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Lemongrass Low Down

Lemongrass Low Down

by thejadecave @ Uncategorized – The Jade Cave

I’ve been tardy posting in the last month, and have lots of things to update you with. It’s Monday afternoon in Vietnam and I’m actually sitting in my Vietnamese friend Lily’s (who you might remember from earlier blogs) parents’ house in Hanoi as I type this and it’s suddenly started pouring down very very hard with […]

Popular Thai Restaurant Opens Veggie-Only Branch In Soho

Popular Thai Restaurant Opens Veggie-Only Branch In Soho

by Harry Rosehill @ Londonist

Thai food done tapas-style.

This restaurant gives you a great view of the Sport of Kings - but do you dine like a king too?

by @ Richmond and Twickenham Times | Food

Absolutely spectacular - that’s the only way I can describe the view from the Panoramic Restaurant at Kempton Park.

M Restaurants | Mike's Interview in Marina Magazine

M Restaurants | Mike's Interview in Marina Magazine


M Restaurants

Read Executive Chef Mike Reid's interview in this month's Marina Magazine.

This is how you can buy food from all your favourite shops and market sellers in one place

by @ Richmond and Twickenham Times | Food

Many of us will have favourite little shops we love to visit when we’re in a particular area or certain market stalls we always look out for.

Turning winter blues to gold

by Amie @ Naturally Chinese Restaurant | RSS Feed

So we made it to 2018! And what next? Some of us have made our new year’s resolutions, and some of us have a long list of To Dos that we know may fade in a few weeks. In Chinese tradition of new year celebration, this year we commemorate The Year of the Dog, and the dog is a particularly ... Read More

The post Turning winter blues to gold appeared first on Naturally Chinese Restaurant.

Restaurant Review: Pho Saigon, Twickenham

Restaurant Review: Pho Saigon, Twickenham


Travel Gourmet

When Liz suggested meeting up this evening and asked me to decide where we ate, it seemed like an excellent opportunity to try out Pho Saigon in Twickenham. We’d talked about it before. She&#…

WAGYU EXPERIENCE MENU

by barnard555 @ M Restaurants

Dedicated to showcasing the world’s most exclusive and highest grading Kobe and Wagyu Beef

The post WAGYU EXPERIENCE MENU appeared first on M Restaurants.

Christmas Is Coming

by Amie @ Naturally Chinese Restaurant | RSS Feed

It’s already that time of year again. Autumn came and went so soon. The past week, we can all agree, has been a significant degree colder reminding us that it’s time to bring out the winter gear, and get ready for the holiday season – A cold Christmas is coming. But the good news is that the festivities are also ... Read More

The post Christmas Is Coming appeared first on Naturally Chinese Restaurant.

Warm Comfort

by Amie @ Naturally Chinese Restaurant | RSS Feed

Which would you say are the foods that bring you warm comfort in the winter? And how do you cook them, if you do? Perhaps it is the way the dish is prepared or its texture, saltiness, even sweetness, but my favourite foods to look forward to this season are the rich dark vegetables. The vegetable or plant food brings the ... Read More

The post Warm Comfort appeared first on Naturally Chinese Restaurant.

These are the top 10 best restaurants to eat in Sutton according to reviews

by @ Richmond and Twickenham Times | Food

Considering going out for a meal in Sutton but are unsure where to go? This list should help you make up your mind.

Easy-peasy raspberry tarts with passion fruit curd

by johanna @ thepassionatecook

Preparing yummilicious food really IS child's play... you don't believe me? It's just about recognising where you stand in the list of skilled pastry chefs... no use working with a Pierre Herme recipe when really, your experience doesn't extend beyond...

FOOD – creams tearoom afternoon tea, the core leeds

FOOD – creams tearoom afternoon tea, the core leeds

by junkienews @ Food – Sarah's Thoughts

Looking for a place to relax after a day’s shopping? Then look no further than Cream’s Tearoom in Leeds. Me and my best friend Nadine headed to this quaint tearoom in The Core for a spot of light brunch and … Continue reading

Lemongrass Pop Up Vietnamese Vegetarian

Lemongrass Pop Up Vietnamese Vegetarian

by thejadecave @ Uncategorized – The Jade Cave

Been a busy month organising a new pop up event on the 10th August with my pal Fran at Una Bicicletta Verde. We’re hosting Lemongrass, a 3 course Vietnamese Vegetarian banquet, and our restaurant/cheffy name is Jade and Verde (Jade being my Viet half and Verde being Fran’s Italian half). And we’re doing it all […]

Teriyaki veal fillet with asparagus and green tea noodles

by johanna @ thepassionatecook

I've always been a fan of Japanese food - it's so fuss-free and wholesome, yet incredibly tasty. What surprises me the most about it, is how seldom I make it at home! People often shy away from making Asian food...

Casual Dining show expands its drinks menu

by Emma-Louise Jones @ The Casual Dining Show

Pub, bar and restaurant buyers looking to refresh their drinks menus are set to enjoy a tastings extravaganza at next month’s Casual Dining trade show, which returns to the Business Design Centre, in London, on 21-22 February. Thanks to a 41% increase in exhibitors offering alcoholic beverages for 2018, visitors will be able to see […]

The post Casual Dining show expands its drinks menu appeared first on The Casual Dining Show.

Sticky Rice and Mung Bean Breakfast Parcels and Vietnamese Supper Clubs

Sticky Rice and Mung Bean Breakfast Parcels and Vietnamese Supper Clubs

by thejadecave @ Uncategorized – The Jade Cave

The little package of yellow, turmeric infused steamed glutinous rice is topped by shavings of cream coloured mung beans and sunburnt crispy shallots.  Taking a break the other day from my lovely green smoothie breakfasts a la Vedged Out, I decided to carb-out and make this popular Hanoian breakfast dish. For some months now it’s been sitting […]

Travel Gourmet’s Desert Island Recipes

Travel Gourmet’s Desert Island Recipes

by Travel Gourmet @ Travel Gourmet

I’ll confess immediately this is a stolen idea! Observer Food Monthly celebrated their 200th edition today and the Observer‘s long-in-residence food writer, the wonderful Nigel Slater, wrote a piece choosing his ‘desert island’ recipes over Food Monthly‘s life. That’s a fun idea, I thought. I’ll choose my ‘desert island’ recipes from the blog; I also […]

Full / Part Time Chef + Kitchen Hand, Vietnamese Restaurant job in Peckham, London (Greater) | Gumtree

Full / Part Time Chef + Kitchen Hand, Vietnamese Restaurant job in Peckham, London (Greater) | Gumtree


Gumtree Jobs

Chef + Kitchen Hand at a Vietnamese Restaurant in Peckham, competitive pay + benefits

Vietnamese chicken balls

Vietnamese chicken balls


thepassionatecook

It was during my recent move that I made a promise. I had been trying really hard to get rid of a lot of kitchen paraphernalia both before packing and after, and I did manage to make a few charity...

Asian Food In London: Old Saigon Review and Biang Biang noodles with Mama Wang

Asian Food In London: Old Saigon Review and Biang Biang noodles with Mama Wang

by thejadecave @ Uncategorized – The Jade Cave

Authentic, regional Chinese cuisine – this is a hard gem to find in London as many will know. In fact, I’m just going to put it out there and say good East Asian food is very hard to find in London, certainly if you’re like me and have a £8 mental (and financial) barrier for how […]

The Vegetarian Vietnamese: Food From The Jade Cave

The Vegetarian Vietnamese: Food From The Jade Cave

by thejadecave @ The Jade Cave

I’m excited to be building up to my presentation on 17th June at Asia House, where I will be interviewed by the renown Sichuanese Food writer, Fuchsia Dunlop, accompanied by lots of Luke’s beautiful photographs from Vietnam. I’ll be discussing the findings from my research into Vegetarian cuisine over there, via pagodas, vegan restaurants and […]

Support Twickerati’s Marathon Effort – Help A Local Charity

Support Twickerati’s Marathon Effort – Help A Local Charity

by twickerati @ Twickerati

Ahoy Twickenham. Your help is required.  This is the bit where I ask you to show your support for twickerati by giving money… to someone else entirely. If you like what you read here (or at least find it vaguely useful) or follow twickerati on social media then I hope you’ll make a donation to […]

Lemongrass Pop Up Vietnamese Vegetarian

Lemongrass Pop Up Vietnamese Vegetarian

by thejadecave @ The Jade Cave

Been a busy month organising a new pop up event on the 10th August with my pal Fran at Una Bicicletta Verde. We’re hosting Lemongrass, a 3 course Vietnamese Vegetarian banquet, and our restaurant/cheffy name is Jade and Verde (Jade being my Viet half and Verde being Fran’s Italian half). And we’re doing it all […]

Yan Kit So Memorial Award for Asian Cookery Writers

Yan Kit So Memorial Award for Asian Cookery Writers

by thejadecave @ Uncategorized – The Jade Cave

During my month long hiatus from The Jade Cave involving a couple of rushed house moves, I am thrilled to announce that I was awarded Asia House’s Yan Kit So Memorial Award for budding Asian Food writers. The award is a generous travel grant that will get me to Vietnam this Autumn, where I’ll continue […]

Foodism: An Alternative Start to Xmas Lunch

by barnard555 @ M Restaurants

M's Executive Chef Mike Reid was featured in Foodism mag, along with his festive Reindeer Tartare dish.

The post Foodism: An Alternative Start to Xmas Lunch appeared first on M Restaurants.

New brand positioning strengthens CGA’s growth strategy

by admin @ Marketing – CGA

CGA, the leading data and research consultancy for the out-of-home food and drink market, is bringing together its drinks, food, retail and international operations under a single, focussed brand identity. Old names of CGA Strategy and CGA Peach, which reflect the company’s roots in the drinks and retail markets, will be retired as the business […]

Check out this commercial property on Rightmove!

Check out this commercial property on Rightmove!


Rightmove.co.uk

Shop to rent in York Street,Twickenham,TW1 £21,000 pa. Marketed by Milestone Commercial, Teddington

TV Review: Rome Unpacked

TV Review: Rome Unpacked

by Travel Gourmet @ Travel Gourmet

Since Sicily Unpacked came to our screens in 2012, art historian Andrew Graham-Dixon and chef Giorgio Locatelli have been unpacking their bags all over Italy, giving us an insight into the food, art and history of wherever they travel. The various series over the years have strongly appealed to me as food, art and, of […]

Restaurant review: Woodlands, Soho

Restaurant review: Woodlands, Soho

by Travel Gourmet @ Travel Gourmet

I was meeting my friend Louise at the Harold Pinter Theatre to see a new production of Pinter’s play, The Birthday Party, which has just opened with a stellar cast including Toby Jones, Stephen Mangan and Zoe Wanamaker. We wanted to eat first but the question was – where? The theatre is in Panton Street […]

Hottest dumpling of all

by Amie @ Naturally Chinese Restaurant | RSS Feed

While the cold is upon us and we can’t get enough of the warmth of good comforting food, our chefs are excitedly plugging away at a new menu revision for the new year. We want to streamline our menu to offer the dishes you love while at the same time, we want to make sure that we are continuously working ... Read More

The post Hottest dumpling of all appeared first on Naturally Chinese Restaurant.

Avocado & goats cheese crostini with slow-roast balsamic tomatoes

by johanna @ thepassionatecook

I've always liked having friends over for dinner parties with tons of food... the stress involved beforehand, not so much. It takes years of practice to select just the right dishes that won't leave you frazzled when your guests are...

Cinnamon and spice

by Amie @ Naturally Chinese Restaurant | RSS Feed

I’ve always relished this heart warming drink during the holidays. After a long day of work, and when it’s warm and cozy in the comfort of your own home, this recipe is like magic to lift the spirits and put you in the mood for the Christmas. A mild touch of cinnamon and spice to this medium bodied red wine ... Read More

The post Cinnamon and spice appeared first on Naturally Chinese Restaurant.

Pho Saigon, 41 York St in Twickenham - Restaurant menu and reviews

Pho Saigon, 41 York St in Twickenham - Restaurant menu and reviews


Restaurant Guru

All info on Pho Saigon in Twickenham - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

FOOD – limeyard, ealing london

FOOD – limeyard, ealing london

by junkienews @ Food – Sarah's Thoughts

Not willing to give up American cuisine just yet, I paid a visit to Limeyard, an all day American kitchen in Ealing. With quirky decor such as a chequered floor, wooden tables and a surfboard hanging from the ceiling, one … Continue reading

FOOD – monty’s nepalese, northfields london

FOOD – monty’s nepalese, northfields london

by junkienews @ Food – Sarah's Thoughts

Established since 1980, Monty’s Nepalese Cuisine is an Indian and Nepalese restaurant with branches in Northfields, Kingston and Ealing.  Lovers of curry and wanting to try sometime a bit different, me and Ali visited the Northfields restaurant. When we arrived … Continue reading

FOOD – reform social & grill, marylebone

FOOD – reform social & grill, marylebone

by junkienews @ Food – Sarah's Thoughts

Us Yorkshire folk love a good Yorkshire pudding. Whether they’re Aunt Bessies or homemade by our nan, nothing quite tops them on a Sunday dinner. So when I heard that Marylebone restaurant Reform Social & Grill were dishing out a … Continue reading

Christmas Greetings Twickenham

Christmas Greetings Twickenham

by twickerati @ Twickerati

Ho ho hum. Christmas is upon us which means it’s that time of year when we look back over the last 12 months and wonder if they were any different from the previous 12 months. Or the 12 before that. In Twickenham!!! What happened this year? In the Brexit fall out, our new remainer MP […]

FOOD – cream’s cafe, ealing london

FOOD – cream’s cafe, ealing london

by junkienews @ Food – Sarah's Thoughts

Whilst I was getting the final bits and bats for my trekamerica trip, me and Ali stopped by Cream’s Cafe in Ealing for a sweet treat. With branches across the England, Cream’s Cafe is an American style diner specialising in … Continue reading

French Vietnamese

French Vietnamese

by thejadecave @ The Jade Cave

The audio for my presentation with Fuchsia Dunlop at Asia House is June is up. Happily, it went well, with a lot of kind questions and comments from the audience, despite one of the menu items, lemongrass creme brûlée, having to be dropped at the last minute due to serving bowl supply issues. Fuchsia was […]

FOOD – ole pera, finsbury park london

FOOD – ole pera, finsbury park london

by junkienews @ Food – Sarah's Thoughts

One of my favourite restaurants in London, Ole Pera not only serves you delicious Mediterranean cuisine, they are also a great choice for those on a budget. I was first introduced to Ole Pera by my first ‘London’ friend and … Continue reading

Stuffed marrowbone

by johanna @ thepassionatecook

Not usually into "weird" foods, I do realise marrow bones are not necessarily a staple item in modern-day kitchens. Although I'd easily run a mile to avoid anything with offal, I have always liked marrow bone on the rare occasions...

London's Best Vegan Restaurants

London's Best Vegan Restaurants


Londonist

Pick vegan cookery expert Kerstin Rodgers's brain.

Mazí Mas

Mazí Mas


Culture Whisper

New pop up restaurant in London Mazí Mas is made for, and by, women. 

THE VALENTINE’S DOGGY BRUNCH

by barnard555 @ M Restaurants

Learn to cook for your Dog - 11am Masterclass with Executive Chef, Michael Reid

The post THE VALENTINE’S DOGGY BRUNCH appeared first on M Restaurants.

Pic of the Week: The Twickenham Glow

Pic of the Week: The Twickenham Glow

by twickerati @ Twickerati

If you’ve seen a strange yellow glow in the night sky in the vicinity of Twickenham Stadium then we can reassure you that aliens are definitely not landing. After recent heavy use of the stadium for rugby and NFL it’s all down to the RFU using special lights to encourage the grass to grow. With […]

A few of my favourite things

by Amie @ Naturally Chinese Restaurant | RSS Feed

The next couple of days are the most exciting, the lead up to Christmas day –the time when all the family will be over, presents will be unwrapped and a sumptuous feast will be lain on a beautifully decorated table. It always begs the question, why do we hustle and bustle to make things perfect for a day that will ... Read More

The post A few of my favourite things appeared first on Naturally Chinese Restaurant.

FOOD – arthur’s on the green, twickenham london

FOOD – arthur’s on the green, twickenham london

by junkienews @ Food – Sarah's Thoughts

If you ever find yourself south of the River and in the home of ‘England rugby’, be sure to stop by gourmet bistro Arthur’s On The Green for a true taste of Twickenham’s finest food. From the outside, modern British … Continue reading

Christmas 2017: From Nigella to unicorn magic, 10 top gift ideas for foodies

by @ Richmond and Twickenham Times | Food

If there’s a foodie in your life the chances are they’ll be providing the feast you tick into on Christmas Day.

This Richmond Restaurant Has Cosiness Down To An Art

This Richmond Restaurant Has Cosiness Down To An Art

by Lydia Manch @ Londonist

Make sure you get a table near the fireplace.

The Vegetarian Vietnamese: Food From The Jade Cave

The Vegetarian Vietnamese: Food From The Jade Cave

by thejadecave @ Uncategorized – The Jade Cave

I’m excited to be building up to my presentation on 17th June at Asia House, where I will be interviewed by the renown Sichuanese Food writer, Fuchsia Dunlop, accompanied by lots of Luke’s beautiful photographs from Vietnam. I’ll be discussing the findings from my research into Vegetarian cuisine over there, via pagodas, vegan restaurants and […]

No Christmas cracker for restaurant and pub groups

by Sophie Nadin @ CGA

Britain’s managed pub and restaurant groups saw collective like-for-like sales marginally down by 0.1% over the six-week Christmas and New Year period, according to latest figures from the Coffer Peach Business Tracker.

6 things you need to know about Brasserie Blanc in Fulham Reach

by @ Richmond and Twickenham Times | Food

Renowned French chef Raymond Blanc has arrived in Fulham Reach with a new restaurant that sits just by the River Thames.

Lemongrass Low Down

Lemongrass Low Down

by thejadecave @ The Jade Cave

I’ve been tardy posting in the last month, and have lots of things to update you with. It’s Monday afternoon in Vietnam and I’m actually sitting in my Vietnamese friend Lily’s (who you might remember from earlier blogs) parents’ house in Hanoi as I type this and it’s suddenly started pouring down very very hard with […]

Lemongrass Logo

Lemongrass Logo

by thejadecave @ Uncategorized – The Jade Cave

Tester logo for the new pop up restaurant.

Casual Dining Restaurant & Pub Awards 2018 finalists announced

by Emma-Louise Jones @ The Casual Dining Show

Over 80 restaurant and pub operators from across the UK are now one step closer to being crowned the nation’s best, following the announcement of the Casual Dining Restaurant & Pub Awards shortlist today. The awards, organised by Diversified Communications UK, recognise and celebrate the standout restaurant and pub operators of the year across the […]

The post Casual Dining Restaurant & Pub Awards 2018 finalists announced appeared first on The Casual Dining Show.

November delivers sales uplift for pub and restaurant groups

by Sophie Nadin @ CGA

Sales in Britain’s managed pubs, bars and restaurants enjoyed a welcome uplift in November after flat trading across most of the last six months, with collective like-for-like sales up 2.2% on the same month last year, latest figures from the Coffer Peach Business Tracker reveal.

Giggling Squid: An En-Thai-cing New Restaurant In Wimbledon

Giggling Squid: An En-Thai-cing New Restaurant In Wimbledon

by Tabish Khan @ Londonist

Succulent prawns and a lighter cheesecake.

Bang Bang Vietnamese Canteen, Warren Street. Online Booking, London

Bang Bang Vietnamese Canteen, Warren Street. Online Booking, London


LondonTown

This is restaurateurs and chef David Le and Jimmy Yeung"s first opening in trendy Fitzrovia. So come along, have a chat and sample their amazing food and groove to the uber cool music on

FOOD – pho house, highbury & islington london

FOOD – pho house, highbury & islington london

by junkienews @ Food – Sarah's Thoughts

Not to be mistaken for popular chain Pho Café, Pho House is a quaint little Vietnamese restaurant just a few doors down from Highbury & Islington station. Boasting quirky décor, attentive staff and delicious, healthy food, it’s no wonder why … Continue reading

‘Love Yourself – Detox Yourself’ Menu

by barnard555 @ M Restaurants

This month we introduce a five course sensory stimuli on plate, in glass and more!

The post ‘Love Yourself – Detox Yourself’ Menu appeared first on M Restaurants.

Pub & restaurant leaders to deliver Keynotes at Casual Dining 2018

by Emma-Louise Jones @ The Casual Dining Show

Casual Dining has unveiled more new speakers for 2018, including MDs and senior directors from PizzaExpress, Mitchells & Butlers, Casual Dining Group, Loungers and Pho. Returning to the Business Design Centre in Islington, London, on 21-22 February next year, the show’s free Keynote line-up now includes Susan Chappell, divisional director, exec committee, at Mitchells & […]

The post Pub & restaurant leaders to deliver Keynotes at Casual Dining 2018 appeared first on The Casual Dining Show.

Hotels near Twickenham | Cheap Hotels | lastminute.com

Hotels near Twickenham | Cheap Hotels | lastminute.com


lastminute.com

Visit lasminute.com for fantastic deals on a variety of Twickenham hotels. Book today and save money whilst exploring everything South London has to offer.

A Bountiful Table

by Amie @ Naturally Chinese Restaurant | RSS Feed

What could be more lovely at Christmas than a bountiful table, laid with heart warming food, maybe some mulled wine or Prosecco, and decorative crackers and Christmas foliage? With the weather stubbornly dragging its cold wind these days, it’s an opportunity to get creative and festive. It helps to plan a little in advance for the big day of your ... Read More

The post A Bountiful Table appeared first on Naturally Chinese Restaurant.

What did we think about this taster menu

by @ Richmond and Twickenham Times | Food

Tasting menus are one of the capital’s latest food trends so we popped into Slug and Lettuce’s attempt to bring more ‘picky’ food to the borough.

M ONBOARD THE ‘AMBER LOUNGE’ VIP YACHT

by barnard555 @ M Restaurants

After the success of last year's M Yacht Party at the Monaco Grand Prix, we decided to scale up the luxury and scale down the number of guests.

The post M ONBOARD THE ‘AMBER LOUNGE’ VIP YACHT appeared first on M Restaurants.

Fresh and traditional Vietnamese food on the menu at Ben Tanh

Fresh and traditional Vietnamese food on the menu at Ben Tanh


Richmond and Twickenham Times

There was a time, not so long ago, when the British will have associated Asian food with battered meat and sticky neon-coloured sauce, but the…

A Vibrant Lunch

by Amie @ Naturally Chinese Restaurant | RSS Feed

Most of January centers around planning. Feeding the mind with positive thoughts for the year ahead and nourishing the body with good food and regular meals. Both these contribute to a healthy start for the year and reinforce our commitment to our goals. As the weather takes a mood of its own, there is less predictability, and so I always ... Read More

The post A Vibrant Lunch appeared first on Naturally Chinese Restaurant.

Mark McCulloch: When you look at restaurant social media channels, what are the biggest mistakes you see them making?

by Sophie Nadin @ Marketing – CGA

There is no rule book, this is all still pretty new and people are playing at it rather than making it a part of their strategy.

Extending brands, creating loyalty – it’s all down to digital

by CGApeach @ Marketing – CGA

London Union founder Henry Dimbleby, head of marketing at the Vietnamese restaurant group Pho Libby Andrews and head of digital and loyalty at Wagamama Andre Johnstone will be joining the speakers’ roster at this year’s CGA Peach Consumer Insight & Marketing Conference in London on 6 April to discuss their approaches to an evolving discipline. How much is art, how much is science and what’s hitting the spot?

ASK Italian In Grafton Way, Fitzrovia - Book Today

ASK Italian In Grafton Way, Fitzrovia - Book Today


Ask Italian

We're found just a few minutes from Euston and the British Museum, with great views of the iconic BT Tower. Book your next Italian meal with ASK.

M PRESENTS THE VANITY BRUNCH

by barnard555 @ M Restaurants

The Vanity Brunch returns on the 17th December

The post M PRESENTS THE VANITY BRUNCH appeared first on M Restaurants.

Kew opens new The Botanical restaurant serving ingredients straight from the gardens and stunning views

by @ Richmond and Twickenham Times | Food

Kew Gardens has launched a new dining experience featuring a mouth-watering menu using ingredients straight from the gardens.

FOOD – huddersfield food & drink festival

FOOD – huddersfield food & drink festival

by junkienews @ Food – Sarah's Thoughts

This weekend celebrates 15 years of Huddersfield Food & Drink Festival. With over 50 stalls to whet your appetite and live cooking demonstrations, visitors had the chance to sample food and drinks from around the world. As an avid festival … Continue reading

Stuffed marrowbone

by johanna @ thepassionatecook

Not usually into "weird" foods, I do realise marrow bones are not necessarily a staple item in modern-day kitchens. Although I'd easily run a mile to avoid anything with offal, I have always liked marrow bone on the rare occasions...

Christmas Seasonal Menu

by Amie @ Naturally Chinese Restaurant | RSS Feed

The streets are slowly beginning to unravel that familiar Christmas feeling. The shops have already stocked on Christmas decorations and presenting their holiday offers, and I’m sure that Christmas bug will be upon you soon, if it hasn’t already! It certainly has for me. This time of year is always very special. The lights, the get togethers with family and the ... Read More

The post Christmas Seasonal Menu appeared first on Naturally Chinese Restaurant.

FOOD – haché burgers, clapham london

FOOD – haché burgers, clapham london

by junkienews @ Food – Sarah's Thoughts

My search for the best cheap eats in London led me to gourmet burger restaurant Haché Burgers. Opened in 2004, Haché Burgers offers quirky unrivalled burgers at an inexpensive price! But the one thing which really sold it to me … Continue reading

NEW YEARS EVE AT M VICTORIA ST

by barnard555 @ M Restaurants

M Victoria St is the perfect venue for a special festive evening.

The post NEW YEARS EVE AT M VICTORIA ST appeared first on M Restaurants.

See inside this steak restaurant that's been given a mouth-watering makeover

by @ Richmond and Twickenham Times | Food

The Beefeater Monkey Puzzle has reopened after undergoing an extensive makeover.

NEW YEARS EVE AT M THREADNEEDLE ST

by barnard555 @ M Restaurants

Band-e-oki your way into 2018 the M way!

The post NEW YEARS EVE AT M THREADNEEDLE ST appeared first on M Restaurants.

Premier Chinese Restaurant — Naturally Chinese, Surbiton, London

Premier Chinese Restaurant — Naturally Chinese, Surbiton, London


Naturally Chinese Restaurant

Naturally Chinese Restaurant prides itself on its MSG-free authentic Chinese cuisine. It is also the first Chinese restaurant to be accredited by Coeliac UK.

These are the 10 best restaurants to eat at in Croydon according to Tripadvisor

by @ Richmond and Twickenham Times | Food

We know you're always on the lookout for a great meal so we've put together a list of the best places to grab a  bite to eat around Croydon, according to reviews on TripAdvisor.

Speaker Q&A: Glenn Evans, Las Iguanas

by Emma-Louise Jones @ The Casual Dining Show

Our next speaker Q&A features Glenn Evans, head of food development at Las Iguanas, La Tasca & La Viña.  He’ll be appearing in an exclusive panel session, alongside other top chefs, discussing ‘Menu innovation for multi-site pubs & restaurants’ . Glenn’s 21+ years’ experience in the industry includes roles at Hilton Hotels, Compass Group, Marks & […]

The post Speaker Q&A: Glenn Evans, Las Iguanas appeared first on The Casual Dining Show.

Wow! A Twickenham High Street Update

Wow! A Twickenham High Street Update


Twickerati

Wow! You just won’t believe what Twickenham town centre looks like now!! Clickbait, eh?  Hate or despise it you just can’t ignore it. Here at twickerati HQ we’re not in the busine…

Mark Smith - The Casual Dining Show

Mark Smith - The Casual Dining Show


The Casual Dining Show

Mark is the Managing Director of Pho, who have 25 Vietnamese restaurants across the UK, where he was previously the Finance Director.  Before joining Pho, Mark spent his career in retail, holding various Director positions at Evans Cycles and Sweaty Betty.

Pubs and bars shrug off Dry January

by CGApeach @ Marketing – CGA

One in five consumers now take part in ‘Dry January’, new research from CGA Strategy reveals—but pubs and bars have used food offers and soft drinks to tempt them in regardless.

Homes & London: A TASTE FOR SUCCESS

by barnard555 @ M Restaurants

CEO and Founder, Martin Williams, is featured Homes & London magazine's brand-new website.

The post Homes & London: A TASTE FOR SUCCESS appeared first on M Restaurants.

NEW YEARS EVE AT M BAR & GRILL

by barnard555 @ M Restaurants

M BAR & GRILL is a 10 second walk across the road from the Station entrance and the perfect venue for a special festive evening!

The post NEW YEARS EVE AT M BAR & GRILL appeared first on M Restaurants.

Teriyaki veal fillet with asparagus and green tea noodles

by johanna @ thepassionatecook

I've always been a fan of Japanese food - it's so fuss-free and wholesome, yet incredibly tasty. What surprises me the most about it, is how seldom I make it at home! People often shy away from making Asian food...

Speaker Q&A: Brian Trollip, Dishoom

by Emma-Louise Jones @ The Casual Dining Show

Brian Trollip has been overseeing the day-to-day running of Dishoom’s operations since 2010.  Voted the ‘Coolest UK Restaurant’ in 2016 by Cool Brands, and a new entry on this year’s ‘The Sunday Times 100 Best Companies’ list, the Indian restaurant group now has six sites and employs over 700 people. He’ll be at the show […]

The post Speaker Q&A: Brian Trollip, Dishoom appeared first on The Casual Dining Show.

Avocado & goats cheese crostini with slow-roast balsamic tomatoes

by johanna @ thepassionatecook

I've always liked having friends over for dinner parties with tons of food... the stress involved beforehand, not so much. It takes years of practice to select just the right dishes that won't leave you frazzled when your guests are...

A word of thanks

by Amie @ Naturally Chinese Restaurant | RSS Feed

I’m very grateful for the experience of running a restaurant and bringing to fruition what was a straightforward idea of serving good, allergy-free food to the community. It wasn’t initially a career choice, but more of a gut instinct, an on-the-spot decision; and what an adventure it has been! As I come to the close of my 2017, I am ... Read More

The post A word of thanks appeared first on Naturally Chinese Restaurant.

Easy-peasy raspberry tarts with passion fruit curd

by johanna @ thepassionatecook

Preparing yummilicious food really IS child's play... you don't believe me? It's just about recognising where you stand in the list of skilled pastry chefs... no use working with a Pierre Herme recipe when really, your experience doesn't extend beyond...

Foodservice price inflation eases to 3.4% in November 2017

by Sophie Nadin @ CGA

Relief in pressures means figure has fallen below Consumer Price Index inflation, according to the latest CGA Prestige Foodservice Price Index

Riverside Planning Application Update

Riverside Planning Application Update

by twickerati @ Twickerati

The mass debate over the future of Twickenham Riverside rumbles ever onwards. The planning application is still live and although the official consultation period seems to be over it’s still possible to make comments on LBRuT’s grand ‘New Heart for Twickenham’ scheme, Fleming’s Folly, Fort Riverside, call it what you will. In fact, recent days […]

Riverside Planning Application Goes Live

Riverside Planning Application Goes Live

by twickerati @ Twickerati

Well, it’s finally happened! El Brute has now submitted and validation its planning application for the Twickenham Riverside site, or at least that part it deemed to be within scope of Twickenham’s ‘new heart’. If you want to comment then you’ll need to get your skates on because the there’s just a ‘statutory consultation period’ running […]

Menu for Panda Garden 126 Heath Road, Twickenham London TW1 4BN

Menu for Panda Garden 126 Heath Road, Twickenham London TW1 4BN


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View Menu for Panda Garden (126 Heath Road, Twickenham) and more Chinese restaurants on UK's biggest foodie community eet

Roasted Welsh Salt Marsh Lamb with Persillade

Roasted Welsh Salt Marsh Lamb with Persillade

by Travel Gourmet @ Travel Gourmet

I bought the lamb from Armstrong’s Family Butchers in St Margaret’s, Twickenham. Family butchers are sadly an endangered species now and rarely found. There is no longer a butcher in the centre of Twickenham, none in Richmond. Of course you can find butcher counters in the supermarkets, but it’s not the same. You’ll find butcher […]

How top chef Neil Rankin and his team brought a hot new project to market

by CGApeach @ Marketing – CGA

Top chef Neil Rankin, whose new Temper restaurant is one of the hottest spots in London right now, will be sharing his experiences of working in all those environments at this year’s CGA Peach Consumer Insight & Marketing Conference in London on 6 April.

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