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Vietnamese Food Recipes

Vietnamese Crispy Fish Cilantro

Vietnamese Crispy Fish Cilantro


Hunter Angler Gardener Cook

A recipe for crispy fried fish Vietnamese style. The fish is tossed with a sweet-sour-spicy sauce and served with onions and cilantro.

Super-Paired Superfoods: 7 Food Combos that Boost Each Other and Your Health // Guest Post by Marina Yanay-Triner of Soul in the Raw

by Marina Yanay-Triner @ Raw Food Recipes

Did you know that even if you eat a ton of turmeric, believing that is it giving you incredible anti-inflammatory benefits, you might not be getting those at all? A key to health is not what we eat, but what we absorb from what we eat. And some foods are less bioavailable than others, meaning […]

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Noodle Obsessed: 2 Exclusive Recipes from Nourishing Noodles by Chris Anca

by Chris Anca @ Raw Food Recipes

The summer heat has hit, which means we all need healthy meal ideas that are light and refreshing yet also satisfying. Raw noodles dishes are the perfect option! They’re quick to make, can be made with a variety of fresh ingredients and yummy sauces so you never get bored, and the best part…you wont have […]

Blueberry Lemon Cheesecake Tarts

by Alice Currah @ Easy Recipes, Tips, Ideas, and Life Musings

It was not until my mid-twenties I ventured into the land of baking beyond my favorite tried and true cookie and cake recipes.  Back then I could have baked chocolate chip cookies with my eyes closed and have them come out of the oven perfect.  With cakes I had bit of a learning curve to […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Winter Citrus Salad with Red Wine Vinaigrette

by Elizabeth @ Bowl of Delicious

This Winter Citrus Salad with Red Wine Vinaigrette is a version of one of my sister’s favorite childhood recipes (and what better day to post this than her birthday? Happy birthday, Katherine!). It’s packed with seasonal citrus (Mandarin oranges, grapefruit, and/or Meyer lemons), thinly sliced mushrooms, and toasted almonds. It’s dressed in a super simple red...

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The post Winter Citrus Salad with Red Wine Vinaigrette appeared first on Bowl of Delicious.

Boulevard Grill HCMC: The Steakhouse With A Heart

by Jake Hornberger @ Vietcetera

There’s a new steakhouse in town, Boulevard Grill HCMC. Located in District 3, the restaurant’s philanthropic business model has them cooking up more than just their trademark Australian grass-fed T-bone and wagyu beef jerky. That’s because through the restaurant’s “Dining for Giving” program, Boulevard Grill HCMC are also connecting with non-profit organizations in the city […]

The post Boulevard Grill HCMC: The Steakhouse With A Heart appeared first on Vietcetera.

We Have A Ton Of Chinese Recipes!

by Food Republic @ Food Republic

Did you know that we have a ton of awesome Chinese recipes that need a new home in your kitchen? And we’ve got even more for our dumpling, noodle and rice enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite dishes from the mainland and take-out menu alike Take a deep dive into our colorful Chinese food section for dishes from award-winning chefs […]

The post We Have A Ton Of Chinese Recipes! appeared first on Food Republic.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Listen To Food Republic Today: Alex Raij

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Chef Alex Raij is a boss. She runs three restaurants and a café in New York, co-wrote a cookbook with her husband and chef/partner Ener Montero, and raises her little ones. Raij and Montero’s La […]

The post Listen To Food Republic Today: Alex Raij appeared first on Food Republic.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe

by Jeanette @ Jeanette's Healthy Living

This Pressure Cooker/Instant Pot Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how pressure cooking can save you time on busy nights. I used to use canned beans all the time because of the convenience. But, once I discovered how much more flavorful and easy to make dry beans...

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The post Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe appeared first on Jeanette's Healthy Living.

French Roasted Potatoes

by Rasa Malaysia @ Rasa Malaysia

Easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

The post French Roasted Potatoes appeared first on Rasa Malaysia.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Will These Biodegradable Bags Make It To The Mainstream?

by Tiffany @ Food Republic

To every hopeful tote-bag-carrying environmentalist, plastic bags’ days are numbered. Bans on bags are slowly sweeping nations and companies alike. And Indonesian-based Avani Eco is dedicated to making biodegradable bags out of yucca root. Avani Eco’s bags solve the problem of plastic harming animals when found in the seas because of its water-soluble properties. Since they’re made entirely of […]

The post Will These Biodegradable Bags Make It To The Mainstream? appeared first on Food Republic.

Thai Chicken Curry Meatballs with Carrot Noodles

by Kristen Stevens @ The Endless Meal

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them! Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good...

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The post Thai Chicken Curry Meatballs with Carrot Noodles appeared first on The Endless Meal.

Spring Is Here! Vietnamese Inspired  BBQ Pork Salad

Spring Is Here! Vietnamese Inspired BBQ Pork Salad


Easy Recipes, Tips, Ideas, and Life Musings

We are having the most unusual weather in Seattle. Just last week it was snowing and today we had weather in the 60 degree range. Blue skies, sunshine, and above 60 degrees makes it “shorts&#…

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps

by KP Kwan @ Taste Of Asian Food

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue […]

The post How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps appeared first on Taste Of Asian Food.

Travel To Dalat: The Ultimate Guide To A Weekend Getaway

by Vietcetera @ Vietcetera

Dalat is one of the most famous destinations in Vietnam—and for good reason. From its gorgeous waterfalls, traditional silk factories, and buzzing night market, to its small batch coffee farms, Dalat makes for an ideal getaway from the major cities. In order to make your great escape a bit easier, Vietcetera popped over to the […]

The post Travel To Dalat: The Ultimate Guide To A Weekend Getaway appeared first on Vietcetera.

Pressure Cooker/Instant Pot Lentil Chili Recipe

by Jeanette @ Jeanette's Healthy Living

Pressure Cooker/Instant Pot Lentil Chili cooks in less than 30 minutes, and is a nutritious, hearty vegetarian/vegan meal. Whether you use an Instant Pot or pressure cooker, this lentil chili is a quick, delicious and healthy dinner. I love using pressure to cook stews and chili when I’m short on time. My mom used to...

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The post Pressure Cooker/Instant Pot Lentil Chili Recipe appeared first on Jeanette's Healthy Living.

Vietnamese Salad Goi Ngo Sen Recipe

by fred wilson @ Vietnamese Food Recipes – Back of the Bike Tours

Vietnamese Salad Recipe: Goi Ngo Sen (Lotus Stem Salad) Everyone hears about the freshness and interesting flavors that make Vietnamese food unique and exciting. Especially for those seeking refuge from salads made up of Green Leaf lettuce covered in oil and vinegar with the hope...

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

26 Christmas Dinner Recipes

by Jenn @ Once Upon a Chef

The post 26 Christmas Dinner Recipes appeared first on Once Upon a Chef.

The Best Desserts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

  It’s not always easy to explore Saigon under this unbeatable heat, and sometimes a quick ice cream stop can be the best way to refresh yourself and have enough energy for your adventures here. Fortunately, with a summer all year round, Ho Chi Minh...

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run”

by Jess Kapadia @ Food Republic

On February 3rd, head into any one of Jeni’s Splendid Ice Creams scoop shops across the country nice and early, and place your breakfast order. That’s right, it’s National Ice Cream For Breakfast Day, and Jeni’s is donating 50% of the morning’s sales to She Should Run. The Washington, D.C. not-for-profit organization seeks to encourage a quarter of a million women to run for public […]

The post Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run” appeared first on Food Republic.

Spicy Gingerbread Cake with Orange Mascarpone Cream

by Elizabeth @ Bowl of Delicious

I don’t always post desserts on my blog (since I try to keep things as fresh and low sugar as possible), but when I do… I make sure it’s good. And this Spicy Gingerbread Cake with Orange Mascarpone Cream doesn’t disappoint! This is the PERFECT holiday dessert. Best of all: it’s mostly sweetened with molasses (which, fun fact,...

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The post Spicy Gingerbread Cake with Orange Mascarpone Cream appeared first on Bowl of Delicious.

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

Israel-Palestine Food Tours Promote Culinary Diplomacy

by Jess Kapadia @ Food Republic

Diplomacy comes in many forms — preventative, soft power, Machiavellian coercion — so many kinds you might not even be able to narrow down your favorite means to an end. Former NBA star Dennis Rodman would have you believe that regular basketball games between the U.S. and North Korea would completely mend relations, for example. […]

The post Israel-Palestine Food Tours Promote Culinary Diplomacy appeared first on Food Republic.

Baseball Park Style Candied Cashews

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Unfortunately we were not able to get out to a ballgame this year. It is one of those things we love to do as a family. Everything from the tailgate, walking into the stadium, and enjoying the game (and more food). If there is one thing my wife loves it is the candied style nuts […]

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

20 Healthy Dinners to Make In the Instant Pot

by Hayley @ foodiecrush

The Instant Pot is the hot, do-it-all appliance on every foodie’s radar right now. It makes cooking fast or slow, but always easy. Today we’re sharing more weekly meal prep inspiration, with this list of healthy dinners you can make in an instant. Happy New Year, friends! Did Santa baby bring you everything you wanted, [...]

The post 20 Healthy Dinners to Make In the Instant Pot appeared first on foodiecrush.

Friday Faves

by heidi @ foodiecrush

Happy Friday my friends, and happy birthday to me!   Unless you’re turning a first grader who simply cannot wait to share with the world that he’s turning another year older, it’s not really a common thing to announce that it’s almost your birthday. Nowadays, we tend to keep our traps shut in hopes no [...]

The post Friday Faves appeared first on foodiecrush.

Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

The post Chicken Marsala appeared first on Once Upon a Chef.

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

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The post Chili Stuffed Peppers appeared first on The Endless Meal.

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Easy Meyer Lemon Bars

by Elizabeth @ Bowl of Delicious

Confession: as I write this, I am eating one of these Easy Meyer Lemon Bars for breakfast with my coffee. OH MY GOODNESS, these are good. When we planted a Meyer lemon tree in the spring, I knew I wanted to make something extra special with its fruit. This recipe definitely fits the bill, AND...

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The post Easy Meyer Lemon Bars appeared first on Bowl of Delicious.

Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic


Food Republic

Try this recipe for savory grilled Vietnamese shrimp over tangy rice noodle salad. It's a no-brainer when it comes to lunchtime.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Vietnamese Pork Chops

Vietnamese Pork Chops


Epicurious

Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.

Loaded Butternut Squash Zig Zag Taco Salad Fries

by Kristen Stevens @ The Endless Meal

Looking for the best healthy-ish French fry recipe ever? These loaded Taco Salad Fries are it! They're made with super fun butternut squash zig zags and are piled high with all your favorite taco salad ingredients. Serve these as a Super Bowl appetizer or a delicious, kid-friendly dinner. You love them! Who's ready for all...

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The post Loaded Butternut Squash Zig Zag Taco Salad Fries appeared first on The Endless Meal.

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken


David Lebovitz

This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat! A signature dish from The Slanted Door in San Francisco.

3 Raw Vegan Ice Cream Recipes to Please the Pickiest of Eaters // Guest Post by Marina Yanay-Triner of Soul in the Raw

by Marina Yanay-Triner @ Raw Food Recipes

These 3 raw vegan ice cream recipes have pleased the pickiest eaters I know. While they may sound so incredibly simple, they are actually an amazingly delicious mock version of real soft-serve ice cream. And why do I prefer this version? Dairy ice cream is full of antibiotics, preservatives, and animal fat, which has been found […]

One-Pot Mediterranean Turkey Sausage and Rice

by Elizabeth @ Bowl of Delicious

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This One-Pot Mediterranean Turkey Sausage and Rice is a 30-minute, veggie-packed, easy dinner that your whole family will love! It’s full of nutrient-dense veggies and lean protein. It tastes super fresh and delicious when topped with...

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The post One-Pot Mediterranean Turkey Sausage and Rice appeared first on Bowl of Delicious.

Vietnamese pickles carrots and daikon radish recipe (Do Chua)

Vietnamese pickles carrots and daikon radish recipe (Do Chua)


White On Rice Couple

My family recipe for Vietnamese pickled carrots and daikon radish. These Vietnamese pickles are great for banh mi sandwiches, spring rolls, rice or noodles.

Vegetable stir fry – How to prepare in four easy steps

by KP Kwan @ Taste Of Asian Food

Vegetable stir-fry is a quick and easy Chinese dish.  Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.  Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. […]

The post Vegetable stir fry – How to prepare in four easy steps appeared first on Taste Of Asian Food.

Thai-Style Butternut Squash Soup with Coconut Milk

by Jenn @ Once Upon a Chef

If you’re in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not […]

The post Thai-Style Butternut Squash Soup with Coconut Milk appeared first on Once Upon a Chef.

Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Grilled Sweet Potatoes Recipe

by Lisa @ Panning The Globe

Here’s a fabulous technique for cooking sweet potato wedges to perfection without frying them. Crisp and caramelized outside, sweet and tender inside, firm enough to hold up to a salad or to grab in hand and dip into a tasty dressing or aioli. These are some seriously great grilled sweet potatoes! I adore sweet potatoes...

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The post Grilled Sweet Potatoes Recipe appeared first on www.panningtheglobe.com.

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Perfect Pound Cake

by Jenn @ Once Upon a Chef

Pound cake is like the little black dress of dessert: it’s elegant in its simplicity; you can dress it up or down; and it’s wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. While most traditional pound cake recipes call for equal weights of […]

The post Perfect Pound Cake appeared first on Once Upon a Chef.

Instant Pot Three Chile Dal Recipe

by Jeanette @ Jeanette's Healthy Living

Instant Pot Three Chile Dal takes just 15 minutes to cook, including the fragrant and flavorful tempering oil or tadka that infuses the cooked lentils. I learned to cook my first Indian dishes from a local woman about 7 years ago. Before that, I was completely ignorant about Indian cooking and quite intimidated by all...

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The post Instant Pot Three Chile Dal Recipe appeared first on Jeanette's Healthy Living.

Nomsly Meal Delivery For Kids Opens Up A World Of Flavor

by Jess Kapadia @ Food Republic

Boston-based Nomsly is redefining meal delivery for kids. While many grocery and meal kit delivery services include options for kids’ meals, Nomsly is the first focused entirely on childhood nutrition from start to finish. Business has been great for the community, too: Ingredients are sourced in part from the urban farm at reVision House family shelter, […]

The post Nomsly Meal Delivery For Kids Opens Up A World Of Flavor appeared first on Food Republic.

Blockchain Technology In Vietnam: Becoming A Global Leader?

by Hao Tran @ Vietcetera

Vietnam is still best known for its agricultural output, but it’s a nation in transition. In fact, it’s currently one of the fastest growing countries in Asia and its rapidly diversifying economy has surpassed Thailand’s and Malaysia’s. Foreign capital investment hit US $24.4 billion in 2016, and factory production is shifting from traditional export goods […]

The post Blockchain Technology In Vietnam: Becoming A Global Leader? appeared first on Vietcetera.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

22 Festive Finger Foods for New Year’s Eve

by Jenn @ Once Upon a Chef

The post 22 Festive Finger Foods for New Year’s Eve appeared first on Once Upon a Chef.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

The post Friday Faves appeared first on foodiecrush.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Friday Faves

by heidi @ foodiecrush

Hello friends, and happy Friday! Let me be clear about one thing. Jet lag is real. I’d never really bought into those complaining of jet lag, even after making trips overseas myself. I’d just never had it jet lag. Until I returned home from a 26-hour travel day from Southeast Asia this past Friday. Ho-Ly-No-Sleep! [...]

The post Friday Faves appeared first on foodiecrush.

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

by Lisa @ Panning The Globe

Roasted cauliflower, potatoes and chickpeas are dressed in a bright lemony vinaigrette with bits of rich, briny olives and a kick of cumin. Serve this as a side dish or vegetarian main. This is my favorite kind of recipe – easy enough for weeknights, delicious enough for a special occasion…and healthy. London is staring to...

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The post Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette appeared first on www.panningtheglobe.com.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Vietnamese Food with Helen's Recipes

Vietnamese Food with Helen's Recipes


Barnes & Noble

This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have...

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Pineapple and Ham Fried Rice

by Elizabeth @ Bowl of Delicious

Put that leftover holiday ham to good use with this 15-minute, one-pot, ridiculously easy and yummy Pineapple and Ham Fried Rice! It’s easily made gluten-free, and it has a great combination of sweet/salty/umami flavors. It’s the perfect recipe to make on a busy weeknight. Seriously- the hardest thing about this recipe is dicing an onion,...

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The post Pineapple and Ham Fried Rice appeared first on Bowl of Delicious.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere


Curious Cuisiniere

For such a simple soup, this recipe for Vietnamese Pumpkin Soup with Pork packs a whole lot of comforting fall favor.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

The post Warm Asian Salmon Salad appeared first on Pickled Plum Food And Drinks.

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Bacardi Buys Patrón Tequila For $5.1 Billion

by Tiffany @ Food Republic

Bacardi, known to be sipped on as if celebrating one’s birthday, purchased Patrón tequila, Lil Jon’s choice of drink, in a $5.1 billion deal this week. Forbes reports that Bacardi Limited will be adding Patrón Spirits International AG to its family of spirits that include Grey Goose vodka, Bombay Sapphire gin, Dewar’s Scotch whiskey, Martini […]

The post Bacardi Buys Patrón Tequila For $5.1 Billion appeared first on Food Republic.

Instant Pot Shredded Poached Chicken Recipe

by Jeanette @ Jeanette's Healthy Living

Instant Pot Shredded Poached Chicken takes just 6 minutes to cook. It can be used in any recipe that calls for cooked chicken, such as chicken chili, cold Chinese noodles with chicken and peanut sauce, or chicken curried fried rice. Poaching chicken is a healthy and simple way to cook chicken. At its most basic...

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The post Instant Pot Shredded Poached Chicken Recipe appeared first on Jeanette's Healthy Living.

Instant Pot Creamy Chicken and Wild Rice Soup

by heidi @ foodiecrush

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing [...]

The post Instant Pot Creamy Chicken and Wild Rice Soup appeared first on foodiecrush.

Ottolenghi’s Roast Chicken with Za’atar and Sumac

by Lisa @ Panning The Globe

Here’s an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it’s a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are...

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The post Ottolenghi’s Roast Chicken with Za’atar and Sumac appeared first on www.panningtheglobe.com.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Your Favorite Recipes of 2017

by Lisa @ Panning The Globe

Your Favorite Recipes of the Year. A collection of the 10 most popular NEW recipes on Panning The Globe in 2017.    I hope your holidays were warm and cosy and that you got to be with your favorite people and enjoy good times and delicious food. We were back home in Boston for the...

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The post Your Favorite Recipes of 2017 appeared first on www.panningtheglobe.com.

Vietnamese Vermicelli Bowl | Feasting At Home

Vietnamese Vermicelli Bowl | Feasting At Home


Feasting At Home

Flavorful Vietnamese Vermicelli w/ lemongrass chicken (or tofu) served over rice vermicelli noodles, w/ veggies and basil & flavorful Vietnamese dressing (Nuoc Cham) . Delicious!!

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

No-Bake Oat & Nut Energy Bites

by Jenn @ Once Upon a Chef

Every once in a while, I get on a health kick and purge our kitchen of all processed junk food in a dramatic blaze of glory. Unfortunately, my enthusiasm for healthy eating is not shared by my family — especially the kids, who come home from school starving, open the pantry, and yell “Mom! We […]

The post No-Bake Oat & Nut Energy Bites appeared first on Once Upon a Chef.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Pizza Poetry: Action Bronson’s New York Slice Map

by Tiffany @ Food Republic

If you haven’t already, prepare to fall in love with Action Bronson’s singularly wonderful food prose and recipes. His new book, F*ck, That’s Delicious, is everything you’ve ever wanted from the food-obsessed rapper, chef and TV host (and much more). Pull up a stool and enjoy Bronson’s ode to the New York slice.  Reprinted with permission […]

The post Pizza Poetry: Action Bronson’s New York Slice Map appeared first on Food Republic.

Learn to Make a Phenomenal Pho Dish

Learn to Make a Phenomenal Pho Dish


The Spruce

A nourishing soup made with beef and flat rice noodles, this Pho Bo is popular throughout Vietnam.

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Vegetarian Food In Vietnam: The Ultimate Guide

by Jake Hornberger @ Vietcetera

Despite misconceptions, Vietnam is a country with exemplary vegetarian cuisine. There’s a long history of vegetarian food in Vietnam with its roots firmly planted in Buddhist ideologies. The key to understanding the Vietnamese vegetarian food scene is knowing what to look for and where to go in order to find it. Although plenty of standard […]

The post Vegetarian Food In Vietnam: The Ultimate Guide appeared first on Vietcetera.

Black Bean Soup

by David @ David Lebovitz

When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There...

The 5 Rules of Food Combining that May Improve Your Digestion // Guest Post from Amanda Brocket of The Raw Food Kitchen

by Amanda Brocket @ Raw Food Recipes

In the mainstream medical community, it seems the jury is still out on whether food combining actually helps or hinders digestion. Extensive scientific trials have not been done but I have personally experienced success and have witnessed others experience great benefits through effective food combining. I have witnessed positive effects on digestive upsets, like IBS, gas, bloating or […]

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Instant Pot Colombian Shredded Pork Recipe

by Jeanette @ Jeanette's Healthy Living

Instant Pot Colombian Shredded Pork cooks in just 30 minutes. This versatile shredded pork is delicious in tacos, burrito bowls, nachos, arepas, and empanadas. My kids love Latin American food, so I decided to try making a Colombian style pulled pork recipe  in my Instant Pot. This Colombian style shredded pork is similar to pernil...

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The post Instant Pot Colombian Shredded Pork Recipe appeared first on Jeanette's Healthy Living.

Chimichurri Broccoli Salad

by Lisa @ Panning The Globe

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It’s a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation. It’s not every...

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The post Chimichurri Broccoli Salad appeared first on www.panningtheglobe.com.

The 5 Challenges of Switching to a Raw Food Diet // Guest Post by Amanda Brocket of The Raw Food Kitchen

by Amanda Brocket @ Raw Food Recipes

Changing any kind of habit or mindset can be tough. One of the reasons a lot people can find changing to a raw food diet so challenging is that the modern diet has a myriad of addictive foods that can be very hard to say to goodbye to. Studies have shown that meat, dairy, wheat, and sugar […]

Kalorik Heart Waffle Maker Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

Kalorik Heart Waffle Maker Review
This Spring, make breakfast fun with Kalorik's Heart Waffle Maker. With a pre-made waffle mix, you can be serving a pretty breakfast in less than 15 minutes.

The unit is compact and lightweight. There are two lights and a temperature knob.

The grates are nonstick, the unit can also be stored upright to . . .

The post Kalorik Heart Waffle Maker Review & Giveaway appeared first on Steamy Kitchen Recipes.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

The post The Best Baked Chicken Breast appeared first on foodiecrush.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Caramelized Black-Pepper Fish From Vietnam

Caramelized Black-Pepper Fish From Vietnam


Panning The Globe

Caramelized Black-Pepper Fish from Vietnam is an excellent dish that's easy to cook at home. There aren’t a lot of ingredients – the flavor comes from caramelized sugar, fish sauce, shallots, and lots of black pepper. Serve it with steamed white rice and a simple green vegetable. The recipe is quick enough for a weeknight (30 minutes) and delicious enough for a special occasion.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
  3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Slave Labor Persists In Thai Seafood Chain. Avoid Buying It.

by Jess Kapadia @ Food Republic

Non-governmental organization Human Rights Watch reports that despite repeated investigations into Thailand’s billion-dollar seafood industry, which supplies countries all over the world, its slave labor practices remain rampant. Along with Thai officials, activists, United Nations representatives and local residents of fishing ports, Human Rights Watch documented the cases of hundreds of migrant fishermen from Burma and […]

The post Slave Labor Persists In Thai Seafood Chain. Avoid Buying It. appeared first on Food Republic.

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Tag

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Bon Appetit

Find Vietnamese recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Slow Cooker Coq Au Vin

by Sarah Ozimek @ Curious Cuisiniere

Our Slow cooker Coq Au Vin recipe makes this classic French dish of wine-braised chicken perfect for an easy weeknight dinner.

The post Slow Cooker Coq Au Vin appeared first on Curious Cuisiniere.

20 Healthy Overnight Oatmeal Recipes

by Jeanette @ Jeanette's Healthy Living

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of...

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The post 20 Healthy Overnight Oatmeal Recipes appeared first on Jeanette's Healthy Living.

Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! My life has changed drastically since buying a pressure cooker. I’m constantly amazed by how quickly it cooks ingredients with traditionally long cooking times. This recipe for Instant Pot Chili is made with dry kidney beans, but only takes 15 minutes of actual...

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The post Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional) appeared first on Bowl of Delicious.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Coconut Turmeric Latte

by Kristen Stevens @ The Endless Meal

This delicious Coconut Turmeric Latte is the ultimate healthy indulgence. It tastes like a creamy dessert coffee but is so good for you. Don't worry, even though you don't taste the turmeric, you still get all of its health benefits. Ok friends, I'm crossing my fingers that you can have a little faith and hear...

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The post Coconut Turmeric Latte appeared first on The Endless Meal.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Best ever Vietnamese recipes

Best ever Vietnamese recipes


olive magazine

Vietnamese cuisine is packed full of punchy, vibrant flavours and fresh, healthy ingredients. We've pulled together a collection of our favourite Vietnamese recipes, including colourful rainbow banh-mi, sizzling bun cha salad, and classic summer rolls.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Vietnamese Caramelized Shrimp - Once Upon a Chef

Vietnamese Caramelized Shrimp - Once Upon a Chef


Once Upon a Chef

STED & PERFECTED RECIPE - Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce.

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

Instant Pot Split Pea Soup (made with a leftover ham bone)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! I’ve found my new favorite soup recipe. Behold: the humble and cozy split pea soup. I always forget how much I LOVE this soup recipe! And this instant pot split pea soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker...

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The post Instant Pot Split Pea Soup (made with a leftover ham bone) appeared first on Bowl of Delicious.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Pasta e Fagioli (Italian Pasta With Beans)

by Sarah Ozimek @ Curious Cuisiniere

Literally translated "Pasta with Beans," white beans make this Pasta e Fagioli a hearty and filling dish. It's a great recipe for a comforting lunch or dinner.

The post Pasta e Fagioli (Italian Pasta With Beans) appeared first on Curious Cuisiniere.

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Simple Vodka Dedicates Its Profits to Feeding Hungry Americans

by Tiffany @ Food Republic

The spirits market is filled with big names, celebrity endorsements and artisan ingredients. But what about a vodka that’s dedicated to feeding food-insecure Americans and sustainable practices while still providing a quality product? Simple Vodka is that spirit — the company donates one meal for every drink poured. CEO and co-founder, Danny Lafuente, tells us Simple was built […]

The post Simple Vodka Dedicates Its Profits to Feeding Hungry Americans appeared first on Food Republic.

Vietnamese Bun Cha Gio - A Spicy Perspective

Vietnamese Bun Cha Gio - A Spicy Perspective


A Spicy Perspective

Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Mediterranean Seven Layer Dip

by Elizabeth @ Bowl of Delicious

This Mediterranean Seven Layer dip is so fresh, so simple, and so easy to assemble! With no cooking required and only seven ingredients (duh), it’s an easy way to make a quick appetizer to serve with whole wheat pita chips. It’s also delicious spread on toast or stuffed into a pita pocket for a light meal....

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The post Mediterranean Seven Layer Dip appeared first on Bowl of Delicious.

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Will The Amazon Go Store Take Food Stamps?

by Tiffany @ Food Republic

Amazon’s latest venture into convenience and groceries has stirred up a lot of hubbub. The Amazon Go store promises an app-controlled, grab-and-go experience with no lines, no cashiers and no checkout counters. Despite these utopian claims, the store’s opening day saw enormous lines and even accidental theft. While the idea sounds like a breezy, anti-social-dream-come-true concept on paper, […]

The post Will The Amazon Go Store Take Food Stamps? appeared first on Food Republic.

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum


Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

The post Asian Lamb Barbecue Recipes For Australia Day appeared first on Asian Inspirations.

Crispy Bacon and Kale Pizza

by Elizabeth @ Bowl of Delicious

As some of you know, I started my very first vegetable garden this past spring. I got quite a bit of food out of it! One of the last and final crops holding on even through the Texas heat was a little bit of kale. I put it to good use with this Bacon and Kale Pizza,...

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The post Crispy Bacon and Kale Pizza appeared first on Bowl of Delicious.

Plant Based Diets Effective for Breast Cancer Survival by Amanda Brocket of The Raw Food Kitchen

by Amanda Brocket @ Raw Food Recipes

Photo credit Vegan Photo via Flickr Commons In recent years, long-term survival rates after diagnosis of breast cancer have been rising steadily. In the United States, it’s been estimated that approximately 2.5 million people are survivors of breast cancer. This number is expected to rise by 31%, bringing it up to 3.4 million. This brings about a new challenge for […]

5 Buzzing Health Foods // Guest Post by Laura Peill of Chronicles of Passion

by Laura Peill @ Raw Food Recipes

  If you’re looking to take your health to the next level, it may be time to mix things up and throw in some new ingredients and foods into your diet. Regular changes in your diet ensure that your body doesn’t become too used to the foods that you are eating and in turn stop absorbing the nutrients […]

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Health Benefits of Poppy Seeds and How to Eat More of Them // Guest Post by Lucie Javorska of Win-Win Food

by Lucie Javorska @ Raw Food Recipes

While most of the healthy food community continues to rave about chia and hemp seeds, poppy seeds sort of fell below the foodie radar. These black little seeds are every bit as exciting though! Not only do the taste amazing, they are a true nutritional powerhouse as well. Poppy seeds pack an unbelievable amount of nutrients in each […]

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious


bowl of delicious!

These Vietnamese Pork Bun Bowls (Bún) are easy to throw together on a busy weeknight and only take about 20 minutes (minus marinating time). They have the same fresh, savory, sweet, and umami-rich flavor as at your favorite Vietnamese restaurant, but incorporate a few shortcuts to make them extra quick and easy to make at home. What is your favorite kind of Asian food? I've thought long and hard about this. I'm hesitant to commit, since they are all so different from each other, but I am almost 100% certain for me it's Vietnamese. The flavors are always so fresh and bright, especially from the use of fresh herbs. The dishes are usually very light yet satisfying, and I never feel weighed down after eating them. Unfamiliar with Vietnamese food? Bún bowls, Bánh mì, and Phở are some of the most popular dishes you'll find at Vietnamese restaurants, and all are wonderfully delicious. These Pork Bun Bowls are kind of like a salad. They're super fresh, super healthy, gluten free, and very

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

Instant Pot Nacatamales Recipe

by Jeanette @ Jeanette's Healthy Living

Instant Pot Nacatamales are a special occasion and celebratory food native to Nicaragua. Nacatamales are similar to tamales in that masa dough and a filling are wrapped into individual packets using leaves. I taught myself how to  make these for a Nicaraguan friend by her request.  Last fall, I met Marcia, a Nicaraguan woman from...

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The post Instant Pot Nacatamales Recipe appeared first on Jeanette's Healthy Living.

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken Recipe - Jeanette's Healthy Living


Jeanette's Healthy Living

Stir Fry Vietnamese Lemongrass Chicken - this recipe features fragrant lemongrass and homemade Roasted Chile Paste http://JeanettesHealthyLiving

Spicy Kimchi Tofu Mushroom Egg Soup

by Jeanette @ Jeanette's Healthy Living

Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. When we’re in the thick of winter, I crave this spicy, hot bowl of soup. Winters in Korea are cold from what I’ve read, similar to Connecticut, and Korean cuisine offers many hearty cold weather...

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The post Spicy Kimchi Tofu Mushroom Egg Soup appeared first on Jeanette's Healthy Living.

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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How to make the best spring rolls (with eight important tips)

by KP Kwan @ Taste Of Asian Food

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as a kid. The middle age women pushing the dim sum cart trundled through the narrow gap between rickety tables. Watching the high tower of […]

The post How to make the best spring rolls (with eight important tips) appeared first on Taste Of Asian Food.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

by Todd & Diane @ White On Rice Couple

Can this be real? It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thrilling New Year being surrounded and sharing moments with people that matter most to you. There’s so much to share with you all and…

The post Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette appeared first on White On Rice Couple.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Bangkok Food Guide: 10 Must-Eat Restaurants in Bangkok, Thailand

by JB Macatulad @ Will Fly for Food: Travel + Food Guides

If you ask people what their favorite thing about Bangkok is, then the most common answers will surely be the temples, the nightlife, the low prices, and our personal favorite – the food. In case you haven't heard, Bangkok is a food lover's paradise, so much so that CNN named it the very best street food city in the world.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Panettone Bread Pudding

by David @ David Lebovitz

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. Bread pudding is home cooking fare, but if you want to...

Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

by heidi @ foodiecrush

With a bit of planning and beginning of the week meal prep, your mid-week lunch can be a fresh tasting and totally fast to make bed of fresh spinach salad topped with make-ahead chicken breast and sliced avocado, tossed with everyone’s favorite salad combination of beets, goat cheese and pecans. While I can often be [...]

The post Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken appeared first on foodiecrush.

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Slow Cooker Red Wine Pot Roast Recipe

by Jeanette @ Jeanette's Healthy Living

This Slow Cooker Red Wine Pot Roast is comfort food at its best, perfect for a chilly winter day. I make this pot roast at least once every winter and it has become our favorite pot roast recipe. In fact, this has become one of the most popular recipes on my blog. I think this...

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The post Slow Cooker Red Wine Pot Roast Recipe appeared first on Jeanette's Healthy Living.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

How to Make a Healthy-ish Fried Fish Sandwich

by heidi @ foodiecrush

If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame. It’s wasn’t very often that I ate [...]

The post How to Make a Healthy-ish Fried Fish Sandwich appeared first on foodiecrush.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera

Helen's Recipes: Meet The YouTuber Introducing Vietnamese Food To The World - Vietcetera


Vietcetera

One of the earliest influencers of the new Vietnam is YouTube personality Helen Le who hosts the Helen’s Recipes YouTube channel.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

KitchenAid Mixer Giveaway

by Jaden @ Steamy Kitchen Recipes

We're giving away our second KitchenAid Artisan 5-Quart Mixer for 2018!! Congrats to Nicole McArdle for winning our last KitchenAid Mixer giveaway that just ended.
KitchenAid Artisan Stand Mixer
Make up to 9 dozen cookies in a single batch with the KitchenAid® Artisan Series 5 Quart Tilt-Head Stand Mixer. This mixer also features 10 speeds to thoroughly . . .

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Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

10 Beautifying Raw Foods That Also Improve Immunity // A Guest Post By Heather McClees of The Soulful Spoon

by Heather McClees @ Raw Food Recipes

Some of the most beautifying raw foods on the planet are also some of the best you can eat for optimal immunity, along with increased vitality and strength. That’s because many raw foods are high in minerals which are the micronutrients that your body absolutely must have for optimal health. Without enough minerals, our skin, […]

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Irish Lamb and Potato Stew

by Elizabeth @ Bowl of Delicious

Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. This recipe for Irish Lamb and Potato Stew is so simple but so insanely delicious. Not to mention, it’s warm and comforting and will make you feel all fuzzy inside during the cold winter weather. It’s cooked in...

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The post Irish Lamb and Potato Stew appeared first on Bowl of Delicious.

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

This Easy Vietnamese Chicken Salad Is the Answer to Your Weeknight Woes

This Easy Vietnamese Chicken Salad Is the Answer to Your Weeknight Woes


POPSUGAR Food

Chicken salad is an easy dinner standby, but it can get dull after a while. Amp it up with this easy recipe from Adam's Big Pot by Adam Liaw ($30, out in

Australia’s Best Parks And Beaches For Summer Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

Warm weather and barbecues go hand in hand, but if you don’t have a backyard grill or you’re gathering with a large group, then hightail it to one of Australia’s best parks and beaches for summer barbecues.

Sydney

You’re spoiled for choice when it comes to cooking alfresco in Sydney. In the …

The post Australia’s Best Parks And Beaches For Summer Barbecues appeared first on Asian Inspirations.

Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

by JB Macatulad @ Will Fly for Food: Travel + Food Guides

As delicious and universally appealing as Korean barbecue is, I've learned that there's so much more to the cuisine than just bulgogi and galbi. Things like ganjang gejang, jokbal, and naengmyeonaren't as well known outside of Korea but they are dishes well worth flying for.

Seoul Food Guide: 22 Must-Eat Restaurants in Seoul, South Korea

by JB Macatulad @ Will Fly for Food: Travel + Food Guides

This list of 22 must-eat restaurants in Seoul includes some of the best places to try popular dishes like bibimbap, kalguksu, and Korean bbq. It also included four of the oldest restaurants in Seoul. If you're looking for solid restaurant recommendations, then these are 22 you should seriously consider.

Quick and Easy Vegan Black Beans and Rice

by Elizabeth @ Bowl of Delicious

This vegan black beans and rice is a super quick and easy (and CHEAP!) recipe that comes together in only 25 minutes! It’s kid friendly without anything spicy added (baby Zoey LOVES it), and it can be served as a side or as a complete meal. The best part about this recipe is that you probably already have most of...

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The post Quick and Easy Vegan Black Beans and Rice appeared first on Bowl of Delicious.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

The post Fitbit Charge & Bobby Flay Fit Giveaway appeared first on Steamy Kitchen Recipes.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

8 Reasons to Love Raw Almonds

by Anna Speaks @ Raw Food Recipes

If you love making raw food recipes, odds are you have some almonds in your pantry. From raw pie crusts to bliss balls, granolas, and fresh nut milk, almonds are highly versatile within raw food cuisine, and they’re also full of health benefits! Here are our top 8. 1. Acid/Alkaline Balance While many nuts are […]

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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How to cook a Vietnamese Sate Sauce

by fred wilson @ Vietnamese Food Recipes – Back of the Bike Tours

In this cooking video you will learn how to cook a Vietnamese sate sauce (Sa Tế). Check out the video and the list of ingredients right below! 🙂   List of ingredients needed to cook a Vietnamese Sate sauce 4 stalks lemongrass 3 asian shallots...

New York-Style Cheesecake

by Jenn @ Once Upon a Chef

Cheesecake is my husband Michael’s favorite dessert. In fact, the first time I met my future mother-in-law almost 20 years ago, she told me that the way to Michael’s heart was through his stomach, and that whenever she wanted him to do anything as a child, she bribed him with a slice of cheesecake. A […]

The post New York-Style Cheesecake appeared first on Once Upon a Chef.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

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