Healthy Vietnamese dishes

by Saigon Xpress @ Saigon Xpress of Longmont

Sat May 28 07:11:21 PDT 2011

      At SaigonXpress we established with the goal of providing healthy Vietnamese dishes using the freshest ingredients. We are proud of our simple presentations accentuating the very best home made Vietnamese cusine.

2017 Autumn Festival in Bat Xat Will be Held on September, 2nd

by Stephen @ Vietnam Tour

Fri Aug 11 01:25:21 PDT 2017

According to the Organization Committee, the 2017 Autumn Festival will be held on the 1st and the 2nd of September in Y Ty Commune, Bat Xat District, in the northwestern [...]

The post 2017 Autumn Festival in Bat Xat Will be Held on September, 2nd appeared first on Vietnam Tour.

The Delicious Finale

by anthro185 @ Food & Identity: A global approach

Fri Nov 21 11:15:36 PST 2014

There are a number of specific research questions we defined at the outset of this project. We chose to focus on different regions of the world in order to build an understanding that would allow us to draw conclusions to answer these questions on how food may be used as vehicle for perpetuating identity. Regardless … Continue reading The Delicious Finale

Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city

by Phan Len @ Inspitrip Blog

Tue Dec 26 05:00:33 PST 2017

Ho Chi Minh City – also known as Saigon – is no longer a strange destination for travellers visiting Vietnam. Arriving at Tan Son Nhat Airport, you are free to venture and explore a number of destinations in Vietnam, but believe me, don’t mistake Ho Chi Minh as another sprawling modern city without personality. With […]

The post Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city appeared first on Inspitrip Blog.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Mon Dec 11 01:13:17 PST 2017

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

Tue Nov 21 03:52:52 PST 2017

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Sun Nov 26 08:48:06 PST 2017

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Wanna go to the Onion Party?

by anthro185 @ Food & Identity: A global approach

Sun Oct 26 12:19:36 PDT 2014

Not even chilly winter weather can keep the Catalans from partying. From January to March, calçot season is celebrated in city streets and backyards alike, in a gastronomical festival called Calçotada. For Catalans, calçots act as both the basis for a ritual, and as the ritual itself. The preparing and eating of calçots – and … Continue reading Wanna go to the Onion Party?

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 18 04:04:18 PST 2018

1. Combine all the marinade ingredients in a bowl and mix well.
2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

…

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Have You Met…Positively Free™ Singles?

by Beth @ Positively Free

Wed Nov 16 08:02:32 PST 2016

Positively Free™ Singles: fresh-baked, single-serve, gluten-free treats cooked in minutes at home or on-the-go!

The post Have You Met…Positively Free™ Singles? appeared first on Positively Free.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 25 01:54:42 PST 2018

1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

…

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jun 14 11:37:12 PDT 2017

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Fri Dec 15 17:29:56 PST 2017

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jun 07 11:42:41 PDT 2017

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 18 22:02:57 PST 2018

1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
2. Mix all the marinade ingredients well in a bowl.
3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
4. Preheat a lightly oiled

…

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Sat Nov 25 03:52:52 PST 2017

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Top Dos And Don’ts Things When Traveling In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Sun Aug 07 19:17:56 PDT 2016

Vietnam is a friendly and safe country with full of wonderful landscapes and interesting adventures for foreign travellers...

The post Top Dos And Don’ts Things When Traveling In Vietnam appeared first on Vietnam Tour.

Best restaurants in Hanoi: Wander in the map of tastes

by Phan Len @ Inspitrip Blog

Mon Jan 15 05:00:58 PST 2018

Hanoi has complex layers of culture to distinguish itself from others big cities in Vietnam. The border between the ancient Hanoi and the Hanoi of modernity and luxury one is not chaotic but unusually remarkable: With a walk down the same street, one can admire an antique Buddhist temple and soon after, the French architecture […]

The post Best restaurants in Hanoi: Wander in the map of tastes appeared first on Inspitrip Blog.

Catalonia in the United States: A Gourmet Experience

by anthro185 @ Food & Identity: A global approach

Fri Nov 14 09:38:51 PST 2014

In Catalonia and in the rest of the Mediterranean, food and mealtimes are a very important part of everyday culture. The people of this region use mealtimes as a way to appreciate the delicious, fresh food of their homeland, and to spend time with friends and family. This gastronomical social practice, along with the food … Continue reading Catalonia in the United States: A Gourmet Experience

Everyday Foods in Vietnam

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

Sun Oct 12 21:21:25 PDT 2014

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

Fun Facts about the Delightful Bubble Tea

by ndk_developer @ New Dong Khanh

Tue Sep 01 11:11:25 PDT 2015

Whether you are a regular customer or a brand new face in our restaurant, you will surely love our sweet and refreshing bubble tea!

Apple Crisp, the Dessert You Don’t Want to Miss!

by Laura Bracket @ MyGreatRecipes

Wed Jan 24 00:15:53 PST 2018

Apple Crisp or Apple crumble, depending on which side of the pond you are from, is one of those dessert recipes that are a household staple. Not only is it made with easily accessible ingredients, but preparing it is a breeze, which might be the reason apple crisp is so popular. Of course, being relatively […]

The post Apple Crisp, the Dessert You Don’t Want to Miss! appeared first on MyGreatRecipes.

Healthy Gluten-Free, Vegan Breakfast Ideas

by FriFran @ FriFran

Tue Jan 23 21:56:15 PST 2018

Breakfast is the most important meal of the day. It’s your first burst of energy and nutrition for the day. You need Healthy Gluten-Free, Vegan Breakfast Ideas!!!! It has to be appetising, easy, nutritious and healthy. By healthy I don’t mean fruit – way too acidic on its own. Fruit is good but not just..

Read more

The post Healthy Gluten-Free, Vegan Breakfast Ideas appeared first on FriFran.

Hung King Festival

by Stephen @ Vietnam Tour

Wed Oct 18 01:32:58 PDT 2017

Moral traditions are incredibly important among the Vietnamese people. Thus, Hung Kings’ Temple Festival is annually celebrated to express Vietnamese people’s gratitude towards Hung Kings-the founding fathers of the country.

The post Hung King Festival appeared first on Vietnam Tour.

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

Fri Jun 07 15:37:16 PDT 2013

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Wed Jan 03 07:12:52 PST 2018

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

Sat May 09 19:13:04 PDT 2015

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Tue Sep 05 11:15:25 PDT 2017

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

Food Labels: The Worst is Still to Come?

by Lien Nguyen @ Eat Real Food or Else…

Wed Apr 06 08:57:48 PDT 2016

"The FDA plans an overhaul of nutrition information on packages to make it more useful for consumers." The proposals for this much needed update are scary in more ways than one!

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Fri Dec 15 14:00:00 PST 2017

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Vietnamese New Year- Banh Chung

by anthro185 @ Food & Identity: A global approach

Sun Oct 26 18:35:32 PDT 2014

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

What to Wear in Laos?

by Stephen @ Vietnam Tour

Thu Oct 26 20:59:21 PDT 2017

Whenever you are about to start a new journey, it requires a lot of preparation. Besides finding a trustful travel agency, Hotel, Money – Currency, clothes are also a vital [...]

The post What to Wear in Laos? appeared first on Vietnam Tour.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 18 00:06:27 PST 2018

1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
3. Heat 2 tbsp oil a frying pan or wok.

…

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

Mon Jul 08 15:30:51 PDT 2013

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

Vietnamese New Year- Banh Chung

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

Sun Oct 26 18:35:32 PDT 2014

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

The ERFOE Plate

by Lien Nguyen @ Eat Real Food or Else…

Tue Apr 26 17:56:40 PDT 2016

Although eating a large variety of foods is our safest bet so far, we need guidance that goes beyond "Eat a little bit of everything" if we don't want to be an easy prey for the food industry.

Vietnamese Engagement Ceremony Custom

by Vũ Ngọc Tỉnh @ Vietnam Tour

Sun Aug 07 19:07:27 PDT 2016

Vietnamese engagement ceremony is a significant ceremony held before the wedding ceremony. In the past, marriages were based on the arrangement of groom’s and bride’s family and children did not meet together until the engaged day...

The post Vietnamese Engagement Ceremony Custom appeared first on Vietnam Tour.

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 25 01:55:03 PST 2018

1. Lightly season the cooked rice with table salt.
2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

…

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

Pork Menudo

by ARAdmin @ Asian Recipes

Wed Nov 22 03:52:52 PST 2017

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 18 05:44:32 PST 2018

1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

…

The post Japanese Potato Salad appeared first on Asian Inspirations.

Lisa T:BEST CHOICE EVER MADE

by thanhviseattle @ Thanh Vi Seattle Restaurant

Thu Dec 12 13:38:32 PST 2013

Lisa T. Came here for the first time as a celebration after my college graduation ceremony. BEST CHOICE EVER MADE! I’ve been ordering the same food I had on that day, coming back and forth, and not once was I

The post Lisa T:BEST CHOICE EVER MADE appeared first on Thanh Vi Seattle Restaurant.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Thu Jan 11 07:03:05 PST 2018

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

by anthro185 @ Food & Identity: A global approach

Fri Oct 24 19:08:06 PDT 2014

When visiting Oaxaca, an outsider may quickly notice that any celebratory event, from a baptism to a wedding, is a rather public ordeal.  Not only do extended family members partake in the planning and celebrating, but seemingly the entire community may join in.  Although this pattern is not exactly the same in more urban environments, … Continue reading Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Wed Nov 22 20:52:52 PST 2017

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Simple Steps In Making Asian Wonton Soup

by ndk_developer @ New Dong Khanh

Tue Sep 01 10:05:26 PDT 2015

Discovering Asian cuisine gives a welcoming satisfaction to the western palate. Everyone loves something new and satisfying

Rice Plates

by Saigon Xpress @ Saigon Xpress of Longmont

Sat May 28 05:29:28 PDT 2011

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

Wed Apr 23 15:15:08 PDT 2014

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Sat Dec 30 14:21:03 PST 2017

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Welcome on our new Homepage!

by rdetmnt_s8777j5h @ MISS SAIGON

Sat Jan 09 07:46:11 PST 2010

Welcome! This is our new Homepage. Fresh and modern as it should be for every restaurant 😉 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla […]

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Wed Jan 10 14:00:09 PST 2018

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Fig Chutney

by Lien Nguyen @ Eat Real Food or Else…

Thu Sep 15 14:52:26 PDT 2016

Ah... Fig season... For those who are lucky enough to have a fig tree in the backyard, this means a bounty of plump, juicy, sweet, meaty fruits. But wait a minute... What about all the sugar?

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jul 05 15:22:42 PDT 2017

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Myanmar Thingyan Water Festival

by Stephen @ Vietnam Tour

Sun Oct 22 23:47:29 PDT 2017

Being held at the end of the hot and dry season, Thingyan Water Festival is one of the most popular and national-wide celebrations in Myanmar. Although the festival is a [...]

The post Myanmar Thingyan Water Festival appeared first on Vietnam Tour.

Key Ingredients in Vietnamese Food

by Stephen @ Vietnam Tour

Wed Sep 13 23:39:43 PDT 2017

It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after travelling and tasting a large number of different [...]

The post Key Ingredients in Vietnamese Food appeared first on Vietnam Tour.

Welcome to SaigonXpress of Longmont

by Saigon Xpress @ Saigon Xpress of Longmont

Sat Jun 25 12:56:40 PDT 2011

We invite you to come in and get a taste of the traditional, authentic home made vietnamese food. Enjoy our popular springrolls, eggrolls, pho, noodle bowls and many more… with friendly service and in a a casual atmosphere.

The Vibrant Vietnamese

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

Wed Nov 19 11:17:40 PST 2014

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

Gluten-Free Pantry Essentials: Quinoa

by Beth @ Positively Free

Mon Apr 04 08:24:40 PDT 2016

Stocking your gluten-free pantry with naturally GF superfoods? Detailed information about how to select, store, and use quinoa!

The post Gluten-Free Pantry Essentials: Quinoa appeared first on Positively Free.

Five Fresh Ideas For School Lunchboxes

by Sindhu Bharadwaj @ Asian Inspirations

Sat Jan 20 12:30:16 PST 2018

If you spent 2017 fishing out half-eaten sandwiches and untouched apples from your kids’ backpacks, then it’s time to reinvent school lunchboxes for 2018. Be inspired by the bento boxes of Japan by using a lunchbox with different sections so you can pack your children off with a nutritious, diverse meal that …

The post Five Fresh Ideas For School Lunchboxes appeared first on Asian Inspirations.

A Berry Delicious Way to Prevent Heart Disease in Men

by Jane Duncan @ MyGreatRecipes

Tue Jan 16 04:23:13 PST 2018

The world’s most popular superfoods – think wild salmon (rich in Omega-3 essential fatty acids), broccoli rabe (containing a host of antioxidant vitamins and bone-building Vitamin K), and cinnamon (a powerful inflammation buster) are beneficial to all people, since they aid in reducing our risk of developing heart disease, Type 2 diabetes, and some types […]

The post A Berry Delicious Way to Prevent Heart Disease in Men appeared first on MyGreatRecipes.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Fri Nov 24 03:52:52 PST 2017

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Authentic home made vietnamese food

by Saigon Xpress @ Saigon Xpress of Longmont

Tue Jun 21 06:38:55 PDT 2011

Hours: Mon – Sat 11:00 a.m. – 9:00 p.m. Sunday – Closed 1225 Ken Pratt Blvd Unit #110 (303) 774-8555

Top Three Seasonal Vegetable Sources Of Vitamin C

by FriFran @ FriFran

Thu Jan 18 21:39:01 PST 2018

Vitamin C rich foods include peppers, dark leafy greens, kiwi fruit, broccoli, berries, oranges, tomatoes, green peas, and papayas. How do you ensure you get Seasonal Vegetable Sources Of Vitamin C in your diet? It is January, I am in the UK and so Seasonal Vegetable Sources Of Vitamin C are a little limited… My..

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The post Top Three Seasonal Vegetable Sources Of Vitamin C appeared first on FriFran.

Gluten-Free Fresh Classic Pizza Recipe

by Beth @ Positively Free

Wed May 11 10:43:54 PDT 2016

Your favorite classic pizza flavors, with the freshness amped up.

The post Gluten-Free Fresh Classic Pizza Recipe appeared first on Positively Free.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

Mon Nov 27 20:52:52 PST 2017

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Everyday Foods in Vietnam

by anthro185 @ Food & Identity: A global approach

Sun Oct 12 21:21:25 PDT 2014

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

A perfect itinerary for your two-day Mekong Delta tour suggested by a local

by Phan Len @ Inspitrip Blog

Mon Dec 11 05:00:09 PST 2017

The Mekong Delta, otherwise known as the ‘rice bowl’ of Vietnam, is a colourful display of various shades of green. Here in this water world, boats float in the lazy rivers, buffalos wander in the rice fields and ripe fruits adorn the trees. It is also here that visitors will get a true taste of […]

The post A perfect itinerary for your two-day Mekong Delta tour suggested by a local appeared first on Inspitrip Blog.

More American than Italian: Italian Food in America

by anthro185 @ Food & Identity: A global approach

Thu Nov 13 11:54:01 PST 2014

Although Italian food is considered an ethnic cuisine in America, it has been adapted by mainstream American foodways ever since Italians began crossing in droves, and is now an inseparable part of American cuisine. However, the Italian food that many Americans think of as “Italian food” is nothing like the Italian food eaten in Italy … Continue reading More American than Italian: Italian Food in America

New Year’s alla Bolognese

by anthro185 @ Food & Identity: A global approach

Mon Oct 27 13:20:35 PDT 2014

New Year’s celebrations in Emilia-Romagna are much like New Year’s celebrations elsewhere in the world: concerts, fireworks, and parties abound. However, one tradition in Emilia-Romagna unique to the region is the food – the traditional New Year’s dishes are uncommon and difficult to find elsewhere in the world. Cotechino e lenticchie, pork sausage with lentils, … Continue reading New Year’s alla Bolognese

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

Mon Jun 19 11:42:04 PDT 2017

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

The Vibrant Vietnamese

by anthro185 @ Food & Identity: A global approach

Wed Nov 19 11:17:40 PST 2014

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

About Us

by skiprestaurant @ Balo Vietnamese

Sun Jul 19 19:53:29 PDT 2015

The post About Us appeared first on Balo Vietnamese.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Wed Jan 17 02:06:23 PST 2018

Preparing the filling:

1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

…

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Mainstream Mexican North of the Border

by anthro185 @ Food & Identity: A global approach

Mon Nov 10 07:54:51 PST 2014

Mexican food, like many cuisines, has not evolved without the influences of human movement and cultural diffusion.   In fact, the food of Mexico has come to represent a “mestizo” cuisine, one that embodies distinct culinary traditions originating from pre-Hispanic times to those that arrived with the conquistadores of Spain.   In addition to this transformation, … Continue reading Mainstream Mexican North of the Border

Beef Stroganoff – 8 Amazing Recipes and Cooking Tips

by Emily Stephens @ MyGreatRecipes

Tue Jan 23 02:18:28 PST 2018

With ingredients list that includes mushrooms and sour cream, Beef Stroganoff is the creamy and warming family dinner recipe you must have in your cookbook. Sherry brandy, tomato sauce, onion, and paprika are often added for extra flavor, which makes this dish even more decadent. Finally, the rich meat is served over a bed of […]

The post Beef Stroganoff – 8 Amazing Recipes and Cooking Tips appeared first on MyGreatRecipes.

Gluten-Free Pantry Essentials: Chia Seeds

by Beth @ Positively Free

Wed Feb 24 07:12:01 PST 2016

Stocking your gluten-free pantry with naturally GF superfoods? Detailed information about how to select, store, and use chia seeds!

The post Gluten-Free Pantry Essentials: Chia Seeds appeared first on Positively Free.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

Sun Nov 19 20:52:52 PST 2017

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

by thanhviseattle @ Thanh Vi Seattle Restaurant

Sun Apr 26 12:00:33 PDT 2015

Bamboo graphic by <a href=”http://www.freepik.com/”>Freepik</a> from <a href=”http://www.flaticon.com/”>Flaticon</a> is licensed under <a href=”http://creativecommons.org/licenses/by/3.0/” title=”Creative Commons BY 3.0″>CC BY 3.0</a>. Made with <a href=”http://logomakr.com” title=”Logo Maker”>Logo Maker</a>

The post appeared first on Thanh Vi Seattle Restaurant.

Longing for the Summer – Mojito Ingredients, Tips & Amazing Recipes

by Laura Bracket @ MyGreatRecipes

Thu Jan 25 00:00:49 PST 2018

Oh, summer…tans fade away but memories stay forever! The colder it gets outside, the more we miss the summer. Luckily, there’s a way to bring some sunshine & sandy beaches to your living room. Invite your friends over and start shaking up some mojitos! DISCOVER GREAT RECIPES, TIPS & IDEAS! Even though many would say […]

The post Longing for the Summer – Mojito Ingredients, Tips & Amazing Recipes appeared first on MyGreatRecipes.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Tue Jun 06 21:46:29 PDT 2017

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Fri Jun 16 10:42:09 PDT 2017

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Vietnamese Custom Of Wedding Ceremony

by Vũ Ngọc Tỉnh @ Vietnam Tour

Sun Aug 07 19:01:21 PDT 2016

Vietnamese Wedding Ceremony was considered to be one of the most important rituals of the old Vietnamese people’s life as a folksong “buy a buffalo, marry a wife and build a house”...

The post Vietnamese Custom Of Wedding Ceremony appeared first on Vietnam Tour.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Tue Dec 05 00:21:10 PST 2017

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Gluten-Free Hearty Vegan Pesto Pizza Recipe

by Beth @ Positively Free

Mon May 09 10:21:28 PDT 2016

I paired my favorite vegan pesto (recipe here) with lots of hearty vegetables and fresh herbs to create this Gluten-Free Hearty Vegan Pesto Pizza. Enjoy!

The post Gluten-Free Hearty Vegan Pesto Pizza Recipe appeared first on Positively Free.

Example Regular Post

by GlendalePhoCo @ Glendale Pho Co.

Fri Oct 26 08:44:19 PDT 2012

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec mi turpis, egestas nec ultrices a, fermentum sit amet ante. Nulla euismod felis ac eros gravida hendrerit. Nullam lobortis luctus quam non tristique. Praesent scelerisque commodo tellus, eu tempor erat hendrerit vitae. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam erat […]

Hanoi Street Food: Into Capital’s Cuisine with a food connoisseur

by Phan Len @ Inspitrip Blog

Thu Jan 25 05:00:09 PST 2018

Google Maps can easily show you top tier restaurants with a few strokes on a smartphone, but it still struggles to pinpoint the location of Hanoi street food vendors. Hanoi’s small stands rarely have a specific address or really, any desgination at all. They are located in unsuspecting alleys, hidden within unpopular parks, or spotted […]

The post Hanoi Street Food: Into Capital’s Cuisine with a food connoisseur appeared first on Inspitrip Blog.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

Fri Nov 24 21:42:20 PST 2017

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

Wed Oct 04 10:45:55 PDT 2017

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Top 5 exciting shopping experiences in Hanoi

by Phan Len @ Inspitrip Blog

Sun Dec 31 05:00:00 PST 2017

Besides visiting famous places or trying authentic cuisine, shopping is one of the activities everyone should have on their list while traveling. Hanoi offers so many shopping options for any kind of interests. Find out more what you buy and where to shop in Hanoi. Hanoi Shopping Malls Keangnam Hanoi  Shopping malls are the best […]

The post Top 5 exciting shopping experiences in Hanoi appeared first on Inspitrip Blog.

Things You Should And Should Not Do During Tet Holiday In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Sun Aug 07 19:17:41 PDT 2016

It is very great if you have a chance to experience the Tet – the most biggest and important holiday in Vietnam...

The post Things You Should And Should Not Do During Tet Holiday In Vietnam appeared first on Vietnam Tour.

Gluten-Free Fancy Foodie Pizza Recipe

by Beth @ Positively Free

Fri May 06 04:00:31 PDT 2016

I wanted to create a pizza that felt really decadent but was still light enough to enjoy throughout the summer. This "Fancy Foodie" Pizza fit the bill nicely.

The post Gluten-Free Fancy Foodie Pizza Recipe appeared first on Positively Free.

Beef Rendang

by ARAdmin @ Asian Recipes

Sat Nov 18 20:52:52 PST 2017

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Thu Jan 18 06:40:17 PST 2018

1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
3. Evenly spread the steamed rice (thinly) to form into a square

…

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Weather and how to explore Hanoi in January

by Phan Len @ Inspitrip Blog

Sat Jan 20 09:20:21 PST 2018

Hanoi is the capital city of Vietnam and is home to around eight million people, which is over 8 percent of Vietnam’s overall population. This area of Asia has a tropical climate with hot, humid weather in Summer but it is completely different in Winter, the temperature sometimes goes down to 8°C. The best weather […]

The post Weather and how to explore Hanoi in January appeared first on Inspitrip Blog.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

Wed Jan 17 04:24:13 PST 2018

1. In a small bowl, combine sauce ingredients.
2. Boil a small pot of water and blanch carrots.
3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

…

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

Wed Jan 24 01:00:41 PST 2018

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

The post Asian Lamb Barbecue Recipes For Australia Day appeared first on Asian Inspirations.

Hello world!

by skiprestaurant @ Balo Vietnamese

Sun Jul 19 19:18:52 PDT 2015

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Balo Vietnamese.

Banjari Gosht

by ARAdmin @ Asian Recipes

Mon Nov 27 03:52:52 PST 2017

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

What is The Difference Between Private Tours and SIC (Sit in Coach) Tours?

by Stephen @ Vietnam Tour

Fri Aug 12 02:30:19 PDT 2016

A typical Vietnam (Cambodia, Laos or Myanmar) private tours are fully escorted tour packages, which means in each city or each area (North, Center, South of Vietnam). In Indochina countries [...]

The post What is The Difference Between Private Tours and SIC (Sit in Coach) Tours? appeared first on Vietnam Tour.

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Wed Jan 23 14:20:46 PST 2013

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

Tourist Information & Support Centers Already Put Into Operation in Saigon

by Stephen @ Vietnam Tour

Fri Aug 11 01:36:11 PDT 2017

According to the recent report of Ho Chi Minh Department of Tourism in the first 7 months, the number of tourists visiting to the city has reached about 3,228,568, which [...]

The post Tourist Information & Support Centers Already Put Into Operation in Saigon appeared first on Vietnam Tour.

Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

Sat Nov 18 10:46:53 PST 2017

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

Wed Jan 24 04:30:34 PST 2018

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

The post Warm Asian Salmon Salad appeared first on Pickled Plum Food And Drinks.

Social Etiquette In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Sun Aug 07 19:17:27 PDT 2016

Get rid of the long-lasting disastrous wars, Vietnam is well known as an “easy” country to travel and stay in. Hence, tourists can be overwhelmed by its richness in history and culture...

The post Social Etiquette In Vietnam appeared first on Vietnam Tour.

Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice

by Phan Len @ Inspitrip Blog

Thu Dec 21 05:00:35 PST 2017

Finding reasons to love Vietnam is not a difficult task, especially when you look at the charming landscapes, sprawling beaches, mesmerizing mountains and unique scenery only found in Vietnam. With all this, it is easy to forget the big cities of Vietnam, such as Ho Chi Minh and Hanoi. We are going to compare and […]

The post Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice appeared first on Inspitrip Blog.

Easy and Creamy Homemade Coleslaw Salad

by Laura Bracket @ MyGreatRecipes

Sat Jan 20 06:13:21 PST 2018

A classic coleslaw recipe is quite simple – it features only three ingredients (green cabbage, carrots, and dressing) and is very simple to make. Its simple crunchy creaminess pairs beautifully with rich BBQ meats and for that reason, coleslaw is a regular attendee at backyard parties and get-togethers. DISCOVER GREAT RECIPES, TIPS & IDEAS! And […]

The post Easy and Creamy Homemade Coleslaw Salad appeared first on MyGreatRecipes.

Video Post Example

by GlendalePhoCo @ Glendale Pho Co.

Fri Oct 26 08:43:54 PDT 2012

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec mi turpis, egestas nec ultrices a, fermentum sit amet ante. Nulla euismod felis ac eros gravida hendrerit. Nullam lobortis luctus quam non tristique. Praesent scelerisque commodo tellus, eu tempor erat hendrerit vitae. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam erat […]

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Tue Dec 12 01:12:47 PST 2017

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]