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Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

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by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

TINH KEVIN’S STREET FOOD AND COOKING STYLE

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Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

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by adminraothue @ Tinh Kevin ‘s street food and cooking style

  AT THE COOKING ROOM.

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REAL VIETNAMESE COOKING: HOMESTYLE DISHES FROM HANOI TO HO CHI MINH

REAL VIETNAMESE COOKING: HOMESTYLE DISHES FROM HANOI TO HO CHI MINH


Asiabooks

Buy REAL VIETNAMESE COOKING: HOMESTYLE DISHES FROM HANOI TO HO CHI MINH:9781742705262 at Asiabooks.com

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
  3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

9 Unique Ilocos Food to Delight on in the Philippines

by Claire @ Authentic Food Quest

The post 9 Unique Ilocos Food to Delight on in the Philippines appeared first on Authentic Food Quest.

Cooking Classes and Food Tours Around The World

by Jen @ Venturists

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Our review of food tour and cooking classes around the world. We do one (or even better, both) in most places that we travel. Why? Because people who are passionate about their cuisine will also be able to point out the best places to eat when visiting the place that they love. This is the […]

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The Best No Knead Cookbook Ever

by Thien-Kim Lam @ I'm Not the Nanny

The perfect bread making book for busy people.

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Roasted Eggplant with Tomato and Feta

by Jen @ Venturists

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Roasting eggplant (or aubergine) is my favorite way to prepare it. The more I travel the more I find new ways to cook this versatile fruit. Find my recipes for Sausage Stuffed Eggplant from Italy and Turkish Eggplant with Onions and Fresh Herb on this site for example. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by […]

The post Roasted Eggplant with Tomato and Feta appeared first on Venturists.

KitchenAid Mixer Giveaway

by Jaden @ Steamy Kitchen Recipes

We're giving away our second KitchenAid Artisan 5-Quart Mixer for 2018!! Congrats to Nicole McArdle for winning our last KitchenAid Mixer giveaway that just ended.
KitchenAid Artisan Stand Mixer
Make up to 9 dozen cookies in a single batch with the KitchenAid® Artisan Series 5 Quart Tilt-Head Stand Mixer. This mixer also features 10 speeds to thoroughly . . .

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Cookbook Overview: Into the Vietnamese Kitchen

Cookbook Overview: Into the Vietnamese Kitchen


Viet World Kitchen

Welcome and thank you for your interest in this cookbook. For starters, here are the basics on it: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Publisher: Ten Speed Press (2006) Awards: 2007 Finalist for a James Beard Foundation Award of Excellence (best Asian book) and two International Association of Culinary Professionals awards (best first book and best international). Availability: Purchase the hardcover edition at independent neighborhood bookstores and retailers such as Amazon, Barnes and Noble, Jessica's Biscuit, and Powell's. A digital version was released on May 22, 2011! Look for the ebook at online retailers such as Amazon/Kindle, Barnes and Noble/Nook, and iBooks/Apple products. Brief Description When my family was airlifted out of Saigon in 1975, one of the few belongings that my mother...

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

Chocolate Gingerbread Bundt Cake

by Eat, Little Bird @ Eat, Little Bird

A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day. Having decided that turkey is not quite my

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A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class


Authentic Food Quest

To learn about Vietnamese cuisine and its unique ingredients, consider taking a Saigon cooking class with The Vietnam Cookery Center.

Cheese Bread and Dumplings! Making Khachapuri and Khinkali in Tbilisi

by Jen @ Venturists

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If you have never heard of Georgia, formally known as the Republic of Georgia, you aren’t alone. Similarly, if you have no idea where it is, and why you should be interested in the food in this place, then you are in for a treat. Lesser discovered places are some of the best to visit. […]

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Must Eat Food in Hoi An – Tips on Hoi An Cuisine

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Discover some of must eat food in Hoi An and know why the local cuisine is one of reasons for people travel to Hoi An
There is a saying that

The post Must Eat Food in Hoi An – Tips on Hoi An Cuisine appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

What Da Lat Street Food to Eat for Your Vietnam Food Discovery

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Da Lat Street Food is one of the most wanted things for people traveling to this beautiful city on a Vietnam food vacation. Da Lat is one of the ideal

The post What Da Lat Street Food to Eat for Your Vietnam Food Discovery appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Vietnamese Cooking Class in Hoin An

Vietnamese Cooking Class in Hoin An


Mademoiselle Slimalicious

Vietnamese Cooking Class in Hoi An I recently travelled from south to north Vietnam, going through the wonderful UNESCO listed city of Hoi An in central Vietnam. I attended a Vietnamese Cooking Class in Hoi An – this was the best day of my entire holiday. Thank to Cookly and My Grandma’s Home Cooking, I embarked on an unforgettable voyage...Read More »

The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Nha Trang Street Food Guide : Nha Trang is a leading beach city in Vietnam, being well-known for enthralling beaches, fantastic scuba diving, and yummy delicacies with the freshest seafood

The post The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Tinga Chicken Tacos Recipe

by glenizett @ The Bald Chef

This is how to make real Tinga Chicken Tacos If your looking to make the best shredded chicken tacos, you have found…

The post Tinga Chicken Tacos Recipe appeared first on The Bald Chef.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

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Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Curried Vegetables in a Tomato Gravy with Poached Eggs

by Jen @ Venturists

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This recipe is inspired by the flavors of the middle east. I really enjoy shukshuka, an Israeli recipe with poached eggs in a tomato sauce served with fresh bread for dipping. This version adds more vegetables and curry for a heartier dish that’s bursting with flavor. If you enjoy curry and are looking for a […]

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Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

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Stuffed Eggplant with Sausage and Provolone Cheese

by Jen @ Venturists

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Stuffed eggplant (or aubergine) is a very popular dish in Italy. We made them together with Chef Gianna Greco in her cooking school in Lecce, the Pulgia region of Italy in the heel of the boot. I’ll have to admit, however, that Chef Gianna would not approve of my version. There are a lot of […]

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Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

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All about Anh Tuyet Culinary Artist – The Traditional Hanoi Cuisine Conservationist

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Being the owner of the restaurant Anh Tuyet at 25 Ma May Street, in Hanoi Old Quarter, Vietnam; the culinary artist Anh Tuyet is a familiar name for those who

The post All about Anh Tuyet Culinary Artist – The Traditional Hanoi Cuisine Conservationist appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Top Ten Cultural, Sport, Tourism Events In 2017

by Long Ha @ Ha Food Tours

On 10th January the Ministry of Culture, Sports and Tourism announced the top ten cultural, sport, tourism events in 2017. Following is the list of standout events: * Outstanding cultural events:  -Xoan singing and the art of Bai Choi were added to the UNESCO Representative List of […]

The post Top Ten Cultural, Sport, Tourism Events In 2017 appeared first on Ha Food Tours.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

Real Vietnamese Cooking - Walmart.com

Real Vietnamese Cooking - Walmart.com


Walmart.com

Buy Real Vietnamese Cooking at Walmart.com

Easy Sweet and Sour Chicken

by Eat, Little Bird @ Eat, Little Bird

Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

8 Destinations In Vietnam To Visit In January

by Long Ha @ Ha Food Tours

January is the right time in year for a trip to these 8 destinations in Vietnam to celebrate your New Year Vacation with family or friends. Sapa The town of Sapa is home to Fansipan Peak, the roof of Indochina, has its best landscape in January, […]

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by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

HAVING REAL VIETNAMESE FOOD.

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How to Best Prepare for Your First Silent Retreat

by Rosemary @ Authentic Food Quest

The post How to Best Prepare for Your First Silent Retreat appeared first on Authentic Food Quest.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

HCMC Opens Pedestrian Streets For Lunar New Year

by Long Ha @ Ha Food Tours

Ho Chi Minh City wants to turn De Tham and Do Quang Dau Street into pedestrian streets for entertainment activities during the Lunar New Year festival (Tet). A representative from HCM City’s People Committee said the two new walking streets are expected to create more space for cultural […]

The post HCMC Opens Pedestrian Streets For Lunar New Year appeared first on Ha Food Tours.

Slow Cooked Barbacoa Beef Tacos

by Jen @ Venturists

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Barbacoa is one of our favorite slow-cooked beef recipes – with a Mexican accent! Barbacoa is actually a dish that comes from the Caribbean, where the term “barbecue” originated. Over time the recipe has evolved. In Mexico, where we became acquainted with the dish, barbacoa refers to meat that was originally slow cooked in clay […]

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The Best Unique Food Gifts for Food Travelers

by Claire @ Authentic Food Quest

The post The Best Unique Food Gifts for Food Travelers appeared first on Authentic Food Quest.

by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

CHEERS TO GREAT FOOD

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Lessons From the Biggest Losers

by Lien Nguyen @ Eat Real Food or Else…

A study finds that people who lost a bunch of weight after participating in the TV reality show "The Biggest Loser" gained most of it back. That's of course no surprise. What's more interesting are the findings about how their metabolism changed after the weight loss.

Braised Pork Cheeks (Carrilladas)

by Sean @ Venturists

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Slow cooked pork cheeks are a Spanish secret that I can’t believe we hadn’t discovered before a recent trip to Sevilla, Spain. We had ordered Cola de Toro, which is a braised oxtail that is cooked until it’s falling apart, at a small but well-reviewed tapas restaurant. The waiter explained to us that if we […]

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Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Vietnamese Pho Ga Recipe

by glenizett @ The Bald Chef

This is the authentic Vietnamese Pho Ga recipe. I will show you step by step cooking instructions on how to make this…

The post Vietnamese Pho Ga Recipe appeared first on The Bald Chef.

How to Spend Valentine’s Day in Chiang Mai, Thailand

by Claire @ Authentic Food Quest

The post How to Spend Valentine’s Day in Chiang Mai, Thailand appeared first on Authentic Food Quest.

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

How to make perfect Vietnamese summer rolls

How to make perfect Vietnamese summer rolls


the Guardian

Felicity Cloake: Fillings vary, but the basic aim is to cram as much fresh stuff into some rice paper as possible. If you haven't tried them, you're in for an absolute treat

by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

THE RESTAURANT IS LITTLE BUT THE FOOD ISN’T

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Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird


Eat, Little Bird

Interview with Tracey Lister and Andreas Pohl, authors of Real Vietnamese Cooking.

Bo Kho Vietnamese Recipe - The Bald Chef

Bo Kho Vietnamese Recipe - The Bald Chef


The Bald Chef

This recipe shows you how to cook Bo Kho Vietnamese Recipe French/Vietnamese beef stew to perfection. Utilizing both French and Vietnamese cooking

Mexican Charro Beans (Frijoles Charros)

by Jen @ Venturists

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What are Charro Beans? Charro beans (also called Ranchero Beans or simply Mexican Bean Soup) are a simple dish of slow cooked Pinto beans flavored with bacon and chiles. A charro is a traditional horseman from Mexico, originally from the Jalisco region of the state of Mexico. The Spanish terms vaquero (cowboy) and ranchero (rancher) reference […]

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Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Simple Tomato Sauce

by Jen @ Venturists

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Everyone needs a good basic tomato sauce recipe. We’ve experimented with our version over the years and perfected it during a recent trip through Italy. We took a lot of cooking classes during our time there including this one in Rome – Cooking with Nonna (Grandmother). In each region that we visited, Nonnas were cooking […]

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Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

The Best Vietnamese And Pho Cookbooks -

The Best Vietnamese And Pho Cookbooks -


Book Scrolling

"What are the best Vietnamese And Pho Cookbooks?" We looked at 65 of the top cookbooks, aggregating and ranking them so we could answer that very question!

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

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The World’s 15 Most Beautiful Mountains

by Long Ha @ Ha Food Tours

Here is list of 15 most beautiful mountains which not only have impressive height but also have majestic scenery, attracting visitors from all over the world. Kirkjufell, with a height of 463 m, is one of the most famous mountain peaks in Iceland. An impressive mountain in […]

The post The World’s 15 Most Beautiful Mountains appeared first on Ha Food Tours.

A Guide to Vietnamese Spices and Their Usage You Should Know

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese Spices are put into food to make it flavorful and fragrant which have been passed from generation to generation. Sometimes, the secrets of the delicious Vietnamese food lie on

The post A Guide to Vietnamese Spices and Their Usage You Should Know appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

What’s the Cost of Living in Chiang Mai, Thailand?

by Charlie and Luke @ Charlie on Travel

One of the pull factors of Thailand is the low cost of living, but how much does it really cost? Living comfortably in Chiang Mai, expect to pay 28,100 Thai baht per month. That’s roughly $873 or £644. That includes the following: Accommodation in a house, plus a guesthouse in Pai — 8000฿ / $248 […]

The post What’s the Cost of Living in Chiang Mai, Thailand? appeared first on Charlie on Travel.

Playa del Carmen Restaurant Recommendations

by Jen @ Venturists

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Good Choices Near the Condo Las Hijas de la Tostada This place is right on 5th Avenue about 2 blocks from the condo. It’s frequently packed with locals and tourists alike. They have fantastic ceviche and seafood tostadas. If you aren’t into ceviche, they also have a nice cooked shrimp taco with cheese (holbox taco) […]

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Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

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Vietnamese Spices and Herbs to Know While Cooking The Local Food

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese spices and herbs are important things when you want to cook the real Vietnamese food. Come to Vietnam, foreign tourists are not only impressed by a small country with

The post Vietnamese Spices and Herbs to Know While Cooking The Local Food appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Perfect Italian Meatballs

by Jen @ Venturists

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There’s really nothing more delicious and homey than a plate full of spaghetti topped with homemade meatballs and sauce. We’ve been making meatballs this way for years, inspired by the secret recipe of a family of Italian chefs we met in San Diego. Of course, we’ve made our own modifications over time. The real secret for moist, […]

The post Perfect Italian Meatballs appeared first on Venturists.

At Pho Dakao, Vietnamese cooking beyond the bowl - The Boston Globe

At Pho Dakao, Vietnamese cooking beyond the bowl - The Boston Globe


BostonGlobe.com

Downtown Framingham restaurant Pho Dakao offers a wide array of Vietnamese dishes, as well as live jazz on Friday nights featuring local performers.

Mai Chau Valley Vietnamese Cooking Class

Mai Chau Valley Vietnamese Cooking Class


Venturists

Mai Chau Valley is known as a serene village setting in Northern Vietnam where you can enjoy a day taking a cooking class with a local farmer and his family

Hot Pot Asian Soup (Shabu-Shabu)

by Jen @ Venturists

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Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a fondue pot with boiling broth. Each person sharing the fondue adds their own ingredients to the broth. Food can be rescued by using a small wire basket or just cooked by “swishing” […]

The post Hot Pot Asian Soup (Shabu-Shabu) appeared first on Venturists.

Cochinita Pibil – Yucatan Slow Cooked Pork

by Sean @ Venturists

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Cochinita pibil, also known as puerco pibil or cochinita con achiote, is a traditional slow cooked pork dish from the Yucatan Peninsula in Mexico. While it is available in many restaurants, the best cochinita is often found in small street stands throughout Yucatan cities. Due to the long cooking time of the dish, stands will […]

The post Cochinita Pibil – Yucatan Slow Cooked Pork appeared first on Venturists.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Borshch

by Lien Nguyen @ Eat Real Food or Else…

You probably have heard of Borshch as one of the most famous Russian dishes. But do you realize what a nutritional treasure it is?

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird


Eat, Little Bird

Interview with Tracey Lister and Andreas Pohl, authors of Real Vietnamese Cooking.

Red Enchilada Chile Sauce

by Jen @ Venturists

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If you love Mexican food then having a good red enchilada sauce is essential. This versatile sauce is used not only to make classic enchiladas, but can also be modified to use with fish, as part of a base for slow cooked dishes such as Barbacoa Beef, or in one of our favorite brunch dishes […]

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Non-stop Flight To US Plans To Open In 2018

by Long Ha @ Ha Food Tours

The new Non-stop flight to US route is hoped to help to increase number of foreign visitors arrive Vietnam up to 50 percent in next two years. A plans to expand air network was approved by Vietnam’s government which will help to bring major markets includes Australia, China, Europe […]

The post Non-stop Flight To US Plans To Open In 2018 appeared first on Ha Food Tours.

Must-try Sapa Street Food for Memorable Vietnam Food Tours

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Sapa Street Food is on the list of discovery things for adventurers traveling to the North of Vietnam. Sapa is so lovely and scenic that enchants photographers, nature lovers, adventurers,

The post Must-try Sapa Street Food for Memorable Vietnam Food Tours appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Cooking courses in Hanoi

Cooking courses in Hanoi


Travelfish

Hanoi offers cooking school options worthy of consideration so you can keep eating the delicious dishes you discovered on your trip here once home.

A Vietnamese Vegan Cooking Class in Hoi An | Charlie on Travel

A Vietnamese Vegan Cooking Class in Hoi An | Charlie on Travel


Charlie on Travel

Looking for a Vegan cooking class in Vietnam? We were lucky vegetarians to find an awesome cooking class at Karma Waters,a vegan restaurant in Hoi An.

Australia’s Best Parks And Beaches For Summer Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

Warm weather and barbecues go hand in hand, but if you don’t have a backyard grill or you’re gathering with a large group, then hightail it to one of Australia’s best parks and beaches for summer barbecues.

Sydney

You’re spoiled for choice when it comes to cooking alfresco in Sydney. In the …

The post Australia’s Best Parks And Beaches For Summer Barbecues appeared first on Asian Inspirations.

Best Rachael Ray Cookware Reviews

by Review Team @ quiet hut

Looking for the Best Rachael Ray Cookware Reviews? Here are our top 5 picks for with detailed reviews and buying guide for the best cookware by Rachael Ray. As American’s celebrity Chef, Rachael Ray is well known for her cooking and lifestyle. Rachael says she was born into cooking and she has successfully proofed her love and ability with 3 Food Network series – 30 Minutes Meals, $40 a day and Rachael Ray’s Tasty Travels – as well as her own magazine. As one of the best cooks, when decided to launch her own kitchenware brand, Rachael brings the perfect

The post Best Rachael Ray Cookware Reviews appeared first on quiet hut.

Mini Spanish Tortilla (Tortilla Española)

by Jen @ Venturists

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A Spanish Tortilla is a deceptively simple dish. This potato, onion and egg dish has just a few very familiar ingredients. One taste will tell you all you need to know about why you will find this dish in most restaurant menus when traveling throughout Spain. The technique for cooking the potatoes and onions together […]

The post Mini Spanish Tortilla (Tortilla Española) appeared first on Venturists.

Italian Sausage and Asparagus Risotto

by Jen @ Venturists

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Risotto is one of those dishes that every cook needs to have in their collection. This Italian favorite is versatile, pretty easy to make and is elegant enough to serve for a dinner party. With just a few ingredients a little creativity, you can use this recipe as the basis for making your own favorite […]

The post Italian Sausage and Asparagus Risotto appeared first on Venturists.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Ultimate Guacamole Dip

by Jen @ Venturists

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The first time I had guacamole, I really wasn’t a big fan. That is probably because the dip was either store bought or made in a blender so the consistency was runny. Then I had my first guacamole made table side at a restaurant and the whole flavor was completely different. The dip was thick […]

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Pasta Making Class in Bologna Italy

by Jen @ Venturists

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We arrived at the cooking class in Bologna and were met with a stern look from the chef. Due to a number of circumstances including the loss of a wallet, miscommunication and a little misdirection, our little group was late. 10 minutes by our understanding, but a full 40 minutes by the school’s. Not a great start. Unfortunately […]

The post Pasta Making Class in Bologna Italy appeared first on Venturists.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

EAT WHAT YOU LOVE.  

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Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Bacon and Egg Spaghetti

by Jen @ Venturists

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Bacon and Egg Spaghetti is a twist on the classic Italian dish, Spaghetti all Carbonara. I use standard strips of bacon (rather than pancetta bacon) and partially cook the eggs in order to add texture. The result is a rich, creamy pasta dish along with savory smoky bacon. The dish comes together very quickly, which […]

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by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

CHEERS TO GREAT FOOD.

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Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Food of Puglia, Italy with Cooking Experience in Lecce

by Sean @ Venturists

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Of course, we had to take a cooking class in Puglia, Italy. We have spent a significant amount of time traveling around Italy, but before this trip hadn’t made it to this region located on the “heel” of the boot that is Italy. And, our Italian friends from the region wouldn’t let us forget this. We were […]

The post Food of Puglia, Italy with Cooking Experience in Lecce appeared first on Venturists.

Book Trailer for Vietnamese Home Cooking by Charles Phan - The Crown Publishing GroupThe Crown Publishing Group

Book Trailer for Vietnamese Home Cooking by Charles Phan - The Crown Publishing GroupThe Crown Publishing Group


The Crown Publishing Group

Vietnamese cooking is now deliciously close at hand. Award-winning chef Charles Phans new book, Vietnamese Home Cooking introduces the traditional cuisine to home cooks by focusing on fundamental ...

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

10 Best Authentic Food Travel Experiences in 2017

by Rosemary @ Authentic Food Quest

The post 10 Best Authentic Food Travel Experiences in 2017 appeared first on Authentic Food Quest.

Danang Open-top Bus

by Long Ha @ Ha Food Tours

Second Danang open-top bus is planned to serve for tourists between the international airport and Son Tra peninsula by central coastal city of Danang. The city’s Department of Transport said the new service would begin later this month. It said it would be run by the Empire […]

The post Danang Open-top Bus appeared first on Ha Food Tours.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Quiz: What Kind of Food Traveler Are You?

by Rosemary @ Authentic Food Quest

The post Quiz: What Kind of Food Traveler Are You? appeared first on Authentic Food Quest.

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

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Hang Trong Folk Painting Exhibition In Hanoi

by Long Ha @ Ha Food Tours

Ca Chep Bookstore at No.115 Nguyen Thai Hoc street, Hanoi will hold an exhibition on Hang Trong folk painting from January 10th to 25th. Apart from outstanding Hang Trong folk paintings on three topics, including New Year, worshipping and state of affairs, the exhibition will introduce […]

The post Hang Trong Folk Painting Exhibition In Hanoi appeared first on Ha Food Tours.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Nutella Oatmeal Cookies

by Eat, Little Bird @ Eat, Little Bird

Enjoy these Nutella Oatmeal Cookies with a cold glass of milk! If you need a break from the traditional Christmas baking at this time of the year or, better still, you have been gifted with a giant tub of Nutella under the Christmas tree, may I suggest these delightful Nutella Oatmeal Cookies? They are a large crunchy cookie, perfect with a glass of milk for the kiddies or a strong espresso for the

Read More

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West African Jollof Rice Recipe

by glenizett @ The Bald Chef

This is the recipe for Jollof rice from West Africa the Bald Chef will show you how to cook this West African…

The post West African Jollof Rice Recipe appeared first on The Bald Chef.

Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

How To Save Water in Daily Life

by Marie Rattray @ quiet hut

Water is one of the most important resources for preserving life. However, it is also one of the most undervalued things there is in the world. In many developed countries, we tend to take water for granted because it flows easily out of the faucet. We use water without really thinking about it. It even seems strange that many people have no problem leaving the faucet running but we would go to war if someone tried to steal our oil. Since about 70% of the Earth’s surface is water-covered, many people can’t help but wonder – Why should we save

The post How To Save Water in Daily Life appeared first on quiet hut.

First Danang Night Market Is Developed

by Long Ha @ Ha Food Tours

The city plans to turn its An Thuong quarter in coastal Ngu Hanh Son District into first Danang night market and entertainment area to offer more activity for locals and tourists. This project might be cover four main streets – Vo Nguyen Giap, Hoang Ke Viem, Chau Thi […]

The post First Danang Night Market Is Developed appeared first on Ha Food Tours.

Authentic Hungarian Chicken Paprikash

by Jen @ Venturists

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  This Chicken Paprikash Recipe is a staple dish in Hungary. Make sure to use the freshest Hungarian Sweet Paprika you can find in order to get the full authentic flavor of this dish. One taste and you’ll understand why this is a favorite dish in Hungary – classic comfort food at it’s finest! Chicken […]

The post Authentic Hungarian Chicken Paprikash appeared first on Venturists.

by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

LOVELY PEOPLE.  

The post appeared first on Tinh Kevin ‘s street food and cooking style.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Georgian Chicken Cooked in Milk and Garlic – Shkmeruli

by Jen @ Venturists

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Shkmeruli (chicken cooked in milk and garlic sauce) was one of our very favorite dishes when we traveled to the country of Georgia. It has very few ingredients, but after tasting it, it is very clear that it doesn’t need more. The rich flavor of crispy roasted chicken paired with the creamy garlic sauce is […]

The post Georgian Chicken Cooked in Milk and Garlic – Shkmeruli appeared first on Venturists.

How to Appreciate Durian Taste in Southeast Asia

by Claire @ Authentic Food Quest

The post How to Appreciate Durian Taste in Southeast Asia appeared first on Authentic Food Quest.

Top Hanoi Street Food You Must Know the Taste

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Hanoi travel often treats you well with happy and full stomach thanks to a wide range of delicious street food in almost every corner. As Hanoi cuisine is diverse and

The post Top Hanoi Street Food You Must Know the Taste appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Fall in Love with the Best Authentic Khao Soi in Chiang Mai

by Rosemary @ Authentic Food Quest

The post Fall in Love with the Best Authentic Khao Soi in Chiang Mai appeared first on Authentic Food Quest.

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh

Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh


Barnes & Noble

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries...

by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

TINH KEVIN’S STREET FOOD AND COOKING STYLE

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Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Saigon Street Food for Your Successful Vietnam Culinary Tours

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Saigon (Ho Chi Minh City) has long been a food paradise featured with various yummy dishes on almost every street and alley. This destination always appeal to the foodies who

The post Saigon Street Food for Your Successful Vietnam Culinary Tours appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Tips for cooking Vietnamese food - fiveofthebest.com

Tips for cooking Vietnamese food - fiveofthebest.com


fiveofthebest.com

Tips for cooking Vietnamese food

Playa Del Carmen Cooking School

by Jen @ Venturists

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We love to take cooking classes whenever we travel to a new place. It’s a great way to get to know a destination as food, history and culture are all tightly bound together. Plus, cooking the food after the class brings back wonderful memories of the places that we’ve been. So when we decided to Playa del Carmen, […]

The post Playa Del Carmen Cooking School appeared first on Venturists.

Chocolate Crinkle Cookies

by Eat, Little Bird @ Eat, Little Bird

These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I

Read More

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by tinhkevinstreetfoodstyle @ Tinh Kevin ‘s street food and cooking style

WHAT A GREAT DAY

The post appeared first on Tinh Kevin ‘s street food and cooking style.

Roast Rack of Lamb with Lemon and Garlic

by Eat, Little Bird @ Eat, Little Bird

A simple and delicious Roast Rack of Lamb with Lemon and Garlic for busy weeknights and entertaining. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up from my mother. The advantages

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The post Roast Rack of Lamb with Lemon and Garlic appeared first on Eat, Little Bird.

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

Finding the World’s Best Street Food

by Sean @ Venturists

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It doesn’t take long reading this blog to realize that we love discovering and sampling new street foods. Whether it’s stumbling across a vendor serving up sizzling snacks in a local market, or taking guided tour with a local who knows the best hidden spots, we’re up for it. Over the course of our travels, […]

The post Finding the World’s Best Street Food appeared first on Venturists.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Vietnamese Cooking Class - Ha Food Tours

Vietnamese Cooking Class - Ha Food Tours


Ha Food Tours

Our Vietnamese cooking class provides an immersive experience in traditional Vietnamese cooking and culture. In fact, two of these are inextricably linked.

NEW: Class Private “Cook your own Lunar New Year feast”. Contact us for more information.

by admin2 @ Vietnamese cooking class in saigon

Ho, Over and Pygmy Caves Open To Visitors

by Long Ha @ Ha Food Tours

Jungle Boss, a local tour operator in Quang Binh Province had announced that they will run new tour to  Ho (Tiger), Over and Pygmy Caves. Since the beginning this year, Quang Binh authorities allowed open exploration tours to Pygmy, the fourth largest in the world in the […]

The post Ho, Over and Pygmy Caves Open To Visitors appeared first on Ha Food Tours.

Ho Chi Minh City Hosts 12th Taste of The World Festival

by Long Ha @ Ha Food Tours

Excellent cuisines of Vietnam and foreign countries will be introduced at 100 booths at the 12th Taste of the World festival scheduled for January 11-14 in Ho Chi Minh City. The event, jointly held by the municipal Department of Tourism and the Viet Nam Tourism Association, […]

The post Ho Chi Minh City Hosts 12th Taste of The World Festival appeared first on Ha Food Tours.

What Best Things to Do in Ho Chi Minh City Vietnam – The Best of Saigon

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

The collection of the best things to do in Ho Chi Minh City Vietnam promises to call you to this ideal city. Formerly called Saigon and famed as “The Pearl

The post What Best Things to Do in Ho Chi Minh City Vietnam – The Best of Saigon appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

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Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Vietnamese Home Cooking by Charles Phan | PenguinRandomHouse.com

Vietnamese Home Cooking by Charles Phan | PenguinRandomHouse.com


PenguinRandomhouse.com

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental...

Best Barbecued Thai Chicken Recipe

by glenizett @ The Bald Chef

This is an authentic recipe from Thailand for Barbecued Thai chicken. This recipe is typically served with sticky rice. In this recipe…

The post Best Barbecued Thai Chicken Recipe appeared first on The Bald Chef.

Made In Vietnam: home-style Vietnamese cooking - Food Wine Travel

Made In Vietnam: home-style Vietnamese cooking - Food Wine Travel


Food Wine Travel

Made In Vietnam: homestyle recipes by Tracey Lister and Andreas Pohl.

Pickled Red Onions with Habanero Peppers

by Jen @ Venturists

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While traveling through the Yucatan area of Mexico, we found one local condiment that made most local dishes that we tried just that much better. In the Yucatan almost every taco and most sandwiches are dressed spicy pickled onions – Escabeche de Cebolla. The idea is to enhance the flavor of grilled and slow cooked meats, […]

The post Pickled Red Onions with Habanero Peppers appeared first on Venturists.

Vietnamese Steak With Cucumber Salad Recipe

Vietnamese Steak With Cucumber Salad Recipe


NYT Cooking

The marinade on this steak is based on a classic Vietnamese dipping sauce called nuoc cham Since it consists mostly of pantry staples – Asian fish sauce, brown sugar and garlic – all you need to pick up on the way home are some fresh limes and jalapeño Nuoc cham works as a salad dressing, too

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