Best Vietnam Tours

Sponsored
Saigon Food Tour

Vietnamese Food Review

Azafran Winter Paella 2/10

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

In a rare move, Cafe Azafran boss (and paella master) Richard Steele is holding a rare winter paellafest on Saturday, Feb. 10th! This is a don’t miss! Up until now, this treat has been reserved only for the summer! As … Continue reading

The post Azafran Winter Paella 2/10 appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Travel To Dalat: The Ultimate Guide To A Weekend Getaway

by Vietcetera @ Vietcetera

Dalat is one of the most famous destinations in Vietnam—and for good reason. From its gorgeous waterfalls, traditional silk factories, and buzzing night market, to its small batch coffee farms, Dalat makes for an ideal getaway from the major cities. In order to make your great escape a bit easier, Vietcetera popped over to the […]

The post Travel To Dalat: The Ultimate Guide To A Weekend Getaway appeared first on Vietcetera.

Shin Sen Gumi

by @ The Helios

Hello there all you foodies! Today I would like to talk about ramen. Now you may be asking yourself what is ramen? And no I am not talking about the dollar store ramen I am talking about the ramen you get in a real restaurant. There is a place I deeply recommend which is Shin […]

Ursula K Le Guin’s strong female voice challenged the norms of a male-dominated genre

by John Dexter @ The Adelaide Review

Hermaphrodite beings, dragon women, ambivalent utopias and sympathetic magic. Just a tiny taste of the fantasy and science fiction worlds created by Ursula K Le Guin, who has died at the ripe age of 88.

The post Ursula K Le Guin’s strong female voice challenged the norms of a male-dominated genre appeared first on The Adelaide Review.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Bamboo House in Springfield great place to explore Vietnamese cuisine (review, photos)

Bamboo House in Springfield great place to explore Vietnamese cuisine (review, photos)


masslive.com

Influenced by both French and Chinese food traditions, Vietnamese cuisine is an elegant fusion of Far East flavors and techniques.

Denver's five best Vietnamese restaurants

Denver's five best Vietnamese restaurants


Westword

Denver has an abundance of Vietnamese restaurants, all devoted to a culinary canon that marries French and Chinese cooking into dishes that are delicious whether you're eating noodles on the street or chowing down at a formal feast. Dozens of pho shops dot Federal Boulevard and South Havana Street, and...

Review: Watercress Vietnamese food is tops, service is pits

Review: Watercress Vietnamese food is tops, service is pits


Redlands Daily Facts

REDLANDS >> Watercress Vietnamese Bistro advertises itself as having a peaceful atmosphere and food with incredible flavor. They deliver on the promise. Unfortunately they have forgotten one …

VIDEO: Look Behind the Scenes at our 100 Very Best Restaurants Cover Shoot

by Washingtonian Staff @ Washingtonian

Every year our critics visit hundreds of restaurants as they narrow down a list of the DC area’s 100 Very Best. To choose which will be featured on the cover of Washingtonian, our creative team looks at images of dishes at restaurants that our food writers think will likely end up near the top of […]

Film Review: Sweet Country

by John Dexter @ The Adelaide Review

Sweet Country is a sometimes scorchingly powerful drama featuring fine work from a sweaty cast, astonishing Alice Springs locations and a palpable sense of quiet sadness - and anger - sure to move any audience.

The post Film Review: Sweet Country appeared first on The Adelaide Review.

From Wharf to Wheelhouse

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Well, you heard it here first, kids! Brothers Anthony & Chris Jacona of Zogg’s & the Sea Hogg Food Truck, along with Paradise Grill’s Al Tortella, are taking over the old Wharf location smack in the middle of Lewes on … Continue reading

The post From Wharf to Wheelhouse appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Review: Foo Fighters at Coopers Stadium

by John Dexter @ The Adelaide Review

The Foo Fighters returned to Adelaide for a three hour lesson in how alternative rock brats can grow into legacy rockers while still taking the piss.

The post Review: Foo Fighters at Coopers Stadium appeared first on The Adelaide Review.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Da Vang

Da Vang


Phoenix New Times

Among people who love real-deal Vietnamese food, Da Vang has quite the following. It's been around for 18 years and is owned by the Ly family. The vibe is friendly and seat-yourself casual, and service is swift. With 79 items, the menu seems sprawling, but just look at the common denominators: plenty of pork, seafood, and beef. Sometimes it's just a question of what you prefer to eat them...

Review: Richmond’s new Anh serves up Vietnamese fare and bay views

Review: Richmond’s new Anh serves up Vietnamese fare and bay views


The Mercury News

When it comes to waterfront restaurants, the view typically outshines the food. So what happens at Richmond’s new Anh?

How Adelaide’s Best Vietnamese Food Came to Hanson Road - The Adelaide Review

How Adelaide’s Best Vietnamese Food Came to Hanson Road - The Adelaide Review


The Adelaide Review

The Hanson Road strip is the heart of Adelaide’s Vietnamese community, so it makes sense that it boasts the best traditional Vietnamese food in the state. But Hanson Road wasn’t always home to the Vietnamese.

Reviews

by luckycornerrestaurant_io22ij @ Lucky Corner Vietnamese Restaurant

Read Clare M.‘s review of Lucky Corner Vietnamese Cuisine on Yelp

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Amaro Iced Tea Recipe

by John Dexter @ The Adelaide Review

This summer cocktail is perfect to find refreshment in the heat, including some of its own local flavour courtesy of Hot 100 Wines Chief Steward, Mark Reginato.

The post Amaro Iced Tea Recipe appeared first on The Adelaide Review.

February 2018: 100 Very Best Restaurants

by Washingtonian Staff @ Washingtonian

Buy This Issue 100 Very Best Restaurants What’s for dinner? Your decision has never been tougher–or more exciting. We visited nearly 300 restaurants to bring you this list of our favorite places to eat. The thrills came in many forms, from otherworldly omakase counters to a luxe Spanish seafood room to a mod Chinese carryout. […]

Bluecoast RB & Rombauer 1/25

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Join Rombauer’s East Coast Brand Manager Jim Teegin, Bluecoast GM Mark Harrison and the rest of the gang at 6 on Thursday, Jan. 25 for a Rombauer wine extravaganza! The chefs at Bluecoast Rehoboth will be working overtime on such … Continue reading

The post Bluecoast RB & Rombauer 1/25 appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Orange County high school schedule: Saturday, Jan. 27

Orange County high school schedule: Saturday, Jan. 27

by OCVarsity sports staff @ Orange County Register

The Orange County high school sports schedule for Saturday, Jan. 27. BOYS BASKETBALL San Joaquin League Saddleback Valley Christian at Capistrano Valley Christian, 5 p.m. St. Pius X Showcase At St. Pius X-St. Matthias High JSerra vs. Cantwell Sacred Heart, 6 p.m., Fairmont vs. Serra, 7 p.m. Rolling Hills Prep State Preview Classic At Cerritos […]

Win tickets to Hot 100 Wines Tasting at The Unley

by John Dexter @ The Adelaide Review

Competition closes Wednesday, January 31

The post Win tickets to Hot 100 Wines Tasting at The Unley appeared first on The Adelaide Review.

Winter Cocktail Battle! 1/28

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Shakers at 20 paces! Join 8 of the Cape Region’s most noted mixologists in a battle to the finish from 4-7 on Sunday, January 28th for the annual Fork & Flask @ Nage / Dogfish Head Distilling Winter Cocktail Party! … Continue reading

The post Winter Cocktail Battle! 1/28 appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Dining review: Dig deep at Mekong, and you’ll find surprises among the Vietnamese classics

Dining review: Dig deep at Mekong, and you’ll find surprises among the Vietnamese classics


newsobserver

Mekong in Morrisville serves traditional Vietnamese fare but with some special additions. It’s hard to go wrong, whether you crave the comfort of the familiar or are looking to shake things up a bit.

Anan Saigon Review: Reinventing Vietnamese Cuisine - Vietcetera

Anan Saigon Review: Reinventing Vietnamese Cuisine - Vietcetera


Vietcetera

ANAN Saigon is Chef Peter Cuong Franklin's new restaurant. From Dalat style pizza to local tacos, there’s good reason it’s the hottest new joint in town.

8 best Vietnamese eateries in Singapore, picked by ST's food critics

8 best Vietnamese eateries in Singapore, picked by ST's food critics


The Straits Times

There's no need to travel to Ho Chi Minh or Hanoi for a good bowl of pho, or your favourite banh xeo Vietnamese pancake. Singapore now has plenty of Vietnamese eateries with a range of food offerings from across Vietnam. Take your pick from salads and spring rolls, to noodles and banh mi, as well as other main dishes and desserts.. Read more at straitstimes.com.

St. Louis News and Events | Riverfront Times

St. Louis News and Events | Riverfront Times


Riverfront Times

Local St. Louis news, events, music, movies, restaurants, and reviews from Riverfront Times

Last Week’s Business…

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Last week on The Business of Eating on Delaware 105.9, John Schneider of Broadpoint Construction and Scott Kammerer from Haley-Kammerer Consulting reveal how they worked together to build the new Bluecoast Rehoboth in record time. CLICK HERE TO LISTEN TO … Continue reading

The post Last Week’s Business… appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

The Counter food review

by @ The Helios

When we think of cows most of the time we often think of beef, the third most common source of protein in America, first being eggs second being chicken. And what is an American staple that is synonymous with beef? You guessed it, the American burger.   The Counter may be a sit down chain […]

Gambit Weekly - New Orleans News and Entertainment

Gambit Weekly - New Orleans News and Entertainment


Gambit

Get the latest New Orleans news, politics, entertainment, music, restaurants and shopping information provided by Gambit newspaper.

Review: Rau Bistro puts a fresh twist on Vietnamese food

Review: Rau Bistro puts a fresh twist on Vietnamese food


Calgary Herald

Sometime before Christmas, my family and I began eating our way through the menu at Rau Bistro, a small restaurant a five-minute drive from my house. This, despite the fact there’s a very goo…

Restaurant review: Brass Spoon in Central – tasty Vietnamese dishes

Restaurant review: Brass Spoon in Central – tasty Vietnamese dishes


South China Morning Post

With good flavours, cool decor and cheap prices, this little spot in Central closes early, so head there for a tasty lunch or early dinner

MexiPHO: An Individual Fusion Of Mexican, Vietnamese Cuisine

MexiPHO: An Individual Fusion Of Mexican, Vietnamese Cuisine


courant.com

MexiPHO in Glastonbury combines the best elements of Mexican and Vietnamese fare in a fun fusion of flavors customized to taste.

Minds of Chefs: A sustainable focus with Africola’s Imogen Czulowski

by John Dexter @ The Adelaide Review

The move from Fino’s kitchen to Africola was the restaurant version of switching from a symphony orchestra to a metal band for Africola’s head chef Imogen Czulowski, but one thing the two restaurants have in common is a focus on sustainability.

The post Minds of Chefs: A sustainable focus with Africola’s Imogen Czulowski appeared first on The Adelaide Review.

The Best Cheap Vietnamese Restaurants Around DC

The Best Cheap Vietnamese Restaurants Around DC


Washingtonian

Whether you're in the mood for Pho or spicy rice noodles, your tastebuds will be satisfied at these budget-friendly Vietnamese restaurants.

Get th’Business! Sat. at noon

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Ever thought about opening a restaurant? The Business of Eating is a lot harder than it seems! This Saturday at noon on Delaware 105.9, restaurant columnist Bob Yesbek interviews Ray Hopkins of ServPro Sussex County. Ray and his team were … Continue reading

The post Get th’Business! Sat. at noon appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Delmarvalous Bartenders: Italian Edition + Meet the Boys from Cooter Brown’s

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Saturday at 3 and Sunday at 7pm on Delaware 105.9FM, Julie Vincent (DiFebo’s RB) and Rese Shambaugh (Touch of Italy OC) bring their bartending talents into the Sip & Bite Broadcasting Complex! In hour #2 meet Dale Slotter and John … Continue reading

The post Delmarvalous Bartenders: Italian Edition + Meet the Boys from Cooter Brown’s appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Movie Review: Star Wars The Last Jedi

by @ The Helios

Director: Rian Johnson Screenplay: Rian Johnson Music Composer: John Williams Rated: PG-13 Screen Time: 2 hrs 32 min Staring: Daisy Ridley                    Mark Hamill              Adam Driver              Carrie Fisher              John Boyega              Oscar Isaac Genre: Adventure, Action, Fantasy Release Date: December 15, 2017   Star Wars The Last Jedi is the eighth film in the […]

Xoia Vietnamese Food Review

Xoia Vietnamese Food Review


The Helios

Hey, guys, it’s me Benny here, with another food review of another yummy restaurant with a mixture of Mexican and Vietnamese food here in Echo Park.   Vietnamese food mostly is known for the sandwich known as a Banh mi made up of pork, mayo, pickled carrots and pork on a warm baguette. They are...

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Dining Review: Quest for Vietnamese Noodle Soup That's Pho-nomenal!

Dining Review: Quest for Vietnamese Noodle Soup That's Pho-nomenal!


Pittsburgh Post-Gazette

Asian food lovers have had a long and ongoing debate over which Pittsburgh restaurant serves the finest pho, a noodle soup considered to be the national ...

Charleston City Paper - Restaurants | Music | Events | Arts | News

Charleston City Paper - Restaurants | Music | Events | Arts | News


Charleston City Paper

Charleston's best source of restaurant, music, and entertainment news.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Film Review: Molly’s Game

by John Dexter @ The Adelaide Review

Molly's Game is very impressive, at times ruthlessly funny and, despite a 140 minute running time, awfully gripping.

The post Film Review: Molly’s Game appeared first on The Adelaide Review.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Creative Loafing Charlotte

Creative Loafing Charlotte


Creative Loafing Charlotte

Creative Loafing is the best source for news on restaurants, concerts, theater, visual arts events in Charlotte.

Dining review: Vietnamese Cuisine offers homestyle food, attentive service

Dining review: Vietnamese Cuisine offers homestyle food, attentive service


Omaha.com

At just one page, the menu is relatively short. But what the restaurant lacks in quantity it makes up for in friendly, attentive service and a kitchen that for the

Critic Ann Limpert Answers Your Questions About Washingtonian’s 100 Very Best Restaurants

by Washingtonian Staff @ Washingtonian

Our annual 100 Very Best Restaurants issue hit newsstands this week, and you can find a list of the top 25 online here. (Spoiler: Métier ranks No. 1.) Restaurant critic Ann Limpert answered reader questions on Facebook this morning about who’s up, who’s down, and what it’s like to consume so many calories. Here are some […]

Houston Chefs' Favorite Vietnamese Restaurants

Houston Chefs' Favorite Vietnamese Restaurants


Houston Press

Cultural diversity shines in Houston, especially in the food scene. One genre that is very well represented is Vietnamese cuisine. Readers ask all the time which restaurant serves the best Vietnamese food, but it's a question that can't easily be justified with one answer. Restaurants can be known for great...

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Last week on Sip & Bite…

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Did you miss last week’s Sip & Bite Show on Delaware 105.9? Redemption is at hand! Click below to hear the podcasts and all will be forgiven. LaVida Hospitality’s Josh Grapski and Nage bartender extraordinaire Ginger Breneman promo the upcoming … Continue reading

The post Last week on Sip & Bite… appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Blockchain Technology In Vietnam: Becoming A Global Leader?

by Hao Tran @ Vietcetera

Vietnam is still best known for its agricultural output, but it’s a nation in transition. In fact, it’s currently one of the fastest growing countries in Asia and its rapidly diversifying economy has surpassed Thailand’s and Malaysia’s. Foreign capital investment hit US $24.4 billion in 2016, and factory production is shifting from traditional export goods […]

The post Blockchain Technology In Vietnam: Becoming A Global Leader? appeared first on Vietcetera.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Review: At Le Colonial, inconsistent Vietnamese food meets festive atmosphere

Review: At Le Colonial, inconsistent Vietnamese food meets festive atmosphere


Houston Chronicle

Houston has such a rich universe of Vietnamese cuisine, nurtured since well before Le Colonial made waves in 1993 Manhattan, that I was skeptical Le Colonial could add anything of enduring value to the mix. Stick to the sparkling salads and rice-paper specialties on the left-hand side of the menu, add a well-made cocktail, mocktail or bottle of wine from talented sommelier Sebastian Laval's interesting list, and you are likely to come away happy. The banh cuon version here is described as "Hanoi steamed ravioli," a roll-up of slippery wood ear mushrooms, a bit of chicken and bean sprouts for crunch - all lit up by a garlicky chile lime dip and a flurry of fried shallots that were perfect on one occasion and over-fried unto bitterness the next. Despite red onion, mint and cilantro leaves, and crushed peanuts, its chile garlic vinaigrette was way too tame. Yet I was deeply interested in a tumble of wok-seared monkfish cubes and peanuts that read like an oceanic larb, the fish seared with turmeric and lemongrass, then meshed with herbs. Le Colonial's showpiece whole fried snapper is a dramatic creature, but twice running it was cooked too long, and its advertised "light, spicy garlic glaze" was insipidly sweet. Followed by a couple of startlingly good desserts: a mango sundae that's all brisk tart fruit and cold sweet cream; and a flambéed caramelized pineapple slice with rum and coconut ice cream. There's a well-dressed international crowd speaking a variety of languages, with a younger contingent making a beeline after dark to the second-story lounge, and an older demographic populating the dining room, leavened by multigenerational family groups. The patio is often spiked with fashionable young women, including a trio of boldface baseball wives who held court on a recent evening, as Tivoli lights twinkled in the newly planted trees and a backdrop of posh retailers glimmered beyond.

Tamarine’s tame take on Vietnamese cuisine in the heart of tech

Tamarine’s tame take on Vietnamese cuisine in the heart of tech


San Francisco Chronicle

Tamarine’s tame take on Vietnamese cuisine in the heart of tech The first thing that struck me was the elegant interior, featuring carpeted floors, white-clothed tables and comfortable leather chairs. The double row of dangling crystals shimmering over the communal table looked even more dramatic with the dark color palette. Tamarine is a place where diners can enjoy a civilized conversation; it’s a calming environment for Tammy Huynh’s inventive Vietnamese food. While no one was able to report what the high-powered executives were discussing, the noise level on my visit was low enough that we could overhear the conversation at the next table, where the couple were discussing with another couple their plans when they turn 60 later this year. For the most part, the interior fit with the age of the diners, which skewed to an established customer base. At Slanted Door the ingredients star, which gives more complexity than what you’ll find at Tamarine, where the sauces often dominate. While the taro rolls tasted a little tame, they were crisp and nicely fried; the shrimp and vegetables inside the translucent rice-paper crepe tasted fresh; and the papaya salad, topped with dried shredded beef, was evenly cut into threads and judiciously dressed, an improvement over my last visit when this dish was underseasoned and bland. The best of the four was the beef wrapped in grape leaves that was unexpectedly juicy. If not memorable, at least all these dishes were satisfying, particularly the black cod, which had a sweet caramel-like sauce with molasses balanced by garlic and black pepper. The coconut tapioca ($10) was served in a white bowl that reminded me of a Toto urinal, ringed with a green sauce that tasted like basil and with a scoop of passion fruit and coconut sorbet with a caramel-colored drizzle of pandan in the center. The food is safe — neutral, if you will — and the noise level allows for serious, or fun, conversation, depending on your purpose.

Wing & Cocktail Battles! 1/28

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Join Bulldog and the crew from Ocean 98 Radio at Crooked Hammock Brewery in Lewes on Sunday, Jan. 28 where it will be wings, wings and MORE wings at this annual winter event! The 5th Annual Best Wings on the … Continue reading

The post Wing & Cocktail Battles! 1/28 appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Film Review: I, Tonya

by John Dexter @ The Adelaide Review

With excellent work from Margot Robbie and the ensemble cast, I, Tonya skates a line between drama, comedy and bio-pic, frequently breaking the fourth-wall and confronting the uncomfortable topic of domestic violence.

The post Film Review: I, Tonya appeared first on The Adelaide Review.

In the club with Patricia Cornelius

by John Dexter @ The Adelaide Review

A new play from lauded Australian playwright Patricia Cornelius seeks to tell the stories of women who have experienced sexual assault at the hands of Australian footballers.

The post In the club with Patricia Cornelius appeared first on The Adelaide Review.

Family-Run Vietnamese Restaurant Basilic Serves Miami's Best Pho

Family-Run Vietnamese Restaurant Basilic Serves Miami's Best Pho


Miami New Times

At North Miami Beach's Basilic Vietnamese Grill, the star-anise-laced scent of pho wraps around you like a Burmese python. It seems like everyone in the 96-seater uses a spoon to pierce the coils of steam billowing from porcelain-white bowls. Two women in business attire, all pencil skirts and reading glasses,...

MOVIE REVIEW: BACK TO THE FUTURE

by CARMEN MOTA @ The Helios

Director: Robert Zemeckis Executive Producer: Steven Spielberg                                                    Rated: PG Released: 1985 Genre: Fantasy and Science Fiction Actors: Michael J Fox             Christopher Lloyd             Lea Thompson             Thomas F. Wilson       Back to the Future is an iconic film filled with humor, adventure, and excitement. Marty McFly portrayed by Michael J Fox is a teenager whose parents […]

Vietnamese Food Review

Vietnamese Food Review


What the pho

Best Vietnamese Restaurant in Bothell | Best Vietnamese Food in Bellevue | Best Vietnamese Food Table Menu | Vietnamese Food Review - What the Pho!

Vegetarian Food In Vietnam: The Ultimate Guide

by Jake Hornberger @ Vietcetera

Despite misconceptions, Vietnam is a country with exemplary vegetarian cuisine. There’s a long history of vegetarian food in Vietnam with its roots firmly planted in Buddhist ideologies. The key to understanding the Vietnamese vegetarian food scene is knowing what to look for and where to go in order to find it. Although plenty of standard […]

The post Vegetarian Food In Vietnam: The Ultimate Guide appeared first on Vietcetera.

Win a family pass to Kaput

by John Dexter @ The Adelaide Review

Competition closes Monday, February 12

The post Win a family pass to Kaput appeared first on The Adelaide Review.

Minh's Bistro | Restaurant Reviews Rehoboth Beach DE Area

Minh's Bistro | Restaurant Reviews Rehoboth Beach DE Area


Rehoboth DE Restaurant Reviews The Rehoboth Foodie

Minh's Bistro, Rehoboth's first Vietnamese restaurant, is in the new Schell building at Rt. 24 in Rehoboth Beach, across from the new Royal Farms. In appre

Leicester House, restaurant review: 'Vietnamese food for people who

Leicester House, restaurant review: 'Vietnamese food for people who


The Independent

"Useful" isn't a word you see much on restaurant websites. It doesn't quite fit with all the artfully styled food photography and action shots of chefs who fancy themselves as White Heat-era Marco. But how many of our dining choices are based, not on dazzling cooking or the lure of a shooting-star chef, but on convenience, location and user-friendliness?

Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

Orlando Weekly

Orlando Weekly


Orlando Weekly

Orlando news, views, arts, music, restaurants, entertainment and events

The East Village’s Wave of Vietnamese Food

The East Village’s Wave of Vietnamese Food


The New Yorker

Madame Vo and Hanoi House appeal to New York’s cravings for authenticity, offering traditional dishes in obligatorily hip settings.

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Pho Thang

Pho Thang


Miami New Times

At this extremely modest, bare-bones little Vietnamese restaurant, you'll find all the comforts of home-cooking, if few of the creature comforts of home. No matter. For such wholesome, delicious, and blessedly inexpensive food, you won't begrudge the simple decor. Most of the menu is built around noodle soups, pho, and variations with different noodles and proteins. The house special pho is a...

Pho Soc Trang

Pho Soc Trang


Pho Soc Trang Vietnamese Cuisine <br />​1530 Water St.Kelowna, BC 778.478.0541

Vietnamese Restaurant Kelowna Downtown

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

The Foodie’s Got Coastal Style!

by The Rehoboth Foodie @ Rehoboth DE Restaurant Reviews The Rehoboth Foodie

The Rehoboth Foodie sets up shop at Coastal Style Magazine. Follow the Foodie’s articles and reviews in every issue of Coastal Style. It’s good for you and it’s tasty too! Check out the January/February 2018 issue: CLICK TO SEE THE … Continue reading

The post The Foodie’s Got Coastal Style! appeared first on Rehoboth DE Restaurant Reviews The Rehoboth Foodie.

Da Nang Quan Review: Central Vietnamese Food in Oakland

Da Nang Quan Review: Central Vietnamese Food in Oakland


Bites & Bourbon

My entire life I've been fortunate to have access to the most amazing home cooked Vietnamese food made by my mom. There's nothing like a steamy hot bowl of bun bo hue, a spicy lemongrass beef noodle soup with beef shank, pork roll, congealed pork blood, and pork leg/feet. There's no other bun bo hue

VietNam Style injects youthful energy into St. Louis' Vietnamese-restaurant scene

VietNam Style injects youthful energy into St. Louis' Vietnamese-restaurant scene


stltoday.com

The Delmar Loop restaurant specializes in sizzling steak platters as well as more familiar Vietnamese fare.

HaiSous review: Vietnamese restaurant in Pilsen showcases owners' brilliance, resiliency

HaiSous review: Vietnamese restaurant in Pilsen showcases owners' brilliance, resiliency


chicagotribune.com

Thai and Danielle Dang are back from the troubles that were Embeya, showing brilliance and resiliency with new Vietnamese restaurant HaiSous in Pilsen.

18 DC-Area Dining Trends We Love

by Anna Spiegel @ Washingtonian

Whimsical drinking vessels  Cocktails just taste better in a bedazzled shell. Edible parting gifts Forget mints. We’ve left restaurants with salad dressings, hot-cocoa mixes, herb butters . . . The return of the martini Think 50/50, not espresso. Kombu The seaweed is the secret ingredient behind many of our favorite vegetarian dishes. Escoffier-era dishes Lobster […]

Restaurant review: Saigon Dish dishes up culinary adventures in Vietnamese cuisine

Restaurant review: Saigon Dish dishes up culinary adventures in Vietnamese cuisine


Daily Breeze

Get off the 405 at Hawthorne Boulevard, and chances are you’ll be heading south into Redondo Beach and Torrance — the land of large mega-shopping malls like the South Bay Galleria and…

About - Contact - Privacy Policy - Terms of Service - Back of the Bike Tours