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3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Vietnamese Egg Rolls Recipe (Chả Giò)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

My mom is an great cook and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes until they’re excellent, and worthy of sharing with others. It was my mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week. Additionally, she readily […]

The post Vietnamese Egg Rolls Recipe (Chả Giò) appeared first on HungryHuy.com.

Daily Menu with Pictures of the Dishes

by admin2 @ Vietnamese cooking class in saigon

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

ROK province sets up representative office in Vietnam

by robert @ Uncategorized – Talk Vietnam

It is not an organization that is legally allowed to do business or generate earnings. For these purposes, the Province would need to open a cooperation, joint stock company or establish a joint venture. The Gyeongbuk region is home to 5.5 million people and over 13% of the nation’s manufacturers including global conglomerates Samsung, LG, […]

Vietnam’s aquatic product exports hit US$2.8 billion

by robert @ Uncategorized – Talk Vietnam

The US, Japan, China and the Republic of Korea were leading importers of Vietnamese aquatic products, which accounted for 53.5% of the country’s export value. Also in May, Vietnam imported US$87 million worth of aquatic products, raising the five-month figure to US$508 million, up 28% year on year. According to the ministry, processing enterprises have […]

Vietnamese Bun Cha Gio - A Spicy Perspective

Vietnamese Bun Cha Gio - A Spicy Perspective


A Spicy Perspective

Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Telegraph lauds Vietnam’s north-south express train

by robert @ Talk Vietnam

Inside the north-south train (Source: VNA) HCM City (VNA)  — The UK-based Telegraph newspaper has unveiled a list of the top ten best train journeys in Asia for international visitors in 2018, and it comes as a great surprise that Vietnam’s North-South railway line is on the list. On the website www.telegraph.co.uk, a tour is recommended on the express […]

Candy Creamed Corn

Candy Creamed Corn

by Stephanie Sy @

This isn’t about the orange and yellow striped Halloween candies pretending to be corn but obviously aren’t.  You couldn’t pay me to eat them.  This is about a creamed corn dish that’s perfectly creamy, perfectly sweet, and more than mildly addictive.  It’s a dish I cross my fingers for every time my family gathers together […]

Boiled Peanuts Recipe [Seasoned With Salt]

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Many Vietnamese people fled their home country after the Vietnam War and ended up in Louisiana. The Vietnamese were exposed to new, local foods resulting in some current mainstays of Vietnamese cuisine, such as Cajun crawfish boil, chicory in Vietnamese coffee and of course, boiled peanuts. These are popularly boiled with just salt, or with Cajun spices, but in this recipe we’re […]

The post Boiled Peanuts Recipe [Seasoned With Salt] appeared first on HungryHuy.com.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Why You Should Visit Beaver Creek This Summer…

by Lisa Newsome @ Entertaining is Easy

Entertaining is Easy

…Because it’s absolutely beautiful, that’s why.  Yes, Beaver Creek is among the elite ski resorts in the world, having hosted the 1999 and 2015 Alpine World Ski Championships, considered now the number one stop on the international ski circuit. The formidable Birds of Prey racecourse, one of the most challenging courses in Men’s Alpine Downhill...

Why You Should Visit Beaver Creek This Summer…

A Foodie’s Guide to Hue, Vietnam

by Sue Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Beef Stroganoff – 8 Amazing Recipes and Cooking Tips

by Emily Stephens @ MyGreatRecipes

With ingredients list that includes mushrooms and sour cream, Beef Stroganoff is the creamy and warming family dinner recipe you must have in your cookbook. Sherry brandy, tomato sauce, onion, and paprika are often added for extra flavor, which makes this dish even more decadent. Finally, the rich meat is served over a bed of […]

The post Beef Stroganoff – 8 Amazing Recipes and Cooking Tips appeared first on MyGreatRecipes.

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

French Roasted Potatoes

by Rasa Malaysia @ Rasa Malaysia

Easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

The post French Roasted Potatoes appeared first on Rasa Malaysia.

October Supper Club Menu

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

New Meatless Dishes for the New Year

by Honest Cooking @ MyGreatRecipes

Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.   DISCOVER GREAT RECIPES, TIPS & IDEAS!   Zucchini Pancakes Serve these pancakes for breakfast or with a scoop of yogurt for a mid-afternoon snack. This recipe comes from 8fit, be sure to check out their […]

The post New Meatless Dishes for the New Year appeared first on MyGreatRecipes.

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes


MyGreatRecipes

If there is one word that perfectly summarizes Vietnamese food, that’s ‘flavorful’. Vietnamese cuisine represents a perfect combination of sweet, savory, sour, and hot flavors, achieved by combining a plethora of fresh herbs & spices (Vietnamese mint, cilantro, lemongrass ginger, coriander, Saigon cinnamon, tamarind, chili, lime, and Thai basil leaves); sauces, especially fish sauce in …

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

September’s Supper Club Menu

by jen hoang @ Sprig and Sprout

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Creamy Peanut Sesame Udon Bowl

Creamy Peanut Sesame Udon Bowl

by Stephanie Sy @

As much as I love creating a delicious dish from scratch, nothing gives me more pleasure than giving new life to leftovers.  I love the fact that I’ve saved them from an unnecessary compost bin fate and I love that bits of this and that can be reimagined and transformed into entirely new dishes.  In fact, […]

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Easy Pumpkin Pie Recipe

by Julie Deily @ The Little Kitchen

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make! I'm excited to work with Country Crock to bring you this pumpkin pie recipe!

Life Along the Mekong Delta Homestay Field Program

by intern @ Semester At Sea

The Mekong Delta River could very well be deemed the “lifeblood” of south-western Vietnam. Citizens of the Mekong Delta region not only rely on the river for resources and transportation […]

The post Life Along the Mekong Delta Homestay Field Program appeared first on Semester At Sea.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Cheesy Baked Potato Quesadillas Are the Bar Snack of Your Dreams

Cheesy Baked Potato Quesadillas Are the Bar Snack of Your Dreams

by Munchies Staff @ Munchies

The loaded baked potato meets the quesadilla and literally no one is mad.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Skip the Pho, Order These Eight Vietnamese Dishes Instead

Skip the Pho, Order These Eight Vietnamese Dishes Instead


Houston Press

I get asked all the time about where to find the best Vietnamese food in Houston. How do I pick just one place? As of the 2010 Census, Houston is home to over 35,000 Vietnamese Americans, making it the fourth largest Vietnamese community in the country. A quick Yelp search...

The No-Cook, Easiest Dinner Party Ever: Vietnamese Spring Rolls

The No-Cook, Easiest Dinner Party Ever: Vietnamese Spring Rolls


Hot Pot

There are few things I love more than having people over for dinner, except maybe having people over for brunch (the best meal ever invented).  There’s something about inviting people into yo…

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

Australia’s Best Parks And Beaches For Summer Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

Warm weather and barbecues go hand in hand, but if you don’t have a backyard grill or you’re gathering with a large group, then hightail it to one of Australia’s best parks and beaches for summer barbecues.

Sydney

You’re spoiled for choice when it comes to cooking alfresco in Sydney. In the …

The post Australia’s Best Parks And Beaches For Summer Barbecues appeared first on Asian Inspirations.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

8 Unique Ways to Use Sweet Potatoes

by Honest Cooking @ MyGreatRecipes

It’s the perfect time of the year to remember to be a little sweeter. Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more often. We’ve partnered with the North Carolina SweetPotato Commission to bring you some sweet inspiration. DISCOVER GREAT RECIPES, TIPS & IDEAS! Not only […]

The post 8 Unique Ways to Use Sweet Potatoes appeared first on MyGreatRecipes.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad  - meat loves salt

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad - meat loves salt


meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

Workshop looks for way to boost HCM City

by robert @ Talk Vietnam

Visitors are looking at Lao products on display at the ongoing Laos Goods Week in Ho Chi Minh City. (Photo: phunuvietnam.vn) HCM City (VNA) – A workshop was held in Ho Chi Minh City on January 26 to seek ways to enhance trade between the city and Laos, and to connect businesses from the two […]

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

by jen hoang @ Sprig and Sprout

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Dumplings – How To’s and Recipes

by Emily Stephens @ MyGreatRecipes

You must have tried dumplings from the store at least once and you probably found them tasty. But wait till you prepare homemade ones! Round, chewy, and packed with your favorite sweet or savory filling – you just won’t be able to stop eating! DISCOVER GREAT RECIPES, TIPS & IDEAS! We find these Asian cuties […]

The post Dumplings – How To’s and Recipes appeared first on MyGreatRecipes.

35,000 smart phones in Viet Nam infected by GhostTeam virus, says BKAV

by robert @ Talk Vietnam

More than 35,000 smartphones in Viet Nam have been affected by the GhostTeam virus, according to the BKAV Technology Group.– Photo ictnews.vn More than 35,000 smartphones in Viet Nam have been affected by the GhostTeam virus, according to the BKAV Technology Group. The virus takes advantage of popular Vietnamese applications in Google Play to spread […]

15 Effortless Zucchini Recipes

by Laura Bracket @ MyGreatRecipes

Even though summer might seem so far away, that doesn’t stop us from dreaming, planning, and looking for amazing recipes. One of the plants that must find its place on your tables this summer, be it as a light dinner, an appetizer, or incorporated in a dessert, is the nutrient-packed zucchini. The fact that they […]

The post 15 Effortless Zucchini Recipes appeared first on MyGreatRecipes.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Supper Club’s 1 Year Anniversary

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

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Bon Appetit

Find Vietnamese recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet.

A Berry Delicious Way to Prevent Heart Disease in Men

by Jane Duncan @ MyGreatRecipes

The world’s most popular superfoods – think wild salmon (rich in Omega-3 essential fatty acids), broccoli rabe (containing a host of antioxidant vitamins and bone-building Vitamin K), and cinnamon (a powerful inflammation buster) are beneficial to all people, since they aid in reducing our risk of developing heart disease, Type 2 diabetes, and some types […]

The post A Berry Delicious Way to Prevent Heart Disease in Men appeared first on MyGreatRecipes.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnamese Cooking Party with Bé Bếp // Baby Kitchen

Vietnamese Cooking Party with Bé Bếp // Baby Kitchen


Eventbrite

Join the Vietnamese girl-duo Bé Bếp // Baby Kitchen in their newly launched series of cooking parties. These culinary adventures will take you on a journey through the punchy, fresh flavors of Vietnamese cuisine. Phoebe, a former cook at Bunker and co-founder of UMi Bushwick pop-up (circa 2015), and Phuc, the brains and talent behind Sweet Nomad, have come together to create a fun and interactive way of introducing dishes that they grew up eating and cooking with their families. This is not-your-average cooking class! In addition to a hands-on learning experience, guests will each receive their very own Bé Bếp Baby Cookbook that includes recipes and Chinatown sourcing guide for ingredients.There will be a ~Tiki Corner~ where you can sip on unlimited tropical punch (+ mini umbrella) and snack on Bánh Tráng (black sesame rice crackers) and Gỏi Ngó Sen (lotus stem salad) while lounging on a hammock or swing. At the end of the 90-minute cooking party, we will gather at the dining table to feast and celebrate with food, drinks, and new friends. Peep the full menu below:Unlimited Tamarind-Lime PunchGỏi Ngó Sen // Lotus Stem Salad with black sesame rice crackersBò Lá Lốt // Grilled Betel Leaf Beef with dipping fish sauceCanh Chua Cá // Sour Fish Soup with tamarind, pineapple, luffa, and wild blue catfishMì Quảng // Turmeric Noodles with simmered pork and shrimp sauce, peanuts, and crispy shallotsChè Ba Màu // 3-Color Pudding with pandan jellies, yellow mung bean paste, and coconut ice cream*Please note - ingredients are sourced as locally, ethically, and authentically as possible. We are proud to work with vendors like Heritage Foods, Greenpoint Fish & Lobster, Smallhold, and Bushwick Food Coop. Please let us know ahead of time if there are any dietary or allergy restrictions that we should know about. Guests are also welcome to BYOB!Follow us on instagram @bebep.babykitchen for updates leading up to our first cooking party as well as news on upcoming Vietnamese cooking parties such as vegetarian, bizarre foods, and more!

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

Rock the Dock 2018

by intern @ Semester At Sea

A wedding, a New Year’s Day party, and a Semester at Sea reunion all rolled into one? The third annual Semester at Sea Rock the Dock event in San Diego […]

The post Rock the Dock 2018 appeared first on Semester At Sea.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

The Must-Eat Vietnamese Dishes that Muslim Visitors Should Try

The Must-Eat Vietnamese Dishes that Muslim Visitors Should Try


HalalTrip

Experience Vietnamese food while visiting the country. Check out must-try Halal-friendly food including Halal meat, seafood and vegetarian dishes.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

A Vietnamese Christmas Menu - I'm Not the Nanny

A Vietnamese Christmas Menu - I'm Not the Nanny


I'm Not the Nanny

Instead of our usually baked ham for Christmas dinner, I'm planning a Vietnamese Christmas menu: eggrolls, hotpot and who knows what else?

Vietnam wants closer defence training cooperation with India

by robert @ Uncategorized – Talk Vietnam

Senior Lieutenant General Pham Ngoc Minh, Deputy Chief of the General Staff of the VPA, made the affirmation at a reception in Hanoi on May 29 for Major General Anil Dere, who is leading a delegation from the Indian National Defence University to Vietnam. Cooperation in personnel training is one of the ways to promote […]

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Skinny Sheet Pan Turkey Nachos

by Marie @ Not Enough Cinnamon

An easy sheet pan nachos recipe, made with ground turkey and baked tortillas for less calories and more pleasure. Perfect for game day! Naturally gluten free. Apparently football season has started in the US and so every weekend I see football-related stories popping up on Instagram and elsewhere, and in my world, most of it … Continue reading "Skinny Sheet Pan Turkey Nachos"

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

European firms stay positive on Vietnam’s business climate

by robert @ Uncategorized – Talk Vietnam

The index hit 78, seven points below the fourth quarter of 2016, but this does not mean that businesses are under alert or will not continue to explore such a high-potential economy as Vietnam, said EuroCham Chairman Jens Ruebbert. The survey showed most businesses (90%) are either maintaining or increasing their investments in Vietnam, adding […]

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

PM Phuc arrives in New York

by robert @ Uncategorized – Talk Vietnam

He will attend a conference where he will meet local businesses, deliver a speech at the Global Heritage Fund, and meet representatives of the Vietnamese community in the US. Over the past years, the US has become one of the leading trade partners of Vietnam, with bilateral trade increasing by about 20 percent each year. […]

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Longing for the Summer – Mojito Ingredients, Tips & Amazing Recipes

by Laura Bracket @ MyGreatRecipes

Oh, summer…tans fade away but memories stay forever! The colder it gets outside, the more we miss the summer. Luckily, there’s a way to bring some sunshine & sandy beaches to your living room. Invite your friends over and start shaking up some mojitos! DISCOVER GREAT RECIPES, TIPS & IDEAS! Even though many would say […]

The post Longing for the Summer – Mojito Ingredients, Tips & Amazing Recipes appeared first on MyGreatRecipes.

Vietnam international visitor figures down for May

by robert @ Uncategorized – Talk Vietnam

According to data provided by the General Statistics Office, the number of international arrivals dropped significantly by 9% tallying in at 972,000 for May, the first month this year the numbers fell below one million. There were 1.2 million more inbound travellers this year through May versus the same period in 2016 for a cumulative […]

Cooking with Flowers in Vietnamese Dishes

Cooking with Flowers in Vietnamese Dishes


The Daily Meal

Vietnam is known for its unique food culture, as well as for the use of exotic animals and plants in its local dishes. These can range from pig blood cubes, to chicken feet, to dog, to half-grown eggs, to dried fish, to many things you would typically throw away but are actually edible. Not much goes to waste, and local cuisine is quite reliant on what is in season and available to buy from the market.[related]

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

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Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Places to watch AFC U23 Championship final in Hanoi, Ho Chi Minh City

by robert @ Talk Vietnam

A variety of locations in Hanoi and Ho Chi Minh City are set up to live stream the 2018 AFC U23 Championship finale for large audiences, allowing local football supporters to jointly witness the intense battle between Vietnam and Uzbekistan. The final game of the football tourney is scheduled to take place at the Changzhou […]

Vietnamese Rice Wine - How It's Made

Vietnamese Rice Wine - How It's Made


Vespa Adventures

Vietnamese rice wine distilling is a difficult task. Watch this short clip on Hoang who has been making rice wine for over 30 years.

Honey Mustard Chicken (Instant Pot)

by Rasa Malaysia @ Rasa Malaysia

Tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever!

The post Honey Mustard Chicken (Instant Pot) appeared first on Rasa Malaysia.

Vietnamese flavours for friends and family

Vietnamese flavours for friends and family


the Guardian

Get-togethers: While visiting London for only the second time, Luke Nguyen prepared a savoury Vietnamese beef soup and light starters – with help from his brother and his friends

National U23 team receives first-class Labour Order

by robert @ Talk Vietnam

He also decided to present a third-class Labour Order to head coach Park Hang-seo from the Republic of Korea, midfielder Nguyen Quang Hai and goalkeeper Bui Tien Dung for their excellent performances during the tournament. The Vietnamese U23 team will face Uzbekistan’s in the final at Changzhou Sports Centre at 15:00 pm on January 27. […]

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Vietnamese Meatball Lollipops with Dipping Sauce

Vietnamese Meatball Lollipops with Dipping Sauce


BettyCrocker.com

Treat your guests to these delicious appetizers; tasty meatballs served with warm dipping sauce. Perfect appetizer for an Asian meal.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Japan ready to support HCM City in development projects

by robert @ Talk Vietnam

At the event (Source: VNA)   HCM City (VNA) – Japan is willing to support Vietnam’s southern economic hub of Ho Chi Minh City in carrying out development projects, especially those on water environment, urban railway and natural disaster prevention. Acting Secretary General of the Liberal Democratic Party (LDP) of Japan Motoo Hayashi made the […]

Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam)

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam) appeared first on The Christina's Blog.

Easy and Creamy Homemade Coleslaw Salad

by Laura Bracket @ MyGreatRecipes

A classic coleslaw recipe is quite simple – it features only three ingredients (green cabbage, carrots, and dressing) and is very simple to make. Its simple crunchy creaminess pairs beautifully with rich BBQ meats and for that reason, coleslaw is a regular attendee at backyard parties and get-togethers. DISCOVER GREAT RECIPES, TIPS & IDEAS! And […]

The post Easy and Creamy Homemade Coleslaw Salad appeared first on MyGreatRecipes.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Top 10 Vietnamese Dishes You Should Try - The Christina's Blog

Top 10 Vietnamese Dishes You Should Try - The Christina's Blog


The Christina's Blog

Lucky for you, we have chosen the Top 10 Vietnamese dishes we think you should try to get a taste of how delicious the country truly is.

Our 33 Best Asian-Inspired Finger Food Recipes

Our 33 Best Asian-Inspired Finger Food Recipes


SAVEUR

From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes.

NEW : VEGETARIAN DAILY MENU

by admin2 @ Vietnamese cooking class in saigon

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

The post Warm Asian Salmon Salad appeared first on Pickled Plum Food And Drinks.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

March Supper Club

by jen hoang @ Sprig and Sprout

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Vietnamese Cooking Challenge | Semester At Sea

Vietnamese Cooking Challenge | Semester At Sea


Semester At Sea

Semester At Sea

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Rice Paper Rolls | RecipeTin Eats


RecipeTin Eats

Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Trapanese Pesto Pasta

Trapanese Pesto Pasta

by Stephanie Sy @

When I was in London over the summer, I picked up Rick Stein’s cookbook Long Weekends at a cookbook bookstore called Books for Cooks in Notting Hill.  Yes, an entire bookshop dedicated to just cookbooks!  Imagine walls covered in books stacked high from floor to ceiling and an open kitchen for testing out recipes so that they […]

Thai Chicken Curry Meatballs with Carrot Noodles

by Kristen Stevens @ The Endless Meal

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them! Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good...

Read More »

The post Thai Chicken Curry Meatballs with Carrot Noodles appeared first on The Endless Meal.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Vietnamese Spring Rolls Recipe (Bò Bía Recipe)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

What Is Bò Bía? The name bò bía is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think bò bía was adapted by the Vietnamese and ingredients were substituted with what was available. The first noticeable change is the Vietnamese use a rice paper wrapper instead of […]

The post Vietnamese Spring Rolls Recipe (Bò Bía Recipe) appeared first on HungryHuy.com.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
  3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

Vietnamese

Vietnamese


Epicurious

Find quick & easy Vietnamese recipes & cuisine ideas from the ultimate food resource for home cooks, Epicurious.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

4 Popular Vietnamese Recipes Collection | Top Vietnamese Dishes

4 Popular Vietnamese Recipes Collection | Top Vietnamese Dishes


NDTV Food

Find the great collection of 4 vietnamese recipes and dishes from popular chefs at NDTV Food. Know the easy cooking method of vietnamese recipes step by step.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Vietnamese Spring Rolls Recipe (Gỏi cuốn)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. […]

The post Vietnamese Spring Rolls Recipe (Gỏi cuốn) appeared first on HungryHuy.com.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

Vegan & Vegetarian Supper Club

by jen hoang @ Sprig and Sprout

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

April Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Apple Crisp, the Dessert You Don’t Want to Miss!

by Laura Bracket @ MyGreatRecipes

Apple Crisp or Apple crumble, depending on which side of the pond you are from, is one of those dessert recipes that are a household staple. Not only is it made with easily accessible ingredients, but preparing it is a breeze, which might be the reason apple crisp is so popular. Of course, being relatively […]

The post Apple Crisp, the Dessert You Don’t Want to Miss! appeared first on MyGreatRecipes.

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Loaded Butternut Squash Zig Zag Taco Salad Fries

by Kristen Stevens @ The Endless Meal

Looking for the best healthy-ish French fry recipe ever? These loaded Taco Salad Fries are it! They're made with super fun butternut squash zig zags and are piled high with all your favorite taco salad ingredients. Serve these as a Super Bowl appetizer or a delicious, kid-friendly dinner. You love them! Who's ready for all...

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The post Loaded Butternut Squash Zig Zag Taco Salad Fries appeared first on The Endless Meal.

Savory Brunch Recipes We Love

by Honest Cooking @ MyGreatRecipes

We’re looking forward to New Year’s and a big, lazy brunch the morning after watching the ball drop. After all of the cakes and cookies, we need a break from the sweet and are keeping things savory. Check out our favorite savory brunch recipes. DISCOVER GREAT RECIPES, TIPS & IDEAS! Huevos Rancheros This breakfast loaded […]

The post Savory Brunch Recipes We Love appeared first on MyGreatRecipes.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

Emily's Midsummer Celebration, Vietnamese-Style Dream Dinner Party

Emily's Midsummer Celebration, Vietnamese-Style Dream Dinner Party


Kitchn

Last night I realized that, for the first time in my adult life, I will be moving into an apartment with a real dining room

6 Video Games for Tween Party

by Thien-Kim Lam @ I'm Not the Nanny

Who knew tween birthday parties were so low key?

The post 6 Video Games for Tween Party appeared first on I'm Not the Nanny.

June Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Facebook Pictures Raffle – free to enter!

by jen hoang @ Sprig and Sprout

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you’d like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month’s drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won’t know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month’s drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize […]

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

My Vietnamese Dinner Party (Photos and Recipes!) - Flirting with Flavors

My Vietnamese Dinner Party (Photos and Recipes!) - Flirting with Flavors


Flirting with Flavors

  My friend Coco is truly a quadrouple threat. She’s not only an immensely talented composer, musician, and painter, but she is also a FIERCE cook. She grew up in Vietnam and learned to cook all the traditional Vietnamese recipes  from generations of women in her family— some of the recipes she’s taught me come …

Central bank targets 17 percent credit growth

by robert @ Talk Vietnam

Illustrative image (Source: VNA)   HCM City (VNA) – The State Bank of Vietnam (SBV) has set its sights on 17 percent credit growth this year, slightly down from 18.17 percent last year. “It will be a tough year with many challenges,” SBV deputy governor Nguyen Thi Hong told the media in HCM City on […]

The best slow cooker is not the most expensive + 15 Awesome Crockpot Recipes

by Julie Deily @ The Little Kitchen

Do you need that slow cooker with all of the bells and whistles? Maybe you think you do? I have had the same slow cooker for over six years. I have even bought it for family and friends as gifts. I'm going to celebrate eight years of blogging next month! That means for 6 of the eight years, I have used the same Crock-Pot! I spent $30 on it. So that means, the slow cooker only cost me $5 a year! Wow!

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Instant Pot Creamy Chicken Barley with Leeks

Instant Pot Creamy Chicken Barley with Leeks

by Stephanie Sy @

I came across Chef Michael Smith’s recipe for Crock Pot Chicken Barley and Leeks and thought it would be the perfect recipe to test out the Instant Pot’s Slow Cooker function.  It was also a good way to get some nourishing, homemade chicken broth into me because I had come down with a cold and […]

Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

The post Asian Lamb Barbecue Recipes For Australia Day appeared first on Asian Inspirations.

Roasted Mushroom, Andouille, & Quinoa Stuffed Squash

by Thien-Kim Lam @ I'm Not the Nanny

A flavorful dish that will wow your holiday guests.

The post Roasted Mushroom, Andouille, & Quinoa Stuffed Squash appeared first on I'm Not the Nanny.

Vegetarian Swedish Meatballs

by Lindsay @ Pinch of Yum

Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy. Easy and yummy!

The post Vegetarian Swedish Meatballs appeared first on Pinch of Yum.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Best ever Asian dinner party recipes

Best ever Asian dinner party recipes


olive magazine

Full of vibrant colours and fragrant flavours, Asian cuisine is the perfect choice for a show-stopping dinner party theme. Impress your guests with our stunning seared tuna tataki, try a Chinese classic with our pork and prawn dumplings or get stuck into our sticky Korean pork shoulder.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

Read More »

The post Chili Stuffed Peppers appeared first on The Endless Meal.

Five Fresh Ideas For School Lunchboxes

by Sindhu Bharadwaj @ Asian Inspirations

If you spent 2017 fishing out half-eaten sandwiches and untouched apples from your kids’ backpacks, then it’s time to reinvent school lunchboxes for 2018. Be inspired by the bento boxes of Japan by using a lunchbox with different sections so you can pack your children off with a nutritious, diverse meal that …

The post Five Fresh Ideas For School Lunchboxes appeared first on Asian Inspirations.

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum


Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.

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