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​Would you dare eat ‘scary’ Vietnamese foods with Sonny Side?

​Would you dare eat ‘scary’ Vietnamese foods with Sonny Side?


VOV - VOV Online Newspaper

Have you seen a guy traveling on Saigon’s streets gripping the back of a motorbike while speaking non-stop into a camera attached to his helmet?

Heavy Table Hot Five: Jan. 19-25

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A New England IPA called Rain Drops from Barrel Theory, pasta from Italian Eatery, quiche from Sift Gluten-Free Bakery and more on the Hot Five.

The post Heavy Table Hot Five: Jan. 19-25 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Dec. 22-28

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

High tea in White Bear Lake, quality supermarket sushi from Lakewinds Coop, the Japanese Sweet Potato at Young Joni and more on the Heavy Table Hot Five.

The post Heavy Table Hot Five: Dec. 22-28 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Jamie Malone and Alan Hlebaen of Grand Cafe

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Chef-owner Jamie Malone and chef de cuisine Alan Hlebean of Grand Cafe talk about their approach to food as they take a rebooted neighborhood favorite into new territory.

The post Jamie Malone and Alan Hlebaen of Grand Cafe appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

combo Sapaly train

by huyen @ Vietnam Impressive

Reunification Trains Victoria Express Carriage China to Vietnam Trains Tours in Sapa   Combo Sapaly Train and Sapaly Hotel in Lao Cai: you are looking for a free & easy package for an amazing trip in Sapa? Taking overnight trains to Lao Cai, Sapaly Express and Sapaly hotel in Lao Cai provide a first class train service with good […]

The post combo Sapaly train appeared first on Vietnam Impressive.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

The Art of Bun Cha Hanoi: My Favorite Vietnamese Dish

The Art of Bun Cha Hanoi: My Favorite Vietnamese Dish


Runaway Juno

Bun cha was my favorite Vietnamese Dish. President Obama loved it too! It's a unique dish from Hanoi region. What is it, where to have it, and how to eat it

Heavy Table’s 24 Best of 2017: #24-17

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table kicks off its countdown of the 24 best tastes of 2017 via its weekly Hot Five Feature. This week: Bent Paddle, Delicata, Fulton and more!

The post Heavy Table’s 24 Best of 2017: #24-17 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Listen To Food Republic Today: Alex Raij

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Chef Alex Raij is a boss. She runs three restaurants and a café in New York, co-wrote a cookbook with her husband and chef/partner Ener Montero, and raises her little ones. Raij and Montero’s La […]

The post Listen To Food Republic Today: Alex Raij appeared first on Food Republic.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Danny Litin of Passionflower in Highland Park

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Danny Litin of Highland Park's Passionflower is whipping up "functional beverages" that are giving smoothies a run for their money.

The post Danny Litin of Passionflower in Highland Park appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Ibrahim Restaurant to Las Mojarras

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist crew finds some stellar East African food at Ibrahim, hits the taco meat motherlode at Morelia, and more.

The post East Lake Checklist: Ibrahim Restaurant to Las Mojarras appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Andrea Nguyen's Vietnamese Food Crusade

Andrea Nguyen's Vietnamese Food Crusade


Epicurious

Her family took it upon themselves to fix SoCal's banh mi scene. Later, she wrote the book that lets the rest of the world follow suit.

Nomsly Meal Delivery For Kids Opens Up A World Of Flavor

by Jess Kapadia @ Food Republic

Boston-based Nomsly is redefining meal delivery for kids. While many grocery and meal kit delivery services include options for kids’ meals, Nomsly is the first focused entirely on childhood nutrition from start to finish. Business has been great for the community, too: Ingredients are sourced in part from the urban farm at reVision House family shelter, […]

The post Nomsly Meal Delivery For Kids Opens Up A World Of Flavor appeared first on Food Republic.

Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run”

by Jess Kapadia @ Food Republic

On February 3rd, head into any one of Jeni’s Splendid Ice Creams scoop shops across the country nice and early, and place your breakfast order. That’s right, it’s National Ice Cream For Breakfast Day, and Jeni’s is donating 50% of the morning’s sales to She Should Run. The Washington, D.C. not-for-profit organization seeks to encourage a quarter of a million women to run for public […]

The post Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run” appeared first on Food Republic.

Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide

by administrator @ Vietnam Impressive

Phong Nha – Ke Bang National Park is located in the Bo Trach and Minh Hoa districts in the center of Quang Binh province. The park is bordered by Laos in the west. The road distances are about 500 km south of the capital Hanoi and 260 km north of the port city of Da […]

The post Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide appeared first on Vietnam Impressive.

Instant Pot Maple Glazed Pork Loin

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot maple glazed pork loin is so easy to make and is perfect with salad and rice. I created this maple glazed pork loin recipe because I was receiving so many emails and questions on my Instant Pot balsamic pork tenderloin recipe. It seems that most home cooks are struggling with two things: […]

Instant Pot Maple Glazed Pork Loin is a post from: Bacon is Magic

What’s the Deal With All the Bo Bun in Paris?

What’s the Deal With All the Bo Bun in Paris?


Eater

Plus, four of the best versions to try

Porgy and Bess to return to the grand Budapest stage after 35 years

by @ WeLoveBudapest EN

WeLoveBudapest EN
Porgy and Bess to return to the grand Budapest stage after 35 years

The Erkel Theater is tuning up for a historic moment: this esteemed cultural establishment under the same umbrella as Budapest’s State Opera House will be presenting Porgy and Bess after 35 years. To be performed in English by a Hungarian cast, this Gershwin favorite was last seen by Budapest audiences back in 1983. Restrictions were then put upon productions of the 1935 classic. The upcoming show runs for four nights from January 27th. The premiere is already a sell-out.

Porgy and Bess to return to the grand Budapest stage after 35 years

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We got down to the nitty gritty this week with the news. Reports of slave labor out of Thailand have sparked further acting to end and prevent it, a huge acquisition in the spirits world made some influences in the stock market and Amazon’s latest venture in expansion has us thinking “where will they end […]

The post Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic appeared first on Food Republic.

It’s Burger King’s Turn To Modernize

by Tiffany @ Food Republic

Restaurant Brands International Inc., owner of Burger King, Popeyes Louisiana Kitchen and Tim Hortons, is throwing its hat into the digital rat race. The company created a chief technology and development officer position and hired Josh Kobza to fill it, according to Bloomberg. Kobza has served as Restaurant Brands’ chief financial officer for the past […]

The post It’s Burger King’s Turn To Modernize appeared first on Food Republic.

Heavy Table Hot Five: Dec. 15-21

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2017 edition of Rush Creek Reserve, pho by delivery from JACS, and the sambusa of our dreams at Ibrahim Restaurant on East Lake Street.

The post Heavy Table Hot Five: Dec. 15-21 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

From Minority to Majority: On Navigating My Identity Abroad

by Anne O'Connor @ CET Academic Programs

Written by Stephanie Jamilla (George Washington University) Student Correspondent CET Vietnam, Fall 2017 As I sit on a bench on the Book Street (Đường Sách), which has become one of my favorite nooks of Saigon, and draft my final blog post, it strikes […]

The post From Minority to Majority: On Navigating My Identity Abroad appeared first on CET Academic Programs.

Everything We Ate in South Korea

by IFOTC @ Itchy Feet on the Cheap

This is (almost) all the food we ate during our 2 weeks in South Korea. The absolute number one thing we were looking forward to in South Korea was the food. It did not disappoint. We were introduced to new dishes we had never had before, and some old dishes that we had eaten bastardized [...]

The post Everything We Ate in South Korea appeared first on Itchy Feet on the Cheap.

Ale Asylum launches in Minnesota

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ale Asylum, one of Wisconsin's biggest and best-known craft beer brewers, has jumped into the Minnesota market in a major way.

The post Ale Asylum launches in Minnesota appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnam eats, Part 1: 10 dishes to try in Hanoi

Vietnam eats, Part 1: 10 dishes to try in Hanoi


slightly astray

Wow, it’s been a while since I’ve done a food post, huh. Which is really weird considering that our travels are so food-centric. Looking back through my archives, I’ve only writte…

The Tap: The New Equilibrium

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap presents a listing of restaurants opening and closing in the Minneapolis-St. Paul metro, plus a column on reaching a new restaurant equilibrium.

The post The Tap: The New Equilibrium appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Testimonial 2018

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2017 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2018 appeared first on Vietnam Impressive.

Ray’s Place in Eau Claire

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ray's Place in Eau Claire, WI, eschews most typical bar grub like burgers and wings, instead offering soups, roast beef, and ham sandwiches.

The post Ray’s Place in Eau Claire appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

Vietnamese Food is Hip Now (And I Hate That)

Vietnamese Food is Hip Now (And I Hate That)


OC Weekly

I grew up in San Jose, so from day one I was surrounded by banh mi, pho (and the superior Vietnamese soups), and com tam. Heritage aside, Vietnamese food was as big of a culinary influence growing up as burgers or pizza (I remember the first time I had hash...

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic


Bacon is Magic - The Best Food Around the World

Celebrate Vietnamese Tet with Food! Here are 23 Vietnamese foods you should try during Tet, the most important holiday in Vietnam.

Vietnamese Bun Cha Gio - A Spicy Perspective

Vietnamese Bun Cha Gio - A Spicy Perspective


A Spicy Perspective

Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

11 Stories That Will Inspire Your Next Culinary Trip To LA

by Food Republic @ Food Republic

Los Angeles is hot hot hot, both in temperature, attractiveness and food scene. Add phenomenal hiking, buzzing concert venues, outstanding hotel and accommodation options — we’re looking at you, Airbnb — and recreational pot (there, we said it) and you’re set for the kind of good time that keeps you coming back again and again. […]

The post 11 Stories That Will Inspire Your Next Culinary Trip To LA appeared first on Food Republic.

Will These Biodegradable Bags Make It To The Mainstream?

by Tiffany @ Food Republic

To every hopeful tote-bag-carrying environmentalist, plastic bags’ days are numbered. Bans on bags are slowly sweeping nations and companies alike. And Indonesian-based Avani Eco is dedicated to making biodegradable bags out of yuca root. Avani Eco’s bags solve the problem of plastic harming animals when found in the seas because of its water-soluble properties. Since they’re made entirely of […]

The post Will These Biodegradable Bags Make It To The Mainstream? appeared first on Food Republic.

Philadelphia cheesesteak wars: 12 hours, 4 cheesesteaks

by Anna @ slightly astray

“You can’t come to Philadelphia and not have a cheesesteak.” Given that the cheesesteak is practically Philly’s symbol, that statement is so true. But we’ll do one better. In fact… we’ll do three better. The best thing about hanging out with foodies is that everyone is enthusiastic about eating and hunting for good food. The best thing about visiting locals is that they know where all the best spots are. The perfect combination. And because everyone has a different opinion...



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10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Food for Hanukkah: 17 Things You’ll Want to Eat

by Ayngelina @ Bacon is Magic – The Best Food Around the World

The festival of lights, there is so much delicious food for Hanukkah you need to try.

Food for Hanukkah: 17 Things You’ll Want to Eat is a post from: Bacon is Magic

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Cheesecake at Brianno’s in Eagan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

There are many good reasons to get out to Brianno's Italian deli in Eagan, but the homemade cheesecake may rank among the finest.

The post Cheesecake at Brianno’s in Eagan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

September 2017 travel re-cap: family time in China

by Anna @ slightly astray

It’s been a while since I’ve posted, but October has seriously been a whirlwind so far. And now I can’t believe it’s already the end of the month. So let’s hurry and re-cap September! August 25 – September 12: Shanghai, China September started on the happiest note with a trip to the new Shanghai Disneyland with my cousin!! September 1 is the first day of school in China. And so it’s also the first day of reduced Disneyland ticket prices....



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Vietnam Travel Guide: Danang City and Sightseeings Guide

by administrator @ Vietnam Impressive

Son Tra Peninsula China Beach (Non Nuoc) My Khe Beach Nam O Beach Xuan Thieu Beach Bac My An Beach Marble Mountains Cham Museum   > Son Tra Peninsula  Son Tra Peninsula is a low mountainous area fully covered by forest . It is one of the city’s  lung. Son Tra Peninsula and the Hai […]

The post Vietnam Travel Guide: Danang City and Sightseeings Guide appeared first on Vietnam Impressive.

Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet by Beth Dooley and Mette Nielsen.

The post Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Chankaska Spirits Ranch Road Gin

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ranch Road Gin, a spirit by the newly established Chankaska Spirits, offers a profile well-suited to bold cocktail-crafting.

The post Chankaska Spirits Ranch Road Gin appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food

by IFOTC @ Itchy Feet on the Cheap

I’ll admit, I’m a little confused about Korea’s market scene. Gwangjang Market (광장시장) is located in what I believe is the oldest market building in Korea. It opened in 1905, when it was called Dongdaemun Market, which was the name of an older market that was destroyed in the Korean War and rebuilt in 1959. [...]

The post Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food appeared first on Itchy Feet on the Cheap.

Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets

by Daryl & Mindi Hirsch @ 2foodtrippers

Wondering what and where to eat in Budapest Hungary? We spent a month eating our way through the sprawling Hungarian capital city. Check out our Budapest Food Guide with the best Budapest restaurants, cafes and markets. Four weeks of eating our way through Budapest was overwhelming. The Hungarian capital’s food scene, with its never-ending selection of restaurants, cafes and markets, kept us constantly on the go. But with the help of our and lots of third wave coffee, we survived a month of hearty eating without sacrificing our sanity or waistlines. ...

The post Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets appeared first on 2foodtrippers.

The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

The post The Best Places to Eat in Seattle Washington appeared first on 2foodtrippers.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events

by Tiffany @ Food Republic

There’s nothing like enjoying a glass of wine or cocktail while also giving back to communities and supporting causes that are important to you. Find some options in New York, Atlanta, Chicago and more below! Then mark you calendar for the indoor block party that is the Meatpacking District’s annual Open Market. Brooklyn’s Leyanda continues […]

The post City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events appeared first on Food Republic.

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic


Food Republic

The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites. Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket, crab balls and, in some cases, cubes of congealed pig’s blood. We dove deep into the dish's history, and found a recipe from of all places, Brooklyn.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Viet Nam's special soup called pho

Viet Nam's special soup called pho


vietnamnews.vn

Writers whotravel to different countries have often written that the soup in Viet Nam,known as pho, is very special.People in Viet Nam alsobelieve it is very special.There wasonce even a conference to discuss everything about how important pho is inpeople's lifestyles.

Lucky Oven Bakery in Armatage, Minneapolis

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Lucky Oven Bakery brings a sense of taste and a joyful enthusiasm to the breakfast game, and it fits the Armatage neighborhood like a glove.

The post Lucky Oven Bakery in Armatage, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Heavy Table’s 24 Best of 2017: #8-1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.

The post Heavy Table’s 24 Best of 2017: #8-1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Brooklyn Park's Vietnamese Food Scene - The Heavy Table

Brooklyn Park's Vietnamese Food Scene - The Heavy Table


The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine

A dining tour through Brooklyn Park's booming Vietnamese restaurant scene including Phuong Trang, MT Noodles, and Kim Anh.

Hai Hai in Northeast Minneapolis

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

With a strong, cohesive menu composed of bold flavors and bright colors, Hai Hai brings a sense of exuberance and joy to diners.

The post Hai Hai in Northeast Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table’s 24 Best of 2017: #16-9

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing Cooperative, Revival, Al's Place and more fill up slots 16 through 9 on our best-of-the-year 2017 bites and sips list!

The post Heavy Table’s 24 Best of 2017: #16-9 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Martina in Linden Hills

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

From the space, to the food, which was remarkable without exception, to the hustle of the staff, Martina makes a bold and impressive statement.

The post Martina in Linden Hills appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Urban Forage Semisweet Mead

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2016 Semisweet Mead from Urban Forage was bottled just yesterday and will be available for purchase at the tasting room this weekend.

The post Urban Forage Semisweet Mead appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Heavy Table Hot Five: Jan. 5-11

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A big-bodied barrel-aged beer/cider hybrid from Sociable Cider Werks, a pork share from Graise Farm, and more in Heavy Table's Hot Five.

The post Heavy Table Hot Five: Jan. 5-11 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Essential Gluten Free Guide to Vietnam

The Essential Gluten Free Guide to Vietnam


Legal Nomads

A gluten free guide to Vietnam, which includes foods that are safe, foods to avoid, & a detailed translation card in Vietnamese written by a celiac.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Best of 2017 – Our Food and Travel Favorites

by Daryl & Mindi Hirsch @ 2foodtrippers

2017 was a busy year for the 2foodtrippers. We traveled to three continents, 13 countries and too many cities to count. Check out the food and travel experiences that were our best of 2017. We began the year 2017 without definite plans. Perhaps we could plan our calendar way in advance as some ‘type A’ people probably do, but what’s the fun in that? Sometimes, we’re just hanging around our Naples, Italy apartment and, all of a sudden, the spark of travel shoots across our brains and, on a whim, we ...

The post Best of 2017 – Our Food and Travel Favorites appeared first on 2foodtrippers.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

7 Reasons to Eat Street Food in Vietnam

7 Reasons to Eat Street Food in Vietnam


Vespa Adventures

Planning your travel to Vietnam? Here's some reasons to eat street food in this wonderful country.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

The post Budapest Cafes – A Budapest Coffee Guide for the 21st Century appeared first on 2foodtrippers.

The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Here's a different kind of Minneapolis-St. Paul dining guide - one focused on restaurants run by women and people of color producing profoundly delicious and soulful food.

The post The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Chinese New Year Food: 23 Things You Must Try

by Ayngelina @ Bacon is Magic – The Best Food Around the World

Chinese New Year Food: Discover 23 foods that you can't miss during Chinese New Year.

Chinese New Year Food: 23 Things You Must Try is a post from: Bacon is Magic

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016

by administrator @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2017 Testimonials 2013 Testimonials 2010 Testimonials 2007 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for your reviews. […]

The post What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016 appeared first on Vietnam Impressive.

Sign up for my free guide to the best in Vietnamese food

Sign up for my free guide to the best in Vietnamese food


Itchy Feet on the Cheap

After 2 years of living and eating in Vietnam, I've put together this guide to Vietnamese food that contains 78 dishes and drinks. Learn more about one of the world's best cuisines.

Vietnam Travel Guide: Hue City and Sightseeing Guides

by administrator @ Vietnam Impressive

Bao Quoc Temple Camp Fuller and the Rock Pile Doc Mieu Hai Van Pass Hamburger Hill Ho Chi Minh Museum Ho Chi Minh’s Home in Hue Hue Monuments Conservation Center Khai Dinh’s Tomb Khe Sanh Thai Hoa Palace The Citadel and Imperial City The Dakrong Bridge and the Ho Chi Minh Trail The Flag Tower […]

The post Vietnam Travel Guide: Hue City and Sightseeing Guides appeared first on Vietnam Impressive.

East Lake Checklist: Miramar to San Miguel Bakery

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist treks onward to the newly opened Miramar, Kilimanjaro, La Poblanita, and more including our new favorite panaderia (bakery).

The post East Lake Checklist: Miramar to San Miguel Bakery appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Reunification Train Hanoi-Saigon Vietnam Information and Service

by administrator @ Vietnam Impressive

The post Reunification Train Hanoi-Saigon Vietnam Information and Service appeared first on Vietnam Impressive.

Vietnam Travel Guide: Ninh Binh Guide

by administrator @ Vietnam Impressive

The post Vietnam Travel Guide: Ninh Binh Guide appeared first on Vietnam Impressive.

Torta Ahogada at La Tapatia

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The pork-and-avocado sandwich from La Tapatia in St. Paul known as Torta Ahogada is fine by itself but really starts to shine when you get the hot salsa and tomato sauce involved.

The post Torta Ahogada at La Tapatia appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Lac Coeur Coffee Liqueur by Loon Liquor

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Loon Liqour's Lac Coeur Coffee Liqueur is made with Peace Coffee Yeti Cold Press and represents the best of its breed: pleasingly sweet but full of coffee's depth of flavor.

The post Lac Coeur Coffee Liqueur by Loon Liquor appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Morning Bun at Honey and Rye Bakehouse

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The fabled morning bun, a staple in Madison, WI bakeries and cafes, is given loving treatment by Honey & Rye Bakehouse in Minneapolis.

The post The Morning Bun at Honey and Rye Bakehouse appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 12-18

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Heavy Table's Hot Five featuring a couple dishes from Hai Hai in Northeast Minneapolis, a brilliant quesadilla from La Poblanita, and more.

The post Heavy Table Hot Five: Jan. 12-18 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Top 5 Foods I Ate in NYC

by Anna @ slightly astray

I’ve thought long and hard about how I was going to write about all the food I ate in New York. Should I organize it by categories? By days? For now, before I overwhelm you with all the food talk, I’m going to start on a high note with my top 5 favorite things I ate in New York City. Oh New York – why is the food so good there?! Seriously, I ate some of the best food OF...



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Tavial Grill in West Seventh, St. Paul

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The unassuming Tavial Grill in St. Paul's West Seventh neighborhood offers up classic Mexican comfort fare in a friendly, inviting way.

The post Tavial Grill in West Seventh, St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Nanny’s Christmas Cherry Balls – So Retro So Delicious

by Ayngelina @ Bacon is Magic – The Best Food Around the World

One of my grandmother's best recipes, cherry balls are surprisingly easy to make but are always a crowd pleaser.

Nanny’s Christmas Cherry Balls – So Retro So Delicious is a post from: Bacon is Magic

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

Testimonial 2017

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2018 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2017 appeared first on Vietnam Impressive.

Best of 2017 in travels (and plans for 2018)

by Anna @ slightly astray

I’ll admit: I’m lazy and wasn’t gonna do a year-end recap post. But I was inspired by posts like Shikha’s and decided to write one of my own. I do think it’s nice to have these to look back on, when the memories start getting fuzzy and the years start to blend together. It’s also a good time to sit down, reflect, and think about the future. So let’s recap! Find out my overall best part of the year, best foodie destination, best...



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Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now

by Tiffany @ Food Republic

One of food media and culture’s biggest criticisms to date is the lack of diverse discussion of race, gender and class. That’s why Racist Sandwich is the podcast we all need! But it needs outside support to keep going. The independent podcast, hosted by chef and writer Soleil Ho and journalist Zahir Janmohamed, recently capped […]

The post Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now appeared first on Food Republic.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

12 indoor Budapest concert venues for a dinner and show

by @ WeLoveBudapest EN

WeLoveBudapest EN
12 indoor Budapest concert venues for a dinner and show

It’s fun to hop around the city from bars to restaurants to concert halls for full nights out with friends or your sweetie. Sometimes, though, it’s better to pick a place that offers dining, drinking, and dancing all within a single setting, especially when it’s cold or rainy outside. Fortunately, Budapest has no shortage of grand performance venues and clubs with live acts, where quality restaurants serve full meals, welcoming guests for drinks, dinner, and a show all within one lively locale. Here are 12 of our favorites.

12 indoor Budapest concert venues for a dinner and show

East Lake Checklist: Midtown Global Market

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist goes big with 17 reviews of restaurants, tamale joints, bakeries, and a brewery in Midtown Global Market.

The post East Lake Checklist: Midtown Global Market appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

How to Order in Phoenix Like You're From Vietnam

How to Order in Phoenix Like You're From Vietnam


Phoenix New Times

It's more than just pho (but that's in here, too). Here's a guide to Vietnamese dishes to try and where to find them.

How To Make Foolproof Parisian Gnocchi

by Tiffany @ Food Republic

Brown your butter and pick your herb (we suggest sage or parsley), because it’s time to make pillowy gnocchi! Our friends at ChefSteps wrote in this week with this French twist on gnocchi. Instead of employing the traditional potato, this recipe calls for a pâte à choux — the same dough used to make éclairs […]

The post How To Make Foolproof Parisian Gnocchi appeared first on Food Republic.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

What to Eat in Hanoi Vietnam - A Hanoi Food Guide

What to Eat in Hanoi Vietnam - A Hanoi Food Guide


2foodtrippers

Wondering what to eat in Hanoi Vietnam? Our Hanoi food guide has the best spots to eat and drink in the wonderfully chaotic Vietnamese city.

Israel-Palestine Food Tours Promote Culinary Diplomacy

by Jess Kapadia @ Food Republic

Diplomacy comes in many forms — preventative, soft power, Machiavellian coercion — so many kinds you might not even be able to narrow down your favorite means to an end. Former NBA star Dennis Rodman would have you believe that regular basketball games between the U.S. and North Korea would completely mend relations, for example. […]

The post Israel-Palestine Food Tours Promote Culinary Diplomacy appeared first on Food Republic.

Heavy Table Hot Five: Jan. 26 – Feb. 1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Hot Five dives into some fancy hand pies for the Big Game, presents some killer chilaquiles from Mercado Central and more.

The post Heavy Table Hot Five: Jan. 26 – Feb. 1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnam Travel Guide: Hoian and My Son Sightseeing Guides

by administrator @ Vietnam Impressive

Cantonese Assembly Hall Central Market Chinese Assembly Hall Fukian Assembly Hall Hai Scout Cafe Hainan Assembly Hall Hoian Cathedral Tradditional Handicraft Japanese Covered Bridge Miss Vy’s School of Cooking Museum of History and Culture Museum of Trade Ceramics Old House of Tan Ky Quan Cong Temple Red Bridge Cooking School The Old House of Phung […]

The post Vietnam Travel Guide: Hoian and My Son Sightseeing Guides appeared first on Vietnam Impressive.

Budapest’s sauna on wheels is back at a new riverfront site

by @ WeLoveBudapest EN

WeLoveBudapest EN
Budapest’s sauna on wheels is back at a new riverfront site

Forget about food trucks – Budapest’s quirkiest sensation on wheels is the “mobil szauna”, a fully functional wood-fired sauna installed inside an old minibus that first appeared at varied sites citywide in 2015. Now the mobile sauna is back in the Magyar metropolis just in time to bake away the winter blues, parked at a new riverfront location to provide its perspiring patrons with panoramic views. Anyone can book a Scandinavian-style sweat session here, but do so ASAP; this rolling spa hits the road again in mid-February.

Budapest’s sauna on wheels is back at a new riverfront site

Sift Gluten-Free Bakery in Nokomis, Minneapolis

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Sift Gluten-Free Bakery in Minneapolis may lack gluten, but flavor is there in spades, for gluten-free and gluten-ful diners alike.

The post Sift Gluten-Free Bakery in Nokomis, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

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