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Vietnamese Desserts Recipes With Pictures

Wallflower Weekly Finds, 149

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

It’s been a difficult week in the kitchen. Our kitchen sink suddenly has almost no flow whatsoever. So in order to cook or wash dishes, we have to fetch water from the bathroom. Doing dishes took three times as long....

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Loaded Butternut Squash Zig Zag Taco Salad Fries

by Kristen Stevens @ The Endless Meal

Looking for the best healthy-ish French fry recipe ever? These loaded Taco Salad Fries are it! They're made with super fun butternut squash zig zags and are piled high with all your favorite taco salad ingredients. Serve these as a Super Bowl appetizer or a delicious, kid-friendly dinner. You love them! Who's ready for all...

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The post Loaded Butternut Squash Zig Zag Taco Salad Fries appeared first on The Endless Meal.

Spices, Seasoning, Recipe Ideas & Cooking Tips

Spices, Seasoning, Recipe Ideas & Cooking Tips


McCormick

McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

World Bank Shows Strong Support for Vietnam

by vietnam @ Vietnam Advisors

Vietnam’s development record over the past 30 years is remarkable. Vietnam now is one of the most dynamic emerging countries in the East Asia region. World Bank Vice President for Sustainable Development, Laura Tuck has reaffirmed the World Bank Group’s continued support for Vietnam as the country addresses the challenges of rapid urbanization and the Read More...

Apple Roses Dessert Recipe - Valya's Taste of Home

Apple Roses Dessert Recipe - Valya's Taste of Home


Valya's Taste of Home

This Apple Roses Dessert Recipe is so simple to make them, but they are such a beautiful party table decor. Need something new on your party table? Give this creation a try!

EASY Vietnamese Beef Noodle Soup – Pho Recipe

by admin @ Good Cookery

Happy Recipe Friday! Today we’re making Vietnamese Beef Noodle Soup a.k.a Phở Bò, but we’ll be using Oxtails & Beef Short Ribs. Another recipe passed down to me by my lovely mother-in-law. It’s really EASY to make, you just need patience. 😊 Plus it’s also gluten free. 💖 Hola! I’m Johanna, a Latina of Spanish, […]

2017 Top 6 Recipes

by Lokness @ The Missing Lokness

Let’s do a count down on 2017 Top 6 recipes!  It has been a crazy year! With breaking news comes at us every couple days, there had been a lots of emotions (sadness, anger, and fear). That means we had been doing plenty of stress eating. Hope 2018 will be better! Personally, it has been great!...

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The post 2017 Top 6 Recipes appeared first on The Missing Lokness.

Sticky Rice Cake with Mung Bean & Pork Belly – Bánh Chưng

by Uyen Luu @ Recipes – Uyen Luu

Method

Soak the glutinous rice overnight, then drain.

Soak dried mung beans for about an hour in warm water then add to a sauce pan submerged in about 2cm of water and bring to a gentle boil with a pinch of salt. Cook for about 20 mins until the mung beans have soaked in all the water and become soft and fluffy. Mash it further with a fork to create a lumpy paste.

Marinade the pork belly slices in salt, pepper and shallots for at least an hour.

Lay two or three layers of banana leaves in a square cake tin dark side facing inside the tin (so that tints the rice a light colour of green), cut to size if necessary. Make ...

A Vietnamese Dessert So Easy You Can Make It When You're Half Asleep

A Vietnamese Dessert So Easy You Can Make It When You're Half Asleep


Spoon University

Because nobody has time to make cookies at 2 am.

Garam Masala Christmas Fruit Cake … warm, spicy, festive!

by Deeba @ PAB @ Passionate About Baking

The quintessential Garam Masala Christmas Fruit Cake, one I bake every year. Fruit mince from scratch soaked in a gentle mix of orange zest, orange juice, garam masala, whiskey, brandy and rum. Not very potent yet pleasing enough.

The post Garam Masala Christmas Fruit Cake … warm, spicy, festive! appeared first on Passionate About Baking.

Vietnam Outlook for 2018

by vietnam @ Vietnam Advisors

The year 2017 certainly ended with a bang, with an amount of US$ 5 billion going straight into the foreign exchange reserves as a result of the sale of 53% of the Governments holding in brewing company SABECO to Thai Beverage. So what does Vietnam have in store for 2018? The Government has set a Read More...

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

Coconut Turmeric Latte

by Kristen Stevens @ The Endless Meal

This delicious Coconut Turmeric Latte is the ultimate healthy indulgence. It tastes like a creamy dessert coffee but is so good for you. Don't worry, even though you don't taste the turmeric, you still get all of its health benefits. Ok friends, I'm crossing my fingers that you can have a little faith and hear...

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Alabama Fire Crackers

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Saltine crackers tossed with olive oil and various of spices. These Alabama Fire Crackers are so delicious and perfect for snacking. It’s always snack time in my house. My sisters and I are constantly looking for something to snack on,...

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10 Iraqi Foods That Will Acquaint You to the Primitive Flavors of Mesopotamia

by Jay @ Flavorverse

Believe it or not, the Iraqi Cuisine, also called the Mesopotamian Cuisine, dates back to 10,000 years, during the time of the pre-Islamic civilizations including Sumerian, Babylonian, and Assyrian. Ancient tablets have been excavated containing recipes that were cooked in the temples during their religious festivals. However, later, there have also been other influences like […]

The post 10 Iraqi Foods That Will Acquaint You to the Primitive Flavors of Mesopotamia appeared first on Flavorverse.

Blood Orange Crumb Muffins

by Lokness @ The Missing Lokness

These light and fluffy Blood Orange Crumb Muffins will make a wonderful addition to your morning coffee. Zesty aromatic cake top with a generous crumble and a citrusy sweet glaze.  Breakfast is a meal that I always struggle with. It’s early in the morning, I hate to drag myself out of bed and run around crazy...

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The post Blood Orange Crumb Muffins appeared first on The Missing Lokness.

Let’s Make Gnocchi with Chef Fabio at Bettolino’s Kitchen

by Kimlai Yingling @ EatinAsian

I had no idea that gnocchi could be so simple to make, could be so tasty and is actually quite healthy. Clearly I’ve never had Chef Fabio’s recipe. I also thought gnocchi was pasta with potato filling so imagine my surprise that the two are combined ey yi yi. Pasta is beautiful! Tasty time at […]

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Cranberry Hibiscus Iced Tea

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Hibiscus tea sweetened with cranberry syrup and topped with crushed ice. This cranberry hibiscus iced tea is delicious and perfect for entertaining. It’s been cold and rainy these last few days, but for some reason, it’s the perfect weather for...

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NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

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Top 7 Sustainable Fashion Blogs to Follow

by Khue Luu @ Wild Tussah

Fashion blogs have been the best source of information for many eco-lifestyle lovers. They can really help readers look into interesting topics, as sustainable fashion hasn’t really hit the mainstream yet. However, they are a bit difficult to find, especially when you are searching for articles written by authors who have some real-life experiences to draw from. That’s why we decided to create a list...

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Poached Eggs in Avocado with Bacon and Buttered Toast

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are super easy to make and perfect for breakfast. Happy Sunday! I hope you guys are staying warm and cozy...

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Dark Chocolate Garam Masala Truffles … the simplest, most delicious way to use leftover fruit mince

by Deeba @ PAB @ Passionate About Baking

These indulgent Dark Chocolate Garam Masala Truffles are the best bites you can make with all that left over deliciousness, just right for the holidays, the recipe as simple as can be.

The post Dark Chocolate Garam Masala Truffles … the simplest, most delicious way to use leftover fruit mince appeared first on Passionate About Baking.

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Good News: Special Economic Zones Approved

by vietnam @ Vietnam Advisors

Prime Minister Nguyen Xuan Phuc has approved a proposal to allow Khanh Hoa province to develop the master plan for Bac Van Phong Special Economic Zone with Document No. 8489/VPCP-QHDP. Accordingly, Khanh Hoa province has been allowed to select foreign consultants to develop a master plan for Bac Van Phong Special Economic Zone, which is Read More...

Top 8 Afghan Foods That Will Keep You Smell Your Fingers All Day

by Sharnab Neogi @ Flavorverse

The Afghan cuisine is known for its aromatic and flavorful dishes, and many people from around the world travel to Afghanistan exclusively to get a taste of it. Here you will get acquainted with a few of the iconic Afghan dishes including baked items, fast food, main course items, and desserts, along with their regional […]

The post Top 8 Afghan Foods That Will Keep You Smell Your Fingers All Day appeared first on Flavorverse.

Crêpes Suzette: Quite a French Fancy

Crêpes Suzette: Quite a French Fancy

by backpackerlee @ backpackerlee

Many people consider Crêpes Suzette to be the Queen of Retro Desserts, such is its longevity and popularity. It is a dessert that has stood the test of time and is just as much about preparation as it is about taste. Crêpes Suzette was first introduced to the world by the French, back in the late […]

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

French Roasted Potatoes

by Rasa Malaysia @ Rasa Malaysia

Easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

The post French Roasted Potatoes appeared first on Rasa Malaysia.

Salted Dark Chocolate and Amaretto Pots de Crème

by Williams-Sonoma Editors @ Williams-Sonoma Taste

A pressure cooker is not only good for cooking large cuts of meat and beans in a fraction of the time they would usually take. ... read more

The post Salted Dark Chocolate and Amaretto Pots de Crème appeared first on Williams-Sonoma Taste.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

The Husband’s Banana Bread

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

In our household, our roles and duties are strictly delineated. I do all the cooking. My husband mows the lawn and shovels the snow. I do all the laundry. My husband changes the Diaper Genie (I actually refuse to learn how so that I’ll never have to do it). I do all the grocery and household shopping. My husband builds and fixes all the things. This arrangement may seem traditional but it works for us. When I cook, I’m basically cooking for him and when he builds things, most of the time it’s something for me. Like when I found an old secretary’s desk for sale for $80, and he refinished it for me for Christmas.     Or like when I said I needed a beer caddy so I can bring a few beers out to the deck, he built me one and he even let me choose which stain colour I wanted.   And when I said I had no wine storage, he built me a wine rack for above the fridge, complete with a stained glass backing that lights up. I mean, what else can a girl ask for?! I have never attempted to crossover into any […]

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Banh Xeo (From My Vietnamese Kitchen)

by Uyen Luu @ Recipes – Uyen Luu

My Vietnamese Kitchen by Uyen Luu, photography by Clare Winfield, published by Ryland Peters & Small

Sizzling crêpes with pork and prawns

bánh xèo th?t heo tôm

Bánh xèo is a street-food favourite of many Vietnamese when the sun sets – it is a light savoury crêpe made with rice flour and coconut milk, to be eaten as it’s being cooked. It is served with an abundance of salad leaves and herbs. A slice of crêpe is placed on a lettuce leaf in the palm of your hand, then rolled up with lots of herbs and dipped into a fish sauce-based dipping sauce. Never before have I enjoyed a salad so immensely. Everything should be prepped in advance so the crêpes ...

8 Delicious Korean Desserts That Will Leave A ‘Sweet’ Trail On Your Tongue

by Sharnab Neogi @ Flavorverse

Desserts from Korea are always known for their world-class taste and vibrant, colorful appeal – Korean rice cakes, candies, pastries, cookies, pancakes are only to name a few. They are not just old and traditional, but also equally satisfying, and you wouldn’t understand unless you get acquainted to a few of these. Now, here’s a list […]

The post 8 Delicious Korean Desserts That Will Leave A ‘Sweet’ Trail On Your Tongue appeared first on Flavorverse.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

APPF-26 Economic Forum in Vietnam hosts 350 international delegates

by vietnam @ Vietnam Advisors

After successfully hosting the 2017 APEC Summit, the APPF-26 Economic Summit opened in Hanoi on January 18th and is making significant contributions to the nation’s diplomatic achievements. It forms part of the efforts to implement Vietnam’s foreign policy of independence, self-reliance, diversification and multilateralisation of relations, active integration into the world, maintaining a peaceful and Read More...

Taro Tapioca Pearl Dessert • Just One Cookbook

Taro Tapioca Pearl Dessert • Just One Cookbook


Just One Cookbook

Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy dessert at home with a few simple ingredients.

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

10 Popular Asian Desserts You Need to Try | Food Network Canada

10 Popular Asian Desserts You Need to Try | Food Network Canada


foodnetwork.ca

You won't find any chocolate cakes or strawberry cheesecakes in this list of desserts. Take a peek at these exotic treats that millions of people in East Asia enjoy every day — some you can even purchase at your local Asian supermarket or make at home yourself. No passport required!

Vietnamese MUST TRY Desserts

Vietnamese MUST TRY Desserts


EatinAsian

I’ve been on a mission to find authentic Vienamese desserts that were so familiar to me growing up.

Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food

by Deeba @ PAB @ Passionate About Baking

Lamb Mince with Capsicum / Keema Capsicum ... a one wok / kadhai dish which is certain to tantalise the taste-buds, keep you warm this winter, basically comfort food at its best. The dish has origins in India & Pakistan, a recipe that's changed hands several times over. The recipe uses simple pantry ingredients, is fuss free and gluten free as well!

The post Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food appeared first on Passionate About Baking.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

77 Healthy Slow Cooker Recipes

77 Healthy Slow Cooker Recipes


Greatist

Too crunched for time to cook? Try one of these recipes that minimizes time spent in the kitchen and maximizes flavor and healthy ingredients.

Multi-Grain Honey Whole Wheat Bread Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

What does bread mean to you? Read my view about the two main breads essential for life HERE. For me, bread stands for a meal of substance on the same level of consumption as a main dish. Any meal with bread involved instantly makes the meal solid. I love bread and simply cannot live without it. And the...

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The post Multi-Grain Honey Whole Wheat Bread Recipe appeared first on Valya's Taste of Home.

Daily Menu with Pictures of the Dishes

by admin2 @ Vietnamese cooking class in saigon

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com


HungryHuy.com

My grandmother is a child raising machine. As if raising nine of her own kids wasn’t enough of a challenge, she had her hands in raising almost all of the grand-kids too. Between cleaning up our messes and playing referee to our disputes, it seemed like she never skipped a beat in the kitchen. In the very …

Chicken salad with onion pickle

by Uyen Luu @ Recipes – Uyen Luu

1 First, make the pickle. Reserve one fifth of the onion, then combine the rest with the other ingredients and leave for at least 1 hour.

2 Next prepare the salad. Put 1.2 litres cold water and the chicken thighs in a saucepan over a medium heat and cover. Bring to the boil, then skim the froth from the surface. Add the stock and cook for 25–30 minutes (20 minutes into cooking, extract some stock – see step 3).

3 Wash and drain the rice. Finely chop the reserved onion. Melt the butter in a saucepan over a low heat and fry the onion and garlic. Add the rice, then stir until coated. After the chicken has been poaching for 20 minutes, decant ...

Pandan and Coconut: Snapshots from Vietnam - Dessert First

Pandan and Coconut: Snapshots from Vietnam - Dessert First


Dessert First

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I …

Great Expectations for 2018

by vietnam @ Vietnam Advisors

We wish you a wonderful New Year full of opportunities and high energy in your business and personal life. Some good things to look forward to in 2018 are: Companies investing in workforce training and education A recent report from global auditing firm PwC reports that 92 percent of Vietnamese CEO’s are confident in growth Read More...

Bangin Banana Bread Recipe with Video

by Kimlai Yingling @ EatinAsian

Hi guys! I’ve got a fun recipe for you and a new video to go with it on my youtube channel CHOMP ON THIS. I love banana bread but I’m sure all of you, like me, have that recipe that was handed down years ago and while it’s always been good it has potential to […]

Seabass Congee With Kale, Ginger & Dill

by Uyen Luu @ Recipes – Uyen Luu

Romas Foord for The Observer

As featured in The Observer Food Monthly Congee is a soup usually made from left over cooked rice and is a breakfast favourite in Vietnam. It is also fed to those who are feeling under the weather because it is light and delicate. However, congee can be enjoyed any time of the day and a cook can be creative in the kitchen by using it as a base and adding any available ingredients to construct a quick and delightful meal. This is a wonderful tasting and healthy combination. It serves 4 bowls which can easily be enjoyed by 2 people. Method Place the fish carcus into a large saucepan of boiling stock or water.  Add cooked rice, ...

Impact Series: Sao Bien: Room for Education

by vietnam @ Vietnam Advisors

In our ongoing effort to empower the underserved, VietnamAdivsors would like to highlight non-profits doing amazing work in Vietnam. We hope you will take the time to follow the links to the non-profit homepage to better understand what they do. If their mission resonates with you, we certainly hope your generosity will be a resource Read More...

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Fatty Thai: A Tale of Three Young Hawkers

by Leslie Tay @ ieatishootipost

The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for a master to teach them how to cook certain dishes. Millennial hawkers now learn to make charsiu via the internet! This was the case for our three hawker heroes today who based their charsiu on my charsiu recipe which I spent 9 years perfecting!

The post Fatty Thai: A Tale of Three Young Hawkers appeared first on ieatishootipost.

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls Dessert)

Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls Dessert)


My Tartelette

Learn more at hungryhuy.com hungryhuy.com Vietnamese Fried Sesame Balls Recipe (Bánh Cam). See the recipe here: http://www.hungryhuy.com/banh-cam-banh-ran-

K Sandwiches revisit and exploration of Vietnamese desserts - Kirbie's Cravings

K Sandwiches revisit and exploration of Vietnamese desserts - Kirbie's Cravings


Kirbie's Cravings

K. Sandwiches7604 Linda Vista RoadSan Diego, CA 92111www.ksandwiches.com I was determined to spend some time at the beach this weekend and just sit around and enjoy the warm sand and calming sound of the ocean.  Isn't it funny how when something is so accessible to you, you tend to overlook its presence?  I live less …

No Bake Strawberry Kiwi Cheesecake Parfaits

by www.valyastasteofhome.com @ Valya's Taste of Home

Most of us are very busy wrapping up our year. And with many different things vying for our attention, the New Year’s Party doesn’t have to be a bit to-do. These little individual creamy cheesecake parfait cups are party perfect! Super easy to put together with minimal effort to make a wonderful attention and hand...

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The post No Bake Strawberry Kiwi Cheesecake Parfaits appeared first on Valya's Taste of Home.

Dark Chocolate Raspberry Brownies

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hello everyone! It’s been awhile since I’ve posted a dessert recipe on here, but if you saw on my Instagram stories, I made the most delectable dark chocolate raspberry brownies the other day that I just need to document. I love sharing my recipes with others through this blog, but the main purpose why I started this blog was to document recipes for myself that I want to make over and over again. There’s nothing easier (and more satisfying) than searching your own blog for a good recipe! I’m visiting my sister right now and I used her KitchenAid stand mixer for this recipe, and now I really really want one. I never thought I baked or cooked enough to warrant the purchase of one, but it just makes it so much easier! I would love a turquoise KitchenAid stand mixer to match my kitchen, so I’m adding it to my Christmas wish list! My sister also has the best Le Creuset pots and pans, so cooking in her kitchen has been a dream. I feel like I’m on a cooking show or something. Looks like my Christmas wish list this year will just be a list of new kitchen […]

Impact Series: Seam The World

by vietnam @ Vietnam Advisors

In our ongoing effort to empower the underserved, VietnamAdivsors would like to highlight non-profits doing amazing work in Vietnam. We hope you will take the time to follow the links to the non-profit homepage to better understand what they do. If their mission resonates with you, we certainly hope your generosity will be a resource Read More...

Our Best Holiday Appetizer and Side Dish Recipes

by Jessie Cross @ The Hungry Mouse

Need just one more dish to deck out your holiday table? From perfect shrimp cocktail to ultimate mac n’ cheese (or if you just need to bust out some simple white rice or basic mashed potatoes), we’ve got you covered. Check out our favorite appetizer and side dish recipes. 1. Perfect Shrimp Cocktail 2. Spicy Bacon-Wrapped Shrimp […]

Vietnamese Caramel Sauce - A Family Feast

Vietnamese Caramel Sauce - A Family Feast


A Family Feast

Vietnamese Caramel Sauce - This sauce is a key ingredient in many Vietnamese dishes. Adds the perfect amount of sweetness to a savory dish!

Pork Belly Bahn Mi Bowl with Pickled Carrots

by Williams-Sonoma Editors @ Williams-Sonoma Taste

Rice noodles can replace the rice in this deconstructed version of the popular Vietnamese sandwich. Just cook 12 oz. (375 g) dried noodles in boiling ... read more

The post Pork Belly Bahn Mi Bowl with Pickled Carrots appeared first on Williams-Sonoma Taste.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe

by Leslie Tay @ ieatishootipost

Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star for Hong Kong Soya Sauce chicken in 2016. Since then, I had wanted to write a recipe for soya sauce chicken. Unlike Hokkien mee or char kway teow which requires a big wok and a hot stove, a dish like soya sauce chicken can be easily done at home!

The post Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe appeared first on ieatishootipost.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Happy Holidays from Vietnam Advisors

by vietnam @ Vietnam Advisors

The Christmas holiday season in Vietnam is an incredibly special time of year. The weather is typically warm and people are in a festive mood morning to night. Celebrations with family, friends, and fabulous food go on for weeks, one event after another. Traditions are honored and memories are made. The streets of Ho Chi Read More...

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Thai Coconut Black Rice Pudding | Nutrition Stripped

Thai Coconut Black Rice Pudding | Nutrition Stripped


Nutrition Stripped

A naturally gluten-free dessert made with antioxidant-rich black rice, creamy coconut milk, and served with sea salt and sliced mango.

Standing Bone-in Ribeye Roast Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Let’s talk meat, folks! If you are planning a special dinner, I’ve got you covered! What are some ideas that come to mind when you think “special dinner”? I’m betting steak makes the list for most of you. If that’s the case, put that simple steak back in the fridge at the store and go for...

Read More »

The post Standing Bone-in Ribeye Roast Recipe appeared first on Valya's Taste of Home.

Easy Chow Mein Noodles Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

My family and I love not just Ukrainian food, but all food that is tasty! Lots of other culture’s cuisines have very tasty and wonderful dishes as well, such as this popular Chinese stir-fry noodles. This Easy Chow Mein Noodles Recipe dish qualifies as a quick meal that can be made in less than 30...

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The post Easy Chow Mein Noodles Recipe appeared first on Valya's Taste of Home.

Coconut Crepes with Maple & Blood Oranges

by Uyen Luu @ Recipes – Uyen Luu

Gluten-free, diary-free, egg-free, sugar-free vegan crepes inspired by Vietnamese crepes (bánh xèo) Method To make the syrup mix together the juice and maple syrup in a small pan and simmer over a low heat for 10 minutes until it reduces and thickens.  Take off the heat and set to one side. In a small frying pan heat 1 tsp of coconut oil over a high heat.  Place the orange slices in one layer and leave to fry for a couple of minutes on each side until they begin to caramelise. Add to the syrup and place in a jug/ small bowl. To make the crepe batter, whisk together all the ingredients until they form a smooth batter. Heat a small (20cm) frying pan ...

Travel: Viet Princess River Cruises

by vietnam @ Vietnam Advisors

Viet Princess Cruises offers 5-star luxury excursions aboard two ships in the Mekong Delta region of Vietnam. The Mekong Princess and Avalon Siem Reap sail for 8-day/7-night cruises from Ho Chi Minh City to Siem Reap. Both ships offer suites for two, which include fine dining experiences, recreational activities, and shore tours at stops along Read More...

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Shima: New Kaiseki Chef Hoshiba Fumihiko

by Leslie Tay @ ieatishootipost

Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the only Japanese restaurant in town, which is quite hard to believe, seeing today's vibrant Japanese food scene. But there was a time when the average Singaporean would balk at eating a slice of raw fish, not to mention paying a premium for food that doesn't even require any cooking! Those were the days when "chashoba" (green tea soba) could be mistaken for "cha siu bak" (roast pork)!

The post Shima: New Kaiseki Chef Hoshiba Fumihiko appeared first on ieatishootipost.

Good Cookery

Good Cookery


Good Cookery

The easiest way of cooking

Vietnamese Corn and Coconut Pudding - Cooking with a Wallflower

Vietnamese Corn and Coconut Pudding - Cooking with a Wallflower


Cooking with a Wallflower

Fresh corn and tapioca cooked in sweet coconut milk. This Vietnamese Corn and Coconut Pudding is the perfect summer dessert.

ieatishootipost: Singapore Food Reviews and Recipes

ieatishootipost: Singapore Food Reviews and Recipes


ieatishootipost

Get Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!

Cauliflower and Bacon Mashed Potatoes

by Kimlai Yingling @ EatinAsian

This weeks recipe is off the charts DELICIOUS! I love it when ingredients come together so well that it tricks your mind into thinking your eating something else. This cauliflower mash has the consistency and tastes just like traditional mashed potatoes. I’m going to take you step by step through the process of making Cauliflower […]

Stir-fried flat noodles with omelette, leeks, peas, carrot and chilli

by Uyen Luu @ Recipes – Uyen Luu

This recipe was published in The Observer Food Monthly, January 2015

Method

So you don’t overcook the ingredients, prepare them all in advance so they are ready for the frying pan.

Slice the shallot into disks and finely slice the leeks into circles approximately 3mm thick. Slice the chilli and tease the noodles apart. Julienne the carrot into thin strips, then roughly chop the coriander.

In a large frying pan gently fry the shallot with a dash of oil over a medium heat until lightly browned, approximately 1 minute.

In a small bowl beat together the eggs, sugar, salt, pepper and soy sauce, pour over the browned shallots, then cook until set. Remove from the pan and set aside.

Add 2 tablespoons of oil ...

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Bien Hoa Ceramics – Clay of thoughts

by Wild Tussah @ Wild Tussah

As the pottery-making tradition in Bien Hoa, Vietnam is so beautiful and unique, we’d love to bring you another insightful view from a local ceramist‘s perspective. His name is Dinh Cong Viet Khoi – a ceramics lover and professor. He has been making ceramics and teaching this skill to thousands of people, for almost 20 years. Here are his own thoughts, translated by Wild Tussah....

The post Bien Hoa Ceramics – Clay of thoughts appeared first on Wild Tussah.

The Ginger Pom Pom | Cocktail Recipe

by Kimlai Yingling @ EatinAsian

It’s Santa Monica Restaurant Week and this year the focus is on healthy dishes and cocktails that feature the vitamin packed pomegranate. As part of our media preview, we kicked off our Santa Monica tour with a stop at The Gourmandise School of Cooking. If you are interested in taking your cooking skills to the next […]

Swedish Meatballs with Egg Noodles

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys, I’m back with another pasta recipe! I’m on this pasta kick lately because Baby E will just devour any pasta dish that I put in front of her. And when she’s nice and full after supper, she will sleep 12-13 hours straight at night. There are times when she doesn’t eat much supper and then she will get up in the middle of the night around 4AM and need some milk before going back down.  Needless to say, if pasta will get her to sleep 12-13 hours a night, then pasta I shall make! I am always on the lookout for recipes and meals that use ground beef, because we always seem to have ground beef on hand. I buy my ground beef from two places: 1) Costco – I buy the organic lean ground beef that comes in a three-pack for about $28; or 2) Ranchhouse Meats in Shaunavon, SK.  My mother-in-law works there, and whenever she visits, I always make sure to place an order of various meats to stock my freezer. Ranchhouse sources the finest locally grown meats and poultry, and I feel much better feeding my family meats that are as pure as possible. […]

Heading up the Saigon SkyDeck

Heading up the Saigon SkyDeck

by backpackerlee @ backpackerlee

Sometimes southern Vietnam can get a little steamy – Saigon in particular – and heading up high to beat the crowds and look down on the masses can be a nice way to get a bit of ‘me time’. Luckily, Saigon has the Bitexco Financial Tower, a very modern skyscraper, that was opened in the […]

23 Asian Desserts you MUST try before you die!

23 Asian Desserts you MUST try before you die!


backpackerlee

There is such a wide variety of desserts to be found across Asia. It’s not all about glutinous rice and bananas! OK, so we’ve taken a look at 23 of the most tantalising European dessert…

ScreenX 270-degree Cinema Technology Launches in Vietnam

by vietnam @ Vietnam Advisors

Movie-goers in Vietnam are enjoying a new high tech viewing experience this holiday season. CJ CGV Vietnam has officially launched the new ScreenX cinema technology in Hanoi and Ho Chi Minh City. The first two ScreenX cinemas are at CGV Hung Vuong Plaza in Ho Chi Minh City and CGV Aeon Long Bien in Hanoi. Read More...

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette...

The post Chicken Spring Rolls with Tamarind Sesame Vinaigrette appeared first on Cooking with a Wallflower.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

The Taste Labor Day Weekend | Epic Food Festival

by Kimlai Yingling @ EatinAsian

Lights! Cameras! Action! THE TASTE is back for another massive fun filled foodie packed weekend at Paramount Studios. The weekend is loaded with sample bites from over 40+ LA restaurants along with handfuls of alcohol vendors that will be whipping up creative cocktails to keep you buzzed all day and a ton of cooking seminars […]

Satay Beef Egg Sandwich

by Lokness @ The Missing Lokness

Satay Beef Egg Sandwich is the ultimate egg sandwich! It’s originally from Hong Kong, but now you can make it at home! Tender & juicy satay beef and fluffy scrambled egg in between two soft white toasts. Serve as breakfast or lunch!  This week, I’m teaming up with my good friend, Bonnie to share recipes that are from...

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The post Satay Beef Egg Sandwich appeared first on The Missing Lokness.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

List of New Year’s Eve Events in HCMC & Hanoi

by vietnam @ Vietnam Advisors

2018 is almost here and what better way to celebrate than getting out into the city to ring in the New Year with family, friends and fun! Here are plenty of options to enjoy the festivities in your area. Vietnam Advisors wishes you a very Happy New Year! 1. Heineken Countdown 2018, Dong Kinh Nghia Read More...

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Everything Spice Poached Egg Avocado Toast

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Avocado toast topped with poached eggs and everything seasoning. This everything spice poached egg avocado toast is perfect for breakfast. Happy Tuesday! We’re back to making simple breakfasts today. I feel breakfast is one of those meals that we always...

The post Everything Spice Poached Egg Avocado Toast appeared first on Cooking with a Wallflower.

Investors ready for $4.8 billion Vietnam beer offering

by vietnam @ Vietnam Advisors

Vietnam is seeking to raise at least $4.8 billion in the country’s biggest stake sale as an offering in a state-run brewer attracts potential bidders including Anheuser-Busch InBev NV and Asahi Group Holdings Ltd. The Vietnamese government currently owns nearly 90 percent of Saigon Beer Alcohol Beverage Corp., and will offer 53.6 percent of the Read More...

Our Best Holiday Chocolate Dessert Recipes

by Jessie Cross @ The Hungry Mouse

The temps are dropping and the holidays are almost upon us! Here are our top 15 chocolate treats, guaranteed to knock your socks off. 1. Mocha Layer Cake with Sour Cream Ganache 2. S’mores Fudge Pie 3. Sinfully Rich Chocolate Pudding 4. Easy Chocolate-Covered Toffee 5. Chocolate Cheesecake 6. Triple Chocolate Ice Cream 7. Chocolate Cream Pie 8. Chocolate Peanut Butter Swirl Brownies […]

7 Croatian Foods That Will Surely Captivate Your Olfactory

by Jay @ Flavorverse

The cuisine of Croatia is quite out-of-the-mainstream when compared to many other food cultures of the world. With unique ingredients being used, especially the meat varieties (like rabbit or octopus, to name a few), the cuisine has a style of its own. The tasty traditional breakfasts, main-course meals, desserts, sweets, appetizers, confectionaries, barbecues – all […]

The post 7 Croatian Foods That Will Surely Captivate Your Olfactory appeared first on Flavorverse.

Equalization and Private Investors

by vietnam @ Vietnam Advisors

Grant Thornton Vietnam, Chairman’s Insight The first project I was involved in as project director to assist the Vietnamese Government to speed up equitisation or privatization as we know it in the west, was funded by the Asian Development Bank in the year 2000. At that time there were over 12,000 State Owned Enterprises (SOE) Read More...

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

The post Ask Me Anything – Facebook Live appeared first on Eat at Home.

My Mom’s Pork Meatball Spinach Soup

by Lokness @ The Missing Lokness

My mom’s Pork Meatball Spinach Soup is light and aromatic with the perfect balance of meat and vegetables. Just what you need for a cold fall/winter day!  It’s finally cooling down in Los Angeles. It’s the time for jackets, soup, stew and hot pot! Woo hoo! Today, I’m sharing one of my mom’s soup recipes....

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The post My Mom’s Pork Meatball Spinach Soup appeared first on The Missing Lokness.

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to...

The post Chicken Broccoli Soba Noodle with Peanut Sauce appeared first on Cooking with a Wallflower.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Pan-Banging Chocolate Chunk Cookies – Sprinkles & Such

by admin @ Good Cookery

Have you tried the cookie recipe that’s taking over the internet?? I’m talking about the pan-banging chocolate chunk cookies by Sarah Kieffer, writer of The Vanilla Bean Blog. I was hearing about them all over instagram, and the crinkly, caramely, chocolate-speckled, I-want-to-eat-that-right-now cookie photos finally got the best of me. So I decided I better […]

Creamy Cheddar Broccoli and Tomato Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

This Creamy Cheddar Broccoli and Tomato Salad Recipe is a great addition to your holiday feast, or any occasion at any time of the year. Surprise and delight your family or guests with this different but totally delicious and beautiful looking salad on your table. Its taste is so flavorful, crisp, refreshing and satisfying, it...

Read More »

The post Creamy Cheddar Broccoli and Tomato Salad Recipe appeared first on Valya's Taste of Home.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Boost Your Energy Eating the Vietnamese Way  | Vietnam Advisors

Boost Your Energy Eating the Vietnamese Way | Vietnam Advisors


Vietnam Advisors

Boost Your Energy Eating the Vietnamese Way

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

The Chinese Kitchen: Creative Chinese cooking

by Leslie Tay @ ieatishootipost

The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham Mui Kai (One of the Four Heavenly Kings). Since then, he has worked in Chinese kitchens around the world, spending almost two decades with the Hyatt group. In 2005 and 2007, he led the Singapore team to victory in the world culinary contest held in Taipei which eventually earned him the title of "god of the kitchen". 厨神

The post The Chinese Kitchen: Creative Chinese cooking appeared first on ieatishootipost.

Barefoot Rosè Harvest Martini Cocktail Recipe

by Kimlai Yingling @ EatinAsian

Ready for a delicious Fall cocktail? Rosè all Day! Rosè is crisp, sweet, fruity and more subtle than a red wine. I was recently at Barefoot Wines Fall for Rosè preview and along with a glass of their Fall Rosè they also had Rosè martini’s on the menu. WHAT? Two of my favorite things in one […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Cuckoo ICOOK Q5 – Unboxing the Electric Multi Pressure Cooker

by Trang @ RunAwayRice

The Cuckoo ICOOK Q5 Electric Multi Pressure Cooker is the latest in smart kitchen appliances and today I am unboxing one and sharing my initial thoughts with you. Most of you already know I am a HUGE fan of kitchen appliances offering multiple cooking functions and innovative technology. The Cuckoo ICOOK Q5 (5 quart capacity) touts 8 […]

The post Cuckoo ICOOK Q5 – Unboxing the Electric Multi Pressure Cooker appeared first on RunAwayRice.

Top 12 Just One Cookbook Recipes of 2017

by Nami @ Just One Cookbook

Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef, Baked Katsudon, Omurice, Tan Men, to Miso Dengaku and more, you want to give these delicious recipes a try.

The post Top 12 Just One Cookbook Recipes of 2017 appeared first on Just One Cookbook.

Black Bean Soup

by David @ David Lebovitz

When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There...

Seeded Multigrain Crackers

by David @ David Lebovitz

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casual....

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah

“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah


Wild Tussah

7 Vietnamese sweet desserts you should try when visiting Vietnam.

Vietnamese Desserts

Vietnamese Desserts


Barnes & Noble

Vietnamese desserts possesses a vibrancy, unlike other foods. Each dish tells a story, shares history, and immerses us in culture. Each preparation is like a cordial...

Asian Pork Tenderloin

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

So for those of you who follow me on Instagram, you may have seen that I’ve started to record what I’m cooking for supper every night on my Instagram stories.  Are you guys interested in those stories? I started doing them because one of my favourite bloggers ( A Bowl Full of Lemons ) started showing what she was making for dinner every night and I always look forward to watching her stories every day. There are just a couple issues with my Instagram stories: 1) I am still not comfortable with talking on my stories. It just seems so weird! I mean, I follow a whole bunch of bloggers who literally narrate their entire day on Instagram stories, and although I like watching them, I think it’s kind of narcissistic and weird. Can you imagine walking around the city or a store and seeing someone talking to their phone to people they can’t see and don’t know? So yeah, I’m still not that comfortable with narrating my cooking yet, but maybe one day. 2) Secondly, after documenting the cooking and the food on Instagram stories, I sometimes forget to take an actual nice picture (not on my phone) to […]

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Teriyaki Sauce 照り焼きのたれ

by Nami @ Just One Cookbook

Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

The post Teriyaki Sauce 照り焼きのたれ appeared first on Just One Cookbook.

‘Hẻm’- Saigon Alleyways

by Khue Luu @ Wild Tussah

Besides the delicate cuisine, the tangled network of narrow and super-narrow alleys is one of the things we’ve most enjoyed in Vietnam, especially in the country’s biggest city, Saigon. That’s where you’ll be able to take an exploration trip for free, and discover the authentic local lifestyle for yourself; a hands-on experience that no tour could ever offer. What will you find in ‘hẻm’? For...

The post ‘Hẻm’- Saigon Alleyways appeared first on Wild Tussah.

Ben Thanh Market: Street Food Paradise

Ben Thanh Market: Street Food Paradise

by backpackerlee @ backpackerlee

Ben Thanh Street Food Market is a must-visit destination for visitors of all ages to Saigon, as they can enjoy a wonderful dining experience with diverse and tasty dishes from all three main regions of Vietnam, as well as discover the bustle and hustle of nearby city nightlife right in the heart of the city. […]

Cranberry Orange Bread

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Slightly citrusy loaf bread filled with fresh tart cranberries in every bite. This cranberry orange bread is perfect for breakfast. It’s already mid-January, and I still had some fresh cranberries leftover from the holidays sitting in the fridge waiting to...

The post Cranberry Orange Bread appeared first on Cooking with a Wallflower.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken


David Lebovitz

This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat! A signature dish from The Slanted Door in San Francisco.

Blackberry Financiers

by Rasa Malaysia @ Rasa Malaysia

Buttery, moist and rich French cake with blackberries. Homemade financiers are great with tea or coffee. So good.

The post Blackberry Financiers appeared first on Rasa Malaysia.

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

The post New No Flour/No Sugar Meal Plan! appeared first on Eat at Home.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In


Authentic Food Quest

Vietnam has an endless list of desserts. Here are the favorites Chè, Banh and other delicious popular Vietnamese desserts and where to have them in Vietnam.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Banana- King of Vietnamese Street Desserts

by Khue Luu @ Wild Tussah

Banana is a nutritious tropical fruit with a lot of health benefits, therefore the Vietnamese incorporate them into a lot of recipes. Here’s a list of some very popular desserts that are made from bananas, that people often enjoy in Vietnam. Bánh Chuối Nướng (Baked Banana Cake) Price: 10,000 VND/cake (~0.45 USD) This banana cake is super delicious! Not only does it produce a wonderful...

The post Banana- King of Vietnamese Street Desserts appeared first on Wild Tussah.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Unleashing the potential of Ho Chi Minh City

by vietnam @ Vietnam Advisors

Ho Chi Minh City (HCMC) has long been regarded as the commercial “capital” of Vietnam and the largest contributor to the state budget. It has been the economic spearhead for the whole Mekong Delta region since “Doi Moi”. However, in recent years the growth rate in HCMC has been slowing down. In 2010 GDP growth Read More...

International Delivery Firms Booming with Business in Vietnam Creating Jobs

by vietnam @ Vietnam Advisors

The online shopping industry has created a gold mine of business and job opportunities for international delivery firms shipping to and from Vietnam. Fedex, UPS and DHL have spent big money on the Vietnam market, and those investments have been increasing rapidly. The rapid increase in imports and exports has also helped logistics companies grow. Read More...

Vietnam Airlines to list on HCMC Stock Exchange in Q2

by vietnam @ Vietnam Advisors

Vietnam Airlines will issue more shares to current shareholders to increase its chartered capital and reduce State ownership. In addition, more VNA shares will be traded on the Ho Chi Minh City Stock Exchange, compared to the volume listed on the Unlisted Public Company Market (UPCoM) since early last year. According to the airline, the Read More...

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour


Rice 'n Flour

Let's learn how to make Vietnamese fried savoury glutinous rice cakes (full recipe included), these crunchy and delicious snack...

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Duck Congee

by Uyen Luu @ Recipes – Uyen Luu

Cháo is the transformation of small amounts of rice: after prolonged simmering in broth, it turns into a thick porridge soup. This is a great way to use up leftover cooked rice or to make it go a long way. However, this basic dish can be lifted into something much more luxurious by cooking the cháo with duck. It is then served with slices of duck next to the congee and alongside a ginger-based nuoc cham dipping sauce. If you prefer, you can use a whole chicken instead of duck. To make life easier, ask the butcher to joint the duck and poach it in pieces instead of whole. Or use chicken stock instead of water and poach ...

Recipe: Crepe – heart is effective

by admin @ Good Cookery

So in advance of almost everything else, why crepes? Due to the fact I feel that its recipe is incredibly functional and just one of the most basic issues to whip up in the kitchen area so it can be utilized to conveniently impress and satisfy. Crepes are not only gentle for the belly, it is also […]

Impact Series: Little Rose Warm Shelter

by vietnam @ Vietnam Advisors

In our ongoing effort to empower the underserved, VietnamAdivsors would like to highlight non-profits doing amazing work in Vietnam. We hope you will take the time to follow the links to the non-profit homepage to better understand what they do. If their mission resonates with you, we certainly hope your generosity will be a resource Read More...

The Viral Recipes That Are Taking Over The Internet

by Williams-Sonoma Editors @ Williams-Sonoma Taste

  Every once in a while, there’s a single recipe—a sauce from a famous chef, or a dinner idea from home cook—that captures the attention ... read more

The post The Viral Recipes That Are Taking Over The Internet appeared first on Williams-Sonoma Taste.

Panettone Bread Pudding

by David @ David Lebovitz

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. Bread pudding is home cooking fare, but if you want to...

Frozen| Vietnamese Coffee Ice Cream {Eggless} … quite the ‘Perfect Scoop’

Frozen| Vietnamese Coffee Ice Cream {Eggless} … quite the ‘Perfect Scoop’


Passionate About Baking

A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It’s silky, velvety, deep and sensuous … an absolute winner from The Perfect Scoop by David…

Elderflower Cocktail and Strawberry Puree

by Kimlai Yingling @ EatinAsian

Simple 5 ingredient recipe

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Steamed Rice Cakes / Cow Cakes (Banh Bo Hap) - Easy Recipe + Video

Steamed Rice Cakes / Cow Cakes (Banh Bo Hap) - Easy Recipe + Video


RunAwayRice

This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. The cakes are sweet, soft and deliciously spongy.

Thai Chicken Curry Meatballs with Carrot Noodles

by Kristen Stevens @ The Endless Meal

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them! Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good...

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The post Thai Chicken Curry Meatballs with Carrot Noodles appeared first on The Endless Meal.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Asia Pacific: Trading and Thriving

by vietnam @ Vietnam Advisors

Asia Pacific is a vast and diverse region and one of the strongest performing parts of the global economy. GDP growth across Asia Pacific in 2017 is forecast to hit 5.6%, which is well above the 3.6% projected worldwide, and 5.5% in 2018. Against this backdrop, the latest findings from Grant Thornton’s International Business Report Read More...

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

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The post Chili Stuffed Peppers appeared first on The Endless Meal.

Bacon Mushroom Pesto Tortellini with Burrata

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Tortellini tossed with crispy bacon, mushrooms, and pesto then served with creamy burrata. This bacon mushroom pesto tortellini with burrata is delicious and super easy to make. Happy Sunday! I can’t believe it’s the end of yet another weekend. Somehow,...

The post Bacon Mushroom Pesto Tortellini with Burrata appeared first on Cooking with a Wallflower.

Ginger Pom Pom

by Kimlai Yingling @ EatinAsian

Recipe courtesy of Gourmandise School of Cooking Ginger Pom Pom Servings4 cocktails Prep Time15 minutes Passive Time1-5 hours Ingredients 4ounces Your favorite vodka 8ounces Ginger Beer 1 Apple, thinly sliced 1/4cup pomegranate seeds 1sprig rosemary Instructions Combine vodka, apple, pomegranate seeds and rosemary. Let vodka mixture sit in the fridge for 1-5 hours. Add 1 […]

Happy New Year 2018!

by vietnam @ Vietnam Advisors

Happy New Year! Vietnam Advisors wishes you a successful, healthy, and wealthy 2018. May you have a year filled with fun adventures, family time, and fabulous food. Best wishes for a wonderful 2018!

National Chocolate Cake Day – The Lily Cafe

by admin @ Good Cookery

January 27th is chocolate cake day. So enjoy some chocolate cake tomorrow! My favorite chocolate cake recipe is only about 4 or so years old. We had recently moved to Pennsylvania and, for some reason, I was dying to have chocolate cake. Only we didn’t have any butter at all. So I did some searching […]

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Great Thai Recipes for Vegans and Vegetarians

Great Thai Recipes for Vegans and Vegetarians


The Spruce

Veganism is a growing trend in Thailand and these dishes reveal just how tasty vegan Thai food can be. Enjoy a vegan Thai meal using one of these recipes.

19 Delightfully Delicious Vietnamese Desserts to Gorge on - Flavorverse

19 Delightfully Delicious Vietnamese Desserts to Gorge on - Flavorverse


Flavorverse

Vietnamese desserts stand out amongst most other sweet dishes worldwide because of the unique, out-of-the-box ingredients added in preparing them. Those having a sweet tooth along with the desire to explore a variety of delicacies would find extreme delight in trying out the Che, a traditional name for any pudding, dessert soup and beverage in …

Favourite Calgary Food Spots

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys! Sorry it’s been so long since I’ve posted anything! I’ve just been enjoying the summer weather and the last few months of my maternity leave. I spend every waking moment outside with my baby, either going for walks or lounging in our front yard or back deck. Suppers have been simple affairs since I hate to spend much time in the kitchen when the weather is so gorgeous out. If some of you follow me on Instagram, you would have seen that I spent a week in Calgary in June. I love that city. If for some reason I had to move from Regina, I would probably move to Calgary. My sister lives in Calgary and she and her husband are huge foodies, so we always end up trying new restaurants and revisiting some old faves. I thought I’d share some of our new finds and and old favourites in this blog post! Noodle World Okay, so I obviously have to share our favourite Vietnamese place in Calgary. It’s a place called Noodle World and it’s on 17th Ave SE. It has authentic Vietnamese dishes and great pho. It also has these dinner options on the menu called […]

White Chocolate Cranberry Pistachio Biscotti Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

These crisp Italian treats are so quick, easy to make. The red cranberries and green pistachio nuts make a perfect accompaniment for a very festive and pretty looking Christmas cookies. The white chocolate finishes the beauty of these tasty treats. I remember the times I couldn’t wait for winter holidays, partly because a lot of...

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The post White Chocolate Cranberry Pistachio Biscotti Recipe appeared first on Valya's Taste of Home.

Breakfast Cottage Cheese Fruit Granola Parfait Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Some days, breakfast time flies by like a blur. And some days… what breakfast? My early risers have a lot of prep for school and sometimes try to squeeze in that last bit of sleep in the morning. Then there is always that child who loves to sleep until the absolute last minute, right? And then,...

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The post Breakfast Cottage Cheese Fruit Granola Parfait Recipe appeared first on Valya's Taste of Home.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ

by Nami @ Just One Cookbook

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).

The post Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ appeared first on Just One Cookbook.

Che (Vietnamese Sweet Dessert Soup)

Che (Vietnamese Sweet Dessert Soup)


Instructables.com

Che is Vietnamese sweet dessert soup, usually served in a glass over ice and eaten with a spoon. It's gloppy and gelatinous and perfect for the summer. I've become...

Our Best Holiday Entree Recipes

by Jessie Cross @ The Hungry Mouse

Need a little inspiration for the holidays and New Year’s Eve this year? Here are some of our favorite, tried-and-true entrees. 1. Restaurant-Style Prime Rib 2. Garlic-Studded Sirloin Roast with Chili Pepper Crust 3. Steakhouse-Style Pan-Roasted Sirloin Steaks 4. Porcini-Encrusted Filet Mignon 5. Short Ribs Braised in Red Wine 6. Holiday Veal Rib Chops with […]

History Of The Vietnamese Costume ‘Áo Dài’

by Wild Tussah @ Wild Tussah

“Áo Dài’ (pronounced ‘ow yai’) is the traditional costume of Vietnam, and has been developed over the country’s long historical past. ‘Áo Dài’ in the 18th-19th century The Vietnamese Ao Dai history began in 1744, when Southern Lord Nguyen Phuc Khoat decreed a front-buttoned gown and trouser to be worn in his reign. The garment borrowed the general style of the Cham people, who were...

The post History Of The Vietnamese Costume ‘Áo Dài’ appeared first on Wild Tussah.

Thong Sum Desserts: Something old, something new

by Leslie Tay @ ieatishootipost

There is certainly some positive trends in our hawker scene.  We are seeing many new hawkers bringing back traditional foods but infusing them with new ideas! This stall in Golden Mile Food Centre has only been opened for a few months, but I think they are on the track.  They have brought back the traditional […]

The post Thong Sum Desserts: Something old, something new appeared first on ieatishootipost.

Dark Chocolate Halloween Pudding … with meringue ghosts and fondant pumpkins on cookie dirt #glutenfree #dessert

by Deeba @ PAB @ Passionate About Baking

And yet another special dessert. This time it's Dark Chocolate Halloween Pudding {Eggless| Refined Sugarfree | Glutenfree}

The post Dark Chocolate Halloween Pudding … with meringue ghosts and fondant pumpkins on cookie dirt #glutenfree #dessert appeared first on Passionate About Baking.

Festive New Year’s Appetizers and Desserts

by www.valyastasteofhome.com @ Valya's Taste of Home

In today’s Festive New Year’s Appetizers and Desserts post, you will find a variety of different appetizers and single serving dessert recipes pieced together to help ease your New Year’s Eve party prep anxiety. So, what’s on my table at New Year’s Eve? Some of these simple and delicious appetizers, desserts, and a lot of...

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The post Festive New Year’s Appetizers and Desserts appeared first on Valya's Taste of Home.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Orange Chocolate Mousse

by Lokness @ The Missing Lokness

Chocolate dessert is always perfect for the holidays! But instead of a classic chocolate mousse, change it up for an orange version. This Orange Chocolate Mousse is made with fresh orange juice and grated orange zest. It’s rich, airy, and smooth with a scent of orange.  With the holidays around the corner, I know I have...

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The post Orange Chocolate Mousse appeared first on The Missing Lokness.

Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse #virtualpumpkinparty #glutenfree #vegetarian

by Deeba @ PAB @ Passionate About Baking

Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!

The post Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse #virtualpumpkinparty #glutenfree #vegetarian appeared first on Passionate About Baking.

Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon

by Khue Luu @ Wild Tussah

Here’s a list of some of our favorite Vietnamese designers’ fashion boutiques in Saigon. We hope this can help you find your way around when shopping for high-quality clothing from local Vietnamese shops. Magonn Location: 41 Hai Ba Trung street, District 1 Price: 40 – 200 USD Magoon is a shopping treasure trove for fashion lovers to explore while looking for fashionable pieces that channel...

The post Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon appeared first on Wild Tussah.

The Improving Business Climate in Vietnam

by vietnam @ Vietnam Advisors

The Government continues to assert its intention to improve the business environment with the reduction in requirements for inspections licenses and sub-licenses. The Ministry of Planning and Investment announced in early January that in 2018 they want to see Vietnam in the Top 50-60 countries in the global competitive indices, namely the World Bank’s Global Read More...

Wallflower Weekly Finds, 150

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

I recently bought a bottle of Everything But the Bagel Sesame Seasoning from Trader Joe’s, and it is sooo good. I seriously want to add it to everything. Because who doesn’t want sea salt, onion, and garlic as a seasoning...

The post Wallflower Weekly Finds, 150 appeared first on Cooking with a Wallflower.

Red and Green Cabbage Cucumber Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

A New Year calls for resolutions, right? So, who doesn’t have one to eat healthily or incorporate more vegetables into their diet? I certainly do. And many moms out there know, it is our jobs to add it to our kids’ New Year’s resolutions as well, if it somehow slips their mind to add it...

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The post Red and Green Cabbage Cucumber Salad Recipe appeared first on Valya's Taste of Home.

Our Best Chocolate Dessert Recipes

by Jessie Cross @ The Hungry Mouse

2017 was a doozy of a year. (Are you guys with me on that!?) SO! Let’s kick 2018 off right, with something sweet. Here are our favorite chocolate recipes of all time, guaranteed to knock your socks off. 1. Mocha Layer Cake with Sour Cream Ganache 2. S’mores Fudge Pie 3. Sinfully Rich Chocolate Pudding 4. Easy Chocolate-Covered Toffee 5. Chocolate Cheesecake […]

Guava Mozzarella Crostini

by Lokness @ The Missing Lokness

These Guava Mozzarella Crostini will have your guests craving for more! Sweet guava spread and gooey cheesy mozzarella are perfect together on mini toasts. Done in 15 minutes!  Guava and mozzarella sounds like a weird combination, right? But you have to trust me, the flavors are fantastic! This recipe is inspired by a Brazilian pizza. There...

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The post Guava Mozzarella Crostini appeared first on The Missing Lokness.

The Island of My Dreams

by Lindsay @ Pinch of Yum

Confession: I am a trip hog. I try to play it cool, but I LOVE trips. I love vacation. I love travel. And I love vacation pictures. I love my…

The post The Island of My Dreams appeared first on Pinch of Yum.

Coffee Mascarpone Layered Cake with Dark Chocolate Ganache

by Deeba @ PAB @ Passionate About Baking

Coffee and chocolate are a pairing made in heaven, and this Coffee Mascarpone Layered Cake doesn't disappoint. Make it the previous day if you like, the flavours mature well over time. It'll certainly please all coffee lovers as it holds a triple dose of coffee!

The post Coffee Mascarpone Layered Cake with Dark Chocolate Ganache appeared first on Passionate About Baking.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Meeting the Ceramist Dinh Cong Viet Khoi

by Khue Luu @ Wild Tussah

We will be introducing new handicrafts to Wild Tussah lovers – Vietnamese handmade ceramics! In order to bring you the best and most unique products with a story, we have traveled to the Southern regions of Vietnam, looking for ceramic villages. It’s where the traditions that are hidden from the rest of the world are still kept alive. After months of searching, we finally came across...

The post Meeting the Ceramist Dinh Cong Viet Khoi appeared first on Wild Tussah.

Tiramousse Cheesecake … guaranteed no bake deliciousness!

by Deeba @ PAB @ Passionate About Baking

This Tiramousse Cheesecake is good with tea, and even better with coffee. Good dessert is always worth the wait, and this was certainly no different! Simple. Delicious. Indulgent.

The post Tiramousse Cheesecake … guaranteed no bake deliciousness! appeared first on Passionate About Baking.

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