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Top 10 Healthy Lunch Ideas @ Sunway Pyramid

by Sunway Pyramid @ Sunway Pyramid

After all that Raya feasting, it’s time to get back on the wagon! We know how stressful healthy eating can get. So, we’ve shortlisted these Top 10 […]

7 Waterstones In London That All Book Lovers Should Visit

7 Waterstones In London That All Book Lovers Should Visit

by Laura Reynolds @ Londonist

Not all bookshops are created equal.

Review: Viet Eat / Viet Food / Ngon

Review: Viet Eat / Viet Food / Ngon


Foodie Boys

Have I ever mentioned that I taught English in Vietnam during my gap year?

Vietnamese restaurant  London | Viet Eat

Vietnamese restaurant  London | Viet Eat


Viet Eat

Viet Eat Vietnamese restaurant in London offers fresh, authentic and healthy Vietnamese food in a friendly casual setting, offering eat-in and takeaway

รีวิว ร้านอาหารเวียดนาม Eat Viet @ นราธิวาส 15

รีวิว ร้านอาหารเวียดนาม Eat Viet @ นราธิวาส 15


Pantip

สวัสดีค่ะ วันนี้ครีมมี่ มีร้านมานำเสนออีกแล้วค่ะ เนื่องจากตอนนี้ครีมมี่กำลังลดน้ำหนัก โดยตั้งไว้ว่าจะกินแป้งให้น้อยที่สุดค่ะ และจะเน้นผักๆ ซึ่งอาหารที่เรานึกออก

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Pho Viet: A Chicago, IL Restaurant.

Pho Viet: A Chicago, IL Restaurant.


Thrillist

Pho Viet: A Chicago, IL Restaurant.

March Supper Club

by jen hoang @ Sprig and Sprout

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

designing eating korea

by graham @ noodlepie

This is the cover of my forthcoming book on food in Korea. Sara Wood at Ecco Books designed it, Sara was also responsible for designing my first book, Eating Việt Nam. I’m really happy with the design of Eating Korea for a number of reasons and, to give a little bit of background, this post looks at how we reached […]

If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

by jen hoang @ Sprig and Sprout

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

Hello world!

by admin @ Viet Eat

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Viet Eat.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

September’s Supper Club Menu

by jen hoang @ Sprig and Sprout

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

About Us

by skiprestaurant @ Viet Thai

The post About Us appeared first on Viet Thai.

Eat Viet - Chongnonsri restaurant, Bangkok - book with eatigo.com

Eat Viet - Chongnonsri restaurant, Bangkok - book with eatigo.com


eatigo

Book for free at Eat Viet - Chongnonsri restaurant, Bangkok with up to 50% discount with eatigo.com

Vegan & Vegetarian Supper Club

by jen hoang @ Sprig and Sprout

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen

The Best Way to Blow Your Jury Duty Dough: Give Pho Viet your 15 bucks

The Best Way to Blow Your Jury Duty Dough: Give Pho Viet your 15 bucks


citypaper.com

Three brand new crisp five dollar bills. Or maybe they're ironed. But it is hard to imagine any bills returning from the streets of Baltimore to that virginal

Eat Viet

Eat Viet


Trip by Skyscanner

Check out Eat Viet's reviews, photos and more on Skyscanner

Hot Cereals Breakfast

by admin @ Viet Eat

Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.

The post Hot Cereals Breakfast appeared first on Viet Eat.

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Eat Viet

Now open in San Jose! Fresh and healthy Vietnamese food quickly made to order.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Grab Malaysia Launches Its First Lounge at Sunway Pyramid

by Sunway Pyramid @ Sunway Pyramid

The first ever Grab Lounge in South East Asia was unveiled by Grab Malaysia in Sunway Pyramid! The creation of the lounge is part of the […]

Night Tube Services Could Start Running On The DLR

Night Tube Services Could Start Running On The DLR

by Laura Reynolds @ Londonist

A front seat at 2am is still a front seat.

June Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Where To Eat And Drink In… Streatham

Where To Eat And Drink In… Streatham

by Londonist @ Londonist

Breakfast, bars, chippies, Chinese.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Supper Club’s 1 Year Anniversary

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

October Supper Club Menu

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we […]

Hello world!

by skiprestaurant @ Viet Thai

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Viet Thai.

Roasted Tomato Soup

by admin @ Viet Eat

Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Artists are crafters of human thought and emotion. Think about that .. its massive. It is for us to inspire and motivate...

The post Roasted Tomato Soup appeared first on Viet Eat.

Do Koreans Dream of Electric Kimchi?

by graham @ noodlepie

My working title for Eating Korea, my second book which went on sale in the U.S. & Canada today, looked destined to stay in my head and lay forgotten in a file on my computer forever more. However, it can now see the light of day as the title of this blog post and of […]

Safe Eating while Traveling in Vietnam

Safe Eating while Traveling in Vietnam


Viet World Kitchen

We're heading into Vietnam's tourist high season. Visitors -- whether overseas Vietnamese or not -- flock to Vietnam when the weather is cooler and drier. Of course this all depends on where you are. It's just less hot and humid in and around Saigon (Ho Chi Minh City), rather damp, cool and dreary in the Hue area, and downright wet and cold to the bone in Hanoi and its environs. As a long, skinny country, Vietnam's regional climates are as varied as its regional foods. If you're going soon, pack layers should you be traveling the entire country. A trip to Vietnam is nothing without eating lots of Vietnamese food. Jason emailed last week about his upcoming trip and sent this query: I'll be traveling...

Eat Viet (Chongnonsi)

Eat Viet (Chongnonsi)


BKKMENU.com

Eat Viet (Chongnonsi) ซอยนราธิวาสราชนครินทร์ 15 ถนนนราธิวาสราชนครินทร์ แขวงช่องนนทรี ยานนาวา กรุงเทพมหานคร 10120 089-698-0930, 087-060-6603 - ราคา 301-500 บาทต่อคน

Cheese Brie Sandwich

by admin @ Viet Eat

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..

The post Cheese Brie Sandwich appeared first on Viet Eat.

April Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

High marijuana taxes spark sticker shock for California cannabis customers

High marijuana taxes spark sticker shock for California cannabis customers

by Brooke Staggs @ Orange County Register

Medical marijuana consumers are generally paying at least 20 percent tax on every purchase, and recreational consumers are paying between a low of 28 percent and as much as 40 percent.

Things To Do Today In London: Tuesday 23 January 2018

Things To Do Today In London: Tuesday 23 January 2018

by Kyra Hanson @ Londonist

Beat your tax nightmares at a Self-Assessment Tax 'Party'.

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Viet Bites

Fresh and authentic Vietnamese food.

Menu for Viet Eat 48 Kingsway London WC2B 6EP

Menu for Viet Eat 48 Kingsway London WC2B 6EP


eet

View Menu for Viet Eat (48 Kingsway) and more Vietnamese restaurants on UK's biggest foodie community eet

Viet Thai Menu | Order Delivery Online at JUST-EAT.ca

Viet Thai Menu | Order Delivery Online at JUST-EAT.ca


JUST EAT CANADA - Order Food Delivery & Take-Out Online

View the full menu from Viet Thai in London N6B 1K8 and place your order online. Wide selection of Vietnamese food to have delivered to your door.

Cheese Stuffed Tomatoes

by admin @ Viet Eat

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..

The post Cheese Stuffed Tomatoes appeared first on Viet Eat.

Facebook Pictures Raffle – free to enter!

by jen hoang @ Sprig and Sprout

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you’d like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month’s drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won’t know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month’s drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize […]

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