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Chinese Cuisine And Vietnamese Cuisine

Chinese Cuisine And Vietnamese Cuisine


Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

These features make Vietnamese food culture different from other countries in the world, even though being influenced by Chinese or others.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Southeast Asia, Cooking School, Vietnam, Cambodia, Laos Cooking Class

Southeast Asia, Cooking School, Vietnam, Cambodia, Laos Cooking Class


Ultimate Adventure Travel

Attention all foodies! Eat your way around Southeast Asia ... book a cooking class and learn how to make tasty recipes from Vietnam, Cambodia and Laos!

Top Budget Food RSS Feeds

by Anuj Agarwal @ Feedspot Blog

Top Budget Food RSS Feeds Top Budget Food RSS Feeds 1. Budget Bytes - My stomach is full and my wallet is too RSS Feed - budgetbytes.com/feed  + Follow RSS Site - budgetbytes.com Nashville, TN About Site - Hi I'm Beth. I’ve created this blog to document my attempts to cook delicious and (mostly) nutritious […]

The post Top Budget Food RSS Feeds appeared first on Feedspot Blog.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Tips for cooking Vietnamese food - fiveofthebest.com

Tips for cooking Vietnamese food - fiveofthebest.com


fiveofthebest.com

Tips for cooking Vietnamese food

Top 5 Places to Visit in Myanmar to First-time Travelers

by Blue @ Vietnam Travel Information

Myanmar is an enigmatic land blessed with beautiful and idyllic landscapes throughout the country. People might never run out of choices of where to travel in Myanmar. But for the first-time travelers, it’s best to get recommendations of the top destinations before they go. Get to know the top five places to visit in Myanmar! ...

The post Top 5 Places to Visit in Myanmar to First-time Travelers appeared first on Vietnam Travel Information.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

Vietnamese Lily Tran is most influenced by her mother’s cooking techniques

Vietnamese Lily Tran is most influenced by her mother’s cooking techniques


lilVN

The Pittsburgh Post-Gazette did a piece on Lily Tran, a Vietnamese chef from Soba. The article looks at the influence of Lily Tran’s mother on her cooking techniques. Her mother, La, who was …

Hanoi street walking tour # 1 – where to eat Pho in Hanoi

by huyenchi11 @ Viet Food Channel

If you are going to Hanoi and are asking “where to eat Pho” then you are in the right place. I’ve cooked pho to sell in London and Slovakia. Back to Vietnam I was seeking for places to try our Vietnamese “national” dish. I was looking for a clear both with nature delicate sweetness from […]

Where to eat in Hue Viet Nam

by huyenchi11 @ Viet Food Channel

Finally, I managed to go back to Vietnam on a culinary trip; I had longed to try the food of my homeland, of three regions from North to South. Imperial Hue is the first place on my list. Some people might argue with me, Hue is not the best place. Most of my international friends […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Best Barbecued Thai Chicken Recipe

by glenizett @ The Bald Chef

This is an authentic recipe from Thailand for Barbecued Thai chicken. This recipe is typically served with sticky rice. In this recipe…

The post Best Barbecued Thai Chicken Recipe appeared first on The Bald Chef.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Flavors of Vietnam | San Francisco Cooking School

Flavors of Vietnam | San Francisco Cooking School


San Francisco Cooking School

From the first bite of Hanoi’s classic grilled fish noodle stew to the last sip of Vietnamese coffee, Chef Alex …

Types Of Wonton Noodles In Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Wonton noodle is not strange to the Hanoi street food devotees. As the noodles adopted from Guangzhou, China, wonton noodle soup has been in Vietnam for a long time and changed to satisfy the taste of Vietnamese.

The post Types Of Wonton Noodles In Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

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Vietnamese cooking: herbs in Vietnamese cuisine | Viet Food Channel

Vietnamese cooking: herbs in Vietnamese cuisine | Viet Food Channel


Viet Food Channel

    Why do you have to learn about Vietnamese herbs? Fragrant herb is vital in Vietnamese cooking. It adds flavour, aroma and layer to your senses. It makes deadly simple and bland dishes become subtle beautiful. To learn Vietnamese cooking, you must learn to use Vietnamese herbs along with cooking rice, fish sauce, cooking techniques and few other things.   The chart above shows popular Vietnamese herbs. The pink font area, are herbs and spices can be used to season food. The black font area, are herbs can be used both to season and accompany food. The green font area are table salad herbs or fragrant herbs. When used herb for seasoning food, to retain the freshness and aroma we only add herbs at the very end of the cooking process. We even turning off the heat first. High heat would ruin herbs' colour and fragrant.   How we use Vietnamese herbs? We use herbs to give final touch to cooked dishes (seasoning herbs) and to accompany main dishes (fragrant herbs), the

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

How To Make Pho: The Best Method for Most Home Cooks

How To Make Pho: The Best Method for Most Home Cooks


Kitchn

While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.

Nam Song Coffee Bar in Sheffield

by lilvn @ lilVN

Want to try some Vietnamese coffee, and later food, in Sheffield? Visit Nam Song Coffee House. The coffee he tried on a trip to Vietnam inspired young Sheffielder Jim to set up Năm Sông when he returned. Source: Sheffied Telegraph. Read more at: http://www.sheffieldtelegraph.co.uk/whats-on/eating-out/food-review-a-splash-of-colour-with-your-coffee-1-8583911

Vietnamese noodle soup: fish cake noodle soup from Da Nang

by Queeny Nguyễn @ Viet Food Channel

Fish cake noodle soup –  bún chả cá? Bún means rice vermicelli noodle Chả cá means fish cake Vietnamese rice vermicelli noodle with fish cake is one of the truly remarkable dishes of Vietnamese cuisine. It’s a dish which will change depending on what part of Vietnam you’re in. Besides the kinds of fish be […]

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs


Feedspot Blog

Vietnamese Food Blog Best List. Keep up with Vietnamese recipes, Vietnamese food culture, Vietnamese dishes, Vietnamese cuisine, Vietnamese restaurants, Vietnamese food by following top Vietnamese Food sites.

Real Vietnamese Cooking – 850,000vnd

by estaff @ Publications – Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

A Guide to Vietnamese Ingredients

A Guide to Vietnamese Ingredients


SAVEUR

Here is an essential list of ingredients one needs to make our Vietnamese recipes.

Best Taiwanese 3 Cup Chicken Recipe

by glenizett @ The Bald Chef

This is an easy Chinese recipe is very flavorful. Served on white rice this 3 Cup Chicken is stewed for about an…

The post Best Taiwanese 3 Cup Chicken Recipe appeared first on The Bald Chef.

Vietnamese Home Cooking

Vietnamese Home Cooking


Manual Creative

Designing a cookbook for James Beard award winning chef Charles Phan.

The Beauty of Flowers in Hanoi Vietnam

by Blue @ Vietnam Travel Information

Hanoi is charming, with several interesting towns named after the flowers a long time ago and the natural landscapes filled with the pink water lily. Let’s discover the beauty of flowers in Hanoi Vietnam with Vietnam Tour Agency ! The towns with the names of flowers in Hanoi The oldest one is Kim Lien Town, ...

The post The Beauty of Flowers in Hanoi Vietnam appeared first on Vietnam Travel Information.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

your daily greens thermomix pesto pasta

your daily greens thermomix pesto pasta

by Alyce Alexandra @ Thermomix Recipes & Blog - alyce alexandra

We are huge fans of anything quick, delicious and nutritious, which is why this recipe is one of our favourites! Kale season is nearly over, so make the most of it with this pesto pasta. Any pasta can be used, however we love buckwheat spirals as they are really good for you, but don’t taste it! 

+ gluten free (option)
+ dairy free
+ vegetarian
+ vegan 

Serves 5

500g pasta
200g frozen green peas
3 garlic cloves, peeled
100g olive oil
2 x limes, juice only
80g walnuts
80g cashews
60g kale leaves
Large handful basil leaves
80g water
2 tbsp nutritional yeast flakes
1 tbsp coconut sugar
1 ½ tsp fine salt
1 tsp onion powder
1 handful mint leaves
30g black sesame seeds

  1. Cook pasta according to packet instructions. Add peas for the last minute and then drain with pasta.
  2. Place garlic in TM bowl, chop for 5 seconds, speed 5. Scrape down sides. 
  3. Add 50g olive oil, sauté for 5 minutes, 100°C, speed 1. 
  4. Add remaining 50g oil, lime juice, walnuts, cashews, kale, basil, water, yeast flakes, coconut sugar, salt, onion powder, blend for 30 seconds, speed 8. Scrape down sides.
  5. Blend for a further 10 seconds, speed 6. 

Toss pesto sauce with cooked pasta, peas and fresh mint. Garnish with sesame seeds and serve. 

Tip: Use gluten free or buckwheat pasta for a gluten free meal.

CHECK OUT ELLEN'S IBOOK

Argentinean Skirt Steak with Chimichurri Recipe

by glenizett @ The Bald Chef

This is the recipe for Argentinean skirt steak with Chimichurri sauce. This South American meal is easy to grill and make. I…

The post Argentinean Skirt Steak with Chimichurri Recipe appeared first on The Bald Chef.

Vietnamese Shaking Beef Bò Lúc Lắc Recipe

by glenizett @ Vietnam recipe – The Bald Chef

Vietnamese Shaking Beef or in Vietnamese Bò Lúc Lắc is one of my favorite recipes from Vietnam. This recipe is basically a…

The post Vietnamese Shaking Beef Bò Lúc Lắc Recipe appeared first on The Bald Chef.

OISHII / A symphony of flavors in a delicious Vietnamese sandwich

by lilvn @ lilVN

The Yomiuri Shimbun shared a recipe for a Vietnamese-style, pork-based banh mi. Disparate flavors meld beautifully in a Vietnamese-style sandwich on a French baguette: savory ground pork, sour vinegared vegetables, fresh coriander and more. Chef Masumi Suzuki, who specializes in Vietnamese cuisine, shared her recipe with The Yomiuri Shimbun. It makes a tasty and filling […]

Tex-Mex Smothered Burrito Recipe

by glenizett @ The Bald Chef

This is the recipe for an outstanding Tex-Mex style smothered beef and bean burrito. What makes this a standout burrito, is the…

The post Tex-Mex Smothered Burrito Recipe appeared first on The Bald Chef.

The Food of Vietnam

The Food of Vietnam


Tuttle Publishing

Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits

Pho Gia Vietnamese Chicken Noodle Soup

by glenizett @ Vietnam recipe – The Bald Chef

Pho Gia is Vietnamese Pho soup made with chicken. Pho Gia Vietnamese Chicken Noodle Soup is made with white meat chicken This video…

The post Pho Gia Vietnamese Chicken Noodle Soup appeared first on The Bald Chef.

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class


Authentic Food Quest

To learn about Vietnamese cuisine and its unique ingredients, consider taking a Saigon cooking class with The Vietnam Cookery Center.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Bo Kho Vietnamese Recipe

by glenizett @ Vietnam recipe – The Bald Chef

Vietnamese Bo Kho is a Beef Stew recipe that is often served on Egg noodles or with French Bread. This recipe shows…

The post Bo Kho Vietnamese Recipe appeared first on The Bald Chef.

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Publications – Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Ho Chi Minh Vietnamese Cooking Class & Ben Thanh Market

Ho Chi Minh Vietnamese Cooking Class & Ben Thanh Market


KKday

Discover the secrets of Vietnamese cuisine in a hands-on cooking class by Hoa Tuc Restaurant. Pick fresh ingredients right from the local market to your plate.

Khai Vietnamese Nouveau Reinvents Contemporary Asian Cooking

Khai Vietnamese Nouveau Reinvents Contemporary Asian Cooking


Bay Area Bites

French-trained Vietnamese chef Khai Duong has opened his namesake restaurant in SoMa, where he serves an inspired ten-course tasting menu.

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

Vietnam Pho Soup Siagon Recipe (Phở Bò)

by glenizett @ Vietnam recipe – The Bald Chef

Pho(Phở Bò) the national dish of Vietnam . Vietnam Pho Soup Siagon Recipe (Phở Bò) recipe will show you step-by-step how to…

The post Vietnam Pho Soup Siagon Recipe (Phở Bò) appeared first on The Bald Chef.

Basic Pho Cooking Secrets and Techniques

Basic Pho Cooking Secrets and Techniques


Viet World Kitchen

It's so hard to get the flavor of pho broth just right. You're best off leaving it up the professional cooks at pho noodle shops. Don't even try. It takes so long to make the broth, anyway. It's more convenient to go out. I don't have the time. Ha! You're teaching non-Vietnamese people to make their own pho? That should be interesting... Cooking is a skill and craft that just takes practice to master. I've never been one to be discouraged from tinkering in the kitchen. At the end of the day, it's just food. If you mess up, you can still eat whatever you made. It's not likely to harm you. But there's something about pho. I often hear from young Viet people about...

Knife Sharpening and Maintenance Tips

by Andrea Nguyen @ Viet World Kitchen

Folks, working with a new blogging system is confusing. I made a mistake with part of this post. For a Japanese knife buying guide, see my 2017 Gift Guide for Curious and Obsessive Cooks. For this post, I’m focusing on how I keep my all of my knives in ship-sharp shape. Read on! Since I’d invested...

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Vung Tau to host int’l food festival (SGGP News)

by noreply@blogger.com (ella yen) @ traditional food in viet nam