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Alison Cook’s Top 100 Restaurants for 2013

by Tony Nguyen @ Pho Binh

We made the list again!  Thank you Houston. Congratulations for making Alison Cook’s Top 100 Restaurants this year! The Houston Chronicle is always pleased to report the best our city has to offer and seeing as Houston has more restaurants per capita than any other city in the world, we think this is cause for celebration.

Vietnamese soup (pho)

Vietnamese soup (pho)


Food

Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese’s most loved dishes. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. You might also like this vegan-friendly version.

Caper and Cheese Pizza

by pho79restaurant @ Pho79 Restaurant

Five summers ago my friends Lindy and Stephanie and I took a little break from our strenuous jobs in small-town France and booked it to Amsterdam for a weekend to check out the scenery and the museums and stuff like that.  Shortly after we disembarked the train and found our hostel, we set out for...

Tet – Vietnamese New Year Celebration @ So Ba

by webdevils @ So Ba Vietnamese Restaurant – East Atlanta Village

It’s been a whole two weeks and you’ve already failed your New Years resolutions. Not to fear, Tet is here! Come celebrate the Vietnamese New Year with us and get a mulligan, maybe kiss someone different this time. 6pm ish until you all go home, will have the smoker going ...

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Pho – Vietnamese Noodle Soup

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

(Not sure how to pronounce Pho? Here’s a passionate explanation from a Pho enthusiast… even has some great audio.) “Pho is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean ...

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

No. 8 Favorite Dish To Eat in Houston – Oh Yeah Baby!

by Tony Nguyen @ Pho Binh

We can’t tell you how happy and excited we are about being listed No. 8 on the 100 Favorite Dishes 2012 because we are up against some of the best foods in Houston. And “wow” is the only thing we can say. Pho Binh Trailer continues to bring our family a sense of pride and hope for the future of the business, […]

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!


Phonatic Vietnamese Cuisine

Pho is Phun! Build your own Pho or enjoy authentic recipes with quality ingredients, phast! We believe everyone should have options to burgers, chicken and tacos in clean environment.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Da Vang

Da Vang


Phoenix New Times

Among people who love real-deal Vietnamese food, Da Vang has quite the following. It's been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common denominators: plenty of pork, seafood, and beef. Sometimes it's just a question of what you prefer to eat them...

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

3 Different Ways To Make Pasta Carbonara

by Food Republic @ Food Republic

We love it, you love it, the whole world loves pasta carbonara. Rather than whip up a pot of good old-fashioned Roman-style spaghetti alla carbonara, try these three fun spins on the classic. That’s right, Japan makes a version of spaghetti carbonara so good you’ll forget all about guanciale. Well, maybe not forget-forget. Now beat some […]

The post 3 Different Ways To Make Pasta Carbonara appeared first on Food Republic.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

Best 2013: The Top 10 Late-Night Restaurants in Houston

by Tony Nguyen @ Pho Binh

Three words: Bone. Marrow. Pho. Yes, there are other restaurants that rank higher than Pho Binh on this list, but that single dish makes it one of my favorites, and a favorite among many other night owls in Houston. Pho Binh by Night in Alief is open until 3 a.m. on the weekends, and it’s well worth the drive out […]

Bone Marrow Pho

by Tony Nguyen @ Pho Binh

We love getting mentioned anywhere even if it’s for nothing more than bones. Thanks to Alison Cook’s article & H8 & She8 (a great new food review blog – keep it up guys) By the way….You guys look so perfect together, we mean great looking couple.

Cafe Mama Pho - Vietnamese Food in Deptford, Surrey Quays - London

Cafe Mama Pho - Vietnamese Food in Deptford, Surrey Quays - London


Café Mama Pho

Authentic Vietnamese cuisine based in Surrey Quays SE London. Mama Pho is a family-run cafe specialising in Pho noodle soup. Pho Dac Biet voted best food...

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

Mannequin Challenge Accepted

by Cafe Mama Pho @ Café Mama Pho

The post Mannequin Challenge Accepted appeared first on Café Mama Pho.

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

Huffington Post’s David Rosengarten Detour to Pho Binh Trailer

by Tony Nguyen @ Pho Binh

I guess on a recent trip to Houston, David Rosengarten of The Huffington Post visited Pho Binh Trailer. His review of the restaurant was kind and generous and we’re glad he discovered what we in Houston have always known. You can find Mr. Rosengarten’s review here… We at Pho Binh says “Thank you sir!”

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Bun – Vietnamese Rice Vermicelli

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

“Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.” – WikiPedia Our Bun is served on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened ...

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Listen To Food Republic Today: Fabio Trabocchi

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Washington D.C, chef Fabio Trabocchi has become one of the most successful restaurateurs in one of the country’s most increasingly hot food scenes. His Fiola brought elegance and an Italian flair largely missing from […]

The post Listen To Food Republic Today: Fabio Trabocchi appeared first on Food Republic.

Mignon Pho + Seafood

Mignon Pho + Seafood


Mignon Pho + Seafood

Mignon Pho and Seafood is located at 3860 Convoy Street, Suite 116, San Diego, CA 92111. Our love of food shows in each and every dishes we serve.

Mama Pho & Deliveroo

by Cafe Mama Pho @ Café Mama Pho

Hey, guess what? We are now available on the Deliveroo platform!
Are you hungry for some Vietnamese food?
If so

The post Mama Pho & Deliveroo appeared first on Café Mama Pho.

Christmas & New Year Holiday Notice

by Cafe Mama Pho @ Café Mama Pho

Dear Loyal Customers,
Christmas and New Year is just around the corner, we have some special opening hours that

The post Christmas & New Year Holiday Notice appeared first on Café Mama Pho.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Move Over Darts, Axe Bars Are Coming To Boston

by Tiffany @ Food Republic

It may sound like a popular pastime in the world of Game of Thrones or an attraction at your local Renaissance Faire, but nevertheless, throwing axes is looking to be a bit of a trend. Case in point? Two axe bars are coming to the Boston area this year. They’re exactly what they sound like: a space where beer […]

The post Move Over Darts, Axe Bars Are Coming To Boston appeared first on Food Republic.

So Ba In Creative Loafings “Best Of”

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We did not really expect it in our first year of being open, but So Ba landed the runner up position or Best Vietnamese restaurant here in Atlanta for the Creative Loafing “Best Of Atlanta” series. Not bad at all considering we had our grand opening just a few months ...

New Pictures Of Our Dishes Are Up!

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We recently shot some high quality photos of some of our dishes to get your taste buds pumping. Check out our Photos section to have a look around and see all of the new pics. Here are a few to wet your appetite.

FUH - Vietnamese Fast Casual

FUH - Vietnamese Fast Casual


fuh

FuhChicago Vietnamese fast casual joint with a focus on pho

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

Hello world!

by test @ What the pho

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on What the pho.

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

Authentic Cuisine

by mattbreeding @ Pho'Ever Restaurant

Let’s Narrow Down The New Amazon HQ City By Food

by Jess Kapadia @ Food Republic

Amazon recently announced that they’ve narrowed the list of cities for their new headquarters down to 20 from 238. Inspired by the potential a powerhouse like Amazon would provide its future digs, we did some further refining of our own. Here’s who’s out: giant metropolitan areas that are already doing fine, with apologies to New York, Los Angeles, Miami, Austin, Chicago […]

The post Let’s Narrow Down The New Amazon HQ City By Food appeared first on Food Republic.

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

The list: Alison Cook’s Top 100 Restaurants

by Tony Nguyen @ Pho Binh

Just because a restaurant operates out of a trailer doesn’t mean it can’t be considered one of the city’s best. Proof: the tidy family-run Pho Binh Trailer compound in southeast Houston, home to the finest pho in a city increasingly fond of the essential Vietnamese soup. To quote Alison Cook, we are proud to be listed on the Top 100 […]

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Day of Photography

by tamdle @ Pho Linh

Praesent augue arcu, ornare ut tincidunt eu, mattis a libero. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In elit purus, ullamcorper vel luctus vitae, venenatis eu odio. Vivamus tincidunt, urna quis consectetur venenatis, quam urna tincidunt mi, quis convallis enim dolor sed elit. Praesent augue arcu, ornare ut tincidunt […]

Day of Photography

by tamdle @ Pho Linh

Praesent augue arcu, ornare ut tincidunt eu, mattis a libero. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In elit purus, ullamcorper vel luctus vitae, venenatis eu odio. Vivamus tincidunt, urna quis consectetur venenatis, quam urna tincidunt mi, quis convallis enim dolor sed elit. Praesent augue arcu, ornare ut tincidunt […]

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Pho Thang

Pho Thang


Miami New Times

At this extremely modest, bare-bones little Vietnamese restaurant, you'll find all the comforts of home-cooking, if few of the creature comforts of home. No matter. For such wholesome, delicious, and blessedly inexpensive food, you won't begrudge the simple decor. Most of the menu is built around noodle soups, pho, and variations with different noodles and proteins. The house special pho is a...

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Special Moving Deal For Pho Binh Customers

by Tony Nguyen @ Pho Binh

We have teamed up with Entrust Movers to give our customers a $50 Off on their moving needs.  We’ve used Entrust Movers for several of our moves and delivery of equipment and inventory and they have provided us with exceptional service.  We worked out a deal to offer Pho Binh customers discounts on moving services.   Entrust Movers have a […]

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Best Pho Restaurant - Pho Vy - Parker - Denver - Colorado

Best Pho Restaurant - Pho Vy - Parker - Denver - Colorado


Voted Best Pho Restaurant In Denver

Looking for the best pho restaurant in Denver? Pho Vy is located in Parker, CO offering some of the best Pho and Vietnamese Cuisine.

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Authentic Vietnamese Food | California | Pho Saigon Pearl

Authentic Vietnamese Food | California | Pho Saigon Pearl


Authentic Vietnamese Food | California | Pho Saigon Pearl

Homemade pho simmered for over 17 hrs, made with pure bone broth. No msg added, just fresh and high quality ingredients.

Vegetable stir fry – How to prepare in four easy steps

by KP Kwan @ Taste Of Asian Food

Vegetable stir-fry is a quick and easy Chinese dish.  Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.  Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. […]

The post Vegetable stir fry – How to prepare in four easy steps appeared first on Taste Of Asian Food.

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Pho 495

Pho 495


Pho 495

The best of its kind in town!

Com – Broken Jasmine Rice

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Broken rice accompanied by a bed of fresh lettuce, cucumbers, tomatoes and served with sweetened fish sauce. We have quite a few Com dishes, two of which are extra special. One comes with a pork chop, shredded pork, steamed omelet and a sunny side up egg. The other is our ...

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

Pho Binh Mentions

by Tony Nguyen @ Pho Binh

A list of some Pho Binh Mentions Pho Binh Restaurants Blogs December 4, 2013 Rest of the Best 2013: Top Ten Late-Night Restaurants Our 2013 Best of Houston® winners have been announced, but in many cases picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, […]

Casual Dining Experience

by mattbreeding @ Pho'Ever Restaurant

Located at the north east corner of Rockwell and NW Expressway, Pho’ever Vietnamese Chinese Cuisine offers a clean, family friendly dining experience. Open everyday for lunch and dinner we offer the best Vietnamese Chinese Cuisine Oklahoma City has to offer.

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

Pho Binh Westheimer is Coming Out!

by Tony Nguyen @ Pho Binh

It’s been over a year and the restaurant can say it’s keeping up with the family’s objective to serving the best food possible. We can’t be more proud. It’s when we can make someone happy and they blog, tweet or like us that we keep up our efforts to being a great place to eat: We like to thank a […]

Pizza Poetry: Action Bronson’s New York Slice Map

by Tiffany @ Food Republic

If you haven’t already, prepare to fall in love with Action Bronson’s singularly wonderful food prose and recipes. His new book, F*ck, That’s Delicious, is everything you’ve ever wanted from the food-obsessed rapper, chef and TV host (and much more). Pull up a stool and enjoy Bronson’s ode to the New York slice.  Reprinted with permission […]

The post Pizza Poetry: Action Bronson’s New York Slice Map appeared first on Food Republic.

How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps

by KP Kwan @ Taste Of Asian Food

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue […]

The post How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps appeared first on Taste Of Asian Food.

Cafe Mama Pho 2016 Facelift

by Cafe Mama Pho @ Café Mama Pho

Dear customers,
We’ve been very excited to share with you the new Mama Pho look. We’ve given the cafe a

The post Cafe Mama Pho 2016 Facelift appeared first on Café Mama Pho.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Mama Pho & Amazon Restaurant for Prime Members

by Cafe Mama Pho @ Café Mama Pho

Mama Pho is now available on Amazon Restaurant for Amazon Prime Members.

Use code below at checkout via Prime Now

The post Mama Pho & Amazon Restaurant for Prime Members appeared first on Café Mama Pho.

Mama Pho Runner Up for Time Out Love London Awards 2016

by Cafe Mama Pho @ Café Mama Pho

Mama Pho has been voted Best RESTAURANT in Deptford in Time Out’s Love London Awards!

The results of this

The post Mama Pho Runner Up for Time Out Love London Awards 2016 appeared first on Café Mama Pho.

Keep warm with a FREE Hot Soya Milk

by Cafe Mama Pho @ Café Mama Pho

Dear loyal customers and fans,
We know its getting cold outside, and that is why we are offering a FREE*

The post Keep warm with a FREE Hot Soya Milk appeared first on Café Mama Pho.

We Have A Ton Of Chinese Recipes!

by Food Republic @ Food Republic

Did you know that we have a ton of awesome Chinese recipes that need a new home in your kitchen? And we’ve got even more for our dumpling, noodle and rice enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite dishes from the mainland and take-out menu alike Take a deep dive into our colorful Chinese food section for dishes from award-winning chefs […]

The post We Have A Ton Of Chinese Recipes! appeared first on Food Republic.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

How to make the best spring rolls (with eight important tips)

by KP Kwan @ Taste Of Asian Food

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as a kid. The middle age women pushing the dim sum cart trundled through the narrow gap between rickety tables. Watching the high tower of […]

The post How to make the best spring rolls (with eight important tips) appeared first on Taste Of Asian Food.

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