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Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon

Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon


Analida's Ethnic Spoon

For an interesting ethnic meal experience, make this Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and seasoned steak. Enjoy it!

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Finding Southeast Asian Flavors in the American South

Finding Southeast Asian Flavors in the American South


AFAR Media

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

10 Delicious Things You Can Make with Pesto

by Laura Bracket @ MyGreatRecipes

If you haven’t tried pesto yet, you’re missing out on something truly exquisite! Google confirms this fresh garlicky sauce’s excellence by listing it as one of the 10 most searched food items in 2017! We love this green summery treat tossed in pasta topped with grated Parmesan cheese, but that’s not all pesto can offer. […]

The post 10 Delicious Things You Can Make with Pesto appeared first on MyGreatRecipes.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Beef Stroganoff – 8 Amazing Recipes and Cooking Tips

by Emily Stephens @ MyGreatRecipes

With ingredients list that includes mushrooms and sour cream, Beef Stroganoff is the creamy and warming family dinner recipe you must have in your cookbook. Sherry brandy, tomato sauce, onion, and paprika are often added for extra flavor, which makes this dish even more decadent. Finally, the rich meat is served over a bed of […]

The post Beef Stroganoff – 8 Amazing Recipes and Cooking Tips appeared first on MyGreatRecipes.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In


Authentic Food Quest

Vietnam has an endless list of desserts. Here are the favorites Chè, Banh and other delicious popular Vietnamese desserts and where to have them in Vietnam.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Want Authentic Vietnamese? Try Lemongrass Kitchen.

Want Authentic Vietnamese? Try Lemongrass Kitchen.


Kidding Around Spartanburg

The Lemongrass Kitchen is a Vietnamese fusion restaurant that celebrates its heritage and remains true to the characteristics of each dish.

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene


Dallas Observer

Move beyond pho with these excellent but lesser-known DFW Vietnamese dishes.

Key ingredients: Vietnamese

Key ingredients: Vietnamese


Food

Make sure your kitchen is stocked with these essential ingredients and fresh herbs. These will help you achieve authentic flavours in your cooking.

LA Weekly’s 99 Things to Eat in LA before you die

by ryan@greenliteit.com @ New Port Seafood

There are other things on the menu at New Port Seafood, and some of them are even good, but the Vietnamese-Chinese restaurant, which occupies a remodeled Marie Callender’s, might as well have no menu at all: The throngs, most of which have waited a couple of hours for a table on a Saturday night, are […]

What does Black Angus mean?

by KurtMenne @ Di Lusso Deli

USDA Choice Black Angus is the highest quality beef you can find in the deli. Quality, flavor, and tenderness are typical of the beef produced from the Black Angus cattle.

The post What does Black Angus mean? appeared first on Di Lusso Deli.

Flavors of Vietnam | San Francisco Cooking School

Flavors of Vietnam | San Francisco Cooking School


San Francisco Cooking School

From the first bite of Hanoi’s classic grilled fish noodle stew to the last sip of Vietnamese coffee, Chef Alex …

The Vietnamese Flavors at the Reopened MAU Keep Valencia Fresh - January 3, 2018 - SF Weekly

The Vietnamese Flavors at the Reopened MAU Keep Valencia Fresh - January 3, 2018 - SF Weekly


SF Weekly

Valencia Street just keeps falling. Late 2017 brought a wave of moderate-to-high-profile closures in year-old contemporary Indian restaurant Babu Ji and Farina Pizza, the latter of which sunk into the Earth’s mantle amid hundreds of thousands of dollars of unpaid taxes. Only six months earlier, Farina, its companion restaurant on 18th Street, shuttered amid yet …

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam)

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam) appeared first on The Christina's Blog.

LA Weekly’s 99 Essential Restaurants

by ryan@greenliteit.com @ New Port Seafood

At New Port Tan Cang Seafood, the hugely popular, Vietnamese-inflected Chinese restaurant located in a former Marie Callender’s on Las Tunas, you’ll likely wait for your table in the same part of the restaurant that houses tanks of crustaceans. Many will stare at you as you wait; many more will bear a passing resemblance to […]

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

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The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

TasteFood: One-dish supper offers Vietnamese flavors

TasteFood: One-dish supper offers Vietnamese flavors


Winston-Salem Journal

There is something infinitely satisfying about presenting a complete dinner heaped on one platter. The arrangement suggests a family-style feast. It’s a fun method for casual dining, which allows everyone

Banana Mint-Chocolate Chip Ice Cream

by kathryn matthews @ the nourished epicurean

Back when I enjoyed frozen dairy treats, one of my favorite summer indulgences was homemade gelato. I especially loved pistachio gelato or an authentic Italian olive oil gelato—finished with a generous drizzle of robustly flavored olive oil. I have hypothyroidism (an underactive thyroid), and, these days, my body is unable to tolerate dairy. Several years […]

The post Banana Mint-Chocolate Chip Ice Cream appeared first on the nourished epicurean.

Top 10 Vietnamese Dishes You Should Try - The Christina's Blog

Top 10 Vietnamese Dishes You Should Try - The Christina's Blog


The Christina's Blog

Lucky for you, we have chosen the Top 10 Vietnamese dishes we think you should try to get a taste of how delicious the country truly is.

Vietnamese beef stew blends flavors of multiple spices and cultures

Vietnamese beef stew blends flavors of multiple spices and cultures


The Christian Science Monitor

Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS - Fooditor

BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS - Fooditor


Fooditor

Thai and Danielle Dang's HaiSous kicks off a series of pop-up dinners to test its modern Vietnamese dishes—and my family works it

LeSaigon Vietnamese Restaurant Paoli Pennsylvania

LeSaigon Vietnamese Restaurant Paoli Pennsylvania


LeSaigon Restaurant

LeSaigon Vietnamese Restaurant Paoli Pennsylvania

New Meatless Dishes for the New Year

by Honest Cooking @ MyGreatRecipes

Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.   DISCOVER GREAT RECIPES, TIPS & IDEAS!   Zucchini Pancakes Serve these pancakes for breakfast or with a scoop of yogurt for a mid-afternoon snack. This recipe comes from 8fit, be sure to check out their […]

The post New Meatless Dishes for the New Year appeared first on MyGreatRecipes.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

IFF breaks ground on India plant as it seeks to expand in Asia

by News Desk @ FoodBev Media

International Flavors & Fragrances (IFF) has broken ground on a new plant in Sri City, India, which will be the company’s largest site in Asia.

The post IFF breaks ground on India plant as it seeks to expand in Asia appeared first on FoodBev Media.

How to Order in Phoenix Like You're From Vietnam

How to Order in Phoenix Like You're From Vietnam


Phoenix New Times

It's more than just pho (but that's in here, too). Here's a guide to Vietnamese dishes to try and where to find them.

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes


MyGreatRecipes

If there is one word that perfectly summarizes Vietnamese food, that’s ‘flavorful’. Vietnamese cuisine represents a perfect combination of sweet, savory, sour, and hot flavors, achieved by combining a plethora of fresh herbs & spices (Vietnamese mint, cilantro, lemongrass ginger, coriander, Saigon cinnamon, tamarind, chili, lime, and Thai basil leaves); sauces, especially fish sauce in …

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Frutarom to pay $1.3m for stake in Vietnamese flavour company

Frutarom to pay $1.3m for stake in Vietnamese flavour company


FoodBev Media

Frutarom has agreed to pay approximately $1.3 million for a majority stake in Vietnam's Western Flavors Fragrances.

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Healthy Holiday Gift Guide

by kathryn matthews @ the nourished epicurean

Ahhh…December.  Rather than think of this month as an “ending” of a year; think of it as the perfect time to plan for a fresh start.  In the spirit of the season, give the gift of better health to yourself or to someone you love. One of the most effective gateways to better health is […]

The post Healthy Holiday Gift Guide appeared first on the nourished epicurean.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

What is MSG?

by KurtMenne @ Di Lusso Deli

MSG (monosodium glutamate) is a white crystalline salt compound used as a flavor enhancer in foods.

The post What is MSG? appeared first on Di Lusso Deli.

Grapefruit Rosemary Mojito

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. Summer is a long ways away, but that doesn’t mean you can’t pretend, right? Put on your Bermuda shorts, dig out that tropical shirt, and make yourself a grapefruit rosemary mojito. Sit back and dream of...

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The post Grapefruit Rosemary Mojito appeared first on Analida's Ethnic Spoon.

CNNgo’s 50 Best Chinese Restaurants

by ryan@greenliteit.com @ New Port Seafood

New Port Tan is one of the most acclaimed Chinese restaurants in the San Gabriel Valley, especially known for its house special lobster. It’s smart to come with a large group so you can order a variety of seafood, such as fish with basil-and-walnut shrimp. If you’re craving red meat, the filet mignon cubes are […]

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

The post Warm Asian Salmon Salad appeared first on Pickled Plum Food And Drinks.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Six Dishes to Try From Across Vietnam | MOFAD City

Six Dishes to Try From Across Vietnam | MOFAD City


Eater.com

Pho, banh xeo, che, and more

Vietnamese Herb Chicken Two Ways

by kathryn matthews @ Vietnamese flavors – the nourished epicurean

I grew up eating great homemade Chinese food. Unfortunately, I can no longer tolerate many ingredients used in classic Chinese cooking—including rice—because of my hypothyroidism (underactive thyroid) and multiple food sensitivities. This is especially true for various wheat- and gluten-containing condiments used to flavor Chinese dishes, such as soy sauce, rice wine, rice vinegar and […]

The post Vietnamese Herb Chicken Two Ways appeared first on the nourished epicurean.

Pernil – Authentic Puerto Rican Slow Roasted Pork

by Analida @ Analida's Ethnic Spoon

Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted  at  300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of “piggy goodness.” This recipe I...

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The post Pernil – Authentic Puerto Rican Slow Roasted Pork appeared first on Analida's Ethnic Spoon.

Beat the Heat: Homemade-Mango Ginger Popsicles

by kathryn matthews @ the nourished epicurean

I often see clients who have autoimmune conditions, like Hashimoto’s thyroiditis, or multiple food sensitivities (myself, included). Often, they are highly reactive or intolerant to sugar and dairy foods. Happily, this homemade mango-ginger popsicle will make your store-bought dairy cravings yesterday’s news. And, if you have an autoimmune condition—and are not sensitive to any of […]

The post Beat the Heat: Homemade-Mango Ginger Popsicles appeared first on the nourished epicurean.

A Foodie’s Guide to Hue, Vietnam

by Sue Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong

Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong


Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong

Bringing southern Vietnamese flavors to the Raleigh-Durham area. At Mekong [mey-kong], we believe food is the common thread that unifies us.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

The Versatility of Vietnamese Food

The Versatility of Vietnamese Food


Food Management

Bold, colorful and brightly complex, Vietnamese food is a refreshing way to make late-summer menus sparkle.

Abbey Ale W/Vietnamese Flavors - Jacob Engler - Untappd

Abbey Ale W/Vietnamese Flavors - Jacob Engler - Untappd


Untappd

Abbey Ale W/Vietnamese Flavors brewed by Jacob Engler as an Belgian Strong Golden Ale style beer, which has 0 ratings and reviews on Untappd.

Vietnamese Herb Chicken Two Ways

by kathryn matthews @ the nourished epicurean

I grew up eating great homemade Chinese food. Unfortunately, I can no longer tolerate many ingredients used in classic Chinese cooking—including rice—because of my hypothyroidism (underactive thyroid) and multiple food sensitivities. This is especially true for various wheat- and gluten-containing condiments used to flavor Chinese dishes, such as soy sauce, rice wine, rice vinegar and […]

The post Vietnamese Herb Chicken Two Ways appeared first on the nourished epicurean.

Flavors of Vietnam: Pho & Beyond!

Flavors of Vietnam: Pho & Beyond!


Eventbrite

Vietnamese cuisine has never been more popular, and a lot of it is easily done at home! From pho to summer rolls and banh xeo, we'll touch base on everything you love to order so you can make it at home!Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so more than 72 hours ahead of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

New Port Seafood and Its Special Lobster Are Finally Ready For You

by ryan@greenliteit.com @ New Port Seafood

New Port Seafood is known mainly for its signature house special lobster, a fried fresh lobster showered with copious amounts of scallions, black pepper and three different types of chiles. While its original Roland Heights and San Gabriel locations pack in the crowds nightly, the weekend wait at New Port Seafood can be a test […]

Thai Red Curry Chicken

by Analida @ Analida's Ethnic Spoon

The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal.  You will love the flavors of the curry, tamarind paste, coconut milk, lemon grass and ginger. Thai food is so diverse, I never tire of it. The flavors, the smells, the textures. Thai food...

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The post Thai Red Curry Chicken appeared first on Analida's Ethnic Spoon.

Profile of Vietnamese Cooking and Culture

Profile of Vietnamese Cooking and Culture


The Spruce

Vietnamese cooking and its cultural history in Southeast Asia, include lots of fresh herbs and vegetables, regional cuisines, and fish sauce.

Pho Ava offers Vietnamese favorites with a southern flavor

Pho Ava offers Vietnamese favorites with a southern flavor


The Santa Fe New Mexican

While many of the dishes are virtually identical specimens of stateside Vietnamese restaurant classics (pho or noodle soup, fried rice dishes, vermicelli rice dishes), Tommy Nguyen brings a different palate

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