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10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Lucky Oven Bakery in Armatage, Minneapolis

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Lucky Oven Bakery brings a sense of taste and a joyful enthusiasm to the breakfast game, and it fits the Armatage neighborhood like a glove.

The post Lucky Oven Bakery in Armatage, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Tap: The New Equilibrium

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap presents a listing of restaurants opening and closing in the Minneapolis-St. Paul metro, plus a column on reaching a new restaurant equilibrium.

The post The Tap: The New Equilibrium appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table’s 24 Best of 2017: #16-9

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing Cooperative, Revival, Al's Place and more fill up slots 16 through 9 on our best-of-the-year 2017 bites and sips list!

The post Heavy Table’s 24 Best of 2017: #16-9 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

It’s Burger King’s Turn To Modernize

by Tiffany @ Food Republic

Restaurant Brands International Inc., owner of Burger King, Popeyes Louisiana Kitchen and Tim Hortons, is throwing its hat into the digital rat race. The company created a chief technology and development officer position and hired Josh Kobza to fill it, according to Bloomberg. Kobza has served as Restaurant Brands’ chief financial officer for the past […]

The post It’s Burger King’s Turn To Modernize appeared first on Food Republic.

Pho Noodle House brings Vietnamese cuisine downtown

Pho Noodle House brings Vietnamese cuisine downtown


The Herald-Dispatch

HUNTINGTON — New to downtown Huntington is Pho Noodle House, serving up authentic Vietnamese noodles, soup and bahn mi sandwiches.

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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The post Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point appeared first on DanielFoodDiary.com.

Mekong

by admin @ Mekong Is For Beer Lovers! - maps

Mekong Restaurant

6004 West Broad Street  Henrico, VA 23230

(804) 288-8929

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

by Jodi Ettenberg @ Legal Nomads

New Thrillable Hours Q&A about life after law with Karen Walrond, a former lawyer. Now, Karen is a public speaker, photographer, and bestselling author.

The post Thrillable Hours:<br /> Karen Walrond, Speaker, Photographer & Bestselling Author appeared first on Legal Nomads.

How To Make Foolproof Parisian Gnocchi

by Tiffany @ Food Republic

Brown your butter and pick your herb (we suggest sage or parsley), because it’s time to make pillowy gnocchi! Our friends at ChefSteps wrote in this week with this French twist on gnocchi. Instead of employing the traditional potato, this recipe calls for a pâte à choux — the same dough used to make éclairs […]

The post How To Make Foolproof Parisian Gnocchi appeared first on Food Republic.

Torta Ahogada at La Tapatia

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The pork-and-avocado sandwich from La Tapatia in St. Paul known as Torta Ahogada is fine by itself but really starts to shine when you get the hot salsa and tomato sauce involved.

The post Torta Ahogada at La Tapatia appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Lac Coeur Coffee Liqueur by Loon Liquor

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Loon Liqour's Lac Coeur Coffee Liqueur is made with Peace Coffee Yeti Cold Press and represents the best of its breed: pleasingly sweet but full of coffee's depth of flavor.

The post Lac Coeur Coffee Liqueur by Loon Liquor appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food

by IFOTC @ Itchy Feet on the Cheap

I’ll admit, I’m a little confused about Korea’s market scene. Gwangjang Market (광장시장) is located in what I believe is the oldest market building in Korea. It opened in 1905, when it was called Dongdaemun Market, which was the name of an older market that was destroyed in the Korean War and rebuilt in 1959. [...]

The post Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food appeared first on Itchy Feet on the Cheap.

Obama visits Vietnam, eats with only available expert on Vietnamese food, Anthony Bourdain

Obama visits Vietnam, eats with only available expert on Vietnamese food, Anthony Bourdain


Quartz

Tradition dictates that tall foreigners must try to balance on low plastic stools.

Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now

by Tiffany @ Food Republic

One of food media and culture’s biggest criticisms to date is the lack of diverse discussion of race, gender and class. That’s why Racist Sandwich is the podcast we all need! But it needs outside support to keep going. The independent podcast, hosted by chef and writer Soleil Ho and journalist Zahir Janmohamed, recently capped […]

The post Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now appeared first on Food Republic.

Urban Forage Semisweet Mead

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2016 Semisweet Mead from Urban Forage was bottled just yesterday and will be available for purchase at the tasting room this weekend.

The post Urban Forage Semisweet Mead appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

2AM’s the Perfect Time for Bangkok’s Best Chicken Foot Soup!

by Dwight Turner @ Bangkok Fatty

I couldn’t be upset when they came around to close earlier than the advertised 4AM. But hell, let’s be honest, I’m always stunned to find tasty food in Bangkok after 10pm. The late night restaurant choices in Bangkok are pretty dismal normally. Maybe that’s why I get so excited about Thai khao tom restaurants, where you […]

Israel-Palestine Food Tours Promote Culinary Diplomacy

by Jess Kapadia @ Food Republic

Diplomacy comes in many forms — preventative, soft power, Machiavellian coercion — so many kinds you might not even be able to narrow down your favorite means to an end. Former NBA star Dennis Rodman would have you believe that regular basketball games between the U.S. and North Korea would completely mend relations, for example. […]

The post Israel-Palestine Food Tours Promote Culinary Diplomacy appeared first on Food Republic.

New Pictures Of Our Dishes Are Up!

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We recently shot some high quality photos of some of our dishes to get your taste buds pumping. Check out our Photos section to have a look around and see all of the new pics. Here are a few to wet your appetite.

The Morning Bun at Honey and Rye Bakehouse

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The fabled morning bun, a staple in Madison, WI bakeries and cafes, is given loving treatment by Honey & Rye Bakehouse in Minneapolis.

The post The Morning Bun at Honey and Rye Bakehouse appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Sift Gluten-Free Bakery in Nokomis, Minneapolis

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Sift Gluten-Free Bakery in Minneapolis may lack gluten, but flavor is there in spades, for gluten-free and gluten-ful diners alike.

The post Sift Gluten-Free Bakery in Nokomis, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Miramar to San Miguel Bakery

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist treks onward to the newly opened Miramar, Kilimanjaro, La Poblanita, and more including our new favorite panaderia (bakery).

The post East Lake Checklist: Miramar to San Miguel Bakery appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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The post Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018 appeared first on DanielFoodDiary.com.

Ale Asylum launches in Minnesota

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ale Asylum, one of Wisconsin's biggest and best-known craft beer brewers, has jumped into the Minnesota market in a major way.

The post Ale Asylum launches in Minnesota appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Where to Find the Best Vietnamese Food in Ottawa

Where to Find the Best Vietnamese Food in Ottawa


Legal Nomads

A dish by dish suggestion list for the best Vietnamese food in Ottawa.

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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The post Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market appeared first on DanielFoodDiary.com.

30 Bonus Travel Photos from Italy

by Powr Cupl @ Powr Cupl

We are still going through our photos from our three and a half month trip around the world and found 30 unseen shots from Italy we wanted to share.

The post 30 Bonus Travel Photos from Italy appeared first on Powr Cupl.

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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The post Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei appeared first on DanielFoodDiary.com.

Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run”

by Jess Kapadia @ Food Republic

On February 3rd, head into any one of Jeni’s Splendid Ice Creams scoop shops across the country nice and early, and place your breakfast order. That’s right, it’s National Ice Cream For Breakfast Day, and Jeni’s is donating 50% of the morning’s sales to She Should Run. The Washington, D.C. not-for-profit organization seeks to encourage a quarter of a million women to run for public […]

The post Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run” appeared first on Food Republic.

Social media allows mum to share Vietnamese food journey

Social media allows mum to share Vietnamese food journey


ABC News

Michelle Huynh's family knows not to touch their dinner until the Vietnamese-born home cook has taken a photo for her 50,000 followers on social media.

What to Eat in Central Vietnam

What to Eat in Central Vietnam


2foodtrippers

Check out our Central Vietnam food guide to learn about the foods not to miss in this exciting food region.

Tet – Vietnamese New Year Celebration @ So Ba

by webdevils @ So Ba Vietnamese Restaurant – East Atlanta Village

It’s been a whole two weeks and you’ve already failed your New Years resolutions. Not to fear, Tet is here! Come celebrate the Vietnamese New Year with us and get a mulligan, maybe kiss someone different this time. 6pm ish until you all go home, will have the smoker going ...

Hai Hai in Northeast Minneapolis

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

With a strong, cohesive menu composed of bold flavors and bright colors, Hai Hai brings a sense of exuberance and joy to diners.

The post Hai Hai in Northeast Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Midtown Global Market

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist goes big with 17 reviews of restaurants, tamale joints, bakeries, and a brewery in Midtown Global Market.

The post East Lake Checklist: Midtown Global Market appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets

by Daryl & Mindi Hirsch @ 2foodtrippers

Wondering what and where to eat in Budapest Hungary? We spent a month eating our way through the sprawling Hungarian capital city. Check out our Budapest Food Guide with the best Budapest restaurants, cafes and markets. Four weeks of eating our way through Budapest was overwhelming. The Hungarian capital’s food scene, with its never-ending selection of restaurants, cafes and markets, kept us constantly on the go. But with the help of our and lots of third wave coffee, we survived a month of hearty eating without sacrificing our sanity or waistlines. ...

The post Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets appeared first on 2foodtrippers.

Like our Website

by An @ Mekong Is For Beer Lovers!

If your a fan of Mekong Restaurant and like our website please take the time to like it. Just click on the like button at the bottom of the page. THANKS!

The post Like our Website appeared first on Mekong Is For Beer Lovers!.

Chua Kim Heng is a 4th Generation Street Food Stall Hawking Delicious Braised Goose!

by Dwight Turner @ Bangkok Fatty

I joked on instagram about the wanting to be a street food hawker at local restaurant Chua Kim Heng this past Halloween. Each day the rush of customers tensely glance over at the men wielding oversized Chinese cleavers. The cleavers are a fitting match for the serious looks the men don as the restaurant crowds, and would be equally […]

Seafood and Must Eat Thai Snacks for Your Chonburi Road Trip!

by Dwight Turner @ Bangkok Fatty

Chonburi may be the easiest province to explore from Bangkok. The motorway between the provinces means you can be there in an hour, a feature that’s not lost on expats and tourists eager to forego Bangkok for Pattaya. The popularity of the route between the two cities, along with having the crowd distracted by bright […]

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Bamboo House in Springfield great place to explore Vietnamese cuisine (review, photos)

Bamboo House in Springfield great place to explore Vietnamese cuisine (review, photos)


masslive.com

Influenced by both French and Chinese food traditions, Vietnamese cuisine is an elegant fusion of Far East flavors and techniques.

Chankaska Spirits Ranch Road Gin

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ranch Road Gin, a spirit by the newly established Chankaska Spirits, offers a profile well-suited to bold cocktail-crafting.

The post Chankaska Spirits Ranch Road Gin appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Du Viet: Vietnamese Dishes Which Are Good Pho You

by TallyPress @ TallyPress

Who can resist digging into a warm, hearty bowl of beef or chicken broth with smooth and silky noodles? Whether it is a cold, rainy day or a sunny day, it is sure to keep your tummies warm and hearts comforted. If soups are not your cup of tea, there is the option of spring […]

The post Du Viet: Vietnamese Dishes Which Are Good Pho You appeared first on TallyPress.

Martina in Linden Hills

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

From the space, to the food, which was remarkable without exception, to the hustle of the staff, Martina makes a bold and impressive statement.

The post Martina in Linden Hills appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

Look Inside Flowers of Vietnam on a Sunday at 7 p.m.

Look Inside Flowers of Vietnam on a Sunday at 7 p.m.


Eater Detroit

Pho and Korean fried wings in Southwest Detroit

We Welcomed Our Baby Girl Into This World! (Video & Photos)

by Powr Cupl @ Powr Cupl

We don't really have the words to go along with this post, so for now we will let the video and photos speak for us... Mommy and baby Maui are doing fantastic and our hearts are filled with love and joy! (Full labor video, plus 15 photos!)

The post We Welcomed Our Baby Girl Into This World! (Video & Photos) appeared first on Powr Cupl.

Heavy Table Hot Five: Jan. 26 – Feb. 1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Hot Five dives into some fancy hand pies for the Big Game, presents some killer chilaquiles from Mercado Central and more.

The post Heavy Table Hot Five: Jan. 26 – Feb. 1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Dec. 15-21

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2017 edition of Rush Creek Reserve, pho by delivery from JACS, and the sambusa of our dreams at Ibrahim Restaurant on East Lake Street.

The post Heavy Table Hot Five: Dec. 15-21 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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MOBILE Site!

by An @ Mekong Is For Beer Lovers!

You can use you iPad or phone to browse our website. Check out our food and beer menu’s or look at our photos right from your mobile device! So now even if you are not in Richmond our even outside … Continue reading

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Heavy Table Hot Five: Dec. 22-28

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

High tea in White Bear Lake, quality supermarket sushi from Lakewinds Coop, the Japanese Sweet Potato at Young Joni and more on the Heavy Table Hot Five.

The post Heavy Table Hot Five: Dec. 22-28 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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20+ Pics from Bangkok’s Vietnamese and More Restaurant

20+ Pics from Bangkok’s Vietnamese and More Restaurant


Bangkok Fatty

Here’s some eye candy from one of my favorite restaurants in Bangkok, Vietnamese and More. I’ve been a fanboy since they were originally just a stall in MBK’s food court, followin…

Cam Ranh Bay Photos

by admin @ Cam Ranh Bay Vietnamese and Japanese Restaurant Banner Elk NC

Please Click on the image to see the food photo gallery.

Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

14 Photos Of A Vietnamese Food Pavilion Designed By MIA Design Studio - ~ House Crazy ~

14 Photos Of A Vietnamese Food Pavilion Designed By MIA Design Studio - ~ House Crazy ~


~ House Crazy ~

How would it feel like if you had the chance to walk in a plush hall that exudes luxury from all corners and immerses...

Heavy Table’s 24 Best of 2017: #8-1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.

The post Heavy Table’s 24 Best of 2017: #8-1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Brooklyn Park's Vietnamese Food Scene - The Heavy Table

Brooklyn Park's Vietnamese Food Scene - The Heavy Table


The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine

A dining tour through Brooklyn Park's booming Vietnamese restaurant scene including Phuong Trang, MT Noodles, and Kim Anh.

Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

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Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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Home Image 1

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

VietNam Style injects youthful energy into St. Louis' Vietnamese-restaurant scene

VietNam Style injects youthful energy into St. Louis' Vietnamese-restaurant scene


stltoday.com

The Delmar Loop restaurant specializes in sizzling steak platters as well as more familiar Vietnamese fare.

Listen To Food Republic Today: Alex Raij

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Chef Alex Raij is a boss. She runs three restaurants and a café in New York, co-wrote a cookbook with her husband and chef/partner Ener Montero, and raises her little ones. Raij and Montero’s La […]

The post Listen To Food Republic Today: Alex Raij appeared first on Food Republic.

Pho – Vietnamese Noodle Soup

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

(Not sure how to pronounce Pho? Here’s a passionate explanation from a Pho enthusiast… even has some great audio.) “Pho is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean ...

Obama stops off for $6 dinner at streetside restaurant in Vietnam

Obama stops off for $6 dinner at streetside restaurant in Vietnam


the Guardian

US president popped in for a low-key meal with TV chef Anthony Bourdain, leaving restaurant owner Nguyen Thi Lien stunned

Tavial Grill in West Seventh, St. Paul

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The unassuming Tavial Grill in St. Paul's West Seventh neighborhood offers up classic Mexican comfort fare in a friendly, inviting way.

The post Tavial Grill in West Seventh, St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Everything We Ate in South Korea

by IFOTC @ Itchy Feet on the Cheap

This is (almost) all the food we ate during our 2 weeks in South Korea. The absolute number one thing we were looking forward to in South Korea was the food. It did not disappoint. We were introduced to new dishes we had never had before, and some old dishes that we had eaten bastardized [...]

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Is There Vegan Food in Vietnam? Absolutely! Here Are 35 Photos for Proof!

Is There Vegan Food in Vietnam? Absolutely! Here Are 35 Photos for Proof!


Powr Cupl

If you've been following our journey at all, you've no doubt discover we love food, and love trying new things all around the world. We were only there for two weeks, but we found lots of great vegan food in Vietnam!

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Post your Photos

by An @ Mekong Is For Beer Lovers!

Post your photos of yourself and friends and family eating, drinking, or both in our blog on our website or on our Facebook wall! Also please remember to tag Mekong Restaurant and An in your Facebook uploads.

The post Post your Photos appeared first on Mekong Is For Beer Lovers!.

Vietnamese family dinners go viral

Vietnamese family dinners go viral


Australia Plus

Michelle Huynh's family knows not to touch their dinner until the Vietnamese-born home cook has taken a photo for her 50,000 followers on social media.

Marine who grew up in Westminster honored for saving life of UPS driver injured in roll-over on I-15

Marine who grew up in Westminster honored for saving life of UPS driver injured in roll-over on I-15

by Erika I. Ritchie @ Orange County Register

MARINE CORPS AIR STATION MIRAMAR — Staff Sgt. Hai Vuong, an imagery analyst with the 3rd Maine Aircraft Wing, was honored Friday, Jan. 26, for his heroic actions saving a UPS driver’s life after a roll-over crash on the I-15. Vuong, 32, was presented the Life Saver Award by David Ware, of Liberty Mutual, whose […]

Danny Litin of Passionflower in Highland Park

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Danny Litin of Highland Park's Passionflower is whipping up "functional beverages" that are giving smoothies a run for their money.

The post Danny Litin of Passionflower in Highland Park appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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Heavy Table’s 24 Best of 2017: #24-17

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table kicks off its countdown of the 24 best tastes of 2017 via its weekly Hot Five Feature. This week: Bent Paddle, Delicata, Fulton and more!

The post Heavy Table’s 24 Best of 2017: #24-17 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Heavy Table Hot Five: Jan. 19-25

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A New England IPA called Rain Drops from Barrel Theory, pasta from Italian Eatery, quiche from Sift Gluten-Free Bakery and more on the Hot Five.

The post Heavy Table Hot Five: Jan. 19-25 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Best of 2017 – Our Food and Travel Favorites

by Daryl & Mindi Hirsch @ 2foodtrippers

2017 was a busy year for the 2foodtrippers. We traveled to three continents, 13 countries and too many cities to count. Check out the food and travel experiences that were our best of 2017. We began the year 2017 without definite plans. Perhaps we could plan our calendar way in advance as some ‘type A’ people probably do, but what’s the fun in that? Sometimes, we’re just hanging around our Naples, Italy apartment and, all of a sudden, the spark of travel shoots across our brains and, on a whim, we ...

The post Best of 2017 – Our Food and Travel Favorites appeared first on 2foodtrippers.

Sign up for my free guide to the best in Vietnamese food

Sign up for my free guide to the best in Vietnamese food


Itchy Feet on the Cheap

After 2 years of living and eating in Vietnam, I've put together this guide to Vietnamese food that contains 78 dishes and drinks. Learn more about one of the world's best cuisines.

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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All Consuming: The Temple Club worships Vietnamese food

All Consuming: The Temple Club worships Vietnamese food


San Francisco Chronicle

Geoffrey Deetz was last seen in these parts 16 years ago, running a handful of restaurants in the East Bay. Since we last met him, he's been living and working in Vietnam. It probably goes without saying, but a person does not usually linger in a place for a decade and a half unless he has fallen for its charms. Now Deetz is back in Oakland. He returned from Southeast Asia with such a craving for American hamburgers that he decided to open his own lunch counter. I'm kidding. He's here to cook Vietnamese food for us. I've come across patches of fine Vietnamese food in the Bay Area - a restaurant here and there in San Francisco, and a nice concentration of good spots in the South Bay.

10 Iconic Dishes To Hunt For In Hue, Vietnam - Food Republic

10 Iconic Dishes To Hunt For In Hue, Vietnam - Food Republic


Food Republic

With such a rich history, Hue claims home to several distinctive dishes — from delicate creations created to please the appetites of Nguyen feudal lords, emperors (and their hundreds of wives) — to sausages with complex, explosive and satisfying flavors. Here are the dishes our contributor saw, and ate again and again, on a recent visit to Hue.

Charleston City Paper - Restaurants | Music | Events | Arts | News

Charleston City Paper - Restaurants | Music | Events | Arts | News


Charleston City Paper

Charleston's best source of restaurant, music, and entertainment news.

Saigon Vietnamese Restaurant | Santa Barbara

Saigon Vietnamese Restaurant | Santa Barbara


Saigon Vietnamese Restaurant

Saigon Vietnamese Restaurant | Vietnamese Food in Santa Barbara, CA.

Jamie Malone and Alan Hlebaen of Grand Cafe

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Chef-owner Jamie Malone and chef de cuisine Alan Hlebean of Grand Cafe talk about their approach to food as they take a rebooted neighborhood favorite into new territory.

The post Jamie Malone and Alan Hlebaen of Grand Cafe appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

11 Stories That Will Inspire Your Next Culinary Trip To LA

by Food Republic @ Food Republic

Los Angeles is hot hot hot, both in temperature, attractiveness and food scene. Add phenomenal hiking, buzzing concert venues, outstanding hotel and accommodation options — we’re looking at you, Airbnb — and recreational pot (there, we said it) and you’re set for the kind of good time that keeps you coming back again and again. […]

The post 11 Stories That Will Inspire Your Next Culinary Trip To LA appeared first on Food Republic.

Vietnamese cuisine, from north to south:  story and photos

Vietnamese cuisine, from north to south: story and photos


Vancouver Sun

Also read: my Backstories of Vancouver’s Vietnamese restaurants.(See photo gallery, at bottom of story)  JUNE 18, 2010               A cooking station at Quan An Ng On in Vietnam. Last fall, I was …

Cheesecake at Brianno’s in Eagan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

There are many good reasons to get out to Brianno's Italian deli in Eagan, but the homemade cheesecake may rank among the finest.

The post Cheesecake at Brianno’s in Eagan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Will These Biodegradable Bags Make It To The Mainstream?

by Tiffany @ Food Republic

To every hopeful tote-bag-carrying environmentalist, plastic bags’ days are numbered. Bans on bags are slowly sweeping nations and companies alike. And Indonesian-based Avani Eco is dedicated to making biodegradable bags out of yuca root. Avani Eco’s bags solve the problem of plastic harming animals when found in the seas because of its water-soluble properties. Since they’re made entirely of […]

The post Will These Biodegradable Bags Make It To The Mainstream? appeared first on Food Republic.

So Ba In Creative Loafings “Best Of”

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We did not really expect it in our first year of being open, but So Ba landed the runner up position or Best Vietnamese restaurant here in Atlanta for the Creative Loafing “Best Of Atlanta” series. Not bad at all considering we had our grand opening just a few months ...

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We got down to the nitty gritty this week with the news. Reports of slave labor out of Thailand have sparked further acting to end and prevent it, a huge acquisition in the spirits world made some influences in the stock market and Amazon’s latest venture in expansion has us thinking “where will they end […]

The post Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic appeared first on Food Republic.

Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City

Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City


DanielFoodDiary.com

Subscribe: [Ho Chi Minh City] Saigon (former name of HCMC) continues to welcome new dining establishment and Secret House is one on the radar for many foodies. Within a few months of opening, it has been favourably reviewed and loved. (adsbygoogle = window.adsbygoogle || []).push({}); The owner has a restaurant portfolio that is well loved, namely Mountain Retreat and Secret Garden. These are restaurants frequented by both locals and tourists looking for authentic Vietnamese food in a comfortable and rural setting, They all serve Vietnamese home cooked food, and are packed be it weekday or weekend, which says something about the quality of the restaurants they operate. Secret House is by no means different. You can expect nothing less from the artistic minds behind this restaurant. The main appeal lies in its rural decoration, where an inner courtyard has been smartly and creatively turned into an herb garden. Dark wooden furniture and old-school style tableware also add rustic charm to the dining experience. The menu is extensive, aiming for every day staples of Vietnamese cuisine. Photos are included along with English translation which makes for easy ordering. The dishes are of small portion thus great for sharing, suitable for those with a hankering for every flavour. One can start off with Guava Salad with Dried Baby Shrimp (85,000VND, SGD$5.09) that serves as a good palate cleanser. The guava provided a difference in texture as well as light sweetness to the mix without being overpowering. The right amount of bite for each piece of Deep Fried Sticky Rice (95,000VND, SGD$5.69) topped with sliced mushroom, dried pork floss and minced pork, dipped in chili sauce made another delightful appetizer. On almost every occasion that I have eaten there, this is a dish I order without fail: Fried... Continue Reading

Hello world!

by danburkedesign @ Saigon Vietnamese Restaurant

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

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Darlene’s Prego Log – Week 35

by Darlene @ Powr Cupl

This week flew by... I continued to eat healthy and work out into my 35th week of pregnancy, and aside from tingly hands, everything is going great. We even went to the beach and took my first set of maternity photos!

The post Darlene’s Prego Log – Week 35 appeared first on Powr Cupl.

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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The post 10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats appeared first on DanielFoodDiary.com.

Printable Menu

by An @ Mekong Is For Beer Lovers!

Now you can print the food and beer menu. Just click on the print link on the menu!

The post Printable Menu appeared first on Mekong Is For Beer Lovers!.

City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events

by Tiffany @ Food Republic

There’s nothing like enjoying a glass of wine or cocktail while also giving back to communities and supporting causes that are important to you. Find some options in New York, Atlanta, Chicago and more below! Then mark you calendar for the indoor block party that is the Meatpacking District’s annual Open Market. Brooklyn’s Leyanda continues […]

The post City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events appeared first on Food Republic.

Nomsly Meal Delivery For Kids Opens Up A World Of Flavor

by Jess Kapadia @ Food Republic

Boston-based Nomsly is redefining meal delivery for kids. While many grocery and meal kit delivery services include options for kids’ meals, Nomsly is the first focused entirely on childhood nutrition from start to finish. Business has been great for the community, too: Ingredients are sourced in part from the urban farm at reVision House family shelter, […]

The post Nomsly Meal Delivery For Kids Opens Up A World Of Flavor appeared first on Food Republic.

Michigan St athletic director retires over Nassar sex abuse

Michigan St athletic director retires over Nassar sex abuse

by Al Goldis, left; Carlos Osorio, right, @ www.herald-dispatch.com - RSS Results

FILE - This Sept. 12, 2015, file photo, shows Michigan State athletics director Mark Hollis, at left. This Nov. 9, 2012 file photo, shows Michigan State University President Lou Anna K. Simon, at right. Hollis announced his retirement Friday, Jan.…

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Heavy Table Hot Five: Jan. 5-11

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A big-bodied barrel-aged beer/cider hybrid from Sociable Cider Werks, a pork share from Graise Farm, and more in Heavy Table's Hot Five.

The post Heavy Table Hot Five: Jan. 5-11 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Top 10 Vietnamese Restaurants in KL & Selangor

Top 10 Vietnamese Restaurants in KL & Selangor


TallyPress

From the delectable banh mi (French-style Vietnamese baguette) to pho (Vietnamese noodle soup), you can actually find good Vietnamese food in KL & Selangor!

5 Everyday Abnormal Foods for Travelers to Conquer in Asia

by Dwight Turner @ Bangkok Fatty

Your friend’s tales of jaunts abroad can’t ever exclude their adventures trying (or attempting to try) exotic local foods. These aspiring Bourdain-to-be’s are all too ready to dish the details on the delicious, the disgusting, and the downright bizarre to many of us. But the shock value of what we see in a lot of […]

Throwback Thursday – Hiking in Joshua Tree National Park (10 Photos)

by Powr Cupl @ Powr Cupl

In March of 2016 we joined some friends for a hike at the Joshua Tree National Park in California, and while digging through our archives recently we came across the photos from the afternoon and figured it was as good a time as any to share them! (#TBT) We can't wait to take our baby girl on some adventures like this!

The post Throwback Thursday – Hiking in Joshua Tree National Park (10 Photos) appeared first on Powr Cupl.

East Lake Checklist: Ibrahim Restaurant to Las Mojarras

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist crew finds some stellar East African food at Ibrahim, hits the taco meat motherlode at Morelia, and more.

The post East Lake Checklist: Ibrahim Restaurant to Las Mojarras appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Com – Broken Jasmine Rice

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Broken rice accompanied by a bed of fresh lettuce, cucumbers, tomatoes and served with sweetened fish sauce. We have quite a few Com dishes, two of which are extra special. One comes with a pork chop, shredded pork, steamed omelet and a sunny side up egg. The other is our ...

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese

Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese


Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese

Hue Oi Vietnamese Cuisine Redondo Beach Fountain Valley California Voted Best Vietnamese Orange County South Bay Los Angeles

The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Here's a different kind of Minneapolis-St. Paul dining guide - one focused on restaurants run by women and people of color producing profoundly delicious and soulful food.

The post The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bun – Vietnamese Rice Vermicelli

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

“Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.” – WikiPedia Our Bun is served on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened ...

Best Photos of 2016 & Plans for the Coming Year

by Jodi Ettenberg @ Legal Nomads

11 of my best photos this year, as decided by readers.

The post Best Photos of 2016 & Plans for the Coming Year appeared first on Legal Nomads.

Heavy Table Hot Five: Jan. 12-18

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Heavy Table's Hot Five featuring a couple dishes from Hai Hai in Northeast Minneapolis, a brilliant quesadilla from La Poblanita, and more.

The post Heavy Table Hot Five: Jan. 12-18 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Darlene’s Epic Maternity Photo Shoot! (30 Photos)

by Fat @ Powr Cupl

Man, are we stoked about these! I've been a full-time professional photographer for more than 10 years, but have never shot a maternity session...until now. And the results are absolutely epic!

The post Darlene’s Epic Maternity Photo Shoot! (30 Photos) appeared first on Powr Cupl.

Home Image 2

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet by Beth Dooley and Mette Nielsen.

The post Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Food Vectors, Photos and PSD files | Free Download

Vietnamese Food Vectors, Photos and PSD files | Free Download


Freepik

More than a million free vectors, PSD, photos and free icons. Exclusive freebies and all graphic resources that you need for your projects

Flavors of Vietnam

Flavors of Vietnam


Green Kitchen Stories

We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an update from our travels in Vietnam. Our computer is overloaded with travel & f…

New Name-New Website-Same Great Food

by admin @ Cam Ranh Bay Vietnamese and Japanese Restaurant Banner Elk NC

New Name-New Website-Same Great Food, as the former Tokyo Express gets an upgrade to the interior of the restaurant, the website, and the new colorful menu. please stop by and see our improvements in many areas. – Nancy check out the new website at http://www.camranhbaync.com

New Orleans Cuisine’s Surprising New Flavors

New Orleans Cuisine’s Surprising New Flavors


TakePart

Since Katrina, New Orleans&#039; food has moved far beyond po’boys and gumbo. Honduran, Korean, Nigerian, and Vietnamese restaurants thrive.

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Ray’s Place in Eau Claire

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ray's Place in Eau Claire, WI, eschews most typical bar grub like burgers and wings, instead offering soups, roast beef, and ham sandwiches.

The post Ray’s Place in Eau Claire appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

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