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Vietnamese Ingredients

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Vietnamese Fresh Spring Rolls Recipe

Vietnamese Fresh Spring Rolls Recipe


Allrecipes

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Vietnamese Shrimp Salad with Mint-Chili Dressing | Recipe | MyFitnessPal

Vietnamese Shrimp Salad with Mint-Chili Dressing | Recipe | MyFitnessPal


Under Armour

This staple Vietnamese sauce is a simple yet flavorful addition to the kitchen table: the contrasting heating-and-cooling effects of the chili and mint...

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

How to Pay the Bills While You Travel the World

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How to Pay the Bills While You Travel the World

Travelling around the world is something that most people long to do, but never quite accomplish. One of the reasons is the cost and the commitment involved. If you want…

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How to Make Vietnamese Iced Coffee With 4 Ingredients

How to Make Vietnamese Iced Coffee With 4 Ingredients


Spoon University

Become your own barista.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

How to cook Vietnames fried clams?

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How to cook Vietnames fried clams?

The following recipe guides you how to cook fried clams. 1. Ingredients: 1kg of big clams 100gr of fried peanut 100gr of scallion Garlic clove, red pepper, sugar, glutamate, fish sauce.…

The post How to cook Vietnames fried clams? appeared first on Vietnam Discovery - FOOD | TRAVEL | CULTURE.

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
  3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Green Peppercorns, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Green Peppercorns have a warm-hot, fruity flavour. great with chicken, pork, fish and seafood. combines really well with warm, sweet spices such as ginger and cinnamon

The post Green Peppercorns, Whole appeared first on Seasoned Pioneers.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Anise Seeds Organic, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Organic Anise Seeds: warm sweet liquorice flavour. good with fish and shellfish. enhances soups, stews and tomato-based sauces

The post Anise Seeds Organic, Whole appeared first on Seasoned Pioneers.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Anise Seeds, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Anise seeds have a warm sweet liquorice flavour. good with fish and shellfish. enhances soups, stews and tomato-based sauces

The post Anise Seeds, Whole appeared first on Seasoned Pioneers.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Vietnamese-style chilli veg noodles | Tesco Real Food

Vietnamese-style chilli veg noodles | Tesco Real Food


Tesco Real Food

Spice up your vegetables with chilli, lemongrass & garlic. This nutritious dish is light, fresh & tasty. See more Vietnamese recipes at Tesco Real Food.

Vietnamese Pho

Vietnamese Pho


Martha Stewart

When the steaming broth is ladled into the bowl, the eye of round cooks and the onion and scallions lose their raw edge. The broth can be made up to one month ahead; remove the brisket and let the broth cool to room temperature before freezing. Wrap the brisket tightly in plastic, store it in a resealable freezer bag, and freeze it; thaw completely in the refrigerator before slicing.

Vietnamese vegetables and roots (P2)

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Vietnamese vegetables and roots (P2)

In the continuing introduce Vietnamese vegetables, this article will lets you know about the last most popular vegetables in Vietnam such as Luffa, chayote, potato, Pumpkin,… >> Vietnamese vegetables and roots (P1) #…

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Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Black Peppercorns Vietnamese, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Vietnamese Black Pepper is for the true pepper lover seeking a gourmet pepper kick! Vibrant pepper with strong spicy tobacco notes. Seasoned Pioneers Reviewer Comments Include: Well packaged, fast delivery and a little goes a long way.

The post Black Peppercorns Vietnamese, Whole appeared first on Seasoned Pioneers.

Five Fresh Ideas For School Lunchboxes

by Sindhu Bharadwaj @ Asian Inspirations

If you spent 2017 fishing out half-eaten sandwiches and untouched apples from your kids’ backpacks, then it’s time to reinvent school lunchboxes for 2018. Be inspired by the bento boxes of Japan by using a lunchbox with different sections so you can pack your children off with a nutritious, diverse meal that …

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Everyday Practices of Immigrant Vietnamese Women in Japan in Obtaining Ingredients for the Food of Their Homeland

Everyday Practices of Immigrant Vietnamese Women in Japan in Obtaining Ingredients for the Food of Their Homeland


SpringerLink

When immigrants, including refugees, migrate from their hometown, they bring their own culture and habits to a new location. In the process of acculturation, immigrants, especially first-generation im

Useful Information Before Traveling To Vietnam

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Useful Information Before Traveling To Vietnam

Vietnam is ideal for long-distance cycling as much of the country is flat and the shortage of vehicles makes for light traffic. Caution is needed, however, especially on busier roads…

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How I Travelled the World With no Money in the Bank

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How I Travelled the World With no Money in the Bank

Travelling the world can be a really enriching and eye opening experience, but the price tag that comes with it can put a lot of people off. Some people spend…

The post How I Travelled the World With no Money in the Bank appeared first on Vietnam Discovery - FOOD | TRAVEL | CULTURE.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Da Lat in photos – The green

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Da Lat in photos – The green

Following are the beautiful photos of the tea and vegetable terraces offer breathtaking views of this mountain town – Da Lat. [ratingbox] Source: Thanhnien News This article is copy from…

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Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs

Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs


Press Enterprise

Apparently, when a couple are comprised of a rooster and a pig on the Chinese astrological calendar, it augers well for good luck. This concept of harmoniousness of ingredients, which complement ea…

TH True Herbal superfood beverages are launched in Vietnam

TH True Herbal superfood beverages are launched in Vietnam


NIZO food research

Ede, 5 September 2017 – Recently, TH Group launched their TH True Herbal products in Vietnam. Two years ago, these innovative superfood beverages were introduced...

“Lá Cẩm” tree

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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“Lá Cẩm” tree

“Lá Cẩm” is the low grasses with 40-50 cm tall and has many branches. Trunk of a tree has 1-2mm in diameter. The leaves have ovate shape, flower cluster at…

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Last order dates for Christmas 2017

by Matt Webster @ Seasoned Pioneers

We want to make sure we do everything we can to get your Christmas gifts & ingredients to you in time. Order by the dates below to guarantee that we will get your order packed and in the post to meet Royal Mail deadlines: UK- orders placed before mid-day on Thursday 21st December 2017 Far […]

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Bò Bía: A Piece of Saigon’s Hokkien Heritage in a Simple Street Food Roll

by thevietnamese @ Thevietnamese

Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city’s culinary repertoire is a smorgasbord of … View More

The post Bò Bía: A Piece of Saigon’s Hokkien Heritage in a Simple Street Food Roll appeared first on Thevietnamese.

Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com


HungryHuy.com

Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your cuisine just right. Since it’s just about everywhere in Vietnamese cooking, it’s simply referred to as “dipping sauce”. I used the Three Crabs brand fish sauce. Depending on the kind you use, you will need to adjust …

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

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Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

A Guide to Vietnamese Ingredients

A Guide to Vietnamese Ingredients


SAVEUR

Here is an essential list of ingredients one needs to make our Vietnamese recipes.

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Vietnamese Summer Rolls Recipe

Vietnamese Summer Rolls Recipe


NYT Cooking

If you have ever considered making a Vietnamese summer roll, you may have been intimidated by the process But these delicious rolls are not at all difficult I learned my summer roll technique from a native of France

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

How to use the powder stick for each Vietnamese dish

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How to use the powder stick for each Vietnamese dish

To reduce the amount of excess water is liquid dish, you could use some sort of special effect powder, which is not light dishes and taste loss. 1. Arrowroot Arrowroot (made…

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How to cook Vietnamese grilled “half lean and half meat” covers the clams?

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How to cook Vietnamese grilled “half lean and half meat” covers the clams?

The following recipe guides you how to cook Vietnamese half lean and half meat covers the clam dish. 1. Ingredients: 200gr of clam flesh 200gr of half lean half meat…

The post How to cook Vietnamese grilled “half lean and half meat” covers the clams? appeared first on Vietnam Discovery - FOOD | TRAVEL | CULTURE.

Food in Vietnam: 40 delicious dishes you’ll love

by thevietnamese @ Thevietnamese

(CNN) — Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of … View More

The post Food in Vietnam: 40 delicious dishes you’ll love appeared first on Thevietnamese.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Iced Coffee Recipe

Vietnamese Iced Coffee Recipe


Bon Appetit

Vietnamese Iced Coffee Recipe

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Secret Ingredients For Pho: Revealed - LovingPho.com

Secret Ingredients For Pho: Revealed - LovingPho.com


LovingPho.com

Are there such thing as secret pho ingredients? Pho is as much about tradition as it is about adaptation. Let's take a look at a few pho secret ingredients.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Holidays and other important days of Vietnam

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Holidays and other important days of Vietnam

Vietnam celebrates many holidays, including traditional holidays which have been celebrated in Vietnam for thousands of years, along with modern holidays imported predominantly from western countries. Public holidays Date English Name Local Name…

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Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

The ingredients for Vietnamese dishes (P1)

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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The ingredients for Vietnamese dishes (P1)

These are ingredients which are essential and most popular for making Vietnamese dishes. >> The ingredients for Vietnamese dishes (P2 – spicy vegetables) # 1. Egg Eggs are used commonly in Vietnamese…

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Vietnamese Herbs and Veggies

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Vietnamese Herbs and Veggies

Vietnamese dishes heavily depend on the use of fresh herbs. Unlike most western traditions where herbs are only used in relatively small amounts to add flavor; Vietnamese people consume their…

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Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

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Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

The Best of Vietnamese Street Food | Wendy Wu Tours Blog

The Best of Vietnamese Street Food | Wendy Wu Tours Blog


Wendy Wu Tours Blog

Vietnamese cuisine has gained a huge worldwide following over the last few years and Vietnamese street food is no exception

Vietnamese Chicken Curry - Ca Ri Ga

Vietnamese Chicken Curry - Ca Ri Ga


Honeysuckle

As long as I could remember, every single "special event" that our parents would have at home would include this Vietnamese chicken curry dish. I never loved it growing up because we had it all the time, but since my dad passed and it's been years since I've had this, it brings back sooo m

Bánh Xèo and People-Watching on the Canal

by thevietnamese @ Thevietnamese

There are certain foods in life that take time to love. Mắm tôm, for instance, or mắm chưng. Any of the mắms, really. Durian, I’m told, is a … View More

The post Bánh Xèo and People-Watching on the Canal appeared first on Thevietnamese.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

The ingredients for Vietnamese dishes (P2 – spicy vegetables)

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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The ingredients for Vietnamese dishes (P2 – spicy vegetables)

There are many kinds of spicy vegetables and as coriander, basil, mint leaves in Vietnam. Basil and saw-leaf herb are indispensable spicy vegetables when we eat Vietnamese noodles such as: Pho…

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Asian Food Products - Clean, Honest Ingredients | Marion's Kitchen

Asian Food Products - Clean, Honest Ingredients | Marion's Kitchen


Asian Food Products - Clean, Honest Ingredients | Marion's Kitchen

Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Vietnamese vegetables and roots (P1)

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Vietnamese vegetables and roots (P1)

There are many kinds of plants used as vegetables in Vietnam. In this article I only introduce some popular kinds such as salad, momordica, water mimosa, water spinach, mustard greens,… >> Vietnamese…

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Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

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Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

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OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

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Mushroom for food in Vietnam

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Mushroom for food in Vietnam

There are many kinds of mushroom used in Vietnamese dishes such as: straw mushroom, snow fungus (white tree ear fungus, silver fungus), enokitake mushroom, wood ear fungus,… Both fresh and…

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Education in Vietnam

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Education in Vietnam

Education in Vietnam is divided into five levels: preschool, primary school, secondary school, high school and higher education. Formal education consists of twelve years of basic education. Basic education consists…

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How to cook Vietnamese roasted oyster mushroom?

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How to cook Vietnamese roasted oyster mushroom?

The following recipe guides you how to cook Vietnamese roasted oyster with mushroom. 1. Ingredients: 200gr of oyster mushrooms 2 spoons of chili sauce 1 spoon of smashed soybean sauce…

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How to Make Vietnamese Spring Rolls (Gỏi Cuốn) - I'm Not the Nanny

How to Make Vietnamese Spring Rolls (Gỏi Cuốn) - I'm Not the Nanny


I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

A Quick, Delicious, No-Nonsense Lunch at Quan Com Ga Hai Nam

by thevietnamese @ Thevietnamese

Now that I’m on my fourth chicken-centric Hẻm Gem, I guess I might as well start carrying out these assignments dressed as a chicken. Today’s … View More

The post A Quick, Delicious, No-Nonsense Lunch at Quan Com Ga Hai Nam appeared first on Thevietnamese.

Fresh Vietnamese Summer Rolls

Fresh Vietnamese Summer Rolls


Real Housemoms

FRESH VIETNAMESE SUMMER ROLLS are made with healthy, light ingredients for the perfect summer appetizer!

Key ingredients: Vietnamese

Key ingredients: Vietnamese


Food

Make sure your kitchen is stocked with these essential ingredients and fresh herbs. These will help you achieve authentic flavours in your cooking.

Bánh xèo (Vietnamese Happy Pancakes) • Curious Cuisiniere

Bánh xèo (Vietnamese Happy Pancakes) • Curious Cuisiniere


Curious Cuisiniere

Bánh xèo, or Vietnamese Happy Pancakes, are crepe-like pancakes that bring a light rice batter and ample fillings together for one tasty, crispy breakfast or snack!

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

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Uber plans to venture out in the suburbs

by Jack @ Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Uber plans to venture out in the suburbs

US based Uber has also started to venture into the suburbs, whose market is currently held by Indian based companies like Fast track, NTL call taxis. It is notable that…

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Vietnamese Prawn Pho

Vietnamese Prawn Pho


BBC Good Food

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch!

Vietnamese-Style Beef Pho

Vietnamese-Style Beef Pho


Publix Super Markets

Vietnamese-Style Beef Pho from Publix Aprons

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Rice – The main ingredient for Vietnamese meal

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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Rice – The main ingredient for Vietnamese meal

Rice is produced from rice and are in the process of agricultural production , which often includes the following main stages: soil preparation, selection of rice seeds, seedling, plating nursery,…

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Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs

Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs


Daily Bulletin

Apparently, when a couple are comprised of a rooster and a pig on the Chinese astrological calendar, it augers well for good luck. This concept of harmoniousness of ingredients, which complement ea…

How many kinds of Tofu in Vietnam?

by Jack @ Vietnamese ingredients – Vietnam Discovery – FOOD | TRAVEL | CULTURE

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How many kinds of Tofu in Vietnam?

Tofu is made from soya beans. People use many kinds of tofu to cook. Tofu needs to be eaten with seasoning or sauce because it doesn’t have any taste. Firm…

The post How many kinds of Tofu in Vietnam? appeared first on Vietnam Discovery - FOOD | TRAVEL | CULTURE.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Vietnamese Nachos

Vietnamese Nachos


Tablespoon.com

Veggie chips topped with spiced beef and a savory cabbage slaw.

Curry Leaves

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Curry Leaves: musky nutty and lemon flavour. use whole or ground in many vietnamese and asian dishes. great with lamb, fish, seafood, rice and vegetables

The post Curry Leaves appeared first on Seasoned Pioneers.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Vietnamese Kho Gourmet Cooking Sauce

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Serves: 3 to 4 Shelf life: up to 18 months Strictly no preservatives, no colourings, no artificial additives: no compromises Authentic Vietnamese Flavours for the Discerning Food Lover Powerfully spiced yet sweet – Kho, the authentic Vietnamese braised stew sauce – fragrant with roasted flavours of aniseed, holy basil and lemongrass. Cooking Guidelines Vietnamese Kho […]

The post Vietnamese Kho Gourmet Cooking Sauce appeared first on Seasoned Pioneers.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

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