tonight?

I didn’t think I’d get a chance to share this post before next winter, what with the sun coming out and all thoughts of food turning to asparagus and barbecues. But, suddenly, it’s really cold again and these beans are … Continue reading

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

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Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Chocolate Crinkle Cookies

by Eat, Little Bird @ Eat, Little Bird

These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I

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Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Top Tasty Vietnamese Food Blogs - Rickshaw Travel

Top Tasty Vietnamese Food Blogs - Rickshaw Travel


Rickshaw Travel

Food is one of the very best things about Vietnam – exotic, fresh, spicy and light. We've put together our favourite foodie blogs to inspire your cooking!

Vietnamese Pork Chops – Taming of the Spoon

by Jacqueline @ ăn: to eat

The caramelized glaze made with Vietnamese umami stars like hoisin sauce, oyster sauce, and fish sauce had my mouth watering. Served with steamed rice and drizzled with some traditional Vietnamese dipping sauce (also known as fish sauce or Nuoc Cham), dinner doesn’t get much homier than these Vietnamese pork chops. Read More: tamingofthespoon.com/vietnamese-pork-chops

Chocolate Bourbon Pecan Tart

by Crave Editorial Team @ Crave Local

For a sinfully delicious dessert, try this simple pecan torte. Featuring sweet pecans, bourbon, and chocolate, this tart will please any dinner guest, and it looks a lot harder than it is. You can make the tart a day ahead, and store it in the refrigerator for faster prep. If you don’t have a tart... Read More

The post Chocolate Bourbon Pecan Tart appeared first on Crave Local.

Petit Beurre Biscuits with Chocolate

by Eat, Little Bird @ Eat, Little Bird

Delicious homemade Petit Beurre Biscuits with Chocolate (Petit Écolier). As a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre biscuits, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier. While I like to remain faithful to the original French brand, other companies now also make similar biscuits, and it is hard

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The post Petit Beurre Biscuits with Chocolate appeared first on Eat, Little Bird.

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

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Young & Hungry VIETNAMESE-AMERICANS BREAKING NEW GROUND IN THE CULINARY WORLD

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

I am honored to be featured in Hieu Huynh of La Petite Belle's Blog . She is curating a project that tells the stories  of Young Vietnamese-American Professionals.

Check out the video below :

Link to the Full Article Here:

A Night of Modern Vietnamese Dining

Brexit, Elitism and our Urban Communities

by David Barrie @ David Barrie

At a real estate event that I attended this week on creative workspaces, property developers focused upon ‘the creative classes’, ‘millennials’, the value of collaborative work-spaces and their well-designed bike racks. As ever, the sales pitch was that these places...

Cookbook Overview: Into the Vietnamese Kitchen

Cookbook Overview: Into the Vietnamese Kitchen


Viet World Kitchen

Welcome and thank you for your interest in this cookbook. For starters, here are the basics on it: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Publisher: Ten Speed Press (2006) Awards: 2007 Finalist for a James Beard Foundation Award of Excellence (best Asian book) and two International Association of Culinary Professionals awards (best first book and best international). Availability: Purchase the hardcover edition at independent neighborhood bookstores and retailers such as Amazon, Barnes and Noble, Jessica's Biscuit, and Powell's. A digital version was released on May 22, 2011! Look for the ebook at online retailers such as Amazon/Kindle, Barnes and Noble/Nook, and iBooks/Apple products. Brief Description When my family was airlifted out of Saigon in 1975, one of the few belongings that my mother...

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Healthy Spinach Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Healthy Spinach Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cup Unsweetened Vanilla Almond Milk( Cold ) 1Tablespoon Honey 1Tablespoon Chia Seeds 1Cup Fresh Spinach 1Whole Banana( Slice & Freeze ) Instructions Slice the banana and place in a snack size zip loc bag....

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Chocolate Gingerbread Bundt Cake

by Eat, Little Bird @ Eat, Little Bird

A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day. Having decided that turkey is not quite my

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Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Chef Tu's Cholula Recipe: Vietnamese Green Papaya Salad #chefsfeed

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

Ingredients

Green Papaya, Firm                    2 each

Cherry tomatoes                         1 pint

Thai basil                                  1 bunch

Bean sprouts                              1 package

Shredded dried squid                1 package

 

Cholula, Original                        1 cup

Low Sodium Sow                       1cup

Water                                        ½ cup

Sugar                                        ¼ cup

Sesame oil                                 2 tbs

Chili flake                                  1 pinch

 

Equipment

Box cheese grater

Mixing bowl

Latex gloves

 

Tips

·       Pick firm papaya (perfectly unripe)

·       Dried squid can be replaced with any cooked meat (chicken, shrimp, pork or beef)

Procedure

1.     Peel and grate green papaya

2.     Store shredded papaya in salted water. Use your sink ( make sure to clean & sanitize sink)

3.     Mix Cholula, soy, water, sugar, sesame oil, chili flake to make dressing.

4.     Pick basil off the stem

5.     Wash bean sprouts

6.     Drain shredded green papaya, rinse

7.     In a big separate mixing bowl, use gloves to mix: green papaya, basil, bean sprouts and the dressing

8.     Mix (macerate with your hands) for 5 minutes. The more you mix, the saturated the ingredients will be. This is ideal

Serve

eat with steamed rice

make a sandwich

use as a filling for springs

make a wrap

serve in/on oysters

 

 

Note from Chef Tu:

Please enjoy my recipe! Send us pics of your version/attempts on this recipe!

Email me: info@cheftu.com

The Essential Gluten Free Guide to Vietnam

The Essential Gluten Free Guide to Vietnam


Legal Nomads

A gluten free guide to Vietnam, which includes foods that are safe, foods to avoid, & a detailed translation card in Vietnamese written by a celiac.

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Free Download! 85 Easy No Sugar/No Flour Snacks!

by Tiffany @ Eat at Home

I've got a lot of good stuff for you in the next few days, including this free download of 85 Easy No Flour/No Sugar Snacks! We've put together simple ideas to solve the question of what snacks you can eat and still be healthy.  I think you'll love these ideas. I've also got a new [...]

The post Free Download! 85 Easy No Sugar/No Flour Snacks! appeared first on Eat at Home.

Palomar’s cured lemon paste

Palomar’s cured lemon paste

by Louise @ WTF Do I Eat Tonight?

Palomar is a restaurant in central London that I discovered, along with an awful lot of other people, a couple of years ago. I ate there, for the first and only time, on my birthday after we found that our … Continue reading

11 Amazing Things to Do in LA This January

by Sydney Pugh @ The LA Girl

2018 is officially here! It’s a time of renewal and exploration as we shake off the winter blues and post-holiday stress. Get your new year started off right with a full calendar of fun events and activities around town and dive into all the things to do in la this January 2018! Clean Out Your Closet New year, new you! Take some time this January to round up things you haven’t worn or used in over a year and donate to those in need. Dress for Success and Goodwill are great places to donate. Motivate. Elevate. Celebrate. On January 28, Angel City Brewery is teaming up with Green Tree Yoga to host a free afternoon of yoga, rock climbing, and free treats from noon-5pm. Modern Hiker will also be making an appearance to answer any questions about LA treks. Photo: Angel City Brewery Free Museum Day On January 28, select LA museums are opening their doors to the public for free. Check out this list for a complete rundown of all participating museums. Second City Hollywood Open House On Saturday January 6, famed comedy house Second City is hosting free workshops and shows! Make a reservation to ensure your spot or […]

The post 11 Amazing Things to Do in LA This January appeared first on The LA Girl.

The Best No Knead Cookbook Ever

by Thien-Kim Lam @ I'm Not the Nanny

The perfect bread making book for busy people.

The post The Best No Knead Cookbook Ever appeared first on I'm Not the Nanny.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living


Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken - this recipe features fragrant lemongrass and homemade Roasted Chile Paste http://JeanettesHealthyLiving

Four recipes from the Made in Vietnam cookbook

Four recipes from the Made in Vietnam cookbook


The Independent

Cabbage and chicken salad with Vietnamese mint Serves 6 2 boneless, skinless chicken breasts ½ cabbage, thinly sliced 2 carrots, cut into long thin strips 3 red Asian shallots, thinly sliced 1 handful Vietnamese mint 1 long red chilli, cut into rings 2 tbsp roasted unsalted peanuts, roughly chopped, plus 1 tsp extra, to serve Dressing 120g sugar 100ml lime juice 60ml fish sauce 2 garlic cloves, chopped

Gingerbread Christmas Tree Bundt Cake

by Eat, Little Bird @ Eat, Little Bird

A moist and mild Gingerbread Christmas Tree Bundt Cake which is easy to make and looks fabulous! I had been holding off on buying a Christmas tree bundt tin for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?! Something I love about Christmas is being able to revert to tried

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The post Gingerbread Christmas Tree Bundt Cake appeared first on Eat, Little Bird.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Welcome the Year of the Rooster with these Recipes that Remind Chefs of Home

by Jacqueline @ ăn: to eat

From Lunar New Year staples like dumplings and cut chicken to dishes that reminded the chefs of their parents, try these recipes during the new year. Helene An, Executive Chef of the House of An Restaurant Group in California “Lunar New Year is a time when our busy family pauses to celebrate tradition, to honor…

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

The LA Girl Winter Bucket List 2017: 11 Awesome Things to Do in LA This Winter

by Sydney Pugh @ The LA Girl

The temperature may never dip below 55 in LA during the winter months, but that doesn’t stop LA girls from enjoying winter to the fullest. Here is The LA Girl Winter Bucket List 2017 with 11 awesome things to do in LA this winter! Enjoy a Seasonal Cocktail LA bars are releasing their seasonal menus for your drinking pleasure. Our favorites include the Not Your Madre’s Eggnog at Gracias Madre or a spiked cider at Thirsty Crow. Have a Beach Day Make your friends on the east coast jealous by spending a relaxing day at the beach! It might be too chilly to go for a dip, but bring your favorite cardigan and some friends for a picnic and watch the sun set. Go Ice Skating Ice Skating pop up rinks are appearing all around LA – so dust off your winter jacket that’s been shoved in the back of your closet and get ready to lace up your skates. Warm up with hot cocoa and skate amidst the DTLA skyline at the Pershing Square rink. Dessert Crawl With the plethora of gourmet donuts, creative ice creams, and cute cupcakes it’s easy to design your own dessert crawl around town. We recommend […]

The post The LA Girl Winter Bucket List 2017: 11 Awesome Things to Do in LA This Winter appeared first on The LA Girl.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Healthy Mixed Berry Smoothie

by Emily Pham @ Eat With Emily

Purchase any items below and have it conveniently shipped to your home! Healthy Mixed Berry Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cups Unsweetened Vanilla Almond Milk 1Tablespoon Honey 1/2Teaspoon vanilla extract 1/2 Of A BananaSlice and freeze 1/2 Cup of Unsweetened Frozen Mixed Berries Instructions Slice half of a banana and freeze overnight. Pour...

The post Healthy Mixed Berry Smoothie appeared first on Eat With Emily.

Happy 2018!

by Tara @ Tara's Multicultural Table

Happy 2018! 2017 was a great year of food for Tara’s Multicultural Table. Total views for the year were 640,009 with an average of 1,800 per day- up from 509,924 in 2016! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, South Africa, Netherlands, France, and New Zealand. Thank...

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The post Happy 2018! appeared first on Tara's Multicultural Table.

Delicious Vietnam #1 – My favourite Vietnamese cookbooks.

Delicious Vietnam #1 – My favourite Vietnamese cookbooks.


Anh's Food Blog

{Sword Lake – Hanoi}For my contribution to Delicious Vietnam – May edition, I have decided towrite about my favourite Viet cookbooks. For a cookbook addict like myself, surprisingly, I don’t …

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Healthy Pina Colada Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Healthy Pina Colada Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients Combine & Refrigerate The Night Before: 1 1/4 Cup Cold UNSWEETENED Vanilla Almond Milk 1/2 Teaspoon Chia Seeds( Optional ) 1/2 Teaspoon Coconut Extract Freeze The Night Before: 1/2 BananaSliced 1/2 Cup Pineapple ChunksFresh...

The post Healthy Pina Colada Smoothie appeared first on Eat With Emily.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli)

by Tara @ Tara's Multicultural Table

Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for entertaining, whether it be for formal affairs, casual get-togethers, or even weeknight dinners for the family. Highlights include Bocconcini di Pollo e Salsicce all’Aceto di...

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The post Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli) appeared first on Tara's Multicultural Table.

Valentines Day at Crustacean

by webteam @ Crustacean

Treat your sweetheart to an intimate dining experience at Crustacean for Valentines Day. Please call us at (415)776-2722 for reservations for Valentines Day (February 14th).

Andrea Nguyen - America's Vietnamese Kitchen (and Pho) Goddess - LovingPho.com

Andrea Nguyen - America's Vietnamese Kitchen (and Pho) Goddess - LovingPho.com


LovingPho.com

Advice about pho? Andrea Nguyen is a source of pho knowledge and commands an excellent website and blog about pho and other Vietnamese cuisine, with recipes and tips that are easy to follow and enjoy.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Bloomingdale’s Costa Mesa Features Chef Helene and Jacqueline An Cooking Demonstration

by Jacqueline @ ăn: to eat

Congratulations @bloomingdales #SouthCoastPlaza on your 10 yr anniversary. Thank you for featuring #AnToEat in the celebrations!! #Bloomingdales #AnQi #AnToEat #beefvermicelli #blackcod #vietnamesefood #OrangeCounty #beverlyhills #eaterla #instafood #instafoodie #vietnamese #HouseOfAn #OCevents #CostaMesa #OCfoodies Read More: www.instagram.com/p/BT1qraWh3zl/?taken-by=antoeat

an to eat recipes and stories from a vietnamese family kitchen

by webteam @ Crustacean

House of AN is thrilled to share with you the highly anticipated release of Ăn: To Eat, Master Chef Helene An’s first cookbook since starting her culinary adventure in America over 40 years ago. Ăn: To Eat is not just another cookbook! It is an invitation to the An Family table to experience Chef Helene’s … Continue reading an to eat recipes and stories from a vietnamese family kitchen

The Legal Nomads Guide to Puerto Escondido, Oaxaca

by Jodi Ettenberg @ Legal Nomads

A Puerto Escondido guide, including where to eat, the best spots to swim, where to stay, and how to get there and away from Oaxaca and elsewhere.

The post The Legal Nomads Guide to Puerto Escondido, Oaxaca appeared first on Legal Nomads.

Three child-friendly Vietnamese recipes | Guest cook

Three child-friendly Vietnamese recipes | Guest cook


the Guardian

Cooking with kids: Even fussy kids can be excited by a dish they have a hand in making. These Vietnamese-inspired ideas offer plenty of opportunities to get involved

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

The Five Best Diet Tips for Reducing Breakouts and Maintaining Healthy Skin

by Crave Editorial Team @ Crave Local

There are probably few hygiene issues more feared by both men and women around the world than the common acne breakout. Whether it’s caused by stress, dirt, or other factors, acne can be an unsightly burden for many students and professionals, and an entire market of supplements, soaps, and medications, has been created to try... Read More

The post The Five Best Diet Tips for Reducing Breakouts and Maintaining Healthy Skin appeared first on Crave Local.

Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

The post Asian Lamb Barbecue Recipes For Australia Day appeared first on Asian Inspirations.

Returning to our Garden

by Todd & Diane @ White On Rice Couple

At the end of a long work day or time away from home, returning to our garden is always comforting. We miss this place, our little sanctuary. It’s been over 15 years of blood, sweat, tears, achy backs and sore knees that brings us to this point in the garden. It’s pretty settled in now…

The post Returning to our Garden appeared first on White On Rice Couple.

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird


Eat, Little Bird

Interview with Tracey Lister and Andreas Pohl, authors of Real Vietnamese Cooking.

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera


Vietcetera

One of the earliest influencers of the new Vietnam is YouTube personality Helen Le who hosts the Helen’s Recipes YouTube channel.

Healthy Kale Spinach Berry Smoothie

by Emily Pham @ Eat With Emily

Purchase any items below and have it conveniently shipped to your home! Healthy Kale Spinach Berry Smoothie Recipe CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cups Unsweetened Vanilla Almond Milk 1Tablespoon Honey 1/2 Of A BananaSlice and freeze 1/2Cup of Fresh Start Smoothie Blend( The bag contains a mix of blueberries, strawberries, raspberries, kale and spinach)...

The post Healthy Kale Spinach Berry Smoothie appeared first on Eat With Emily.

Chocolate Chip Cookie Margarita Recipe: Pairing Chocolate with Tequila

by Crave Editorial Team @ Crave Local

What’s better than chocolate to satisfy a sweet tooth craving? How about a little tequila? It might sound strange, but chocolate with tequila are a match made in heaven. The toasted notes of agave pair well with the creaminess of  high quality chocolate, and the bitterness of each create complex flavors that complement, rather than clash,... Read More

The post Chocolate Chip Cookie Margarita Recipe: Pairing Chocolate with Tequila appeared first on Crave Local.

Uyen Luu’s pork belly with coconut milk and greens

Uyen Luu’s pork belly with coconut milk and greens

by Louise @ WTF Do I Eat Tonight?

It’s rare that I make a recipe more than once in a year; I am renowned for reading new ones whilst eating something I have never tried before, and yet there are probably only twenty things that I repeat. Which … Continue reading

Your Sloppy Joes Just Got Tastier With These Sides

by Sabrina @ FamilyNano

Call it Manwich, sloppy Joes or like five other names I cannot begin to recall; they are all the same. Sloppy Joes are one of the easiest meals you can make, with ingredients that are very basic you know exactly what you are out to make before you start making it. History has it that sloppy Joes were first made by a cook who “mistakenly” threw in some tomatoes with a mix of loose meat sandwiches and he never looked back since then: The sloppy Joe was invented  (did I mention that the name of the chef was Joe) I

The post Your Sloppy Joes Just Got Tastier With These Sides appeared first on FamilyNano.

Japchae ( Korean Glass Noodles With Vegetables )

by Emily Pham @ Eat With Emily

Purchase any of the items below and have it conveniently shipped to your home! Japchae ( Korean Glass Noodles With Vegetables ) CourseNoodles Cuisinekorean Servings7 People Ingredients 1 Package Korean Sweet Potato Noodles( 12 oz ) Prep the vegetables: 1 1/2Cups Shitake Mushrooms( Stems trimmed and thinly sliced ) 1 Medium Red Bell Pepper( Cut...

The post Japchae ( Korean Glass Noodles With Vegetables ) appeared first on Eat With Emily.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

Why Our Family Loves Gaming

by Thien-Kim Lam @ I'm Not the Nanny

I found a game that's not too hard for me. At least I have a chance of beating my kids at it.

The post Why Our Family Loves Gaming appeared first on I'm Not the Nanny.

Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

An: To Eat Cookbook Review and Filet Mignon Shaken Beef - Tara's Multicultural Table

An: To Eat Cookbook Review and Filet Mignon Shaken Beef - Tara's Multicultural Table


Tara's Multicultural Table

An: To Eat- Recipes and Stories from a Vietnamese Family Kitchen, written by Helene and Jacqueline An, features a collection of 100 unique recipes with influences from Vietnamese, French, and California cuisine. Helene and Jacqueline also share their remarkable family history, from a high-ranking aristocratic family in Vietnam to life during the wars, becoming refugees, relocating in America, and building...Read More »

KitchenAid Mixer Giveaway

by Jaden @ Steamy Kitchen Recipes

We're giving away our second KitchenAid Artisan 5-Quart Mixer for 2018!! Congrats to Nicole McArdle for winning our last KitchenAid Mixer giveaway that just ended.
KitchenAid Artisan Stand Mixer
Make up to 9 dozen cookies in a single batch with the KitchenAid® Artisan Series 5 Quart Tilt-Head Stand Mixer. This mixer also features 10 speeds to thoroughly . . .

The post KitchenAid Mixer Giveaway appeared first on Steamy Kitchen Recipes.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnamese-Style Beef & Noodle Broth  Recipe

Vietnamese-Style Beef & Noodle Broth Recipe


EatingWell

Inspired by pho--a traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Savory Chicken and Cranberry Stuffed Acorn Squash

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. There's something about stuffed squash that looks like you've pulled out all the stops in making dinner. But really, it's so easy!  If you can cut a squash in half, you can do this! This [...]

The post Savory Chicken and Cranberry Stuffed Acorn Squash appeared first on Eat at Home.

Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

Work Sharp Culinary E3 Knife Sharpener Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Work Sharp Culinary E3 Review - we'll show you both PROs and CONs of this electric knife sharpener.

Work Sharp Culinary E3 Review
We've tested dozens of knife sharpeners, electric, manual, and even Japanese whetstones. In the past, we've recommended the Chef's Choice electric sharpener with both 15° and 20º angles to sharpen both Japanese . . .

The post Work Sharp Culinary E3 Knife Sharpener Review & Giveaway appeared first on Steamy Kitchen Recipes.

Foraged Local Seaweed

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

Fascination with Japanese ingredients and techniques has helped drive the demand for locally sourced nori and kombu, but seaweed also shows up in Chinese, Thai and other cuisines. Locally, it nourished generations of Pomo American Indians.

“It’s a big part of who I am,” says Tu David Phu, who grew up in Oakland eating the foods of his parents’ native Phu Quoc, a Vietnamese island. A former chef at Gather in Berkeley, Phu has recently been hosting seaweed-themed pop-up dinners that highlight his heritage. “It’s very healthy. It’s very plentiful. It’s very cutting edge.”

Phu even plans to open a seaweed-centric restaurant, and recently began teaming up on the pop-ups with Kevin Kelley, the winemaker and founder of Salinia Wine Co. The name of Kelley’s winery reflects his interest in natural wines with mineral, saline qualities, such as his Wellspring Solera Sonoma Coast Chardonnay. He paired that wine with Phu’s fresh tapioca noodles, tossed with egg yolks and shrimp and topped with chain bladder (Cystoseira osmundacea) seaweed, which adorned the dish like a string of tiny, briny Christmas tree lights.
— From Tara Duggan of San Francisco Chronicle
 

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Vegetarian Food In Vietnam: The Ultimate Guide

by Jake Hornberger @ Vietcetera

Despite misconceptions, Vietnam is a country with exemplary vegetarian cuisine. There’s a long history of vegetarian food in Vietnam with its roots firmly planted in Buddhist ideologies. The key to understanding the Vietnamese vegetarian food scene is knowing what to look for and where to go in order to find it. Although plenty of standard […]

The post Vegetarian Food In Vietnam: The Ultimate Guide appeared first on Vietcetera.

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

Nutella Oatmeal Cookies

by Eat, Little Bird @ Eat, Little Bird

Enjoy these Nutella Oatmeal Cookies with a cold glass of milk! If you need a break from the traditional Christmas baking at this time of the year or, better still, you have been gifted with a giant tub of Nutella under the Christmas tree, may I suggest these delightful Nutella Oatmeal Cookies? They are a large crunchy cookie, perfect with a glass of milk for the kiddies or a strong espresso for the

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The post Nutella Oatmeal Cookies appeared first on Eat, Little Bird.

Vietnamese Beef Stew – Bò Kho

by Emily Pham @ Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Vietnamese Beef Stew - Bò Kho CourseMain Dish CuisineVietnamese Servings7 People Ingredients 2 1/2 Pounds Boneless Beef Chuck Or BrisketCut into bite size pieces 1 Package Bo Kho PowderBeef Stew Spice - 2 oz 30 Cups Water 2 Large CarrotsPeel and slice 7...

The post Vietnamese Beef Stew – Bò Kho appeared first on Eat With Emily.

The fall and rise of the House of An

by Jacqueline @ ăn: to eat

“I grew up listening to the stories of my mother’s childhood in Vietnam: the adventures, the dangers and the elegance of a lost world.” So begins “Ăn: To Eat,” and as you sit back in Proustian languor to thumb through this big, heavy, handsomely illustrated book, you begin to feel somewhat gastronomically shamed by the…

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

An: To Eat Cookbook Celebration at Crustacean

An: To Eat Cookbook Celebration at Crustacean


The LA Girl

The LA Girl attends the An: To Eat Cookbook celebration at Crustacean restaurant in Beverly Hills with Chef Helene An, Jacqueline An and Elizabeth An.

Roast Rack of Lamb with Lemon and Garlic

by Eat, Little Bird @ Eat, Little Bird

A simple and delicious Roast Rack of Lamb with Lemon and Garlic for busy weeknights and entertaining. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up from my mother. The advantages

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The post Roast Rack of Lamb with Lemon and Garlic appeared first on Eat, Little Bird.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Australia’s Best Parks And Beaches For Summer Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

Warm weather and barbecues go hand in hand, but if you don’t have a backyard grill or you’re gathering with a large group, then hightail it to one of Australia’s best parks and beaches for summer barbecues.

Sydney

You’re spoiled for choice when it comes to cooking alfresco in Sydney. In the …

The post Australia’s Best Parks And Beaches For Summer Barbecues appeared first on Asian Inspirations.

What’s Best With Your Red Beans and Rice? Read On!

by Sabrina @ FamilyNano

Have you been thinking of changing your food timetable? You should give me a huge thank you because I am about to help you with some amazing recipes for red beans and rice, we talking real traditional New Orlands food here so you should understand why the thanks are necessary. First of all, I know it looks like so much work asking you to make some red rice and beans yourself, that is for those who are used to eating it. There are always readily available cans of this stuff that you could easily pick up from the grocery store,

The post What’s Best With Your Red Beans and Rice? Read On! appeared first on FamilyNano.

Fig Chutney

by Lien Nguyen @ Eat Real Food or Else…

Ah... Fig season... For those who are lucky enough to have a fig tree in the backyard, this means a bounty of plump, juicy, sweet, meaty fruits. But wait a minute... What about all the sugar?

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Get limitless with your tasty salmon patties

by Sabrina @ FamilyNano

If you haven’t been eating salmon patties, then permit me to say that you have been missing out on a whole lot of awesomeness. The intriguing thing about it is that it is relatively fish filling which is healthier than many other types of patties. There are different ways you can make them, and there are also side dishes you can pair them with that compliment then nicely. What’s good again about eating salmon patties? It’s a way to make use of your leftovers, there are many restaurants serving salmon patties, but you will never know how much of a

The post Get limitless with your tasty salmon patties appeared first on FamilyNano.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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‘Forgotten’ lamb for the slowest weekend of the year

‘Forgotten’ lamb for the slowest weekend of the year

by Louise @ WTF Do I Eat Tonight?

If ever there was a weekend for this recipe, it’s this one. The rush and post-prandial fug of Christmas may be lifting, but there’s still an indolence in the air, a desire not to start anything new, or too energetic just … Continue reading

Don’t Miss Out on Escargots Any More

by Sabrina @ FamilyNano

In some countries around the world, snails are avoided or are seen as animals which cannot be eaten, when they think of snails, they think of them more as pets or just creatures that move around but never as food! This belief is rather alien to the Catalans for example who feast on snails as a part of their known and practiced eating tradition. So what this means is that these escargots might not be as bad as people make them look. Don’t be grossed out just yet, after all; they are molluscs as well so if you can eat

The post Don’t Miss Out on Escargots Any More appeared first on FamilyNano.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

The post Ask Me Anything – Facebook Live appeared first on Eat at Home.

Nigel Slater’s Blueberry and Peach Cake

Nigel Slater’s Blueberry and Peach Cake

by Louise @ WTF Do I Eat Tonight?

I’ve not been cooking, or baking very much recently. There was the small matter of having to move out of my flat for three weeks whilst it was redecorated, then there was a heatwave which never inspires me to go … Continue reading

Guide To Vegan Vietnamese Food | peta2

Guide To Vegan Vietnamese Food | peta2


peta2

The awesome thing about Vietnamese food is that most of it is already vegan! Because vegan food is so common in the culture, you don't have to sacrifice taste or flavor to stick to your ideals.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Slow Cooker Creole Chicken and Sausage

by Tara @ Tara's Multicultural Table

This Slow Cooker Creole Chicken and Sausage comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on high heat (or 6-8 hours on low heat) away from a comforting and spicy meal. I recently had a request to share more slow...

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The post Slow Cooker Creole Chicken and Sausage appeared first on Tara's Multicultural Table.

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Favorite Cookbooks: Andrea Nguyen

Favorite Cookbooks: Andrea Nguyen


101 Cookbooks

Cookbook author, freelance writer, and cooking teacher Andrea Nguyen, shares her favorite cookbooks with us.

The Modern Cook: Anna Jones’s baked ricotta with cannellini beans

The Modern Cook: Anna Jones’s baked ricotta with cannellini beans

by Louise @ WTF Do I Eat Tonight?

Christmas is coming and, as is my wont, I like to recommend a few good cookery books for those who are short of ideas, for themselves or for their food-loving friends. I wear several work ‘hats’ and one of them is … Continue reading

Giorgio Locatelli’s beef stew with peas and potatoes

Giorgio Locatelli’s beef stew with peas and potatoes

by Louise @ WTF Do I Eat Tonight?

Cold, isn’t it? I turned the heating on for the first time this week and I didn’t once feel guilty about how early in September it was. And, when the light dips along with the mercury, my thoughts turn to … Continue reading

The 5 Best Apron for Your Cooking Needs

by Sabrina @ FamilyNano

Are you looking for the best apron you can use for daily cooking? You have a lot of choices! Below is a comprehensive buying guide and review of the best bibs, but you can always click on the product links above to read more reviews on Amazon. There are a whole lot of things that happen in the kitchen while you prepare and cook food. From peeling vegetables, cutting up meat to mixing sauces and everything else in between, your body and workspace face a lot of culinary demand. And the least that you want by the end of the

The post The 5 Best Apron for Your Cooking Needs appeared first on FamilyNano.

Stem Soup

by Lien Nguyen @ Eat Real Food or Else…

Here is a great way to get nutrition while making the most of your vegetables. Add a poached egg and you have a delicious breakfast to help you start the day!

Chinese Pepper Steak

by Emily Pham @ Eat With Emily

Purchase any of the items below and have it conveniently shipped to your home! Chinese Pepper Steak CourseMain Dish CuisineChinese Servings4 People Ingredients Cook the beef: 1 1/2Pounds Beef Rib Eye or Filet MignonThinly Sliced 1Tablespoon Minced Garlic Marinate the beef with: 1 1/2Teaspoons Maggi Seasoning 1Teaspoon Shaoxing Cooking Wine 1/8Teaspoon Garlic Salt 1/8Teaspoon sugar...

The post Chinese Pepper Steak appeared first on Eat With Emily.

Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme)

by Tara @ Tara's Multicultural Table

Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),...

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The post Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) appeared first on Tara's Multicultural Table.

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss

by Beth Moore @ Eat at Home

I hope you had a wonderful Thanksgiving yesterday. I am so grateful for each of you and your commitment to building stronger families by gathering around your dinner table! You all know how much I love my electric pressure cookers and let me tell you, they were both vital to yesterday's calm at our house. [...]

The post FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss appeared first on Eat at Home.

McDonald’s Egg McMuffin Sandwich Recipe

by Emily Pham @ Eat With Emily

Purchase the items below have it conveniently shipped to your home! McDonald's Egg McMuffin Sandwich Recipe CourseBreakfast CuisineAmerican Servings1 Breakfast Sandwich Ingredients 1 English Muffin 1 Slice Canadian Bacon Olive Oil Cooking Spray 1 Large Egg 1 1/2 Tablespoons Water 1 Tablespoon Butter( Melted ) 1 Slice American Cheese Supplies Needed: Bread Toaster Pastry Brush...

The post McDonald’s Egg McMuffin Sandwich Recipe appeared first on Eat With Emily.

7 Awesome Reasons To Go To 29Rooms

by Alexis Joy @ The LA Girl

Art, creativity and imagination – it all comes together at the spectacular 29Rooms. Hosted by Refinery29, 29Rooms allows visitors to dive into a world of wonder with 29 intricate, aesthetically pleasing and awe-inspiring rooms. We had a total blast at this beautiful space, so here are seven reasons why you should go to 29Rooms! Watch our video here:   Tons Of Instagram-worthy Moments A must-have at 29Rooms is your camera because you are bound to take tons of amazing photos throughout your fun day. Every corner you turn, you meet yet another perfect place to take one fantastic Instagram picture. You’re definitely going to fill up your camera roll with excellent pictures from 29Rooms. The only dilemma is which one of the hundreds of pics you’re going to post first!   Celebrities & Brand-Collaborated Rooms Demi Lovato, Emma Roberts, Janelle Monáe and more – so many popular celebrities have added their finishing touches to a lot of the rooms that are displayed at 29Rooms. In addition, renowned brands including Marc Jacobs, Adidas, Urban Decay Cosmetics, and more helped design some of the rooms too.   It’s Fully Interactive One of the many terrific things about 29Rooms is how interactive and […]

The post 7 Awesome Reasons To Go To 29Rooms appeared first on The LA Girl.

Blockchain Technology In Vietnam: Becoming A Global Leader?

by Hao Tran @ Vietcetera

Vietnam is still best known for its agricultural output, but it’s a nation in transition. In fact, it’s currently one of the fastest growing countries in Asia and its rapidly diversifying economy has surpassed Thailand’s and Malaysia’s. Foreign capital investment hit US $24.4 billion in 2016, and factory production is shifting from traditional export goods […]

The post Blockchain Technology In Vietnam: Becoming A Global Leader? appeared first on Vietcetera.

Chef Helene and Jacqueline An Featured on Good Day LA

by Jacqueline @ ăn: to eat

Jacqueline An (@antoeat) on Instagram: #tbt had a blast cooking dishes from #AnToEat with @chefhelenean @trulyjuliechang @mariasansone on #GoodDayLa this Summer! Thank you @FoxLA for having us! #GDLA See More: http://www.instagram.com/antoeat/

The Best Vietnamese And Pho Cookbooks -

The Best Vietnamese And Pho Cookbooks -


Book Scrolling

"What are the best Vietnamese And Pho Cookbooks?" We looked at 65 of the top cookbooks, aggregating and ranking them so we could answer that very question!

8 Gifts For Creating Fun Family Moments

by Thien-Kim Lam @ I'm Not the Nanny

Our new family goal is to have at least one family fun night each month. Here's what's on our list!

The post 8 Gifts For Creating Fun Family Moments appeared first on I'm Not the Nanny.

Mini Spinach and Feta Pies

by Eat, Little Bird @ Eat, Little Bird

Mini Spinach and Feta Pies, perfect for light meals and entertaining. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Mini Spinach and Feta Pies are one of my stand-by options. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. I was first introduced to

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Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

East West Brewing Co: The Craft Brewery Taking On Big Beer

by Jake Hornberger @ Vietcetera

Five years ago, there were only 2,000 craft breweries up and running in the US. But by the second quarter of 2017, America proved just how hopped up it had become as it surpassed the 5,500 craft brewery mark nationwide. The threat to the “big beer” industry had become a reality. Now, as bigtime, multinational […]

The post East West Brewing Co: The Craft Brewery Taking On Big Beer appeared first on Vietcetera.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Make Your Own Pizza – It’s easier than you think!

by Tiffany @ Eat at Home

Ever wished that making pizza was as easy as picking it up from your local pizza joint? Well, it takes a little more forethought but it really is much easier than you might have imagined. I'm excited to talk about one of my favorite family foods and tell you some of the tricks I've learned along [...]

The post Make Your Own Pizza – It’s easier than you think! appeared first on Eat at Home.

Vietnamese Style Pickled Carrots Recipe

Vietnamese Style Pickled Carrots Recipe


White On Rice Couple

Vietnamese style pickled carrots recipe for vietnamese banh mi or other fresh vietnamese recipes like vietnamese salads, banh mi pickles

Pork And Vegetable Soup

by Emily Pham @ Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Pork And Vegetable Soup CourseSoup CuisineVietnamese Servings7 People Ingredients 12Cups water 1Tablespoon Salt + 1 Teaspoon 3Tablespoons Totole Chicken Soup Base Mix 2Pounds Pork Spare RibsCut into smaller pieces 1 Large CarrotPeeled and sliced 2 potatoesPeeled and cut into bite size pieces 1/2...

The post Pork And Vegetable Soup appeared first on Eat With Emily.

Vietnamese healthy spring rolls with peanut butter sauce

Vietnamese healthy spring rolls with peanut butter sauce


Watch What U Eat

Easy to make, gluten free and healthy Vietnamese spring rolls with creamy peanut butter sauce.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

AnQi Lunch Highlights the House of An's Pioneering Vietnamese-Food History in U.S.

AnQi Lunch Highlights the House of An's Pioneering Vietnamese-Food History in U.S.


OC Weekly

“An” means to “eat” in Vietnamese, and all those in attendance this past Monday at AnQi for a special lunch did just that. The occasion was the release of the House of An's first cookbook, the stylish an: to eat. A live cooking demonstration highlighted just some of Helene An’s...

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Kalorik Heart Waffle Maker Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

Kalorik Heart Waffle Maker Review
This Spring, make breakfast fun with Kalorik's Heart Waffle Maker. With a pre-made waffle mix, you can be serving a pretty breakfast in less than 15 minutes.

The unit is compact and lightweight. There are two lights and a temperature knob.

The grates are nonstick, the unit can also be stored upright to . . .

The post Kalorik Heart Waffle Maker Review & Giveaway appeared first on Steamy Kitchen Recipes.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

A Beginner’s Guide to Composting at Home

by Marie Rattray @ quiet hut

Composting is nature’s own waste management process that nutrients are recycled back into an ecosystem. In other words, it is the process of taking organic materials, such as leaves, vegetables, fruits, logs, eggshells, coffee grounds, banana peels and dead animals and placing them in a pile or container along with water. In the composting time, you will turn your pile periodically to encourage the beneficial bacteria to thrive. This will create high heat and breaks down the natural organic materials over time into a dark, rich, fertile soil that gardeners fondly nickname Black Gold. By composting at home, we cannot only

The post A Beginner’s Guide to Composting at Home appeared first on quiet hut.

Drunken Crab Recipe from Ăn: To Eat – Imbibe Magazine

by Jacqueline @ ăn: to eat

Helmed by matriarch and executive chef Helene An, Crustacean Beverly Hills has been serving the family’s simple yet elegant Vietnamese dishes for nearly two decades. The new cookbook from Helene and her daughter Jacqueline, Ăn: To Eat, makes public for the first time some of the legendary recipes from the House of An, like the…

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Quick and Easy Gluten Free Dark Chocolate Covered Vodka Strawberries

by Barb Webb @ Crave Local

Gluten free vodka-soaked dark chocolate covered strawberries are created in a flash by simply using a silicone ice cube tray - no fuss, no muss - genius!

The post Quick and Easy Gluten Free Dark Chocolate Covered Vodka Strawberries appeared first on Crave Local.

8 Best LA Thrift Shops to Find Hidden Treasures

by Sydney Pugh @ The LA Girl

Thrifting is not just for girls on a budget (though it is a great way to save some of those hard-earned dollars on clothes), but for trend-seekers and treasure hunters alike. Here are the best LA thrift shops to score your next statement piece. Raggedy Threads Located in Little Toyko, this shop may be small but has a large following of repeat customers. Get 10% off when you check in on Yelp! The Left Bank This family-run thrift store has plenty to explore with a $1.99 rack out front. They are open every day but Monday, so head there after work or make a day of it during the weekend. Check out their Instagram for more inspiration. Timeless Treasures Thrift Shop Culver City If you can find time to head to Timeless Treasures during their scattered opening schedule, you’ll find anything from clothes to furniture to old records. The prices are low and there are lots of rooms to explore! Helping Hand Thrift Shop If you need your apartment to look super chic but you’re on a shoestring budget, Helping Hands is the place to go. Stock up on furniture, home accents, and vintage jewelry at cheap prices! Jet Rag […]

The post 8 Best LA Thrift Shops to Find Hidden Treasures appeared first on The LA Girl.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Five Fresh Ideas For School Lunchboxes

by Sindhu Bharadwaj @ Asian Inspirations

If you spent 2017 fishing out half-eaten sandwiches and untouched apples from your kids’ backpacks, then it’s time to reinvent school lunchboxes for 2018. Be inspired by the bento boxes of Japan by using a lunchbox with different sections so you can pack your children off with a nutritious, diverse meal that …

The post Five Fresh Ideas For School Lunchboxes appeared first on Asian Inspirations.

Try These Tempting Sides With Your Tilapia Now!

by Sabrina @ FamilyNano

Tilapia is a kind of fish that is plagued with a lot of controversies. I mean, just walk up to a random chef and ask what he or she feels about the consumption of tilapia and I guarantee you will get a book full of thoughts about its pros and cons. And there always seems to be one piece of information more than what you previously knew about it, but we eat them anyway. Tilapia is rich in vitamins such as the omega 3 fatty acids, it’s also in the category of white fish which is known for its firmness

The post Try These Tempting Sides With Your Tilapia Now! appeared first on FamilyNano.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)

by Tara @ Tara's Multicultural Table

The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and...

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The post The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions) appeared first on Tara's Multicultural Table.

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

9 Awesome Things to Do in LA For New Year’s Eve 2017

by Sydney Pugh @ The LA Girl

With the hustle and bustle of the holiday season, New Year’s Eve always seems to sneak up on us. Our inboxes become flooded with invitations, so how do we know where to ring in the new year? We’ve done the heavy lifting for you and rounded up some of the best things to do in LA for New Year’s Eve. N.Y.E.L.A This free event begins at 8pm and ends at 1am on the first. This family-friendly event is alcohol free and features a full lineup of local DJs. Marina del Rey New Year’s Eve Fireworks and Glow Party Marina del Rey’s annual New Year’s Eve event is free and features two incredible fireworks displays. Cleopatra’s New Year’s Eve Ball Head over to the Egyptian Theatre to dance the year away in two indoor venues and listen to DJs spin. Egyptian attire is encouraged! Photo: Eventbrite Bootie L.A. New Year’s Eve The best place to hear mashups in LA is hosting a confetti-filled New Year’s Eve bash in their new location! Tickets are a steal at $40 at the door with a free best-of-2017 mashup CD for you to take home. Classic Hollywood Roosevelt New Year’s Eve 2018 LA’s iconic Roosevelt […]

The post 9 Awesome Things to Do in LA For New Year’s Eve 2017 appeared first on The LA Girl.

James Beard Foundation – Beard on Books NYC Discussion

by Jacqueline @ ăn: to eat

Few successful restaurant groups have as complex and intriguing of a backstory as the House of An does. Now the matriarch of the restaurant empire, Helene An’s life took her from the luxurious highs of French Colonial Vietnam to the lows of life as a refugee, a journey explored by her daughter Jacqueline in their…

The 10 Dishes That Made My Career: Charles Phan of The Slanted Door

The 10 Dishes That Made My Career: Charles Phan of The Slanted Door


First We Feast

The James Beard Award-winning chef ticks off the favorites that inspired him to redefine Vietnamese food in the U.S.

Jamie Oliver’s Get Ahead Gravy

by Eat, Little Bird @ Eat, Little Bird

Jamie Oliver’s Get Ahead Gravy is the perfect accompaniment to any roast meat. When it comes to roast dinners, I think the gravy can make or break the meal. And as someone who needs lashings and lashings of hot gravy with her roast potatoes, I take no chances in this department and always try to make my gravy ahead of time. I am definitely not one of those people who can make a

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The post Jamie Oliver’s Get Ahead Gravy appeared first on Eat, Little Bird.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

Travel To Dalat: The Ultimate Guide To A Weekend Getaway

by Vietcetera @ Vietcetera

Dalat is one of the most famous destinations in Vietnam—and for good reason. From its gorgeous waterfalls, traditional silk factories, and buzzing night market, to its small batch coffee farms, Dalat makes for an ideal getaway from the major cities. In order to make your great escape a bit easier, Vietcetera popped over to the […]

The post Travel To Dalat: The Ultimate Guide To A Weekend Getaway appeared first on Vietcetera.

Fast, perfect noodles

Fast, perfect noodles

by Louise @ WTF Do I Eat Tonight?

January whizzed past at a rate of knots this year and barely anything I cooked registered as worth a blog post. Except these, which are possibly my favourite fast-food discovery for a while. Late-night food in my flat barely lifts … Continue reading

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