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Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird

Real Vietnamese Cooking - Interview & Cookbook Giveaway – Eat, Little Bird


Eat, Little Bird

Interview with Tracey Lister and Andreas Pohl, authors of Real Vietnamese Cooking.

Best Fermented Foods from Around the World

by Ekaterina @ Happy Bellyfish

The post Best Fermented Foods from Around the World appeared first on Happy Bellyfish.

The 5 Best Apron for Your Cooking Needs

by Sabrina @ FamilyNano

Are you looking for the best apron you can use for daily cooking? You have a lot of choices! Below is a comprehensive buying guide and review of the best bibs, but you can always click on the product links above to read more reviews on Amazon. There are a whole lot of things that happen in the kitchen while you prepare and cook food. From peeling vegetables, cutting up meat to mixing sauces and everything else in between, your body and workspace face a lot of culinary demand. And the least that you want by the end of the

The post The 5 Best Apron for Your Cooking Needs appeared first on FamilyNano.

The Slanted Door: Modern Vietnamese Food Cookbook Giveaway - Celebrate Magazine

The Slanted Door: Modern Vietnamese Food Cookbook Giveaway - Celebrate Magazine


Celebrate Magazine

Enter here to win Charles Phan's, owner and executive chef of The Slanted Door, amazing cookbook, The Slanted Door: Modern Vietnamese Food!

Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food - Walmart.com

Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food - Walmart.com


Walmart.com

Free 2-day shipping on qualified orders over $35. Buy Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food at Walmart.com

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

The Slanted Door cookbook - modern Vietnamese food

The Slanted Door cookbook - modern Vietnamese food


Boing Boing

The Slanted Door cookbook - modern Vietnamese food

Top 10 Online Healthy Cooking Classes

by Ekaterina @ Happy Bellyfish

The post Top 10 Online Healthy Cooking Classes appeared first on Happy Bellyfish.

Brown Rice Cheddar Kale Casserole

by Carol @ From A Chef's Kitchen

Brown Rice Cheddar Kale Casserole is perfect meatless comfort food that’s also super versatile! Vary the grains and vary the greens! Getting back in the swing of things after the holiday season? My goal this week was to get all of my Christmas decorations down and put away.  Because it’s always difficult for me to...

The post Brown Rice Cheddar Kale Casserole appeared first on From A Chef's Kitchen.

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

How to Order in Phoenix Like You're From Vietnam

How to Order in Phoenix Like You're From Vietnam


Phoenix New Times

It's more than just pho (but that's in here, too). Here's a guide to Vietnamese dishes to try and where to find them.

The Pho Cookbook Sent Me Into a Tailspin of Anxiety Over the Food I Love Most

The Pho Cookbook Sent Me Into a Tailspin of Anxiety Over the Food I Love Most


TASTE

Cooking through the new book from Andrea Nguyen.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

My Vietnamese Kitchen, cookbook inspiration - CuliNessa

My Vietnamese Kitchen, cookbook inspiration - CuliNessa


CuliNessa

My Vietnamese Kitchen, a beautiful cook book by Uyen Luu. I also share a recipe ;) Get cooking!

Roast Rack of Lamb with Lemon and Garlic

by Eat, Little Bird @ Eat, Little Bird

A simple and delicious Roast Rack of Lamb with Lemon and Garlic for busy weeknights and entertaining. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up from my mother. The advantages

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The post Roast Rack of Lamb with Lemon and Garlic appeared first on Eat, Little Bird.

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Luke Nguyen's The Food of Vietnam + A Recipe for Vietnamese Coffee Tart

Luke Nguyen's The Food of Vietnam + A Recipe for Vietnamese Coffee Tart


L.A. Weekly

An emphasis on freshness isn't the sole domain of Vietnamese cuisine, but you could be persuaded that it's made quite the art of market-to-table cooking as you thumb through Luke Nguyen's The Food of Vietnam (Hardie Grant Books). It's a compendium of regional recipes across the Southeast Asian country in...

Scientists Peek Inside the ‘Black Box’ of Soil Microbes to Learn Their Secrets

Scientists Peek Inside the ‘Black Box’ of Soil Microbes to Learn Their Secrets

by NPR Food @ Bay Area Bites

Microorganisms play a vital role in growing food and sustaining the planet, but they do it anonymously. Scientists haven't identified most soil microbes, but they are learning which are most common.

Best Vietnamese Cookbook & Recipes - Buyer's Guide & Reviews - 2018

Best Vietnamese Cookbook & Recipes - Buyer's Guide & Reviews - 2018


FamilyNano

I was lucky to travel through Vietnam when I lived in Thailand. The landscape and architecture were breathtaking, the people were welcoming and friendly, and the food was incredible. Vietnamese food is less familiar to Western palettes, but it is a rich and varied cuisine we should all get more familiar with. In the tropical South, the cuisine is similar to that of Thailand, inspired by the abundant tropical fruits and flavours of the Mekong Delta. In the North, the food is influenced by its proximity to China with lots of stir-fry and noodle dishes. The French colonial history also

Don’t Miss Out on Escargots Any More

by Sabrina @ FamilyNano

In some countries around the world, snails are avoided or are seen as animals which cannot be eaten, when they think of snails, they think of them more as pets or just creatures that move around but never as food! This belief is rather alien to the Catalans for example who feast on snails as a part of their known and practiced eating tradition. So what this means is that these escargots might not be as bad as people make them look. Don’t be grossed out just yet, after all; they are molluscs as well so if you can eat

The post Don’t Miss Out on Escargots Any More appeared first on FamilyNano.

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

STUDIO VISITS – CHLOE WISE

by IrisCovetBook @ IrisCovetBook

Chloe Wise is the New York artist capturing a 21st century zeitgeist through dark humor and fake food, Dripping alfredo sauce over gluten-free ideas, the artist's work offers an at-times scathing critique on capitalism that challenges our obsession with health, beauty, and luxury in modern America.

Nosh on Traditional and Innovative Vietnamese Dishes at Les Ba’get

by Linda @ Girl Eats World

Ever struggle between the honoring of the tradition and the melding of tradition with creative innovation? When it comes to Vietnamese food, I love both the traditional dishes and the... [Continue Reading]

The post Nosh on Traditional and Innovative Vietnamese Dishes at Les Ba’get appeared first on Girl Eats World.

A Peas Offering for the Dairy Aisle: Can This Milk Alternative Rival the Real Deal?

A Peas Offering for the Dairy Aisle: Can This Milk Alternative Rival the Real Deal?

by NPR Food @ Bay Area Bites

Yellow-pea milk might sound odd, but the founders of Ripple Foods think their protein-rich dairy alternatives could give cow's milk a run for its money and open the door to more plant-based products.

My Favorite Vietnamese Cookbooks - I'm Not the Nanny

My Favorite Vietnamese Cookbooks - I'm Not the Nanny


I'm Not the Nanny

I've purchased many since I started my cooking journey 18 years ago, but these are my favorite Vietnamese cookbooks, plus a few I want to try.

SWEET AND SOUR RIBS WITH PINEAPPLE SAUCE

by bephaus @ Bếp Haus

SWEET AND SOUR RIBS WITH PINEAPPLE SAUCE VAN TRAN & ANH VU / RECIPES Meat Sweet and sour is a classic pairing in Vietnam and more widely in Asia. Use a good, heat-retaining pan so you can get your ribs succulent and sticky. The lemon and apple juice add a mild acidity, which helps the […]

PRAWN TAMARIND

by bephaus @ Bếp Haus

PRAWN TAMARINDVAN TRAN & ANH VU / RECIPES SEAFOOD Simple, fast and a variation on the humble prawn curry, this meal is proof that a good sauce can turn a simple dish into something special.

Turtle Mocha Brownies

by Nancie McDermott @ Nancie's Table

My friend Nicolette shares my love for cooking and baking, and tracking down irresistible recipes which she kindly share with me. This one comes from a whole entire book of brownie brilliance, entitled The Brownie Experience: A Cookbook for Brownie Lovers, by Lisa Tanner. Nicolette adds a little espresso powder to make these mocha rather...

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CHARGRILLED SALMON WITH GINGER, BLACK PEPPER AND FISH SAUCE RECIPE

by bephaus @ Bếp Haus

CHARGRILLED SALMON WITH GINGER, BLACK PEPPER AND FISH SAUCE RECIPE VAN TRAN & ANH VU / RECIPES SEAFOOD On our first trip to the island of Phú Quôc, we headed south and stopped by a food stall on the beach. The stall belonged to a young woman, who served us the most delectable grilled fish, […]

VIETNAMESE MARKET COOKBOOK

by bephaus @ Products – Bếp Haus

DETAILS Hardcover: 224 pages Publisher: Square Peg (22 Aug. 2013) Language: English ISBN-10: 0224095617 ISBN-13: 978-0224095617 Product Dimensions: 19.7 x 2.4 x 25.4 cm REVIEW “My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try” (Ed Balls New Statesman) […]

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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First Look: SF Chef Charles Phan's Cookbook, Vietnamese Home Cooking

First Look: SF Chef Charles Phan's Cookbook, Vietnamese Home Cooking


Eater

[Photos: Paula Forbes] Here's Vietnamese Home Cooking by chef/restaurateur Charles Phan of San Francisco's Slanted Door and five other restaurants. The "home cooking" of the title doesn't mean the...

Boulevard Grill HCMC: The Steakhouse With A Heart

by Jake Hornberger @ Vietcetera

There’s a new steakhouse in town, Boulevard Grill HCMC. Located in District 3, the restaurant’s philanthropic business model has them cooking up more than just their trademark Australian grass-fed T-bone and wagyu beef jerky. That’s because through the restaurant’s “Dining for Giving” program, Boulevard Grill HCMC are also connecting with non-profit organizations in the city […]

The post Boulevard Grill HCMC: The Steakhouse With A Heart appeared first on Vietcetera.

Review of Middles, Stuffed Breads with Tasty Middles!

by Linda @ Girl Eats World

This blog post is sponsored by Cole’s Quality Foods. All opinions are my own. I was sent samples of these fun new stuffed breads aptly named Middles in exchange for... [Continue Reading]

The post Review of Middles, Stuffed Breads with Tasty Middles! appeared first on Girl Eats World.

Vietnamese Home Cooking by Charles Phan Cookbook Promo Video

Vietnamese Home Cooking by Charles Phan Cookbook Promo Video


White On Rice Couple

Cookbook promo trailer video for Chef Charles Phan's cookbook: Vietnamese Home Cooking. Charles Phan of of The Slanted Door restaurant shares recipes, tips & techniques for the home cook who wants to cook Vietnamese food

The Best Vietnamese And Pho Cookbooks -

The Best Vietnamese And Pho Cookbooks -


Book Scrolling

"What are the best Vietnamese And Pho Cookbooks?" We looked at 65 of the top cookbooks, aggregating and ranking them so we could answer that very question!

 Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food from Walmart | ShapeShop

Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food from Walmart | ShapeShop


ShapeShop

Vietnamese Cookbook: Vietnamese Cooking Made Easy with Delicious Vietnamese Food

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

The post Fitbit Charge & Bobby Flay Fit Giveaway appeared first on Steamy Kitchen Recipes.

Borshch

by Lien Nguyen @ Eat Real Food or Else…

You probably have heard of Borshch as one of the most famous Russian dishes. But do you realize what a nutritional treasure it is?

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

The Best No Knead Cookbook Ever

by Thien-Kim Lam @ I'm Not the Nanny

The perfect bread making book for busy people.

The post The Best No Knead Cookbook Ever appeared first on I'm Not the Nanny.

New England Clam Chowder

by Nancie McDermott @ Nancie's Table

Soup season rolled on the early side this year, and I am here for it, happy cooking it, thinking about which one to make next, and savoring the batches we have on hand all winter long. Clam chowder is a longtime favorite for me, and this is the type I love the most. With National...

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Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh

Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh


The Daily Meal

Tracey Lister and Andreas Pohl are the wife and husband behind Made in Vietnam: Homestyle Recipes From Hanoi to Ho Chi Minh.

Favorite Cookbooks: Andrea Nguyen

Favorite Cookbooks: Andrea Nguyen


101 Cookbooks

Cookbook author, freelance writer, and cooking teacher Andrea Nguyen, shares her favorite cookbooks with us.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

5 Tips to Step Up Your Pho Game From Andrea Nguyen's Pho Cookbook

5 Tips to Step Up Your Pho Game From Andrea Nguyen's Pho Cookbook


Signature Reads

Andrea Nguyen’s comprehensive miscellany of pho, The Pho Cookbook, is an evenly measured assemblage of research, recipes, and lore.

7 Food Blogs You Should Be Following for Asian Cuisine

7 Food Blogs You Should Be Following for Asian Cuisine


Spoon University

Some eye candy for when you're craving Asian food at 2 am.

Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Delicious Vietnam #1 – My favourite Vietnamese cookbooks.

Delicious Vietnam #1 – My favourite Vietnamese cookbooks.


Anh's Food Blog

{Sword Lake – Hanoi}For my contribution to Delicious Vietnam – May edition, I have decided towrite about my favourite Viet cookbooks. For a cookbook addict like myself, surprisingly, I don’t …

CARAMELISED BRAISED PORK BELLY RECIPE

by bephaus @ Bếp Haus

CARAMELISED BRAISED PORK BELLY RECIPE VAN TRAN & ANH VU / RECIPES Meat Marinated in fish sauce and shallots, and coated with a golden caramel sauce, this Vietnamese pork belly is simmered until tender.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

How To Make Your Tasty Scampi Sides

by Sabrina @ FamilyNano

I know the heading of this article will get our Briton readers excited-scampi, that tasty thing that is so unique! Well, I totally share in your joy but let’s carry others along shall we. It will surprise you to know that one of the most searched questions on Google is “what is scampi?” Scampi is a kind of food made from langoustine; this is a kind of lobster that grows up to 10m long found wildly in the Atlantic ocean and also in the North Eastern sea. The light pink prawn itself is called scampi so also is the dish

The post How To Make Your Tasty Scampi Sides appeared first on FamilyNano.

Travel To Dalat: The Ultimate Guide To A Weekend Getaway

by Vietcetera @ Vietcetera

Dalat is one of the most famous destinations in Vietnam—and for good reason. From its gorgeous waterfalls, traditional silk factories, and buzzing night market, to its small batch coffee farms, Dalat makes for an ideal getaway from the major cities. In order to make your great escape a bit easier, Vietcetera popped over to the […]

The post Travel To Dalat: The Ultimate Guide To A Weekend Getaway appeared first on Vietcetera.

Red Beans and Rice

by Nancie McDermott @ Nancie's Table

When laundry was a weekly task done by hand, it took all day and then some, so the astute cooks of New Orleans tended to start a big pot of red beans cooking low and slow, so that a low-fuss feast woud be ready when it came time to eat. People still love red beans...

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Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Take a Deep-Dive into the Spicy, Sour & Sweet Flavors of Vietnam

Take a Deep-Dive into the Spicy, Sour & Sweet Flavors of Vietnam


Kitchn

The angle: A food tour of Vietnam, right in your kitchen

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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What’s Best With Your Red Beans and Rice? Read On!

by Sabrina @ FamilyNano

Have you been thinking of changing your food timetable? You should give me a huge thank you because I am about to help you with some amazing recipes for red beans and rice, we talking real traditional New Orlands food here so you should understand why the thanks are necessary. First of all, I know it looks like so much work asking you to make some red rice and beans yourself, that is for those who are used to eating it. There are always readily available cans of this stuff that you could easily pick up from the grocery store,

The post What’s Best With Your Red Beans and Rice? Read On! appeared first on FamilyNano.

Cookbook Book Club: Into the Vietnamese Kitchen - Girl Eats World

Cookbook Book Club: Into the Vietnamese Kitchen - Girl Eats World


Girl Eats World

Photo Credit: Olga Olga of Polkadots Cupcake Factory organized and hosted the first meeting of our Cookbook Book Club. She invited a few of friends, including MJ, Anita, and me.... [Continue Reading]

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Guide To Vegan Vietnamese Food | peta2

Guide To Vegan Vietnamese Food | peta2


peta2

The awesome thing about Vietnamese food is that most of it is already vegan! Because vegan food is so common in the culture, you don't have to sacrifice taste or flavor to stick to your ideals.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth

For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth


NPR.org

Postpartum soups and stews have traditionally been prepared for new moms by Asian grandmothers and aunts, the recipes passed down orally. A new cookbook seeks to preserve them before they're lost.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Ha noi

by bephaus @ Bếp Haus

A reflection of Old World charms with modern amenities, an array of restaurants to choose from and a poolside bar…

Get limitless with your tasty salmon patties

by Sabrina @ FamilyNano

If you haven’t been eating salmon patties, then permit me to say that you have been missing out on a whole lot of awesomeness. The intriguing thing about it is that it is relatively fish filling which is healthier than many other types of patties. There are different ways you can make them, and there are also side dishes you can pair them with that compliment then nicely. What’s good again about eating salmon patties? It’s a way to make use of your leftovers, there are many restaurants serving salmon patties, but you will never know how much of a

The post Get limitless with your tasty salmon patties appeared first on FamilyNano.

Chocolate Gingerbread Bundt Cake

by Eat, Little Bird @ Eat, Little Bird

A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day. Having decided that turkey is not quite my

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The post Chocolate Gingerbread Bundt Cake appeared first on Eat, Little Bird.

The Slanted Door: Modern Vietnamese Food

The Slanted Door: Modern Vietnamese Food


Barnes & Noble

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The...

Andrea Nguyen - America's Vietnamese Kitchen (and Pho) Goddess - LovingPho.com

Andrea Nguyen - America's Vietnamese Kitchen (and Pho) Goddess - LovingPho.com


LovingPho.com

Advice about pho? Andrea Nguyen is a source of pho knowledge and commands an excellent website and blog about pho and other Vietnamese cuisine, with recipes and tips that are easy to follow and enjoy.

BEAN-TO-BAR CHOCOLATE

by bephaus @ Products – Bếp Haus

DETAILS Marou, Faiseurs de Chocolat, sources single-origin cacao bean directly from small-sized farms in Vietnam and make beautiful chocolate bars in their Saigon workshop. Pure pleasure, the minibar is a perfect pick-me-up for anytime of the day COOK’S NOTES We visited Marou’s workshop and witnessed first-hand their commitment to quality. The bars are made of […]

My Favorite Vietnamese Cookbooks • Steamy Kitchen Recipes

My Favorite Vietnamese Cookbooks • Steamy Kitchen Recipes


Steamy Kitchen Recipes

For the past 10 years of Steamy Kitchen, we’ve specialized in Asian cuisine, with cookbooks, free recipes and how-to videos. Our collection of Asian cookbooks will rival any bookstore! Here are our very favorite Vietnamese cookbooks. Vietnamese Home Cooking by Charles Phan – Chef Charles Phan runs two of the most famous modern Vietnamese restaurants in …

Vegan Chickpea Pasta Salad

by Lisa Le @ The Viet Vegan

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Found My Utopia. It’s Called Brewery Bhavana

by Linda @ Girl Eats World

I found a magical place, y’all. Brewery Bhavana is a flower shop, brewery, bookstore, and dim sum restaurant all in one beautiful space. I have had a crush on Brewery... [Continue Reading]

The post Found My Utopia. It’s Called Brewery Bhavana appeared first on Girl Eats World.

VIETNAMESE WILD HONEY

by bephaus @ Products – Bếp Haus

DETAILS Single origin wildflower honey from the U Minh Forest. A blend of cajuput and eucalyptus wild flower honey harvested raw from U Minh’s primeval forest, the largest mangrove forest beyond the Amazon. An aromatic and gentle sweetness of the wildness, the immense vastness, the flora of the southernmost headland of Vietnam. COOK’S NOTES Honey […]

Top 7 Culinary Schools in Italy to Master the Art of Cooking

by Ekaterina @ Happy Bellyfish

The post Top 7 Culinary Schools in Italy to Master the Art of Cooking appeared first on Happy Bellyfish.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

With ‘Hawker Fare,’ Chef James Syhabout Shares Laotian Food He Grew Up With

With ‘Hawker Fare,’ Chef James Syhabout Shares Laotian Food He Grew Up With

by NPR Food @ Bay Area Bites

When he started writing the cookbook, chef James Syhabout went to his mother's hometown in Laos to sample the food. Now, he hopes to introduce more people to the cuisine.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Why Hippie Food Still Matters

Why Hippie Food Still Matters

by CUESA @ Bay Area Bites

San Francisco Chronicle food writer Jonathan Kauffman talks about his new book, 'Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.'

For Your Chicken And Dumplings, Here is What Goes!

by Sabrina @ FamilyNano

When talking about comfort food, chicken and dumplings top the list of what you should expect. The dish which typically consists of chicken which has been boiled from wholeness and cut down into parts with spices and vegetables such as celery and onions is then severed of all bones before it’s broth is used to prepare the dumplings that go with it. There are different ways the dumplings can be made and even more ways the chicken can be cooked depending on how light or heavy you intend the meal being. Known for its timely creation in the great depression

The post For Your Chicken And Dumplings, Here is What Goes! appeared first on FamilyNano.

Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

The Pho Cookbook: Interview with Andrea Nguyen

The Pho Cookbook: Interview with Andrea Nguyen


Bay Area Bites

Stephanie Rosenbaum Klassen digs into the joys of pho with Andrea Nguyen, author of The Pho Cookbook.

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

by Todd & Diane @ White On Rice Couple

Can this be real? It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thrilling New Year being surrounded and sharing moments with people that matter most to you. There’s so much to share with you all and…

The post Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette appeared first on White On Rice Couple.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera


Vietcetera

One of the earliest influencers of the new Vietnam is YouTube personality Helen Le who hosts the Helen’s Recipes YouTube channel.

Best Books on Vietnamese Cooking | Healthy Recipes and Culinary Tips

Best Books on Vietnamese Cooking | Healthy Recipes and Culinary Tips


Happy Bellyfish

If you can’t have enough of Vietnamese food and want to explore it in depth, save this list of best books on the diverse cuisine.

Cookbook Overview: Into the Vietnamese Kitchen

Cookbook Overview: Into the Vietnamese Kitchen


Viet World Kitchen

Welcome and thank you for your interest in this cookbook. For starters, here are the basics on it: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Publisher: Ten Speed Press (2006) Awards: 2007 Finalist for a James Beard Foundation Award of Excellence (best Asian book) and two International Association of Culinary Professionals awards (best first book and best international). Availability: Purchase the hardcover edition at independent neighborhood bookstores and retailers such as Amazon, Barnes and Noble, Jessica's Biscuit, and Powell's. A digital version was released on May 22, 2011! Look for the ebook at online retailers such as Amazon/Kindle, Barnes and Noble/Nook, and iBooks/Apple products. Brief Description When my family was airlifted out of Saigon in 1975, one of the few belongings that my mother...

Jews Feast on Forbidden Foods to Remember Rabbis’ Radical Banquet

Jews Feast on Forbidden Foods to Remember Rabbis’ Radical Banquet

by NPR Food @ Bay Area Bites

Ancient Jewish teachings ban pork, shellfish, and meat mixed with dairy in the same meal. Some modern Jews wanting to evolve the way they eat look to a scandalous feast of the past for inspiration.

SHAKING BEEF WITH BLACK PEPPER

by bephaus @ Bếp Haus

SHAKING BEEF WITH BLACK PEPPER VAN TRAN & ANH VU / RECIPES Meat Cubed beef steak is a popular dish in Vietnam because it goes perfectly with a draught beer, which is why it often appears on the menu in Vietnam’s many watering holes….

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Wine Country Cuisine

by Mary-Kate Sherer @ Celebrate Magazine

Valette, nestled in the heart of wine country, is the passion of two brothers and their dedication to sharing the best of Sonoma County.

The post Wine Country Cuisine appeared first on Celebrate Magazine.

Food Labels: The Worst is Still to Come?

by Lien Nguyen @ Eat Real Food or Else…

"The FDA plans an overhaul of nutrition information on packages to make it more useful for consumers." The proposals for this much needed update are scary in more ways than one!

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The ERFOE Plate

by Lien Nguyen @ Eat Real Food or Else…

Although eating a large variety of foods is our safest bet so far, we need guidance that goes beyond "Eat a little bit of everything" if we don't want to be an easy prey for the food industry.

RED CABBAGE AND BEANSPROUT SALAD

by bephaus @ Bếp Haus

RED CABBAGE AND BEANSPROUT SALAD VAN TRAN & ANH VU / RECIPES VEGETABLE Red cabbage and beansprout salad with herbs recipe Quick and easy to make, this Vietnamese cabbage salad is excellent with stews and braised dishes.

7 Restaurants in the Raleigh-Durham Area to Get Your Sandwich Fix

by Linda @ Girl Eats World

EDIT: For those of you not in the area, Research Triangle Area includes the Raleigh, Durham, and Chapel Hill. They make up a geographic triangle in North Carolina and have... [Continue Reading]

The post 7 Restaurants in the Raleigh-Durham Area to Get Your Sandwich Fix appeared first on Girl Eats World.

Game Night Get-together

by Celebrate Staff @ Celebrate Magazine

With good company, lively games, delicious food, and our helpful hints, you are sure to ace your game night event.

The post Game Night Get-together appeared first on Celebrate Magazine.

Blockchain Technology In Vietnam: Becoming A Global Leader?

by Hao Tran @ Vietcetera

Vietnam is still best known for its agricultural output, but it’s a nation in transition. In fact, it’s currently one of the fastest growing countries in Asia and its rapidly diversifying economy has surpassed Thailand’s and Malaysia’s. Foreign capital investment hit US $24.4 billion in 2016, and factory production is shifting from traditional export goods […]

The post Blockchain Technology In Vietnam: Becoming A Global Leader? appeared first on Vietcetera.

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living


Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken - this recipe features fragrant lemongrass and homemade Roasted Chile Paste http://JeanettesHealthyLiving

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Vegetarian Food In Vietnam: The Ultimate Guide

by Jake Hornberger @ Vietcetera

Despite misconceptions, Vietnam is a country with exemplary vegetarian cuisine. There’s a long history of vegetarian food in Vietnam with its roots firmly planted in Buddhist ideologies. The key to understanding the Vietnamese vegetarian food scene is knowing what to look for and where to go in order to find it. Although plenty of standard […]

The post Vegetarian Food In Vietnam: The Ultimate Guide appeared first on Vietcetera.

Made in Vietnam by Tracey Lister | Hardie Grant Publishing

Made in Vietnam by Tracey Lister | Hardie Grant Publishing


HardieGrant

Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister, Andreas Pohl. Hardie Grant BooksFood. Hardie Grant Publishing.

ZenFish Poké Bar, Small Restaurant with Big Heart

by Linda @ Girl Eats World

I met Janet, the owner of ZenFish Poké Bar the same way I met most my new North Carolina friends, on Instagram. We had our first friend date eating noodles... [Continue Reading]

The post ZenFish Poké Bar, Small Restaurant with Big Heart appeared first on Girl Eats World.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Salted Butter Chocolate Chunk Shortbread from Alison Roman’s “Dining In”

by Nancie McDermott @ Nancie's Table

This excellent cookie recipe comes from “Dining In”, a new cookbook by food writer and chef Alison Roman. The book has been widely and enthusiastically shouted out since its publication in 2017, with this particular recipe winning praise and  glory far and wide. Roman, a renowned pastry chef from California who now lives in Brooklyn,...

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ROAST CHICKEN WITH HONEY, FISH SAUCE

by bephaus @ Bếp Haus

ROAST CHICKEN WITH HONEY, FISH SAUCE VAN TRAN & ANH VU / RECIPES MEAT Chicken holds a special place in Vietnamese food culture. It’s often cooked on celebratory occasions. Before people sit down to eat, the chicken is offered to the spirits of the ancestors, and on New Year’s Eve we eat chicken to give […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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The Pho Cookbook by Andrea Nguyen | PenguinRandomHouse.com

The Pho Cookbook by Andrea Nguyen | PenguinRandomHouse.com


PenguinRandomhouse.com

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam...

The True Story of Pho

The True Story of Pho


Epicurious

A Vietnamese cooking expert explains where the classic soup comes from—and how to make it.

The Food of Vietnam

The Food of Vietnam


Tuttle Publishing

Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits

Leeks and Cabbage

by Nancie McDermott @ Nancie's Table

We love going to Crook’s Corner, a beloved, long-time favorite, highly-praised restaurant here in Chapel Hill, North Carolina USA. From the giant pig on the the rooftop to the inspired monthly art exhibits, warm welcome and superb service, cool bar, and excellent old-school and new-school Southern cooking, Crook’s is a happy, generous, comfortable and delicious...

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Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

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