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Gluten Free Fish Sauce

by Cinde @ Everyday Gluten Free Gourmet

Gluten free fish sauce is commonly used in Thai and Vietnamese cuisine. It is the secret ingredient that may intimidate home cooks but is essential to recreate the recipes you are familiar with from these countries. It is readily available in Asian supermarkets as well as some grocery stores that have a large Asian section. […]

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What Do You Do With Old Appliances?

by agwisco1 @ Appliance Gallery

Appliances don’t belong in garbage dumps. The experts at Appliance Gallery, Wisconsin’s premier appliance store, want homeowners to know their options when faced with disposing old washers, dryers, refrigerators, dishwashers, ovens, and other appliances. Older appliances usually rely on outdated technology that use up to three times more electricity than new, high-efficiency models. “A huge […]

The post What Do You Do With Old Appliances? appeared first on Appliance Gallery.

Vietnamese Crispy Fish Cilantro

Vietnamese Crispy Fish Cilantro


Hunter Angler Gardener Cook

A recipe for crispy fried fish Vietnamese style. The fish is tossed with a sweet-sour-spicy sauce and served with onions and cilantro.

GAMBARI DE MAZZARA

by admin @ Main Course – Galangal Vietnamese Restaurant

Porta ac consectetur

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Vietnam Lovely Noodle Menu | Order Delivery Online at JUST-EAT.ca

Vietnam Lovely Noodle Menu | Order Delivery Online at JUST-EAT.ca


JUST EAT CANADA - Order Food Delivery & Take-Out Online

View the full menu from Vietnam Lovely Noodle in Toronto M5S 1X2 and place your order online. Wide selection of Vietnamese food to have delivered to your door.

Vegan Chickpea Pasta Salad

by Lisa Le @ The Viet Vegan

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

Caramelized Black-Pepper Fish From Vietnam

Caramelized Black-Pepper Fish From Vietnam


Panning The Globe

Caramelized Black-Pepper Fish from Vietnam is an excellent dish that's easy to cook at home. There aren’t a lot of ingredients – the flavor comes from caramelized sugar, fish sauce, shallots, and lots of black pepper. Serve it with steamed white rice and a simple green vegetable. The recipe is quick enough for a weeknight (30 minutes) and delicious enough for a special occasion.

Cauliflower Casserole with Quinoa Kale and Sharp Cheddar

by Lisa @ Panning The Globe

This cauliflower casserole is packed with nutritious veggies and just enough sharp cheddar cheese to make it taste decadent. I’m a big fan of recipes that turn vegetables into crave-worthy comfort food. If we’re being honest, true comfort is knowing that the dish you’re enjoying is good for you. I’m not averse to the occasional...

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Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)


SAVEUR

After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.

Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

The post Chicken Marsala appeared first on Once Upon a Chef.

Most delicious food of Hanoi’s winter tourists must try

by landuong @ Hanoi Tourist – Hanoi tourist information

In this post, we will introduce to you top 7 must-try dishes that can bring warm feeling to you in such cold weather.

The post Most delicious food of Hanoi’s winter tourists must try appeared first on Hanoi Tourist - Hanoi tourist information.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

New fresh spring menu is here.

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post New fresh spring menu is here. appeared first on Galangal Vietnamese Restaurant.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Cooking classes

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

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Mini Inside-Out Hasselback Potatoes

by Lisa @ Panning The Globe

Just when you thought there wasn’t anything more you could do with a potato, this happened: Inside-Out Hasselback Potatoes. Unlike Swedish Hasselback potatoes which are sliced along the rounded “back” of a whole potato, inside-out hasselback potatoes are first cut in half. Then all the little crisscross slices are made on the ‘inside” or cut...

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Gluten Free Coconut Milk

by Cinde @ Everyday Gluten Free Gourmet

Do you keep gluten free coconut milk in your pantry? Canned coconut milk is gluten free and is popular in the cooking of southern Asia. I always have cans in my pantry to use in tantalizing Thai curries, flavourful Jasmine Coconut Rice or heavenly Vietnamese soup. Very occasionally I make a dessert of sticky Thai rice with mango. […]

The post Gluten Free Coconut Milk appeared first on Everyday Gluten Free Gourmet.

A Foodie’s Guide to Hue, Vietnam

by Sue Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

How to say 'main course' in Vietnamese

How to say 'main course' in Vietnamese


WordHippo

Vietnamese words for main course include món chính and món chính. Find more Vietnamese words at wordhippo.com!

Cranberry Orange Chicken

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Cranberry Orange Chicken is a seasonal dish. It is one of those ‘mix-four-ingredients-together-and-toss-it-in-the-oven’ kind of dishes that busy people love. It is sweet and sticky so kids like it too. In Canada fresh cranberries start showing up in grocery stores along with pumpkins in early October in time for Canadian Thanksgiving. At this time of […]

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TAGLIATA VERDE

by admin @ Main Course – Galangal Vietnamese Restaurant

Wood-roasted vegetables and eggs

The post TAGLIATA VERDE appeared first on Galangal Vietnamese Restaurant.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Paella with Seafood

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Paella is the national dish of Spain. It is a delicious rice dish that can be filled with your choice of meat, seafood or vegetables. It is perfect for entertaining and everyone loves to watch the process with anticipation of the wonderful meal they are about to enjoy. Don’t ignore this dish because you don’t […]

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Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Vietnamese Shredded Chicken Salad - Once Upon a Chef


Once Upon a Chef

TESTED & PERFECTED RECIPE- This easy and satisfying salad is full of bright, spicy Southeast Asian flavor & is filling enough for a light dinner.

ARROSTO CON PATATE

by admin @ Main Course – Galangal Vietnamese Restaurant

Venenatis vestibulum

The post ARROSTO CON PATATE appeared first on Galangal Vietnamese Restaurant.

We are here for you

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

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Vietnamese Cabbage Chicken Salad

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Vietnamese Cabbage Chicken Salad is a beautiful, refreshing, main course salad perfect for summer. Whether it is served as an everyday dinner or at a luncheon with friends, when mint is growing in my garden this recipe comes to mind. Seasonal Recipes – A Strategy for Everyday Cooking People often tell me they feel like […]

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Vietnamese Rice Paper Snacks – Are You Sure You Know The Differences?

Vietnamese Rice Paper Snacks – Are You Sure You Know The Differences?


The Christina's Blog

Can't tell the difference between all the types of Vietnamese rice paper snacks? Then this article is for you! Bonus: Addresses to the best stalls included!

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

STAGIONE POLPA VERDURION

by admin @ Main Course – Galangal Vietnamese Restaurant

Lacinia quam venenatis vestibulum

The post STAGIONE POLPA VERDURION appeared first on Galangal Vietnamese Restaurant.

MALLEREDDUS

by admin @ Main Course – Galangal Vietnamese Restaurant

Pellentesque ornare sem lacinia quam venenatis vestibulum

The post MALLEREDDUS appeared first on Galangal Vietnamese Restaurant.

Southwestern Grilled Vegetable Pasta

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

In my house we all love pasta and I especially love grilled vegetables, every kind. So a favourite dish of mine is this Southwestern Grilled Vegetable Pasta. Many pasta recipes can be used as a guide…adjust freely based on the ingredients in your fridge, what vegetables are in season and your personal taste. The sauce in […]

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Vietnamese Fried Rice with Seafood

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese Fried Rice with Seafood appeared first on .

Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam)

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post Conquering Mount Fansipan the Right Way (Tallest Mountain in Vietnam) appeared first on The Christina's Blog.

Ottolenghi’s Roast Chicken with Za’atar and Sumac

by Lisa @ Panning The Globe

Here’s an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it’s a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are...

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The post Ottolenghi’s Roast Chicken with Za’atar and Sumac appeared first on www.panningtheglobe.com.

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Looking for en event place?

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

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A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Tips for Laundry Room Maintenance

by agwisco1 @ Appliance Gallery

Main floor laundry rooms are more the norm than the exception now and many new-build or remodeled spaces have given the workhorse washer and dryer exceptional settings with adequate shelving and storage, drying racks, and high-end countertops, faucets, and sinks. The washer and dryer themselves are now designed to be not only more functional and […]

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30 Minute Vietnamese Chicken and Rice Soup Bowls | The Café Sucre Farine

30 Minute Vietnamese Chicken and Rice Soup Bowls | The Café Sucre Farine


The Café Sucre Farine

Fresh and vibrant, these 30 Minute Vietnamese Chicken and Rice Soup Bowls are super easy to put together; and you'll find yourself craving it all the time!

Tamarind Concentrate vs Tamarind Paste

by Cinde @ Everyday Gluten Free Gourmet

Tamarind concentrate vs tamarind paste is one better than the other? Here’s what I think. (This post contains affiliate links) Tamarind Concentrate vs Tamarind Paste The pod of the tamarind tree contains seeds that are covered by a fleshy pulp. It adds a unique fruity sourness to many dishes and is available in Asian and Indian specialty […]

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Chicken Cacciatore

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Chicken Cacciatore is a delicious everyday meal. Cacciatore means hunter’s stew in Italian and there are many different versions of this dish from all parts of Italy. This recipe is the version from my house and it is gluten free. My husband does not have a speck of Italian blood in him but he loves […]

The post Chicken Cacciatore appeared first on Everyday Gluten Free Gourmet.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

TONNO TONNO

by admin @ Main Course – Galangal Vietnamese Restaurant

Sem lacinia quam venenatis

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MANGO LANO

by admin @ Main Course – Galangal Vietnamese Restaurant

Pellentesque ornare sem lacinia quam

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Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling?

by Holly @ Main course – Rice 'n Flour

Crispy roast pork is a very popular dish in Vietnam. It goes well with steamed rice, rice noodle (with sweet and sour dipping sauce), or tastes great just on its own. Making this dish at home is not too difficult. The biggest issue that concerns many home-cooks is probably how to make the skin crispy […]

The post Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling? appeared first on Rice 'n Flour.

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

by Lisa @ Panning The Globe

Roasted cauliflower, potatoes and chickpeas are dressed in a bright lemony vinaigrette with bits of rich, briny olives and a kick of cumin. Serve this as a side dish or vegetarian main. This is my favorite kind of recipe – easy enough for weeknights, delicious enough for a special occasion…and healthy. London is staring to...

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The post Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette appeared first on www.panningtheglobe.com.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Vietnamese Rice Noodle Bowl with Lemongrass Chicken

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

This Vietnamese Rice Noodle Bowl with Lemongrass Chicken is one of my favourite Vietnamese meals. I will admit it has several steps but it is a healthy, delicious, salad kind of main course. It takes a little advance preparation but not hours in the kitchen. So worth it! The Vietnamese word for thin rice vermicelli, […]

The post Vietnamese Rice Noodle Bowl with Lemongrass Chicken appeared first on Everyday Gluten Free Gourmet.

Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup appeared first on .

How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)

by Phương Nguyễn @ Main course – Rice 'n Flour

To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]

The post How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe) appeared first on Rice 'n Flour.

New York food trends 2016

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

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2016 Kitchen Appliance Options

by agwisco1 @ Appliance Gallery

  With the New Year comes a new round of trade shows where manufacturers display their latest and greatest appliances and trends. Kitchen stoves, fridges, and dishwashers continue to become sleeker, more efficient, and more “smart” for the tech savvy. Appliance Gallery offers insights on what is on the horizon and what continues to trend. […]

The post 2016 Kitchen Appliance Options appeared first on Appliance Gallery.

3 Michelin Stars second year in a row

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post 3 Michelin Stars second year in a row appeared first on Galangal Vietnamese Restaurant.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Braised Beef Short Ribs in Coffee Ancho Chile Sauce

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

In my mind this is a perfect winter dish, succulent Braised Beef Short Ribs cooked in a sauce made of coffee and ancho chiles. Many people would say Alberta has the best beef in the world. You’ll have to try it yourself if you want to weigh in on the debate. I live here so […]

The post Braised Beef Short Ribs in Coffee Ancho Chile Sauce appeared first on Everyday Gluten Free Gourmet.

Beef and Sausage Pesto Lasagna

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Everyone loves lasagna but this small variation for Beef and Sausage Pesto Lasagna turns a predictable dish into a little something special. There are definitely a few steps involved in making lasagna but it can be completely prepared in advance, left in the fridge for a day before cooking or even frozen. It travels well […]

The post Beef and Sausage Pesto Lasagna appeared first on Everyday Gluten Free Gourmet.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Feedback

by admin @ MeMe

We would love to hear what you think of MeMe Vietnamese restaurant

Gourmet Dinner Club – A Thai Menu

by Cinde @ Everyday Gluten Free Gourmet

A Thai menu, does that sound like an adventurous Gourmet Dinner Club evening? Tantalizing Thai curries showcase the subtle blends of cilantro, chiles, lemongrass, galangal, ginger and lime. Pungent fish sauce is in almost every dish and coconut milk is added to most curries as well as to the fragrant Jasmine rice. Other flavours include ginger, […]

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FRITO INVERNO

by admin @ Main Course – Galangal Vietnamese Restaurant

Varus non commodo luctus

The post FRITO INVERNO appeared first on Galangal Vietnamese Restaurant.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

How to make Sweet and Sour Pork Ribs recipe

by Holly @ Main course – Rice 'n Flour

Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]

The post How to make Sweet and Sour Pork Ribs recipe appeared first on Rice 'n Flour.

Jolin's Vietnamese Coffee House in Dublin - Order food for delivery or takeaway online now  | Just-Eat.ie

Jolin's Vietnamese Coffee House in Dublin - Order food for delivery or takeaway online now | Just-Eat.ie


Just Eat

View the full menu from Jolin's Vietnamese Coffee House in Dublin and place your order online

Vietnamese Curry Chicken with Bread

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese Curry Chicken with Bread appeared first on .

MANZO SCOZZESE

by admin @ Main Course – Galangal Vietnamese Restaurant

Buffalo blue cheese and salsa verde

The post MANZO SCOZZESE appeared first on Galangal Vietnamese Restaurant.

Some customs and habits of Vietnamese on Tet Holiday

by landuong @ Hanoi Tourist – Hanoi tourist information

Tet holiday is also the chance for all members in the family to reunite, visit relatives, give each other the best wishes,… The following are some Vietnamese customs during Tet:

The post Some customs and habits of Vietnamese on Tet Holiday appeared first on Hanoi Tourist - Hanoi tourist information.

Should You Repair or Replace Your Appliance?

by agwisco1 @ Appliance Gallery

When an appliance isn’t working properly anymore – stove, dishwasher, fridge, washing machine, dryer – does it make more sense to call a repairman or replace it? Appliance Gallery, Wisconsin’s premier appliance store, offers some advice. “It helps to know how long appliances are expected to last. Lifespans vary, depending on the brand and model,” […]

The post Should You Repair or Replace Your Appliance? appeared first on Appliance Gallery.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Cơm - the main course of every meal - Hanoi Tourist - Hanoi tourist information

Cơm - the main course of every meal - Hanoi Tourist - Hanoi tourist information


Hanoi Tourist - Hanoi tourist information

If you have ever tried Cơm Việt (Vietnamese plain boiled rice), you will find the difference from the boiled rice in other countries!

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho)

by Phương Nguyễn @ Main course – Rice 'n Flour

In Vietnam, due to the geographical differences in cooking styles and spices, one dish can have many different regional interpretations. Beef stew is one of those dishes: Northern beef stew usually only has ginger and lemongrass, whereas the Southern version has five spices as well. The Northern stew contains much less juice compared to the […]

The post Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho) appeared first on Rice 'n Flour.

Vietnamese lemongrass beef platter

Vietnamese lemongrass beef platter


olive magazine

Tender and fragrant marinated beef is barbecued or grilled and served with rice noodles and a chilli lime dipping sauce. Great as an appetiser or light main course.

Lion’s Head Meatballs

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Lion’s Head Meatballs is a flavourful winter dish from Huaiyang cuisine. The giant meatballs are said to represent a lion’s head and the shredded cabbage represents its’ mane. This dish is perfect to celebrate Chinese New Year and welcome in the Year of the Rooster. The oversized meatballs are traditionally served on a platter and diners scoop […]

The post Lion’s Head Meatballs appeared first on Everyday Gluten Free Gourmet.

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Top 10 most famous and beautiful garden restaurants in Hanoi

by landuong @ Hanoi Tourist – Hanoi tourist information

Here is the list of 10 most famous and beautiful garden restaurants in Hanoi offering fresh air, green space and a lot of delicious dishes. Let’s find out!

The post Top 10 most famous and beautiful garden restaurants in Hanoi appeared first on Hanoi Tourist - Hanoi tourist information.

The Best Homestays in Sapa (For An Authentic & Personal Experience)

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post The Best Homestays in Sapa (For An Authentic & Personal Experience) appeared first on The Christina's Blog.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Salmon with Chinese Pesto

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Salmon with Chinese Pesto is one of those awesome Asian fusion recipes. It is perfect for entertaining but easy enough to qualify for an everyday dinner. I’m not sure why but I always seem to make this dish in the spring. The Chinese pesto sauce is easy and can be served on plain steamed, baked […]

The post Salmon with Chinese Pesto appeared first on Everyday Gluten Free Gourmet.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Beef Rouladen

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Beef Rouladen is a German meat dish that my friend introduced me to a long time ago. I think to make it in the fall when I start of hear the word Oktoberfest everywhere. If you have a meat and potatoes household you will love this recipe. Rouladen comes from the word to roll. This rolled […]

The post Beef Rouladen appeared first on Everyday Gluten Free Gourmet.

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