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Traditional Vietnamese Salad

Vietnamese Avocado Zoodle Salad Bowl

Vietnamese Avocado Zoodle Salad Bowl


American Heart Association

<p>Avocado and zucchini noodles (&ldquo;zoodles&rdquo;) are the stars in this new take on a traditional Vietnamese noodle salad bowl. Every member of your family will be asking for more when this is served up.</p><p><em>This Heart-Check Certified recipe is brought to you by Hass Avocado Board.</em></p>

Roasted Salmon + Veggie Bowl

by Susan @ Simple Healthy Kitchen

Roasted Salmon + Veggie Bowl – Healthy salmon and a rainbow of vegetables are cooked on one sheet-pan and served on top of a bed of arugula/spinach and quinoa. Topped off with some basil pesto and a squeeze of lemon. Perfect for an easy weeknight dinner. Well here we are…it’s 2018! I hope you had a...

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Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

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Vietnamese Summer Roll Salad with Spicy Peanut Dressing - Love Food Nourish

Vietnamese Summer Roll Salad with Spicy Peanut Dressing - Love Food Nourish


Love Food Nourish

Vietnamese Summer Roll salad with Spicy Peanut Dressing – This refreshing gluten free Asian salad is a sensation for the taste buds and perfect for a light evening meal or lunch with friends. This salad is inspired by the traditional Vietnamese Summer Rolls but is a deconstructed option that is easier to throw together – you still get the amazing flavour without having to do the time consuming rolling! And of course it’s gluten free and dairy free 🙂 Our summer has been somewhat questionable here in NZ with a fair amount of rain and wind this year in not so sunny Auckland, but as we spent a good chunk of our winter in Vietnam I guess I can’t complain! We spent two months in Vietnam last year and the food was amazing, often simple but the abundance of fresh herbs used such as Vietnamese mint, Thai basil and coriander really brought the food alive. Each meal is easily made adaptable to individual tastes by being able to serve yourself as much fresh herbs or chili as you like – or don’t like! Summer rolls were one my favourite go to staples on our trip and were always slightly different …

Traditional Tres Leches Cake

by Analida @ Analida's Ethnic Spoon

This post for traditional tres leches cake has been sponsored by Nestlé. All opinions are mine alone. #JuntosConNestle A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever since I was little. Every time my family and I would go out to dinner, I usually...

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Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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Loaded Lentil Salad

by Hope Pearce @ Love Food Nourish

Loaded Lentil Salad  – This lentil salad is hearty, healthy, nutritious and pretty darn tasty! The lentils are cooked in a delicious broth along with a kick arse dressing that makes this lentil salad a simple dish that is full of flavour. Gluten free, vegan and and loaded with antioxidant rich veggies this is the perfect tasty healthy dish to take to a potluck or picnic. After a period of overindulgence with holiday festivities and summer BBQs it is time to reset and add some nutritious healthy meals into my diet such as this one. My body is craving healthy goodness at the moment which is a sign that its time to listen and get back into my routines. Lentils often get a bad rap for being boring, but their rich earthy flavour can really be brought alive when cooked with stock or broth as they soak up all of that delicious flavour and goodness. I first developed my fondness for lentils after staying with my mother in law in Scotland. She always made a variety of simple lentil dishes where the leftovers were always cleverly turned into a delicious lentil soup so as not to waste anything. It was […]

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Roasted Root Vegetables

by Beth @ Bon Aippetit

When you start AIP, you quickly realize that roasted veggies are a lifesaver. They are easy to put together, really versatile and can feed an army. This recipe for Roasted Root Vegetables uses radishes, sweet potatoes and beets with just a few other ingredients to make a colorful and hearty veggie side dish. This recipe […]

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Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

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Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

by Todd & Diane @ White On Rice Couple

Can this be real? It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thrilling New Year being surrounded and sharing moments with people that matter most to you. There’s so much to share with you all and…

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10 Noodle Dishes Not to Miss in Vietnam

10 Noodle Dishes Not to Miss in Vietnam


SAVEUR

Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites with us.

Vietnamese chicken and noodle salad

Vietnamese chicken and noodle salad


Good Food

Chinese cabbage is elongated in shape with a crisp, crinkly, pale-green leaf.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Sausage-Stuffed Delicata Squash

by Susan @ Simple Healthy Kitchen

Sausage-Stuffed Delicata Squash- Naturally sweet Delicata squash is roasted and stuffed with savory Fall favorites like pork sausage, apples, kale(or spinach), cranberries,pecans and fresh herbs. A perfect side dish to make or take to your Thanksgiving/Holiday celebrations. {Gluten-free, Paleo, and Grain-free} Have you tried Delicata squash before? It’s one of my favorite winter squash varieties...

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The post Sausage-Stuffed Delicata Squash appeared first on Simple Healthy Kitchen.

VIETNAMESE CABBAGE SALAD

VIETNAMESE CABBAGE SALAD


Epicurious

This is another recipe favorite which I've adapted from Mai Pham's "The Best of Vietnames & Thai Cooking." It's a refreshing accompaniment to lemongrass grilled chicken or grilled shrimp.

Carrot Ginger Soup

by Beth @ Bon Aippetit

There are not a lot of ingredients in this Carrot Ginger Soup but it’s packed with flavor.  Carrots are surprisingly sweet and delicious in a soup.  They really don’t need much.  I’m thrilled to have such a healthy and easy recipe to add to the dinner recipe rotation. This recipe is also great frozen. If […]

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Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

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Caprese Salad Christmas Wreath

by Susan @ Simple Healthy Kitchen

Caprese Salad Christmas Wreath- A festive presentation of the popular Italian caprese appetizer! Ripe tomatoes and fresh mozzarella get  a punch of flavor from olive oil, herbs, red pepper flakes and are garnished with fresh basil . A balsamic  reduction dipping sauce  gives this appetizer the WOW factor. Ready in 15 mins. How did it...

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Green Bean Casserole with Creamy Mushroom Sauce & Crispy French Fried Onion

by Victoria @ How Daily

Perfect golden crispy onion top over the ever famous green bean casserole soaked in creamiest home made mushroom sauce for Thanksgiving dinner, yum. Save this recipe and try one at your party today.

The post Green Bean Casserole with Creamy Mushroom Sauce & Crispy French Fried Onion appeared first on How Daily.

Vietnamese Banh Mi Salad - A Spicy Perspective

Vietnamese Banh Mi Salad - A Spicy Perspective


A Spicy Perspective

This Vietnamese Chicken Banh Mi Recipe, served as a Vietnamese Salad, is a favorite you can enjoy, when you're watching your waistline. Vietnamese Banh Mi

Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

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The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Nutella Oatmeal Cookies

by Eat, Little Bird @ Eat, Little Bird

Enjoy these Nutella Oatmeal Cookies with a cold glass of milk! If you need a break from the traditional Christmas baking at this time of the year or, better still, you have been gifted with a giant tub of Nutella under the Christmas tree, may I suggest these delightful Nutella Oatmeal Cookies? They are a large crunchy cookie, perfect with a glass of milk for the kiddies or a strong espresso for the

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Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

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Pernil – Authentic Puerto Rican Slow Roasted Pork

by Analida @ Analida's Ethnic Spoon

Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted  at  300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of “piggy goodness.” This recipe I...

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Roasted Squash, Beef and Arugula Salad

by Beth @ Bon Aippetit

This Roasted Squash, Beef and Arugula Salad recipe is an autumn twist on a salad. It uses squash and ground beef over a bed of spicy arugula. The delicate squash is surprisingly buttery for squash. It goes well with the meat and greens. The vinegar is a small but necessary addition as well. It lightens […]

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The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

PIADINA WITH ROASTED VEGETABLE SALAD

by Tina Diep @ DiepLicious

I recently went on a two-week trip to Tuscany in Italy, which was amazing. What a beautiful country. As much as I loved the pasta and pizzas and their simple ingredient cooking, which was truly delicious,  by the end of my vacation I was looking for a break from all of the oily and carbohydrate-based […]

The post PIADINA WITH ROASTED VEGETABLE SALAD appeared first on DiepLicious.

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

HEALTHY VIETNAMESE CABBAGE SALAD SERVED WITH NUOC MAM CHAM - DiepLicious

HEALTHY VIETNAMESE CABBAGE SALAD SERVED WITH NUOC MAM CHAM - DiepLicious


DiepLicious

This salad is one of my favorites from the Vietnamese cuisine. It is fresh, easy to make and a little addicting. The flavors of salt, sweet and sour combine in such a wonderful way that if you are not a fan of cabbage, then you probably will be after trying this recipe. The traditional Vietnamese …

Vietnamese-style Lamb and Noodle Salad - Anolon Cookware

Vietnamese-style Lamb and Noodle Salad - Anolon Cookware


Anolon Cookware

Cellophane noodles are a traditional Vietnamese noodle – light, delicate and with a playful texture that can be served hot or cold. You could also use rice stick noodles or vermicelli. more

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Seven traditional Vietnamese family recipes

Seven traditional Vietnamese family recipes


the Guardian

Uyen Luu, author of My Vietnamese Kitchen, gives her recipes for fried tilapia, sizzling crepes with pork and prawns and omelette baguettes

Give Yourself a Treat with Dessert After your Meal

by admin @ Watercress Vietnamese Bistro Palm Springs

There are a variety of desserts offered at Watercress Vietnamese Bistro in Palm Springs.   One of the favorites is the Coconut Custard, Creme Brulee.   A amazing balance of texture and sweetness.

Gado Gado (Indonesian Salad)

by Hope Pearce @ Love Food Nourish

Gado Gado Indonesian Salad – A simple but tasty Indonesian salad with fresh vegetables, tempeh and a full flavoured peanut sauce. This salad is inspired by our recent trip to Bali and is loaded with veggies and quality protein topped of by the luscious peanut sauce. Enjoy as a standalone dish or serve as a nutritious platter for the whole family to enjoy. Gado Gado means “mix mix” in Indonesia as it is made from a mix of vegetables; which can be raw, steamed or blanched. Commonly served with boiled egg, tempeh, tofu and a peanut sauce; it can also be accompanied by some prawn crackers or rice wrapped in a banana leaf on the side. On our recent trip to Bali we enjoyed Gado Gado at every place we visited and no one dish was the same. I loved this as variety is the spice of life and you never quite knew what you were going to get! In Indonesia Gado Gado can vary from region to region and  season to season making it the perfect healthy dish to enjoy any time of year. Below is the Gado Gado that we enjoyed at the cafe Sopa Garden in Ubud. […]

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How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce Recipe

How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce Recipe


How Daily

An easy, quick, and full proof recipe of Vietnamese Spring Rolls and its peanut dipping sauce; super delicious and authentic made from Vietnamese kitchen.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

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Vietnamese Iced Coffee

by admin @ V-Nam Cafe

Vietnamese Salad Rolls w/ Dipping Sauce - Tessa the Domestic Diva

Vietnamese Salad Rolls w/ Dipping Sauce - Tessa the Domestic Diva


Tessa the Domestic Diva

Salad rolls are an absolutely dear food to my taste buds.  I have had them so many different ways, each restaurant has their own style.  I love making my own at home for many reasons. It’s WAY cheaper!  I usually pay at least $2-3 per roll in a restaurant, ouch!  I control all fillings and …

Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon

Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon


Analida's Ethnic Spoon

For an interesting ethnic meal experience, make this Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and seasoned steak. Enjoy it!

Stir-Fried Lemongrass Spare Ribs (suon heo sa)

by julie @ meat loves salt » meat loves salt

Lemongrass is one of my favorite ingredients. It seems impossible for anything to taste bad if there’s lemongrass in it. (I think this is also true of coconut milk.) It’s one of those pleasing and in no way offensive Asian flavors that you can easily serve to folks who want to try something exotic and different but aren’t ready for something like shrimp paste or fermented black beans. I especially love marinating meats with lemongrass and then grilling ...

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Vietnamese Chicken and Mint Salad

Vietnamese Chicken and Mint Salad


Nigella.com

Since it's easy to buy chicken breast ready-cooked, that's what I generally use, but obviously if you've got a leftover chicken in the fridge I suggest you use that.This makes a lot, but I find it's very easy to get through - and it stays in the fridge for a day or two to provide instant midnight pickings of a not-too-injurious sort.

Vietnamese Caramelized Pork Salad Bowls

Vietnamese Caramelized Pork Salad Bowls


The Café Sucre Farine

Amazing flavors, textures and colors are all in this Vietnamese Caramelized Pork Salad Bowls. With nuoc cham dipping sauce, you'll think you're at an Asian bistro!

Fried Milk – Golden Crispy Layer Out, Buttery Sweet Inside This Melting Deliciousness

by Victoria @ How Daily

Crispy delicious snacks that pair perfectly with an afternoon tea latte, this fried milk or fried milk custard cubes to be exact, are just so good that anyone would crave for more.

The post Fried Milk – Golden Crispy Layer Out, Buttery Sweet Inside This Melting Deliciousness appeared first on How Daily.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

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Vietnamese Chopped Chicken Salad | Bon Aippetit

Vietnamese Chopped Chicken Salad | Bon Aippetit


Bon Aippetit

There’s a Vietnamese dish that’s called Bun Cha Gio Tom Thit Nuong that has to be one of my favorite traditional Asian dishes of all time. It’s made of rice noodles, lettuce, pickled carrots and cucumbers, egg rolls, BBQ pork and grilled shrimp. It comes with a fish sauce based dressing. A fish sauce based …

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

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Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

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Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

How to Make a Healthy-ish Fried Fish Sandwich

by heidi @ foodiecrush

If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame. It’s wasn’t very often that I ate [...]

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Exotic Drinks in Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

Enjoy some of best cocktails at Watercress Vietnamese Bistro,  Check out the full bar and enjoy an exotic cocktail with your favorite Asian Fusion Meal. Enjoy some of the best Cocktails in downtown Palm Springs At Watercress Vietnamese Bistro, with their impeccable selection you will never have to go anywhere else. Some of the ultimate classics such as: […]

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

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Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Recipe: Goi Chay (Vietnamese Vegetarian Salad)

Recipe: Goi Chay (Vietnamese Vegetarian Salad)


Kitchn

When Emma wrote about learning to love green cabbage last week, my thoughts turned to one of my favorite childhood dishes

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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Kawakawa Tea – A Native Health Tonic

by Hope Pearce @ Love Food Nourish

Kawakawa tea – This refreshing and revitalizing tea is one of my favourite herbal teas. In traditional Maori medicine Kawakawa is thought to be a tonic for overall health with mild cleansing properties, its therapeutic actions supporting many ailments including digestive, circulatory and rheumatic complaints. It is still widely used today with its distinct refreshing taste and multiple health benefits making it a great choice if you are looking for a new herbal tea to enjoy. Kawakawa has a fresh and slightly peppery taste. It is a member of the pepper family (Piperaceae), its circulatory stimulant properties can help to warm a cool constitution, support healthy circulation and bring blood flow to the gut helping with digestive disorders. Kawakawa (Macropiper Excelsum) is native to New Zealand and is commonly found along the shores of New Zealands coast line, its distinctive bright green heart shaped leaves are quite easy to spot. Kawakawa was one of my favourite native herbs when learning about New Zealand native medicinal herbs during my Naturopathic training due to its many therapeutic uses in Rongoa (Traditional Maori Medicine). In Rongoa illness for Maori was often viewed as a symptom of disharmony with nature and the spiritual world. […]

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Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) - meat loves salt

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) - meat loves salt


meat loves salt

Chicken on the bone is the star of this homey Vietnamese meal made up of chicken salad, chicken glass noodle soup, and chicken congee (rice porridge).

Under 30 min Vietnamese Summer Rolls Salad Bowl | Healthy & Nutritious

Under 30 min Vietnamese Summer Rolls Salad Bowl | Healthy & Nutritious


Watch What U Eat

Summer roll salad bowl with chili garlic and soy sauce dressing. Check out to see how healthy it is!

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

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Cucumber Herb Salad

by Beth @ Bon Aippetit

Salads are a summer staple for my family. They are easy to make and require no cooking. Summers in San Diego are scorchers so this is important. This Cucumber Herb Salad is very similar to my Cucumber Dill Salad but uses a variety of fresh, leafy herbs for flavor. This salad goes really well with […]

The post Cucumber Herb Salad appeared first on Bon Aippetit.

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Chicken Cabbage Salad (Goi Ga) | RunAwayRice

Chicken Cabbage Salad (Goi Ga) | RunAwayRice


RunAwayRice

This is an easy-to-make salad you can serve as a main meal or side dish.  The aroma of the Vietnamese coriander and the mint adds such freshness to this salad and the combination of shredded veggies, chicken and fish sauce is absolutely delicious!  If you’re making this ahead, don’t add the fish sauce until you’re …

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
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The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

Winter Vegetable Grain Bowls

by Taming of the Spoon @ Taming of the Spoon

I’ll be the first to admit that, as a family, we don’t eat as many vegetables as I would like. They are usually an afterthought in my meal planning. So I’m always happy when I discover a new way to make vegetables the focus of a meal that is more than just a salad. If …
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The post Winter Vegetable Grain Bowls appeared first on Taming of the Spoon.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

Happy Hour – Watercress Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

    Looking for a great way to unwind, then this is the perfect place to be. At Watercress Vietnamese Bistro Palm Springs the Happy Hour menu is available daily from 3pm-6pm, located in the Bar and Patio Area only. Your taste buds will be in for a real treat here from their classic cocktails to their mouth watering Appetizers this place has it all. $5 […]

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad – Eat, Little Bird

Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad – Eat, Little Bird


Eat, Little Bird

A tasty recipe for Bun Cha, a classic Vietnamese noodle salad with grilled pork meatballs.

Gluten Free Pan Fried Chicken Thighs

by Beth @ Bon Aippetit

This Gluten Free Pan Fried Chicken Thighs recipe really reminds me of full gluten pan-fried chicken. It’s nice to have a gluten free alternative that tastes so much like the real thing. It’s a dish that I’ve served to guests that aren’t on the paleo/AIP diet and they love it as well. I tried making […]

The post Gluten Free Pan Fried Chicken Thighs appeared first on Bon Aippetit.

Vietnamese Spring Rolls Recipe (Gỏi cuốn) - HungryHuy.com

Vietnamese Spring Rolls Recipe (Gỏi cuốn) - HungryHuy.com


HungryHuy.com

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. …

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Vietnamese beef salad - ChelseaWinter.co.nz

Vietnamese beef salad - ChelseaWinter.co.nz


ChelseaWinter.co.nz

Fresh, tasty, healthy and gluten-free, this salad is an absolute knockout. Simple to prepare and utterly delicious.

A Traditional Vietnamese Family Meal at Thuan Kieu Com Tam

A Traditional Vietnamese Family Meal at Thuan Kieu Com Tam


Houston Press

One of the first times my parents came to visit Houston, their friends invited them to eat at Thuan Kieu Com Tam (10792 Bellaire Blvd; 281-988-8865), which at the time was a rather shabby hole-in-the-wall place. To hear my dad describe it, it was practically slum-like. "When I pulled up,...

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Easy Sweet and Sour Chicken

by Eat, Little Bird @ Eat, Little Bird

Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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The post Easy Sweet and Sour Chicken appeared first on Eat, Little Bird.

Healthy Vietnamese Food

by admin @ Watercress Vietnamese Bistro Palm Springs

Not only is Vietnamese food delicious, but it is also really healthy. Low in fat, gluten-free and jam-packed with vitamins and minerals, it is the perfect food to boost your immune system, aid weight loss and give your energy. (And it’s pretty good at soaking up a hangover.) By cutting calories and eating less fat. […]

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Great Finds: Staub 12-Inch Steam-Grill Pan

by @ FineCooking

We wish someone had thought of this sooner: Staub's 12-inch steam-grill pan has a nonstick, matte-enameled, cast-iron interior for a good, hard sear. But it's deeper than a traditional grill…

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Ribbon Cutting Ceremony at Watercress Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

It is Official, the Watercress Vietnamese Bistro in Palm Springs had the ribbon cutting for the Grand Opening on August 4th, 2016. The customers are raving about the food and the service.  Coming in September there will be a breakfast menu and the restaurant will open at 7am everyday to server breakfast.  Also coming in […]

Vietnamese Fresh Spring Rolls • Curious Cuisiniere

Vietnamese Fresh Spring Rolls • Curious Cuisiniere


Curious Cuisiniere

Fresh ingredients wrapped together in rice paper, Vietnamese spring rolls make a perfect party appetizer or a quick lunch. Learn how to wrap and roll spring rolls.

Fresh Vietnamese Salad Bowls | Get Inspired Everyday!

Fresh Vietnamese Salad Bowls | Get Inspired Everyday!


Get Inspired Everyday!

We make many versions of these Fresh Vietnamese Salad Bowls because we love them so much! It's great with either rice or rice noodles or even extra lettuce.

Delectable Food While out on the Town in Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

In the center of Downtown Palm Springs, the exquisite sites and places to eat and drink are endless, however there is one place you can go where you can have both.  At Watercress Vietnamese Bistro, the menu and location is what makes it so special. Inside and out the Watercress Bistro has A lot to offer. Located in […]

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Panettone Bread Pudding

by David @ David Lebovitz

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. Bread pudding is home cooking fare, but if you want to...

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand


The Gourmet Gourmand

Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime!

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Whole Roasted Chicken with Lemon, Garlic & Rosemary

by Susan @ Simple Healthy Kitchen

Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! Only 15 minutes of hands on time required and it’s a much healthier option than store-bought rotisserie chicken. This Whole Roasted Chicken with Lemon, Garlic and Rosemary...

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The post Whole Roasted Chicken with Lemon, Garlic & Rosemary appeared first on Simple Healthy Kitchen.

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing


White On Rice Couple

Best recipe for vietnamese chicken salad with grilled chicken, vietnamese herbs, fish sauce dressing recipe. Inspired from Mom's recipe with my own tweaks!

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)


Viet World Kitchen

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together. However, it can be easily botched, especially if your taste buds are not well versed in balancing subtle nuances between sour, sweet, salty and spicy. Additionally, flavoring with fish sauce is tough if you're not used to working with it everyday, not to mention the fact that fish sauce qualities differ from brand to brand and sometimes from lot to lot! Growing up, I was given the task of being our family's dipping saucier. We are a serious group of eaters prone to chiding the cook for poor food preparation. So out of self-preservation, I devised the method below that's served me well over...

Vietnamese Noodle Salad - Simple Healthy Kitchen

Vietnamese Noodle Salad - Simple Healthy Kitchen


Simple Healthy Kitchen

This salad has it all going on!   it’s hot, its cold, it spicy, it’s sweet, it’s healthy ..and it’s something you will probably start craving frequently. ( welcome to the club!) The contrasting yet complimentary tastes of crisp cool veggies (like cucumber, carrot, red bell pepper and bean sprouts) sit on top of a...Read More

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

How to Make Almost Authentic Vietnamese Salad Rolls

How to Make Almost Authentic Vietnamese Salad Rolls


This Life in Trips

My return from Vietnam left me with a hole that only authentic Vietnamese salad rolls could fill. Read on for almost authentic Vietnamese salad rolls recipe

Healthy Curried Cauliflower “Rice” Soup

by Susan @ Simple Healthy Kitchen

Healthy Curried Cauliflower “Rice” Soup – This immune boosting Curried Cauliflower “Rice” soup is an easy-to-prepare dish that is packed full of ingredients to support your immune system through this winter season. Nourishing ingredients like curry, turmeric, cauliflower, carrots, kale and coconut milk. {Vegetarian, Vegan, Clean Eating} Nothing is quite as comforting as a big steaming bowl...

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The post Healthy Curried Cauliflower “Rice” Soup appeared first on Simple Healthy Kitchen.

AIP Coconut Pumpkin Panna Cotta

by Beth @ Bon Aippetit

This AIP Coconut Pumpkin Panna Cotta is based on a traditional panna cotta but uses coconut milk and cream to replace the dairy. The addition of pumpkin and wintertime spices make this dessert, the new holiday favorite. When you see a panna cotta recipe, you automatically think – dairy. Right? Well, wrong! This recipe is […]

The post AIP Coconut Pumpkin Panna Cotta appeared first on Bon Aippetit.

Mediterranean Salad

by Beth @ Bon Aippetit

It’s very easy to get stuck in a rut on the AIP diet. I sometimes find myself making the same thing each week in an effort to not have to think about meal planning. After making the same green salad once a week for a month, I hit a wall. I was just sick of […]

The post Mediterranean Salad appeared first on Bon Aippetit.

FRESH BAKED CRISPY SUNFLOWER ROLLS 

by Tina Diep @ DiepLicious

The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them “rundstykker”, meaning round pieces. Since I don’t have rundstykker available where I live in Brooklyn, I have to make my own. I don’t mind making them […]

The post FRESH BAKED CRISPY SUNFLOWER ROLLS  appeared first on DiepLicious.

Vietnamese Salad Goi Ngo Sen Recipe

Vietnamese Salad Goi Ngo Sen Recipe


Back of the Bike Tours

Everyone hears about the freshness and interesting flavors that make Vietnamese food unique and exciting. Especially for those seeking refuge from salads made up of Green Leaf lettuce covered in oil and vinegar with the hope of taking a few pounds off their waste line.

Banh Mi Salad - Cupcakes & Kale Chips

Banh Mi Salad - Cupcakes & Kale Chips


Cupcakes & Kale Chips

The traditional Vietnamese Banh Mi sandwich is reinvented as a healthy Banh Mi Salad.

Vietnamese Salad Dressing

Vietnamese Salad Dressing


EverydayMaven™

Last year, my husband and I snuck away for a long weekend in Vancouver, B.C. On our way to the train station, we stopped and had a quick Vietnamese lunch at a little spot in Seattle's International District. I can't remember the name but the food was really good and I made some notes about the salad that I had so I could try to recreate it at home. Fast forward to last week when I was cleaning out a travel bag I haven't used for a while and stumbled upon those notes! I was super excited to see that

Vietnamese Rice Noodle Salad Bowl - David Lebovitz

Vietnamese Rice Noodle Salad Bowl - David Lebovitz


David Lebovitz

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

PAN GRILLED ZUCCHINI PIZZA

by Tina Diep @ DiepLicious

It’s hard to not love a good pizza. I admit that when I eat out I usually go for the more traditional versions with tomato sauce and very few toppings, because it is hard to go wrong with simple, fresh ingredients in the Italian tradition. At home I will try and make more exotic pizza […]

The post PAN GRILLED ZUCCHINI PIZZA appeared first on DiepLicious.

Sweet Potato & Feta Salad with Pomegranate & Pecans

by Hope Pearce @ Love Food Nourish

Roasted Sweet Potato and Feta Salad with Pomegranate and Pecans – This bright and colourful sweet potato salad is perfect for the festive table or to enjoy any time of year. Cinnamon roasted sweet potatoes bring a mild sweetness to this salad that goes perfectly alongside crunchy greens, creamy goats feta and pecans; all balanced nicely by the sharpness of the brightly coloured pomegranates. This salad is a great dish to take along to a Christmas party or BBQ (for those in the southern hemisphere) or to enjoy as part of your Christmas feast. The busy season is nearly in full swing and in true kiwi fashion all of a sudden it is hot! Only on my last post I noted (with slight despair) the wet year we have had  – those feelings are long forgotten after a week of glorious hot weather! Summer is finally nearly here and I love the excitement that it brings along with visions of BBQs, camping and days at the beach. I do love a white Christmas and after living in the UK in my twenties I really appreciate how cosy, cheery and well Christmasy a white Christmas can be when the weather is […]

The post Sweet Potato & Feta Salad with Pomegranate & Pecans appeared first on Love Food Nourish.

LittleMousyCanCook

by noreply@blogger.com (Nhung Duong) @ Vietnamese traditional food blog

As a truly food lover, I have an intense passion for cooking. My aspiration is to bring cooking lovers together to share experience, recipe and valuable techniques. Food is not about a physical thing but it relates to the spiritual world where we seek for absolute satisfaction and enjoyment. For me, to cook a delicious dish is to conquer a summit of achievement and perfection.


Little Mousy Can Cook is where I introduce you my favorite dishes from all over the world, especially Vietnamese cuisine, together with some techniques that I have learned and collected from experience and other sources. This page may also act as a guide book for any foreigners who wish to visit interesting places and enjoy Vietnamese specialties. Hope you like and support me by giving comments for my every post. Thanks in advance!

Vietnamese Chicken and Cabbage Salad - The Wanderlust Kitchen

Vietnamese Chicken and Cabbage Salad - The Wanderlust Kitchen


The Wanderlust Kitchen

Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavor to this Vietnamese Chicken and Cabbage Salad!

Love One Today® | Avocado Recipes

Love One Today® | Avocado Recipes


Love One Today®

Heart-Healthy Vietnamese Avocado Zoodle Salad Bowl

Pan-Fried Gnocchi with Bacon, Onions, & Peas

by @ FineCooking

The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. Gnocchi are Italian dumplings made of potatoes or flour (or…

Vietnamese Chicken Salad Recipe

Vietnamese Chicken Salad Recipe


Allrecipes

A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper.

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

PICKLED RED ONIONS

by Tina Diep @ DiepLicious

Somehow this little side dish is always a hit because sometimes you just need a little bit of something pickled. Red onions are of course always great with a burger or at home we like to eat it on bulgur since bulgur is a bit bland, on our tacos, beans, or even adding it in […]

The post PICKLED RED ONIONS appeared first on DiepLicious.

Mama’s Sick Soup – Vietnamese Chao

by Tina Diep @ DiepLicious

Some people eat chicken soup when they are sick. But growing up, whenever I was sick my mom use to make chao, a Vietnamese rice soup.  I remembered the chao recipe awhile back when my husband got really sick. Aside from making him feel better, he really loved the soup. Now every time he’s sick […]

The post Mama’s Sick Soup – Vietnamese Chao appeared first on DiepLicious.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

Chicken Provencal

by Beth @ Bon Aippetit

This Chicken Provencal dish is a very simple French version of roasted chicken. This recipe only uses less than 10 ingredients and uses a homemade version of Herbs de Provence to ensure that it’s AIP friendly. Part of the genius of this recipe is the crispy skin. The arrowroot powder helps make the skin get […]

The post Chicken Provencal appeared first on Bon Aippetit.

Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights - FineCooking

Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights - FineCooking


FineCooking

Rice noodles, greens, and herbs make a cool bed for sizzling stir-fried toppings of shrimp, pork, or vegetables

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Prosecco Pomegranate Mimosa

by Analida @ Analida's Ethnic Spoon

Bring on the bubbly! T’is the season for parties, delicious food, and festive cocktails.Having said that, how about a Prosecco Pomegranate mimosa? Just a new spin on the traditional brunch favorite. The color of Prosecco pomegranate mimosa is so pretty and festive. It definitely helps that pomegranates are in season this time of year because...

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The post Prosecco Pomegranate Mimosa appeared first on Analida's Ethnic Spoon.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

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