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Nuoc Vietnamese Restaurant

S-8 Dang’s Vietnamese Combination

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Cơm Đặc Biệt. $14.50 A- Grilled Beef, Egg Rolls & Shrimp Kebob B- Grilled Pork, Chicken & Shrimp Kebob C- Grilled Beef, Chicken & Egg Rolls D- Grilled Beef, Chicken & Shrimp Kebob

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Vietnamese Fish Sauce Dip Nuoc Mam Cham

Vietnamese Fish Sauce Dip Nuoc Mam Cham


White On Rice Couple

Easy recipe for Vietnamese Fish sauce dip. This recipe for vietnamese fish dip sauce for egg rolls, dip for vietnamese fish sauce dip and vietnamese noodle

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

London's Best Vietnamese Restaurants

London's Best Vietnamese Restaurants


Londonist

Spice and rice.

Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice

Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice


RunAwayRice

I call this our “awesome sauce” and every family has a unique recipe.  I’ve had many versions of this Viet dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars (distilled, rice wine, etc.) to lime or lemon juice.  Different brands of fish sauce have varying intensities and some …

S-5 Vietnamese Grilled Pork Patties

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

(2Rolls) Nem Nướng Cuốn $7.50

Nuoc Cham (Vietnamese Dipping Sauce) Recipe

Nuoc Cham (Vietnamese Dipping Sauce) Recipe


Allrecipes

This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Sprout - Rice and Noodles Restaurant

Sprout - Rice and Noodles Restaurant


Rice and Noodles Restaurant

Delivery from Sprout is now available!$20 minimum order / $5 delivery fee.Delivery hours are 11am-6:45pm.  Call 717-392-7462 to order.*Gluten-free is available upon request.DOWNLOAD SPROUT’S MENU

What's the Difference Between "Fish Sauce" and "Nuoc Mam"?

What's the Difference Between "Fish Sauce" and "Nuoc Mam"?


Houston Press

It's 1:15 in the morning, and I am chatting online with Chef Kevin Naderi, asking for some clarification about his fish sauce vinaigrette. My brain is fuzzy, I'm trying to finish up an article, and we chat about something that, to me, just does not make sense. "You use a...

S-1 Crispy Curry Potato Roll

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Crispy rolls with potato, yellow curry, cube carrot and pea. Served with house fish sauce. (4 Rolls) Chả Giò Cà-ri. $6.50

Mot Hai Ba, Vietnamese Restaurant Dallas

Mot Hai Ba, Vietnamese Restaurant Dallas


Mot Hai Ba, Vietnamese Restaurant Dallas

Mot Hai Ba, Vietnamese Restaurant dallas, North Vietnamese, Pho, banh mi, bun cha, restaurant, Lakewood, Dallas, Vietnamese Food,

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Tips on Ordering Pho Your Way: Just Tell Them What You Want - LovingPho.com

Tips on Ordering Pho Your Way: Just Tell Them What You Want - LovingPho.com


LovingPho.com

Ordering a bowl of Vietnamese pho is as easy as eating it. Here are a few tips to enhance your pho eating experience and order pho like a pho expert.

Popular Thai Restaurant Opens Veggie-Only Branch In Soho

Popular Thai Restaurant Opens Veggie-Only Branch In Soho

by Harry Rosehill @ Londonist

Thai food done tapas-style.

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)


Viet World Kitchen

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together. However, it can be easily botched, especially if your taste buds are not well versed in balancing subtle nuances between sour, sweet, salty and spicy. Additionally, flavoring with fish sauce is tough if you're not used to working with it everyday, not to mention the fact that fish sauce qualities differ from brand to brand and sometimes from lot to lot! Growing up, I was given the task of being our family's dipping saucier. We are a serious group of eaters prone to chiding the cook for poor food preparation. So out of self-preservation, I devised the method below that's served me well over...

Reviews

by luckycornerrestaurant_io22ij @ Lucky Corner Vietnamese Restaurant

Read Clare M.‘s review of Lucky Corner Vietnamese Cuisine on Yelp

St. Louis News and Events | Riverfront Times

St. Louis News and Events | Riverfront Times


Riverfront Times

Local St. Louis news, events, music, movies, restaurants, and reviews from Riverfront Times

NUOC Reviews - Singapore Vietnamese Restaurants

NUOC Reviews - Singapore Vietnamese Restaurants


TheSmartLocal

NUOC Reviews by Locals - NUOC - a flavor of Saigon, truly Vietnamese. Set amidst a beautiful rooftop garden on the 12th floor of Orchard Central, sits Nuoc, a fresh and modern Vietnamese restaurant. With magnificent view of bustling Orchard Road, Nuoc has a capacity to host up to 120 dining customers, with interior and alfresco dining options.

Lan Chi's Vietnamese Restaurant, Middletown

Lan Chi's Vietnamese Restaurant, Middletown


courant.com

Lan Chi's Vietnamese restaurant in Middletown brings delicious midscale Vietnamese food back to Connecticut.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

This Richmond Restaurant Has Cosiness Down To An Art

This Richmond Restaurant Has Cosiness Down To An Art

by Lydia Manch @ Londonist

Make sure you get a table near the fireplace.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Best of Milwaukee Votes are In!

by admin @ Hue Restaurant

Thanks for voting us Best Vietnamese Restaurant in the Shepherd Express!

Beyond pho on Oakland’s Vietnamese restaurant row

Beyond pho on Oakland’s Vietnamese restaurant row


San Francisco Chronicle

Beyond pho on Oakland’s Vietnamese restaurant row Ten years ago, pho was the throughline that linked the Vietnamese restaurants on Oakland’s International Boulevard. From 2nd Avenue to 15th Avenue, laminated menu after laminated menu listed the same variations on Vietnam’s most famous soup. Much of what you’d order was the sweeter, more aromatic Southern-style beef noodle soup, with the occasional appearance of chicken pho. Over the past decade, most of the smoky cafes and soup parlors with sticky tabletops and fluorescent lights have faded out or, in the case of the marvelous Pho Ao Sen (1139 E. 12th St.), beautified. The broth has a faint and fetching anise note, almost like a Vietnamese bouillabaisse, and the noodles are covered in meats — braised chicken, prawns, roast pork — as well as herbs, ground peanuts and stiff twists of polka-dotted rice crackers. When you sit down at this 2½- month-old place — a burgundy-walled cafe with a koi pond in the front and a card room in the back — owner Kim Thuy will bring over a basket of fresh herbs and direct you to grab a drink from the refrigerators. The bun nuoc leo ($9), a specialty of their hometown, softens the ferocity of fermented fish with lemongrass and crispy roast pork, and Mien Tay’s anise-tinged chicken curry ($8) is as sweet and delicate as a tapioca pudding. Floating over the tangle of rice noodles are crab and shrimp meatballs, broth-drunk fried tofu, and fresh red and green cabbage. At this 5-year-old cafe, bun mam ($8.50-$9.25) made in the style of Soc Trang, a province southwest of Ho Chi Minh City, is so good that competitors up and down the stretch have begun advertising it on awnings and photocopied wall signs. First-timers may freeze at the first smell of mam ca, the fermented fish paste that flavors the cola-colored broth, but its sharp odor seems to disappear by the third spoonful. [...] the banana blossoms and herbs you’ve dumped into the bowl have melted into the soup, and your attention is captured by the bun mam’s depth and delicate sweetness, not to mention all the crispy-skin roast pork, prawns and poached fish your chopsticks bring to the surface.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Our Menu

Our Menu


Pho 83

Phở  83 Authentic Vietnamese Cuisine 10% off all lunch orders (take-out and dine-in, Monday–Friday, 11:00am–3:00pm) 10% discount for members of the military, police, and firefighters (these discoun…

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Guide to Vietnamese Fish Sauce Nuoc Cham

Guide to Vietnamese Fish Sauce Nuoc Cham


The Spruce

In Vietnamese cuisine, Nuoc Cham is a fermented fish sauce. Learn about the significance of this flavorful fish sauce.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com


HungryHuy.com

Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your cuisine just right. Since it’s just about everywhere in Vietnamese cooking, it’s simply referred to as “dipping sauce”. I used the Three Crabs brand fish sauce. Depending on the kind you use, you will need to adjust …

Nuoc Cham (Vietnamese Dipping Sauce) - Pickled Plum Food And Drinks

Nuoc Cham (Vietnamese Dipping Sauce) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Elevate your spring rolls with this magical Vietnamese condiment. This Nuoc Cham Recipe has perfect levels of sour, sweet, salty, savory and spicy!

Home | House Special

Home | House Special


House Special

Welcome to House Special House Special is a Asian Restaurant located in the neighbourhood of Vancouver. House Special serves Asian, Vegetarian, Vietnamese cuisine and features Casual Dining, Deliver...

Tour San Jose's Vietnamese Food Scene | MOFAD City

Tour San Jose's Vietnamese Food Scene | MOFAD City


Eater.com

Snack shops, comfort food, and a noodle soup empire

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Voted Most Unique Chili

by admin @ Hue Restaurant

Hue Restaurant was voted Most Unique Chili at the 14th Annual WSME Rockabilly Chili Fundraiser this past weekend! Our Ho “Chili” Minh was based on a tradition Vietnamese stew called bo kho. It was made with beef, pork, onion, carrots and celery, and flavored with lemongrass, ginger, bay leaves and 5-spice. We topped it off with fresh cilantro, onions, green onions, wonton crisps and sambal creme.

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce


Epicurious

Nuoc Cham Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served. You can use this condiment for dipping meat, seafood and vegetables, and for drizzling on rice. When serving it with steamed meats (such as steamed chicken), I often reduce the water by half so the sauce is more concentrated. You can often determine a family's roots just by looking at and tasting their nuoc cham. If it's clear and dotted with chopped chilies, the cook is probably from the central or northern regions, where a simple and straightforward version is preferred. But if it's diluted with water and lime juice and sweetened with sugar, one can surmise that the cook is from the verdant south. Although it will keep up to two weeks in the refrigerator, nuoc cham is best when freshly made. I prefer the intense flavor of the tiny Thai bird chilies, but any hot chilies will do.

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