Best Vietnam Tours

Sponsored
Saigon Food Tour

Vietnamese Noodle Dishes Recipes

Spaghetti Squash Fritters – Weeknight Paleo

by Diana Rodgers @ Sustainable Dish

Well, they’ve done it again. First Julie and Charles won me over to team okra with their recipe in Paleo Comfort Foods, one of the very first paleo cookbooks to arrive on the scene. Now they’ve turned me on to a new way to eat spaghetti squash, another one of my least favorite vegetables. I […]

The post Spaghetti Squash Fritters – Weeknight Paleo appeared first on Sustainable Dish.

Why Fake Burgers Make No Sense

by Diana Rodgers @ Sustainable Dish

The silicon valley tech scene loves to deny basic rules of nature: You can’t make something out of nothing. Life requires death. Energy comes from the sun and is recycled here on Earth. Humans need to eat real food. Fake burgers are NOT REAL FOOD!Click To Tweet With investments of over $250 millions of dollars, […]

The post Why Fake Burgers Make No Sense appeared first on Sustainable Dish.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

I LOVE LISTS

by Tracy @ Shutterbean

Welcome to I LOVE LISTS. It’s Friday! Here’s a list for ya: Understanding Grief On having an only child This recipe is why I now have cauliflower on my grocery list Ways to make traveling less stressful. Handling AWKWARD situations The funny thing is, my husband tries to cozy up to me when I’m using […]

The post I LOVE LISTS appeared first on Shutterbean.

Listen To Food Republic Today: Alex Raij

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Chef Alex Raij is a boss. She runs three restaurants and a café in New York, co-wrote a cookbook with her husband and chef/partner Ener Montero, and raises her little ones. Raij and Montero’s La […]

The post Listen To Food Republic Today: Alex Raij appeared first on Food Republic.

Easy Slow Cooker Pho Recipe

Easy Slow Cooker Pho Recipe


The View from Great Island

Slow Cooker Pho ~ this slurp-able Vietnamese noodle bowl is famous for its long simmered broth ~ now you can enjoy it any night of the week!

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

Sour Cream + Chive Cauliflower Mashed Potatoes

by Susan @ Simple Healthy Kitchen

Sour Cream + Chive Cauliflower Mashed Potatoes-I swear you won’t know these super fluffy Sour Cream + Chive Cauliflower Mashed Potatoes don’t even contain potatoes! That’s right…nada…zip. The addition of one special ingredient is key in giving this dish the same creamy consistency as classic mashed potatoes but this version is low carb and has...

Read More

The post Sour Cream + Chive Cauliflower Mashed Potatoes appeared first on Simple Healthy Kitchen.

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum


Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.

How To: Roasted Garlic

How To: Roasted Garlic

by Marisa @

Have you ever roasted garlic cloves in the oven? This simple technique creates a nutty, buttery garlic spread that is perfect for spreading on rustic bread or sandwiches, mixing into pasta, covering baked chicken or fish, or as the base for soups and stews.

I'm popping in this week to share a simple How To tutorial for roasted garlic. While many of you have probably done this before, I want to be sure that no one is left out on this secret to turning garlic into a flavor bomb for your meals.

The post How To: Roasted Garlic appeared first on .

Healthy Orange Poppy Seed Muffins with Vanilla Glaze {Gluten Free}

by Marie @ Not Enough Cinnamon

Easy + healthy orange poppy seed muffins full of citrusy flavors that are perfect for breakfast or as a lovely treat. They are gluten free + dairy free and can very easily be made refined sugar free.  Oh boy, oh boy, I really don’t want to be that girl who makes conversation about the weather, but man, … Continue reading "Healthy Orange Poppy Seed Muffins with Vanilla Glaze {Gluten Free}"

Baseball Park Style Candied Cashews

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Unfortunately we were not able to get out to a ballgame this year. It is one of those things we love to do as a family. Everything from the tailgate, walking into the stadium, and enjoying the game (and more food). If there is one thing my wife loves it is the candied style nuts […]

Real Food Radio Episode 005: Setting up Your Real Food Kitchen

Real Food Radio Episode 005: Setting up Your Real Food Kitchen

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! In this episode, we are joined by Personal Chef and Certified Health Coach Grace Brinton, who helps clients regain their health by providing high quality, nutrient-dense meals. With the new year in full swing, we focus on getting organized in the kitchen and building a foundation of healthy habits. Also discussed in […]

The post Real Food Radio Episode 005: Setting up Your Real Food Kitchen appeared first on Sustainable Dish.

How to Refinish Your Kitchen Table

by Diana Rodgers @ Sustainable Dish

My kitchen table was driving me crazy. It has a pine top and is made from old barn wood, with super wide planks. The problem is, my dog chewed on it. Not the leg, but the actual top of the table. When she was a puppy, she pretty much destroyed everything, but I really couldn’t […]

The post How to Refinish Your Kitchen Table appeared first on Sustainable Dish.

In Defense of Real Food: a Paleo & Whole30 Dietitian Responds to US News & World Report’s “Best Diets of 2017”

by Diana Rodgers @ Sustainable Dish

It’s that time of year. Everyone is looking to make changes to their diet, and US News and World Report published its Best Diet Rankings for 2017. And once again, the Paleo Diet ranked very poorly and in last place was Whole30. In first place is the DASH diet, originally developed to prevent and lower […]

The post In Defense of Real Food: a Paleo & Whole30 Dietitian Responds to US News & World Report’s “Best Diets of 2017” appeared first on Sustainable Dish.

Cheater Pho (Asian Noodle Soup) - Damn Delicious

Cheater Pho (Asian Noodle Soup) - Damn Delicious


Damn Delicious

Cheater Pho (Asian Noodle Soup) - ​With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn't get any easier!

Meat is Magnificent: Water, Carbon, Methane & Nutrition

by Diana Rodgers @ Sustainable Dish

“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it […]

The post Meat is Magnificent: Water, Carbon, Methane & Nutrition appeared first on Sustainable Dish.

Boucherie: A Cajun Tradition Still Going Strong

by Diana Rodgers @ Sustainable Dish

These days, it’s pretty guaranteed that when you land in any given city, you’ll be able to find a Walmart, Applebees, and a Starbucks. There are about 33,000 Subways worldwide. nearly 17,000 Starbucks and 13,500 Pizza Huts. Four companies control the meat industry, and six corporations control our media. As the world becomes more industrialized and […]

The post Boucherie: A Cajun Tradition Still Going Strong appeared first on Sustainable Dish.

Loaded Chicken Vegetable Soup

by Diana Rodgers @ Sustainable Dish

This comforting soup actually has two versions – the basic recipe is for the kids and I added some additional veggies and heat for adults. The result was a happy family, all of us getting a hearty and satisfying meal. It’s packed with healthy vegetables, protein and fats to nourish you all afternoon long. If […]

The post Loaded Chicken Vegetable Soup appeared first on Sustainable Dish.

Grilled Chicken in Stir-Fry Sauce

by admin @ KA•ME®

2017 Holiday Gift Guide

by Diana Rodgers @ Sustainable Dish

Howdy folks! It’s time again for my round up of great gift ideas for the 2017 holiday season. I’ve got everything from books to art, experiences and awesome organizations to donate to. My Top Pick! If you or your loved ones don’t already have an Instant Pot then I think you can disregard the entire rest of […]

The post 2017 Holiday Gift Guide appeared first on Sustainable Dish.

Ohn No Khao Swe Recipe – Burmese Chicken Coconut Noodle Soup

by Lara Dunston @ Grantourismo Travels

This ohn no khao swe recipe for Myanmar’s beloved Burmese chicken coconut noodle soup, the parent of Chiang Mai’s khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country....

The post Ohn No Khao Swe Recipe – Burmese Chicken Coconut Noodle Soup appeared first on Grantourismo Travels.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run”

by Jess Kapadia @ Food Republic

On February 3rd, head into any one of Jeni’s Splendid Ice Creams scoop shops across the country nice and early, and place your breakfast order. That’s right, it’s National Ice Cream For Breakfast Day, and Jeni’s is donating 50% of the morning’s sales to She Should Run. The Washington, D.C. not-for-profit organization seeks to encourage a quarter of a million women to run for public […]

The post Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run” appeared first on Food Republic.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

Read More

Dear Mark Bittman & NY Times: Stop Vilifying All Meat

by Diana Rodgers @ Sustainable Dish

The following is a letter to the editor of the New York Times that was never published, so I’m posting it here: To the Editor: Re: Health Leaders Must Focus on the Threats From Factory Farms, May 21, 2017 There is growing scientific and public consensus that industrial agriculture, of plants and animals alike, is […]

The post Dear Mark Bittman & NY Times: Stop Vilifying All Meat appeared first on Sustainable Dish.

Radiant Skin at 42

by Diana Rodgers @ Sustainable Dish

At 42, I’ve become completely unapologetic about taking care of myself. If I don’t, nobody else will – and I don’t mean that in a negative way. I’ve just realized that if I am not paying attention to what I need, it’s just not going to happen. Nobody cares about you as much as you […]

The post Radiant Skin at 42 appeared first on Sustainable Dish.

10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities

by Terence Carter @ Grantourismo Travels

Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017...

The post 10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities appeared first on Grantourismo Travels.

Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System

Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System

by Samantha Jacoff @ Sustainable Dish

Welcome to the very first episode of Real Food Radio! We’re passionate about food that truly nourishes and fundamentally respects human dignity and health, animal welfare, social justice, and environmental sustainability. Ayla Withee is a Registered Dietitian who blogs at eatsimply.org and is the owner of Boston Functional Nutrition. I am a nutritionist and author, […]

The post Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System appeared first on Sustainable Dish.

Vermicelli Pasta

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

  WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.   HOW IS IT USED? Vermicelli pasta is…

The post Vermicelli Pasta appeared first on Pups with Chopsticks.

Make Ahead Mashed Potatoes

by Jess @ Inquiring Chef

These ultra creamy mashed potatoes with a golden crisp top can be prepped up to two days ahead to save time (and dishes!) on the day of serving. There are so many great things about hosting a meal for a crowd. Running around trying to pull everything together at the last minute is not one...

Read More »

The post Make Ahead Mashed Potatoes appeared first on Inquiring Chef.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free]

by Tasha Metcalf @ KETOGASM

If you miss mashed potatoes and love broccoli, try my mashed broccoli recipe! Not only is it low in carbs and calories, but it’s...

The post Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free] appeared first on KETOGASM.

Easy Weeknight Instant Pot Stew

by Diana Rodgers @ Sustainable Dish

My absolute favorite new gadget in the kitchen is my Instant Pot. Do you have one yet? It has changed my life! You can get home from work, decide you want stew, and then actually eat it for dinner! You can also make a TON of food that you can use for lunches or dinner […]

The post Easy Weeknight Instant Pot Stew appeared first on Sustainable Dish.

Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free]

by Tasha Metcalf @ KETOGASM

The first time I had an easy chicken cordon bleu, it was a processed frozen meal pulled out of my friend’s freezer. And you...

The post Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free] appeared first on KETOGASM.

Skinny Sheet Pan Turkey Nachos

by Marie @ Not Enough Cinnamon

An easy sheet pan nachos recipe, made with ground turkey and baked tortillas for less calories and more pleasure. Perfect for game day! Naturally gluten free. Apparently football season has started in the US and so every weekend I see football-related stories popping up on Instagram and elsewhere, and in my world, most of it … Continue reading "Skinny Sheet Pan Turkey Nachos"

Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist

by Lara Dunston @ Grantourismo Travels

This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for...

The post Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist appeared first on Grantourismo Travels.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

Read More

How To Make Foolproof Parisian Gnocchi

by Tiffany @ Food Republic

Brown your butter and pick your herb (we suggest sage or parsley), because it’s time to make pillowy gnocchi! Our friends at ChefSteps wrote in this week with this French twist on gnocchi. Instead of employing the traditional potato, this recipe calls for a pâte à choux — the same dough used to make éclairs […]

The post How To Make Foolproof Parisian Gnocchi appeared first on Food Republic.

Thai Hot-and-Sour Shrimp Soup (Tom Yam Kung)

by @ FineCooking

This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.

Vegetarian Swedish Meatballs

by Lindsay @ Pinch of Yum

Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy. Easy and yummy!

The post Vegetarian Swedish Meatballs appeared first on Pinch of Yum.

The Perfect Kid’s Snack: 100% Grass-fed Beef Sticks!

by Diana Rodgers @ Sustainable Dish

Hey there, I’m Chloe and I’m also a registered dietitian, real food advocate and mom to some hungry, growing kiddos.  I want to talk with you about the annoyance that is packing school lunches and snacks! Although my kids aren’t at a nut-free school, we’re a nut-free classroom, which means that my snack-packing options are […]

The post The Perfect Kid’s Snack: 100% Grass-fed Beef Sticks! appeared first on Sustainable Dish.

Sausage-Stuffed Delicata Squash

by Susan @ Simple Healthy Kitchen

Sausage-Stuffed Delicata Squash- Naturally sweet Delicata squash is roasted and stuffed with savory Fall favorites like pork sausage, apples, kale(or spinach), cranberries,pecans and fresh herbs. A perfect side dish to make or take to your Thanksgiving/Holiday celebrations. {Gluten-free, Paleo, and Grain-free} Have you tried Delicata squash before? It’s one of my favorite winter squash varieties...

Read More

The post Sausage-Stuffed Delicata Squash appeared first on Simple Healthy Kitchen.

Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies

by Maddy Cornelius @ Travel Alphas

Lately, I’ve been obsessing over Vietnamese food. Hard. Between planning our month-long journey through Vietnam, constantly rotating between the two amazing Vietnamese cafes near my house, and making my spring rolls as often as possible, I still can’t get enough of anything and everything Vietnamese. So that’s where my herbaceous, flavor-packed bún chay recipe comes intoRead more

The post Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies appeared first on Travel Alphas.

Chicken Breast Meal Prep Recipe – Low Carb, Keto

by Tasha Metcalf @ KETOGASM

This week, I have a low carb chicken breast meal prep recipe! Chicken breast is always one of my favorite things to use when...

The post Chicken Breast Meal Prep Recipe – Low Carb, Keto appeared first on KETOGASM.

How Do You Want it to End?

by Diana Rodgers @ Sustainable Dish

As some of you might know, I’m just finishing up my Registered Dietitian credential. I’ll write a bigger post on my whole experience once I’m done, but wanted to share the experience I had during my clinical rotation. To become an RD, you must complete your coursework, then you have an internship (unless you do […]

The post How Do You Want it to End? appeared first on Sustainable Dish.

The Ultimate 2017 Holiday Gift Guide for Travelers

by Maddy Cornelius @ Travel Alphas

Well, it’s that time of year again, isn’t it? And you know what that means: it’s time to start your holiday shopping. If you have a special traveler on your list (whether that means yourself, or a loved one), then this gift guide is for you. Whether you’re shopping for a foodie, a luxury traveler, anRead more

The post The Ultimate 2017 Holiday Gift Guide for Travelers appeared first on Travel Alphas.

Roasted Salmon + Veggie Bowl

by Susan @ Simple Healthy Kitchen

Roasted Salmon + Veggie Bowl – Healthy salmon and a rainbow of vegetables are cooked on one sheet-pan and served on top of a bed of arugula/spinach and quinoa. Topped off with some basil pesto and a squeeze of lemon. Perfect for an easy weeknight dinner. Well here we are…it’s 2018! I hope you had a...

Read More

The post Roasted Salmon + Veggie Bowl appeared first on Simple Healthy Kitchen.

The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan

by Lara Dunston @ Grantourismo Travels

Our 10 Most Popular Places of 2017 on Grantourismo included the Southeast Asian destinations we love and frequently cover – Cambodia’s main cities and towns, Thailand’s capital and most off the beaten track region, Vietnam’s key destinations, and lovely Luang Prabang in Laos. As 2017...

The post The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan appeared first on Grantourismo Travels.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Instant Pot Irish Dinner

by Diana Rodgers @ Sustainable Dish

I love making Corned Beef around St. Patrick’s Day, but this year when I went to Whole Foods, they no longer were selling their in-house corned beef. Only the dyed-pink meat was available. Gross. So I picked up a 3lb grass-fed brisket and thought I’d just cure my own. But, that takes 5 days, and […]

The post Instant Pot Irish Dinner appeared first on Sustainable Dish.

How to Source and Thaw Meat

by Diana Rodgers @ Sustainable Dish

If you’ve been following me for a while, you know how important grass-fed meat is to me. I think it’s fantastic for both human health AND the environment. I’ve presented here and wrote more here about the health benefits of red meat and why it’s not as environmentally destructive as people think. In fact, herbivores […]

The post How to Source and Thaw Meat appeared first on Sustainable Dish.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Paris by Mouth Food Tour

by Jess @ Inquiring Chef

The week Frank and I spent in Paris in October is feeling more distant with the arrival of freezing weather here and vast shortage of funky cheese and rich red wine in our Kansas City life. As if I hadn’t photo-bombed you all with enough with that last Paris post, I just wanted to pop...

Read More »

The post Paris by Mouth Food Tour appeared first on Inquiring Chef.

Meat Camp

by Diana Rodgers @ Sustainable Dish

Those of you that follow me on Instagram probably saw a few dreamy photos of my recent trip to Belcampo’s Meat Camp. As promised, I wanted to share some more images and info on my experience. Being from the East Coast, I was unfamiliar with Belcampo until Michelle Tam connected me to Anya Fernald, the […]

The post Meat Camp appeared first on Sustainable Dish.

Seafood Opo Squash Soup | Delightful Plate

by @ Delightful Plate

Easy Chicken Vegetable Curry with Maple Hill Creamery Full Fat Greek Yogurt

by Diana Rodgers @ Sustainable Dish

I was recently approached by Maple Hill Creamery to see if I might like to write about their products. I’m pretty picky when it comes to talking about companies, because not many meet my nutrition AND sustainability criteria for being awesome, but let me tell you why these guys are, in fact, completely awesome. I also […]

The post Easy Chicken Vegetable Curry with Maple Hill Creamery Full Fat Greek Yogurt appeared first on Sustainable Dish.

My Everyday Life: Week 3

by Tracy @ Shutterbean

Here’s what this past week looked like- My Everyday Life Week 3 More adventures in 2018! We took Cooper to Scandia. I try really hard not to think of how many people have touched all the things. Gimme the hand sanitizer please! Cousin Elaine & Sharon made dinner at my parent’s house! Ladies begging me […]

The post My Everyday Life: Week 3 appeared first on Shutterbean.

Caprese Salad Christmas Wreath

by Susan @ Simple Healthy Kitchen

Caprese Salad Christmas Wreath- A festive presentation of the popular Italian caprese appetizer! Ripe tomatoes and fresh mozzarella get  a punch of flavor from olive oil, herbs, red pepper flakes and are garnished with fresh basil . A balsamic  reduction dipping sauce  gives this appetizer the WOW factor. Ready in 15 mins. How did it...

Read More

The post Caprese Salad Christmas Wreath appeared first on Simple Healthy Kitchen.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Kalorik Heart Waffle Maker Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

Kalorik Heart Waffle Maker Review
This Spring, make breakfast fun with Kalorik's Heart Waffle Maker. With a pre-made waffle mix, you can be serving a pretty breakfast in less than 15 minutes.

The unit is compact and lightweight. There are two lights and a temperature knob.

The grates are nonstick, the unit can also be stored upright to . . .

The post Kalorik Heart Waffle Maker Review & Giveaway appeared first on Steamy Kitchen Recipes.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Cold Sesame Curly Noodles (Chuka Soba)

by admin @ KA•ME®

With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.

Cellophane Noodles with Spinach, Carrots, and Shiitake

by admin @ KA•ME®

This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil and soy sauce.

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe

by kiki @ Cinnamon&Coriander

These dainty Poppy Seed & Marzipan Sandwich Cookies are filled with tart plum jam and an extra layer of marzipan! Marzipan-lovers will be all over this traditional German Christmas Cookie recipe! A note about affiliate links in this post: some of these links will take you to Amazon where I may […]

Der Beitrag Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe erschien zuerst auf Cinnamon&Coriander.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Friday Faves

by heidi @ foodiecrush

Hello friends, and happy Friday! Let me be clear about one thing. Jet lag is real. I’d never really bought into those complaining of jet lag, even after making trips overseas myself. I’d just never had it jet lag. Until I returned home from a 26-hour travel day from Southeast Asia this past Friday. Ho-Ly-No-Sleep! [...]

The post Friday Faves appeared first on foodiecrush.

Lemongrass Chicken with Mushrooms & Summer Squash

by Diana Rodgers @ Sustainable Dish

I’ve been doing a ton of weekend batch cooking lately. Basically, I take a bunch of meat out of my “meat freezer” and place it in the bottom drawers of my spare refrigerator, which also houses leftovers on the upper shelves. I tend not to cook a lot with chicken, but this week, I pulled […]

The post Lemongrass Chicken with Mushrooms & Summer Squash appeared first on Sustainable Dish.

Roasted Fennel with Blood Orange Vinegar

by Diana Rodgers @ Sustainable Dish

If you don’t know about fennel, please consider adding it to your menu. It makes a great side. It has a slight licorice flavor. I love it raw, thinly sliced into salads but when it’s roasted, it takes a much sweeter flavor and is an interesting and easy side to chicken. I like to make […]

The post Roasted Fennel with Blood Orange Vinegar appeared first on Sustainable Dish.

Tequila Horchata Cocktail

by Morgan Greenhalgh @ Honest Cooking

This creamy, cinnamon-spiced horchata cocktail is spiked with tequila and perfect with some spicy Mexican food.

The post Tequila Horchata Cocktail appeared first on Honest Cooking.

The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel

by Maddy Cornelius @ Travel Alphas

For months, I’ve debated whether or not to share my lasagna bolognese recipe. After all, it’s top-secret, and mark my words, a version of it will be served in my restaurant one day… But after thinking it through, I’ve decided that it’s way too delicious not to share with you guys. Really, it would beRead more

The post The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel appeared first on Travel Alphas.

Kimchi Fried Rice

by Lindsay @ Pinch of Yum

Kimchi Fried Rice FTW! Cauliflower rice, frozen peas and carrots, fresh garlic and ginger, soy sauce, chili paste, a forkful of kimchi, and finished with a runny yolk waterfall.

The post Kimchi Fried Rice appeared first on Pinch of Yum.

How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips

by Maddy Cornelius @ Travel Alphas

While traveling through Europe, one of the biggest mistakes you can make is eating at tourist trap restaurants. Take Paris, Rome, Florence, Berlin, or London. Each of these famed foodie cities has the potential to serve you the best meal you’ve ever had. The kind of meal that you will dream about for years toRead more

The post How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips appeared first on Travel Alphas.

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Posole Verde or is it Pozole Verde

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

My wife and I (and my family for that matter) have been on a soup kick since late fall. Soup is so comforting.  We have so many favorites. My wife’s go to soup is probably Chicken Tortilla Soup whereas mine is probably Vietnamese pho, or this (or any type) Mexican Posole Verde. The thing I […]

Winter Vegetable Grain Bowls

by Taming of the Spoon @ Taming of the Spoon

I’ll be the first to admit that, as a family, we don’t eat as many vegetables as I would like. They are usually an afterthought in my meal planning. So I’m always happy when I discover a new way to make vegetables the focus of a meal that is more than just a salad. If …
Continue Reading

The post Winter Vegetable Grain Bowls appeared first on Taming of the Spoon.

Why Icelanders Need to Eat More Sheep

by Diana Rodgers @ Sustainable Dish

Back in September, I had the honor of presenting at the Icelandic Health Symposium along with some brilliant folks like Dr. Rangan Chatterjee, Dr. Bryan Walsh, Dr. Satchindanada Panda, Dr. Lilja Kjalarsdottir, Dr. Tommy Wood, Dr. Doug McGuff and Ben Greenfield. The theme was longevity. We heard a lot about how diet, food timing, sleep, movement, stress […]

The post Why Icelanders Need to Eat More Sheep appeared first on Sustainable Dish.

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

January Whole30 Workshop & Group

by Diana Rodgers @ Sustainable Dish

The Kick-off Meeting: In this workshop, you’ll learn the basics about the plan, including what’s approved and what to eliminate, plus tips on how to make it work for your busy lifestyle. Now is a great time to balance blood sugar, reduce cravings, improve sleep and have more energy simply by eating real, whole food. […]

The post January Whole30 Workshop & Group appeared first on Sustainable Dish.

Why You Should Test Your Blood Sugar – Even if You’re Not Diabetic!

by Diana Rodgers @ Sustainable Dish

  I’m pretty excited about Robb Wolf’s new book, Wired to Eat, and have just released a podcast where he and I chat about lentils, blood sugar, and “why” (I’ll get to that later in the post, or you can listen to the show). Before I talk more about the book, I thought I’d give […]

The post Why You Should Test Your Blood Sugar – Even if You’re Not Diabetic! appeared first on Sustainable Dish.

5 Tips for Healthy Summer Skin

by Diana Rodgers @ Sustainable Dish

I love summer. I feel happiest when it’s about 85 degrees and I’m able to hit the beach as much as possible. I have a healthy tan. Most of the other women I know are terrified of the sun – they wear huge hats, sit only in the shade, and lather sunscreen all over themselves […]

The post 5 Tips for Healthy Summer Skin appeared first on Sustainable Dish.

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca) - Delightful Plate

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca) - Delightful Plate


Delightful Plate

Vietnamese fried fish noodle soup is a delicious dish with light and delicate broth, and crispy fried fish toppings. You won't get tired of eating it.

Classic Minestrone Soup

by Kate @ Cookie and Kate

Finally! It’s about time this blog offered a traditional minestrone soup recipe. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.…

The post Classic Minestrone Soup appeared first on Cookie and Kate.

Local Meat Sales Plummet Under New Snap Incentives

by Diana Rodgers @ Sustainable Dish

Recently, my friend Kate Stillman (pictured above) pinged me about how her local meat sales have dropped by 75% at farmer’s markets this past summer. The cause? A new program intended to increase local fruit and vegetable consumption. This summer, the state of Massachusetts introduced a new benefit to those enrolled in SNAP (Supplemental Nutrition […]

The post Local Meat Sales Plummet Under New Snap Incentives appeared first on Sustainable Dish.

Spinach and Cheese Strata

by Chungah @ Damn Delicious

The quickest, easiest (and cheapest, really), make-ahead savory bread pudding! Perfect for brunch get-togethers or even as a lazy dinner option. You can really have it for any time of the day! I love a good savory bread pudding. They’re amazing for a crowd when you have people over for brunch. Which never really happens […]

The post Spinach and Cheese Strata appeared first on Damn Delicious.

Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce

by Marie @ Not Enough Cinnamon

A big bowl of goodness inspired by Thai cuisine made of moist mini chicken patties, fresh + colorful veggies and a delicious peanut dressing.  These little chicken patties have made an appearance on the blog before (here!) but I had to share them again because 1. they’ve been super popular 2. I really like them … Continue reading "Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce"

Spicy Tahini Chicken Stir-Fry

by Tori Cooper @ Honest Cooking

This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.

The post Spicy Tahini Chicken Stir-Fry appeared first on Honest Cooking.

Is Crowdfunding Beef The Next Big Thing?

by Diana Rodgers @ Sustainable Dish

By now, you know that I’m on a mission to get folks to “eat more better meat.” And I also love defending the environmental and nutritional BENEFITS of grass-fed beef.  I’m always searching for companies that utilize the most sustainable business practices. Some of the issues I have with online meat sellers are that you […]

The post Is Crowdfunding Beef The Next Big Thing? appeared first on Sustainable Dish.

Orzo with Pancetta and Pine Nuts

by Tracy @ Shutterbean

Orzo with Pancetta and Pine Nuts . serves 4 recipe from Nuts by Simon & Schuster 4 oz. chopped pancetta 2 tablespoons olive oil 1/2 cup pine nuts 1 cup orzo 2 cups chicken broth 1 1/2 teaspoons chopped fresh oregano salt & freshly ground black pepper to taste lemon juice, for serving Saute pancetta […]

The post Orzo with Pancetta and Pine Nuts appeared first on Shutterbean.

City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events

by Tiffany @ Food Republic

There’s nothing like enjoying a glass of wine or cocktail while also giving back to communities and supporting causes that are important to you. Find some options in New York, Atlanta, Chicago and more below! Then mark you calendar for the indoor block party that is the Meatpacking District’s annual Open Market. Brooklyn’s Leyanda continues […]

The post City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events appeared first on Food Republic.

How to Thaw Your Turkey & Other Ways to NOT Get Sick on Thanksgiving

by Diana Rodgers @ Sustainable Dish

As someone who has studied microbiology and is “Serve Safe” certified, I have to admit that eating at other people’s homes makes me nervous. How did they thaw that meat? Did they wash their hands after they touched that raw poultry? Did their dog jump up and lick the food on the counter when nobody […]

The post How to Thaw Your Turkey & Other Ways to NOT Get Sick on Thanksgiving appeared first on Sustainable Dish.

Raisin Pecan Oat Scones

Raisin Pecan Oat Scones

by Marisa @

These Raisin Pecan Oat Scones are a wholesome breakfast treat, perfect for fall baking.

Packed with oatmeal, yogurt, fruit and nuts, these drop scones are simple to pull together from ingredients in your fridge and hearty enough to keep you full alongside a coffee and some fruit.
 
These healthful swaps make scones an easy breakfast prep item that you can keep on hand for busy mornings or as a treat for a weekend breakfast.

The post Raisin Pecan Oat Scones appeared first on .

Zucchini Parmesan Basil Paleo Pancakes

by Diana Rodgers @ Sustainable Dish

I’m up to my ears in gigantic zucchini clubs, and I love making these zucchini pancakes. I usually make a double batch in the morning for breakfast and save the rest to reheat as a simple side with my favorite protein for lunch or dinner. I’ve tried making them with coconut flour, but I have […]

The post Zucchini Parmesan Basil Paleo Pancakes appeared first on Sustainable Dish.

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop)

by Diana Rodgers @ Sustainable Dish

This soup is perfect for fall and winter, and elevates a simple root and some potatoes to another level with the addition of the decadent drizzle of truffle oil. You can find celeriac at farmers markets in the fall, and it sort of looks like celery with a huge ugly bulb at the end, or […]

The post Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop) appeared first on Sustainable Dish.

Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe

by kiki @ Cinnamon&Coriander

Try this authentic Italian recipe for Chestnut Tortelli – little pasta-shaped Christmas cookies filled with a spiced rum, chocolate & chestnut filling.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no […]

Der Beitrag Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe erschien zuerst auf Cinnamon&Coriander.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Pickle Brined Chicken Wings

by Nick @ Macheesmo

If I get my choice of any game day snack (or just party snack) I’m probably going with wings. To be honest, I’ve been known to make a meal out of them if I’m out at a bar. But, I really (really) like coming up with new ways to make them at home. I’ve fried, […]

The post Pickle Brined Chicken Wings appeared first on Macheesmo.

Authentic Mie Goreng (Indonesian Fried Noodles) Recipe

by Maddy Cornelius @ Travel Alphas

Each time I come home from Bali, I find myself craving one dish: mie goreng. And sure enough, within two weeks of my last return from my favorite island, I just had to have it. And that’s where this mie goreng recipe came into the picture. If you’ve been to Bali — or anywhere inRead more

The post Authentic Mie Goreng (Indonesian Fried Noodles) Recipe appeared first on Travel Alphas.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Instant Pot Creamy Chicken and Wild Rice Soup

by heidi @ foodiecrush

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing [...]

The post Instant Pot Creamy Chicken and Wild Rice Soup appeared first on foodiecrush.

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic


Food Republic

Try this recipe for savory grilled Vietnamese shrimp over tangy rice noodle salad. It's a no-brainer when it comes to lunchtime.

Learn to Make a Phenomenal Pho Dish

Learn to Make a Phenomenal Pho Dish


The Spruce

A nourishing soup made with beef and flat rice noodles, this Pho Bo is popular throughout Vietnam.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Sweet and Tangy Mango Salad with Grilled Tofu

by admin @ KA•ME®

Ripe mangoes -julienned or cut into bite sized chunks- are tossed with sweet and spicy lime juice and fish sauce dressing, then garnished with freshly torn mint. Grilled, the tofu is topped with a salty ginger and scallion sauce and complemented with the sweet mango salad.

Roam Sticks – The Best Pastured Pork Snack Out There!

by Diana Rodgers @ Sustainable Dish

You know the quote, “the main thing is to keep the main thing, the main thing”. Well, when it comes to meat sticks and jerkies, the most important thing is… the meat. This may seem obvious, but think of all the people who eat meat and don’t question where it comes from.  There are quite […]

The post Roam Sticks – The Best Pastured Pork Snack Out There! appeared first on Sustainable Dish.

Classic & Spicy Jokbal Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited because I’m about to share one of the MOST REQUESTED recipe from you!!   It’s Jokbal!   Jokbal is Korean style braised pig’s trotter.…

The post Classic & Spicy Jokbal Recipe & Video appeared first on Seonkyoung Longest.

Real Food Radio Episode 004: Mindful Eating

Real Food Radio Episode 004: Mindful Eating

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! In this episode, we talk about eating mindfully; using our internal cues for hunger and satiety to guide us in making healthier decisions and bettering our relationship with food in our diet-obsessed culture. Also discussed in Episode 4… Ayla’s baby update: It’s a boy! Diana’s RD update: Her clinical […]

The post Real Food Radio Episode 004: Mindful Eating appeared first on Sustainable Dish.

Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon

Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon


Grantourismo Travels

Vietnamese fresh rice noodle recipe can be used to make sheets for fresh rice noodle rolls (phở cuốn Hà Nội) and pho noodles (bánh phở) for pho soup.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

11 Stories That Will Inspire Your Next Culinary Trip To LA

by Food Republic @ Food Republic

Los Angeles is hot hot hot, both in temperature, attractiveness and food scene. Add phenomenal hiking, buzzing concert venues, outstanding hotel and accommodation options — we’re looking at you, Airbnb — and recreational pot (there, we said it) and you’re set for the kind of good time that keeps you coming back again and again. […]

The post 11 Stories That Will Inspire Your Next Culinary Trip To LA appeared first on Food Republic.

A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital

by Mauricio Campos @ Travel Alphas

If you know us at all, then you might guess that we went to Mexico City to eat. And you wouldn’t be wrong. During our 4.5 days in Mexico City, our goal was to consume everything, in order to make the best Mexico City foodie guide we could! So it’s safe to say that thereRead more

The post A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital appeared first on Travel Alphas.

Post-Thanksgiving Cranberry Swirl Cheesecake Bars

by Taming of the Spoon @ Taming of the Spoon

I don’t know about you but after hosting a house full of family for the Thanksgiving weekend, I ended up with a very random collection of food items in my fridge. Of course, there were the dishes you would expect like turkey and mash potatoes. But I also ended up with 3 pounds of cream …
Continue Reading

The post Post-Thanksgiving Cranberry Swirl Cheesecake Bars appeared first on Taming of the Spoon.

Paleo Living in the Anthropocene: A Call to Action

by Diana Rodgers @ Sustainable Dish

It’s amazing how quiet the nutrition community has been about sustainability issues, especially in light of the Paris Climate Summit currently taking place. Dead air. The real food movement has an incredible opportunity to have a massive impact not only on human health, but in reversing some of the devastating effects our food production has […]

The post Paleo Living in the Anthropocene: A Call to Action appeared first on Sustainable Dish.

How Much Feed Does it Take To Produce a Pound of Beef?

by Diana Rodgers @ Sustainable Dish

I’ve been thinking a lot lately about the role of animal protein in the human diet and the environment; specifically, the meat from herbivores like beef, bison, lamb, and goat. Every time I turn around, a new documentary about global warming is telling me to stop eating beef. There are films, books and blogs citing […]

The post How Much Feed Does it Take To Produce a Pound of Beef? appeared first on Sustainable Dish.

Phoebe’s Breakfast: Green Eggs & Ham

by Diana Rodgers @ Sustainable Dish

If you’re looking for inspiration to get your kids to prepare their own healthy, quick and delicious meals, maybe they’d like to watch my 10yr old daughter collect eggs and cook her own breakfast. Actually, Phoebe eats Green Eggs and Ham all the time, for an after school snack or if she isn’t a fan […]

The post Phoebe’s Breakfast: Green Eggs & Ham appeared first on Sustainable Dish.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Crispy Brussels Sprouts with Avocado Green Goddess Dressing

Crispy Brussels Sprouts with Avocado Green Goddess Dressing

by Marisa @

Is there anything better than crispy Brussels sprouts?

Today, on the Healthy Aperture blog for my Cooking in Season column, I am sharing my favorite technique for crispy edges and caramelized sprouts, which involves tossing the sprouts in olive oil and then roasting them at a high temperature, face down against the pan.

To compliment this seasonal veggie side, I created a delicious whipped Avocado Green Goddess Dressing. I love the combination of creamy avocado and herbs alongside the crispy roasted veggies. This sauce is perfect for dipping your sprouts into, or you can thin it out further with water for drizzling over the whole pan, or for topping salads and bowls the rest of the week.

The post Crispy Brussels Sprouts with Avocado Green Goddess Dressing appeared first on .

Sunshine Salad Dressing

by Kate @ Cookie and Kate

Let’s rewind to my trip to Costa Rica last month with my grandmother. It was the last day on our group trip, and we arrived at Sibu…

The post Sunshine Salad Dressing appeared first on Cookie and Kate.

Creamy Coconut Red Thai Curry

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk. [ Jump to Recipe ] More often then not, I find myself always leaning towards takeout especially during hectic times of the…

The post Creamy Coconut Red Thai Curry appeared first on Pups with Chopsticks.

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Wide Lo Mein Noodles with Stir-Fry Vegetables

by admin @ KA•ME®

Vietnamese Chicken Rice Noodle Salad - Sweetphi

Vietnamese Chicken Rice Noodle Salad - Sweetphi


Sweetphi

This Vietnamese chicken rice noodle salad is full of fresh ingredients and will become your new favorite gluten free dinner - salad recipe!

Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

by Marisa @

This maple-sweetened Whole Wheat Zucchini Bread is the perfect veggie-loaded spice cake for breakfasts, snacks or dessert.

I am so happy to be finally sharing this recipe with you, after countless tests and flops. I set out earlier this summer to create a healthier option to my favorite zucchini bread, as they are usually loaded with oil and sweetener. I wanted a loaf that I felt better about - a wholesome zucchini bread I could eat for breakfast, snack or dessert.

When my grandma on my dad's side was still alive, we would look forward to going to Ohio to her freezer stocked with cookies, treats, and zucchini bread. She would slice it thick and smear it with a bit of butter. When my sister was young, she once misheard my grandma offer her some, and thought she said "bikini bread." Thus, to this day in my family, we call zucchini bread bikini bread and think back fondly on the love my grandma shared with us through her baked goods.

The post Whole Wheat Zucchini Bread appeared first on .

Vietnamese Noodle Salad Recipe with Lemongrass Chicken

Vietnamese Noodle Salad Recipe with Lemongrass Chicken


Lia Griffith

Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!

How to Cook Glass Noodles

by Nick @ Macheesmo

If you’ve ever been to a well-stocked Asian grocery store, you’ll find that the noodle aisles pretty much dwarf what most Americans are used to when it comes to noodles. Hundreds upon hundreds of noodles! Most markets will have noodles made from every substance that one could make a noodle out of and in pretty […]

The post How to Cook Glass Noodles appeared first on Macheesmo.

Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar

by Diana Rodgers @ Sustainable Dish

This recipe is inspired by a surprise trip to Montreal, one of my absolute favorite cities! My husband and I wanted to go to Joe Beef, but it was packed, so they sent us to their wine bar up the street, La Vin Papillon. They served us out on the patio while we sat close […]

The post Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar appeared first on Sustainable Dish.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Simple Sesame Beet Salad (for people who hate beets)

by Diana Rodgers @ Sustainable Dish

I’m NOT a big fan of beets at all, but my husband grows them and loves them, and is always asking me to prepare them. Here’s a great summer side, even if you can’t stand beets (like me!) The honey and vinegar, plus chilling the beets, really take away that earthy taste that I find […]

The post Simple Sesame Beet Salad (for people who hate beets) appeared first on Sustainable Dish.

Easy Skinny Turkey Taco Soup {Gluten Free}

by Marie @ Not Enough Cinnamon

A super easy turkey taco soup bursting with flavors, high in protein and boasting only 400 calories per serving. So comforting on a cold winter night!  Ok guys, raise your hand if you’d rather be a bear in hibernation mode, sleeping all day in her warm hole instead of having to leave your house and … Continue reading "Easy Skinny Turkey Taco Soup {Gluten Free}"

Top 10 Ways Farmers Can Use Social Media to Connect and Sell

by Diana Rodgers @ Sustainable Dish

Recently, I saw a great news story about an Australian farmer who used social media to increase her lamb flock from 30 to 400. I happen to be Facebook friends with Sally Ruljancich, and have a presentation coming up at the New England Meat Conference where I’ll be talking to farmers about how to use social […]

The post Top 10 Ways Farmers Can Use Social Media to Connect and Sell appeared first on Sustainable Dish.

2016 Holiday Gift Guide for Everyone on Your List

by Diana Rodgers @ Sustainable Dish

My Favorite Food Gifts Grass-Fed Beef: For the foodies on your list, instead of sending a box of feed-lot beef, please visit US Wellness Meats instead. They’ve got great prices on grass-fed beef plus other natural meats, broths, spices and seafood – they’re a great company! Grass-Fed Bison: The Honest Bison’s premium steak box includes […]

The post 2016 Holiday Gift Guide for Everyone on Your List appeared first on Sustainable Dish.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Vermicelli Noodle Bowl Recipe

Vermicelli Noodle Bowl Recipe


Allrecipes

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Great Finds: Staub Mini Cocottes

by @ FineCooking

Staub's versatile little 1-cup mini cocottes  are perfect for an appetizer-size soup or single servings of baked pasta or bread pudding. We especially love them because they’re cast iron, so…

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs | Cilantro and Citronella

Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs | Cilantro and Citronella


Cilantro and Citronella

A refreshing cold rice noodle salad made with vegetables and mixed herbs. The dressing is a Vietnamese sweet and sour sauce suitable for vegetarians.

Vietnamese Vermicelli Bowl | Feasting At Home

Vietnamese Vermicelli Bowl | Feasting At Home


Feasting At Home

Flavorful Vietnamese Vermicelli w/ lemongrass chicken (or tofu) served over rice vermicelli noodles, w/ veggies and basil & flavorful Vietnamese dressing (Nuoc Cham) . Delicious!!

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

Read More

10 Easy Tips to Make Your January Whole30 a Success!

by Diana Rodgers @ Sustainable Dish

Hi there! Planning on doing a January Whole30? As a Dietitian and Certified Whole30 Coach whose helped tons of people, I’d like to share a few tips to make your journey to a better relationship with food a success: SIMPLIFY: I always suggest that folks just start their first week or two with the same […]

The post 10 Easy Tips to Make Your January Whole30 a Success! appeared first on Sustainable Dish.

Vietnamese "Noodle" Salad with Grilled Steak, Peaches and Herbs - Sustainable Dish

Vietnamese "Noodle" Salad with Grilled Steak, Peaches and Herbs - Sustainable Dish


Sustainable Dish

We host lots of pot lucks here at the farm, and I always try to use as many ingredients grown here as possible. Everyone loved this fresh and clean, salty and crunchy salad. It’s inspired by one of my favorite meals on a hot summer night, Bún chả, a Vietnamese dish usually featuring grilled pork …

Vegan Chickpea Pasta Salad

by Lisa Le @ The Viet Vegan

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Chili Con Carne

by @ FineCooking

Too much salt isn't good for you, but too little makes for a bland meal. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted…

Sentience: Black & White? Good & Bad?

by Diana Rodgers @ Sustainable Dish

  There was an interesting story floating around the web a while back, about an octopus who was able to squeeze out a tube, scoot across the floor, and slither down a pipe, presumably out to the ocean. I think what made this video so viral was that folks were blown away by how smart this […]

The post Sentience: Black & White? Good & Bad? appeared first on Sustainable Dish.

Pulled Chicken Enchilada Taco Boats

by Nick @ Macheesmo

I love making enchiladas, but I’ll be the first to admit that they aren’t exactly a quick meal. Between making the fillings, prepping the tortillas, assembling, and baking, a real enchilada dish may take me two hours to make. Not exactly a weekday project for most people! That’s why I really have grown to love […]

The post Pulled Chicken Enchilada Taco Boats appeared first on Macheesmo.

Jang Kalguksu, Korean Spicy Noodle Soup Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Have yet watched my Life in Korea series on YouTube?! It is amazing food travel show that you definitely don’t wanna miss out!! Recently I’ve been keep uploading…

The post Jang Kalguksu, Korean Spicy Noodle Soup Recipe & Video appeared first on Seonkyoung Longest.

How to Get a Vietnam Tourist Visa (As an American Citizen)

by Maddy Cornelius @ Travel Alphas

Vietnam. Just the word alone evokes thoughts of bustling cities, millions of noisy scooters, hot bowls of pho, pristine beaches, and lush rice fields. And it sounds so good, doesn’t it? Every year, thousands of adventurous Americans flock to Vietnam to experience the wondrous sights, sounds, and flavors the Southeast Asian country has to offerRead more

The post How to Get a Vietnam Tourist Visa (As an American Citizen) appeared first on Travel Alphas.

Smoked Trout Spread

by Annie Garcia @ Honest Cooking

Smoked trout spread with crème fraîche is the perfect mixture of flavors and is so easy to make. Spread on crostini for a quick appetizer or elegant snack.

The post Smoked Trout Spread appeared first on Honest Cooking.

French Baked Eggs and Toast

by Nicole Gaffney @ Honest Cooking

Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.

The post French Baked Eggs and Toast appeared first on Honest Cooking.

Chicken Meatball Noodle Soup

by Chungah @ Damn Delicious

This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise! I know I just experienced -1 degree F weather in Indianapolis during the holidays but I will still say this. It’s still cold […]

The post Chicken Meatball Noodle Soup appeared first on Damn Delicious.

Celery Root Noodles with Tuna, Pine Nuts and Herbs

by Diana Rodgers @ Sustainable Dish

  This is the best meal I’ve made in a long time. I just finished flipping through Real Food Heals, by Seamus Mullen. Everything in there looks delicious, and I was looking for a dish that I could make with what I had on hand. I decided to combine two of his recipes into one, […]

The post Celery Root Noodles with Tuna, Pine Nuts and Herbs appeared first on Sustainable Dish.

Friday Faves

by heidi @ foodiecrush

Hello hello and happy Friday! First off, thank you so much for so many birthday wishes! It was a great day that enveloped the whole weekend because that’s the way we do. And your kind emails and DMs on Instagram were so welcomed and appreciated. You guys are seriously the best. And one of the [...]

The post Friday Faves appeared first on foodiecrush.

Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo

Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo


Heather Christo

Hellooooo ladies and gentlemen. Hope that you enjoyed your weekend! I started mine in LA and ended it on the couch with my kids eating pizza and chocolate cookies while drinking red wine and watching the Oscars. Such good stuff. And wow what a powerful Oscars celebration. I can’t remember feeling so emotional watching the …

Pumpkin Cheesecake Bites

by Jess @ Inquiring Chef

Pumpkin Cheesecake Bites are bite-sized, creamy and can be made ahead. These are an easy alternative to pumpkin pie, and the only tool you need is a food processor.  If the kids have forgotten about their Halloween candy, it’s the parents’ job to finish it off, right? Asking for a friend. I came in from my...

Read More »

The post Pumpkin Cheesecake Bites appeared first on Inquiring Chef.

How to Make Beef Broth

by Diana Rodgers @ Sustainable Dish

I’ve been making beef bone stock for years, but it never looked “beefy”—like what I remember when my mother would open cans of beef stock when I was a kid. When you make a stock with just bones and no meat and don’t roast the bones and meat, the color ends up looking a whole […]

The post How to Make Beef Broth appeared first on Sustainable Dish.

Potato-Ricotta Gnocchi with Marinara Sauce and Basil

by @ FineCooking

Tender and more rich than regular potato gnocchi, these simple dumplings hold together really well thanks to the egg but are super light. They go well with just about any…

Will These Biodegradable Bags Make It To The Mainstream?

by Tiffany @ Food Republic

To every hopeful tote-bag-carrying environmentalist, plastic bags’ days are numbered. Bans on bags are slowly sweeping nations and companies alike. And Indonesian-based Avani Eco is dedicated to making biodegradable bags out of yuca root. Avani Eco’s bags solve the problem of plastic harming animals when found in the seas because of its water-soluble properties. Since they’re made entirely of […]

The post Will These Biodegradable Bags Make It To The Mainstream? appeared first on Food Republic.

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

Blackened Salmon Tacos with Avocado Sauce and Black Bean & Corn Relish

by Taming of the Spoon @ Taming of the Spoon

Yep, it’s November. Nope, haven’t started thinking about Thanksgiving yet. Please don’t leave – I’ve got tacos for you. Maybe because it still feels like summer here or maybe because my kids have been hitting our favorite taco spot a lot lately, I have definitely had tacos on the brain for the last few weeks. …
Continue Reading

The post Blackened Salmon Tacos with Avocado Sauce and Black Bean & Corn Relish appeared first on Taming of the Spoon.

Buffalo Shrimp and Blue Cheese Grits

by Emily Clifton @ Honest Cooking

Shrimp and grits is a Southern favorite which has been adapted in this recipe to feature the Northeast favorite, buffalo sauce and blue cheese. It's crispy shrimp tossed with spicy, buttery buffalo sauce, and corn grits with plenty of salty, crumbly blue cheese.

The post Buffalo Shrimp and Blue Cheese Grits appeared first on Honest Cooking.

Chocolate Rice Krispies ‘Gingerbread’ Men

by Jess @ Inquiring Chef

Chocolate Rice Krispies Treats make an easy base for these non-gingerbread “gingerbread” men. I was set on decorating gingerbread men with Molly and Clara this year, but there’s been plenty of classic cookie baking around here to last us through the season. I thought we’d keep this one simple. Minimum fuss. Maximum crunchy Chocolate Rice...

Read More »

The post Chocolate Rice Krispies ‘Gingerbread’ Men appeared first on Inquiring Chef.

How I Became a Real Food Nutritionist/RD

by Diana Rodgers @ Sustainable Dish

I’ve been interested in nutrition my whole life. As an undiagnosed Celiac until age 26, I suffered from major intestinal distress, I struggled to gain weight, had low muscle tone, and incredible blood sugar regulation issues. I was always reading books on nutrition to try to figure out how to fix myself. Your Money or […]

The post How I Became a Real Food Nutritionist/RD appeared first on Sustainable Dish.

Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef

Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef


Inquiring Chef

Vietnamese Noodle Bowls are deliciously addictive with layers of crisp fresh vegetables, noodles, crunchy spring rolls, and marinated lemongrass pork.

Vietnamese Noodle Salad with Tahini Dressing - Not Enough Cinnamon

Vietnamese Noodle Salad with Tahini Dressing - Not Enough Cinnamon


Not Enough Cinnamon

A light and fresh Vietnamese inspired noodle salad with delicious tahini dressing. Vegetarian and gluten free.

20 Healthy Dinners to Make In the Instant Pot

by Hayley @ foodiecrush

The Instant Pot is the hot, do-it-all appliance on every foodie’s radar right now. It makes cooking fast or slow, but always easy. Today we’re sharing more weekly meal prep inspiration, with this list of healthy dinners you can make in an instant. Happy New Year, friends! Did Santa baby bring you everything you wanted, [...]

The post 20 Healthy Dinners to Make In the Instant Pot appeared first on foodiecrush.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Siem Reap Hospitality Training Restaurants – Meals that Make a Difference

by Lara Dunston @ Grantourismo Travels

These Siem Reap hospitality training restaurants serve up some of the most tantalising meals in the city – and they’re meals that make a difference. The money you spend contributes to training young Cambodians, helping to lift locals out of poverty. Located in Cambodia’s northern...

The post Siem Reap Hospitality Training Restaurants – Meals that Make a Difference appeared first on Grantourismo Travels.

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Vietnamese Noodle Salad with Chicken | Bev Cooks

Vietnamese Noodle Salad with Chicken | Bev Cooks


Bev Cooks

I just learned something right this second and I need to come clean about my wrong doings. My world is shattered. My heart, torn. My brain is fuzzy. My soul, worn. Just get to it? Okay. So you know how these little Vietnamese noodle salads are called “bun”? Yeah. Well I was locked. and. loaded. …

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM


KETOGASM

Low Carb Vietnamese Noodle Bowl. Enjoy a Vietnamese noodle salad without all the carbohydrates! Shirataki noodles are used to make this keto friendly!

Massachusetts Ballot Question 3: Containment of Farm Animals: Preventing Cruelty or Needless Regulation?

by Diana Rodgers @ Sustainable Dish

Recently, the ASPCA reached out to me to see if I could help support Question 3 in Massachusetts. Personally, I was feeling pretty conflicted about the proposal, also known as The Massachusetts Minimum Size Requirements for Farm Animal Containment. It’s on the November 8, 2016, ballot in Massachusetts as an indirect initiated state statute. See the actual petition here.  A “yes” vote supports this […]

The post Massachusetts Ballot Question 3: Containment of Farm Animals: Preventing Cruelty or Needless Regulation? appeared first on Sustainable Dish.

Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce Recipe

by @ FineCooking

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or…

You CAN Fix Yourself with a Whole30/Paleo Type Diet

by Diana Rodgers @ Sustainable Dish

I want to share this wonderful note from a client with everyone, hoping that it will inspire others to eat better. I also want to caveat this with the fact that I put Malcolm on a lower carb version of Whole30/Paleo diet due to his type 2 diabetes, so his instructions were to limit sweet […]

The post You CAN Fix Yourself with a Whole30/Paleo Type Diet appeared first on Sustainable Dish.

How to Deal with Lice Quickly and Naturally

by Diana Rodgers @ Sustainable Dish

This isn’t really related to issues I normally address here, but I’m sharing my experience because if you have kids, especially ones with long hair, it’s likely going to happen to you and I don’t want you to go through the stress that I went through. Trust me, read this and it will save you […]

The post How to Deal with Lice Quickly and Naturally appeared first on Sustainable Dish.

KitchenAid Mixer Giveaway

by Jaden @ Steamy Kitchen Recipes

We're giving away our second KitchenAid Artisan 5-Quart Mixer for 2018!! Congrats to Nicole McArdle for winning our last KitchenAid Mixer giveaway that just ended.
KitchenAid Artisan Stand Mixer
Make up to 9 dozen cookies in a single batch with the KitchenAid® Artisan Series 5 Quart Tilt-Head Stand Mixer. This mixer also features 10 speeds to thoroughly . . .

The post KitchenAid Mixer Giveaway appeared first on Steamy Kitchen Recipes.

Baked Zucchini Chips

by Chungah @ Damn Delicious

Disclosure: This post is sponsored by Kettle Brand. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. The best zucchini chips EVER! They are perfectly seasoned and perfectly crunchy […]

The post Baked Zucchini Chips appeared first on Damn Delicious.

Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!)

by Diana Rodgers @ Sustainable Dish

This recipe is from page 180 of The Homegrown Paleo Cookbook, but I’m sharing it with you here because I want you to make it, even if you don’t have the book (but I do think you should also buy the book!). Ok, enough with my sales pitch, onto the recipe…   This thick, rich […]

The post Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!) appeared first on Sustainable Dish.

Healthy Curried Cauliflower “Rice” Soup

by Susan @ Simple Healthy Kitchen

Healthy Curried Cauliflower “Rice” Soup – This immune boosting Curried Cauliflower “Rice” soup is an easy-to-prepare dish that is packed full of ingredients to support your immune system through this winter season. Nourishing ingredients like curry, turmeric, cauliflower, carrots, kale and coconut milk. {Vegetarian, Vegan, Clean Eating} Nothing is quite as comforting as a big steaming bowl...

Read More

The post Healthy Curried Cauliflower “Rice” Soup appeared first on Simple Healthy Kitchen.

10 Tips for Teaching Kids to Have a Healthy Relationship with Food

by Diana Rodgers @ Sustainable Dish

It’s a crazy food climate these days. We’re bombarded with processed food everywhere we turn, and it’s especially attractive to kids. But how do you talk to your kids about eating well without creating emotional issues around food?  Here are some tips on how to set your kids up for a lifelong healthy relationship between […]

The post 10 Tips for Teaching Kids to Have a Healthy Relationship with Food appeared first on Sustainable Dish.

Israeli Couscous + Crispy Garlicky Breadcrumb Topping

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal! [ Jump to Recipe ] If you have never had a bread crumb topping, then you definitely should try…

The post Israeli Couscous + Crispy Garlicky Breadcrumb Topping appeared first on Pups with Chopsticks.

Women and Meat

by Diana Rodgers @ Sustainable Dish

This weekend in Boston, the Academy of Nutrition and Dietetics held it’s annual conference. As a dietitian, I was sent a few special invitations to attend receptions and visit booths. Nestle wanted me to attend their “sustainable nutrition” reception so they could tell me all about their tube feeding products, and Monsanto wanted me to […]

The post Women and Meat appeared first on Sustainable Dish.

What’s in your Yogurt?  And What’s NOT in Maple Hill Creamery Yogurt

by Chloe Schweinshaut @ Sustainable Dish

When the folks at Maple Hill Creamery first reached out to me, asking to endorse them, I said, “Thanks but I’m not a fan of flavored yogurts – they have way too much added sugar and other junky ingredients in them. I just can’t recommend them.” They urged me to give their yogurts a chance, […]

The post What’s in your Yogurt?  And What’s NOT in Maple Hill Creamery Yogurt appeared first on Sustainable Dish.

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe


Cinnamon&Coriander

Try my recipe for Vegan Vietnamese Pho Noodle Soup. You just need a small number of ingredients and some patience to make this Vietnamese Classic at home.

Classic Pina Colada Recipe – A Cocktail that is the Tropics in a Glass

by Lara Dunston @ Grantourismo Travels

This classic pina colada recipe with a Cambodian twist is based on the original piña colada recipe of Ramón ‘Monchito’ Marrero who claimed to have concocted the pineapple and coconut cocktail at the Hilton Caribe Hotel in Puerto Rico. That means this classic pina colada...

The post Classic Pina Colada Recipe – A Cocktail that is the Tropics in a Glass appeared first on Grantourismo Travels.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

The post Fitbit Charge & Bobby Flay Fit Giveaway appeared first on Steamy Kitchen Recipes.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Rice Noodle Salad Bowl - David Lebovitz

Vietnamese Rice Noodle Salad Bowl - David Lebovitz


David Lebovitz

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.

A Buyer’s Guide to Gurus: Finding a Practitioner You Can Trust

by Diana Rodgers @ Sustainable Dish

I recently had Dr. Andrew Lenhardt on my podcast, talking about the intersection of functional medicine and traditional medicine practiced in the United States. During the show, we talked about how some practitioners can seem to take advantage of their vulnerable patients by ordering numerous, expensive tests and making a large profit off the supplements […]

The post A Buyer’s Guide to Gurus: Finding a Practitioner You Can Trust appeared first on Sustainable Dish.

Outstanding in the Field – Houston 2017

by Taming of the Spoon @ Taming of the Spoon

There are few occasions when I would happily sit outside in the Texas heat to eat dinner. Outstanding in the Field is one of those occasions. Every year, I get giddy with anticipation at seeing the long curving table and sharing a meal with 200 other guests in beautiful surroundings. It’s what Outstanding in the …
Continue Reading

The post Outstanding in the Field – Houston 2017 appeared first on Taming of the Spoon.

Vietnamese Chicken Sliders

by admin @ KA•ME®

What to Eat in Seoul, South Korea

by Chungah @ Damn Delicious

The ULTIMATE Seoul travel guide of Korean food! The most amazing, cheap and must eat street foods for all foodie lovers! So why does anyone go to Seoul? Well, obviously because of the super cheap yet amazing street food! You can find the best street food at various markets, street carts, subway stations – you […]

The post What to Eat in Seoul, South Korea appeared first on Damn Delicious.

Perfect Pavlova

by Diana Rodgers @ Sustainable Dish

I’m pretty much a one trick pony when it comes to dessert. Pavlova is basically just a large meringue with whipped cream and berries or kiwi on top, named after the Russian ballerina Anna Pavlova. I love making it because not many Americans are familiar with it (my New Zealand and British friends all tell […]

The post Perfect Pavlova appeared first on Sustainable Dish.

Real Food Radio Episode 003: Balance Your Blood Sugar

Real Food Radio Episode 003: Balance Your Blood Sugar

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! With the holiday season winding down, we discuss the importance of blood sugar balance and how it affects our mood and energy. Also discussed in Episode 3… Diana’s RD update: Her work with the not-for-profit grocery store Daily Table A look at the typical American diet and how it sets […]

The post Real Food Radio Episode 003: Balance Your Blood Sugar appeared first on Sustainable Dish.

Instant Pot Chicken Tagine

by Diana Rodgers @ Sustainable Dish

This is a simple and delicious meal that everyone will love. The chicken is fall-off-the-fork tender and the cinnamon and raisins give the stew a nice subtle sweetness. My favorite meal when I drive through Northampton, Massachusetts is to stop at Amanouz Cafe and order their Tagine Chicken, a staple of mine during my college […]

The post Instant Pot Chicken Tagine appeared first on Sustainable Dish.

What Would Happen if Everyone Stopped Eating Meat? An Open Letter to Vice and the Independent

by Diana Rodgers @ Sustainable Dish

  Guest post by Caroline Watson I was really disappointed by two stories that came out earlier this year. First, the Independent posted, “Five things would happen if everyone stopped eating meat” claiming that this shift would end world hunger. The author happens to be the director of PETA. One month later, Vice put out, […]

The post What Would Happen if Everyone Stopped Eating Meat? An Open Letter to Vice and the Independent appeared first on Sustainable Dish.

Rosemary Potato Stacks

by Diana Rodgers @ Sustainable Dish

My family loves potatoes Anna, a classic French dish consisting of layers of thin potato coins cooked in butter. This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time! If you’re doing […]

The post Rosemary Potato Stacks appeared first on Sustainable Dish.

Vietnamese Rice Noodle Salad - Slender Kitchen

Vietnamese Rice Noodle Salad - Slender Kitchen


Slender Kitchen

Today I want to talk about rice noodles for a moment. They are your best friend on nights that it’s too hot (or it’s just too hard, we’ve all been there) to turn on the stove since all it takes to prepare them is a simple 15 minute soak in cold water. That’s it. Now you may have heard that...

Arugula Salad with Peaches & Mint (Plus Tips for Simple Summer Salads)

by Diana Rodgers @ Sustainable Dish

Guest Post by Ally of Loveleaf Co. Hi, everyone! I’m Ally, a Boston based multimedia producer and founder of Loveleaf Co., a website devoted to the simple habit of eating one salad a day. Diana and I met a couple of years ago in Massachusetts (though, coincidentally are from the same town on Long Island, […]

The post Arugula Salad with Peaches & Mint (Plus Tips for Simple Summer Salads) appeared first on Sustainable Dish.

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Sous-Vide Flank Steak

by Nick @ Macheesmo

I started experimenting with Sous-Vide cooking last year and it has since become one of my favorite techniques in my kitchen. It sounds fancy and you do need some equipment for it, but once you get the setup, it’s actually one of the easiest ways to prepare food because there’s almost zero chance for error. […]

The post Sous-Vide Flank Steak appeared first on Macheesmo.

French Roasted Potatoes

by Rasa Malaysia @ Rasa Malaysia

Easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

The post French Roasted Potatoes appeared first on Rasa Malaysia.

Cranberry Pudding Cake with Warm Butter Sauce

by Taming of the Spoon @ Taming of the Spoon

Topping off a special holiday meal doesn’t have to mean pulling out a big fancy dessert. Sometimes a very simple, but no less decadent, dessert will do. Introducing the cranberry pudding cake. Or maybe I should say re-introducing. After all cranberry pudding cake isn’t a new idea. It’s been around for ages and most people’s …
Continue Reading

The post Cranberry Pudding Cake with Warm Butter Sauce appeared first on Taming of the Spoon.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Gin Fizz Cocktail Recipe – Low Carb & Sugar Free!

by Tasha Metcalf @ KETOGASM

I know what you’re thinking: isn’t a gin fizz cocktail loaded with sugar? Sure the traditional ones are, but not this drink! It’s low...

The post Gin Fizz Cocktail Recipe – Low Carb & Sugar Free! appeared first on KETOGASM.

Update: Kale vs. Cow Takes Off!

by Diana Rodgers @ Sustainable Dish

News on 1/23/18: We just secured another $75,000 within the last 24 hours through Clovis Culture (directly to our 501c3) and another donor giving $25,000 through our campaign! HOLY COW! About a month ago, I wasn’t sure if I was onto something big or just delusional. To be honest, I’ve been hammering away at the idea […]

The post Update: Kale vs. Cow Takes Off! appeared first on Sustainable Dish.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Vietnamese Meatball and Rice Noodle Bowl

Vietnamese Meatball and Rice Noodle Bowl


Honest Cooking

Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

The post Warm Asian Salmon Salad appeared first on Pickled Plum Food And Drinks.

Hearty Bison Hash with Potatoes and Kale

by Diana Rodgers @ Sustainable Dish

Bison are incredible animals. I recently had the chance to visit a bison ranch outside of Denver, and to see these animals up close is truly breathtaking. They’re gigantic, noisy, hairy, and quite primitive looking. I learned how bison graze much differently than cattle because they still have the instinct to bunch closely together, which […]

The post Hearty Bison Hash with Potatoes and Kale appeared first on Sustainable Dish.

Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
Continue Reading

The post Edith’s Cinnamon Rolls with Browned Butter Icing appeared first on Taming of the Spoon.

Vietnamese Seafood Noodle Soup Pho — My Healthy Dish

Vietnamese Seafood Noodle Soup Pho — My Healthy Dish


My Healthy Dish

My comfort food is steaming bowl of Vietnamese Seafood Pho. The hot broth, with the delicate rice noodles, fresh seafood and fragrant herbs reminds makes my house smell like moms! I love Vietnamese Seafood Pho because it’s so filling and light. Most ingredients can be found in the International Isle at your grocery store, but...Read More »

Sleep: 6 Hours is Not Enough!

by Diana Rodgers @ Sustainable Dish

by Dr. Kirk Parsley, MD Wired into the age of the smart phone—where it is seductively easy to be awash in light and digital stimulation—it is easier than ever to skimp on sleep. Unfortunately, the individual who boasts of being a 6-hour-a-night sleeper are doing so (erroneously I might add) under the belief that their […]

The post Sleep: 6 Hours is Not Enough! appeared first on Sustainable Dish.

Nigella’s Vietnamese Noodle Salad - Shutterbean

Nigella’s Vietnamese Noodle Salad - Shutterbean


Shutterbean

Nigella’s Vietnamese Noodle Salad (recipe found here) Ingredients: Vietnamese Dressing: 2 cloves garlic, minced or crushed 2 fresh long red chiles, seeded and finely diced or julienned 2 tablespoons finely minced fresh ginger 4 tablespoons fish sauce (nam pla) 1 lime, juiced 4 tablespoons water 1 tablespoon sugar 2 teaspoons vegetable oil 1 teaspoon sesame …

Sheet Pan Garlic Ginger Chicken & Broccoli

by Lindsay @ Pinch of Yum

Sheet Pan Garlic Ginger Chicken and Broccoli - a simple and low-maintenance meal prep option, with huge flavor and no refined sugar.

The post Sheet Pan Garlic Ginger Chicken & Broccoli appeared first on Pinch of Yum.

Is it Your Way or the Highway? Who Wins When We In-Fight?

by Diana Rodgers @ Sustainable Dish

Maybe it’s because I’m getting older, but lately I’m realizing more and more that there are many different solutions to a problem. I’m not the only one who’s “right” and maybe other people’s perspectives should be considered – crazy, ha? Let’s take sustainability for example. In the process of raising money for my film, I’ve […]

The post Is it Your Way or the Highway? Who Wins When We In-Fight? appeared first on Sustainable Dish.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Shrimp Dumpling Soup

by Taming of the Spoon @ Taming of the Spoon

Despite what my last several posts may imply, we have not solely been eating cinnamon rolls, cookies, and dessert. During the craziness of the holidays, I was keeping our dinners super simple. They were fine but nothing noteworthy. However, now that things have settled down and we’re starting a new year, it’s time to get …
Continue Reading

The post Shrimp Dumpling Soup appeared first on Taming of the Spoon.

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

by Lara Dunston @ Grantourismo Travels

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re...

The post Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day appeared first on Grantourismo Travels.

Brazilian Skirt Steak with Golden Garlic Butter Recipe

by @ FineCooking

Based on a dish you’ll find in many Rio de Janeiro restaurants, this recipe uses few ingredients but packs a lot of bold flavor. If your garlic has a green…

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Broccoli & Goat Cheese Soup Recipe

by Tasha Metcalf @ KETOGASM

A broccoli & goat cheese soup recipe! Because sometimes you need to step your cheese game up. Sure broccoli and cheddar soup is delicious,...

The post Broccoli & Goat Cheese Soup Recipe appeared first on KETOGASM.

20 Crucial Tips for Surviving Long-Haul Flights in Economy Class

by Maddy Cornelius @ Travel Alphas

The idea of long-haul flights and all that they entail (cramped, uncomfortable chairs; questionable airplane food; recycled air; lack of real sleep) just isn’t very appealing. I’ve never met anyone that actually enjoys long-haul flights. That is, unless they have bottomless champagne, a bed, gourmet food, and fuzzy slippers in first class… But since you’reRead more

The post 20 Crucial Tips for Surviving Long-Haul Flights in Economy Class appeared first on Travel Alphas.

Asian Noodle Salad

by admin @ KA•ME®

This easy noodle salad is bright and fresh and prepared in minutes. You can add cut-up cooked chicken for a complete meal.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Israel-Palestine Food Tours Promote Culinary Diplomacy

by Jess Kapadia @ Food Republic

Diplomacy comes in many forms — preventative, soft power, Machiavellian coercion — so many kinds you might not even be able to narrow down your favorite means to an end. Former NBA star Dennis Rodman would have you believe that regular basketball games between the U.S. and North Korea would completely mend relations, for example. […]

The post Israel-Palestine Food Tours Promote Culinary Diplomacy appeared first on Food Republic.

6 Non-Food Things You Can Do to Lose Weight

by Diana Rodgers @ Sustainable Dish

  Are you starting a Whole30, 21-Day Sugar Detox or 30-day Paleo Challenge in January? As a nutritionist with a busy private practice, I’ve seen lots of people succeed and others fail. You likely know what you need to do for food, but I’ve got six additional secrets I tell my clients that, when followed, […]

The post 6 Non-Food Things You Can Do to Lose Weight appeared first on Sustainable Dish.

Friday Faves

by heidi @ foodiecrush

Happy Friday my friends, and happy birthday to me!   Unless you’re turning a first grader who simply cannot wait to share with the world that he’s turning another year older, it’s not really a common thing to announce that it’s almost your birthday. Nowadays, we tend to keep our traps shut in hopes no [...]

The post Friday Faves appeared first on foodiecrush.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

Read More

Pad Thai Express Rice Noodles

by admin @ KA•ME®

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious and unmistakable. Ingredients WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE. […]

Red Lentil & Cauliflower Curry Soup

by Diana Rodgers @ Sustainable Dish

I was “on” for crew lunch today, so I fired up the Instant Pot and soup was ready in no time! As far as plant-based proteins go, lentils are the clear winner. They’re relatively low in calories per gram of protein, tolerated pretty well by most people, they help fix nitrogen in the soil, and […]

The post Red Lentil & Cauliflower Curry Soup appeared first on Sustainable Dish.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

10 Noodle Dishes Not to Miss in Vietnam

10 Noodle Dishes Not to Miss in Vietnam


SAVEUR

Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites with us.

More Protein, Better Protein

by Diana Rodgers @ Sustainable Dish

I’ve been thinking a lot about the whole, “Less Meat, Better Meat” position lately. I get where it comes from, but I worry that it might be creating the wrong message. To me, I feel that this implies that we’re eating too much meat, and that meat is “bad.” As a nutritionist living on an […]

The post More Protein, Better Protein appeared first on Sustainable Dish.

Nomsly Meal Delivery For Kids Opens Up A World Of Flavor

by Jess Kapadia @ Food Republic

Boston-based Nomsly is redefining meal delivery for kids. While many grocery and meal kit delivery services include options for kids’ meals, Nomsly is the first focused entirely on childhood nutrition from start to finish. Business has been great for the community, too: Ingredients are sourced in part from the urban farm at reVision House family shelter, […]

The post Nomsly Meal Delivery For Kids Opens Up A World Of Flavor appeared first on Food Republic.

Have We Lost Ayni?

by Diana Rodgers @ Sustainable Dish

I was driving to my office yesterday when I noticed a little boy being escorted by a babysitter across the street to catch the bus for school. I thought about how much the parents probably paid this woman for what was probably less than an hour’s work – in our area, childcare is really expensive – […]

The post Have We Lost Ayni? appeared first on Sustainable Dish.

10 Reasons to Stop Eating So Much Chicken

by Diana Rodgers @ Sustainable Dish

Worldwide chicken production is up 400% over the last 50 years, while beef production is up 0%, yet we continue to vilify red meat as the cause of our modern health epidemics. In this recent post, I explain how we aren’t eating enough protein and animal flesh is the most bioavailable, nutrient-dense and calorically efficient source. In […]

The post 10 Reasons to Stop Eating So Much Chicken appeared first on Sustainable Dish.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

Read More

Russian Recipes, Holiday Memories, Homesickness, and Nostalgia

by Lara Dunston @ Grantourismo Travels

My family Russian recipes make an appearance every January when Terence and I can often be found in the kitchen rolling out dough for Russian dumplings and making baboushka’s pink beetroot potato, while I recollect the summer holiday family feasts of my childhood, and miss...

The post Russian Recipes, Holiday Memories, Homesickness, and Nostalgia appeared first on Grantourismo Travels.

Authentic Pho Recipe

Authentic Pho Recipe


Allrecipes

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

21 Rice Noodle Recipes to Make Instead of Ordering Delivery

21 Rice Noodle Recipes to Make Instead of Ordering Delivery


Bon Appetit

Put down the phone—you do not need delivery. Instead, slurp away on these 21 easy, homemade rice noodle recipes. In your pajamas.

Red Meat, Cancer, Nutrition and Sustainability

by Diana Rodgers @ Sustainable Dish

Diana Rodgers, NPT  discusses why the WHO classification of red meat as a carcinogen is not based on logic, how red meat is great for human health, and why cattle are actually good for the environment.  For more videos from the P3 conference, visit the Paleo Primal Price Foundation.

The post Red Meat, Cancer, Nutrition and Sustainability appeared first on Sustainable Dish.

Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken

by heidi @ foodiecrush

With a bit of planning and beginning of the week meal prep, your mid-week lunch can be a fresh tasting and totally fast to make bed of fresh spinach salad topped with make-ahead chicken breast and sliced avocado, tossed with everyone’s favorite salad combination of beets, goat cheese and pecans. While I can often be [...]

The post Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken appeared first on foodiecrush.

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

German Hazelnut Chocolate Christmas Cookies (Nougat Balls)

by kiki @ Cinnamon&Coriander

These melt-in-your-mouth Hazelnut Chocolate Cookies with a soft, molten hazelnut centre are one of my favourite German Christmas Cookies. The secret ingredient is nougat, an easy-to-make hazelnut-chocolate-paste.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small […]

Der Beitrag German Hazelnut Chocolate Christmas Cookies (Nougat Balls) erschien zuerst auf Cinnamon&Coriander.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Whole30 & Paleo Meal Planning 101 with Melissa Joulwan

by Diana Rodgers @ Sustainable Dish

(in addition to this post, check out the Sustainable Dish Podcast interview with Diana and Melissa Joulwan) Like bullet journals and pretty food photos on Instagram, meal planning has become one of those things on the internet that is both inspiring and potentially intimidating. Color-coded, hand-drawn masterpieces. Spreadsheets with if-then statements. It’s enough to make a […]

The post Whole30 & Paleo Meal Planning 101 with Melissa Joulwan appeared first on Sustainable Dish.

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


HungryHuy.com

This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

Vietnamese “Noodle” Salad with Grilled Steak, Peaches and Herbs

by Diana Rodgers @ Sustainable Dish

We host lots of pot lucks here at the farm, and I always try to use as many ingredients grown here as possible. Everyone loved this fresh and clean, salty and crunchy salad. It’s inspired by one of my favorite meals on a hot summer night, Bún chả, a Vietnamese dish usually featuring grilled pork […]

The post Vietnamese “Noodle” Salad with Grilled Steak, Peaches and Herbs appeared first on Sustainable Dish.

Korean Street Food Fried Shrimp Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super excited about another Korean Street Food Recipe!! I’ve been uploaded quite a bit of street food recipes now, but it seems like never enough!! There…

The post Korean Street Food Fried Shrimp Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Noodle Salad - Simple Healthy Kitchen

Vietnamese Noodle Salad - Simple Healthy Kitchen


Simple Healthy Kitchen

This salad has it all going on!   it’s hot, its cold, it spicy, it’s sweet, it’s healthy ..and it’s something you will probably start craving frequently. ( welcome to the club!) The contrasting yet complimentary tastes of crisp cool veggies (like cucumber, carrot, red bell pepper and bean sprouts) sit on top of a...Read More

Real Food Radio Episode 002: The Meat Controversy

Real Food Radio Episode 002: The Meat Controversy

by Samantha Jacoff @ Sustainable Dish

Welcome to Real Food Radio! We’re passionate about real food. Ayla Withee is an RD who blogs at eatsimply.org and is the owner of Boston Functional Nutrition. I’m an author and nutritionist blogging at sustainabledish.com and the owner of radiance nutrition therapy, and living on an organic farm. Join us each episode for information on […]

The post Real Food Radio Episode 002: The Meat Controversy appeared first on Sustainable Dish.

Roasted Green Beans with Lemon Herb Gremolata

Roasted Green Beans with Lemon Herb Gremolata

by Marisa @

These Roasted Green Beans with Lemon Herb Gremolata are an incredible side dish for fall and winter get togethers.

Instead of doing another simple side of steamed green beans with garlic butter for your Thanksgiving table this year, try roasting green beans and garlic together – which provides an additional depth of flavor to a family favorite.

While the green beans roast, you mince together a gremolata of parsley, pine nuts and lemon peel for brightness, and then toss everything together to serve.

The post Roasted Green Beans with Lemon Herb Gremolata appeared first on .

Vietnamese Pho

Vietnamese Pho


Martha Stewart

When the steaming broth is ladled into the bowl, the eye of round cooks and the onion and scallions lose their raw edge. The broth can be made up to one month ahead; remove the brisket and let the broth cool to room temperature before freezing. Wrap the brisket tightly in plastic, store it in a resealable freezer bag, and freeze it; thaw completely in the refrigerator before slicing.

Campanelle with Butternut Squash and Herbed Breadcrumbs

by @ FineCooking

Sweet butternut squash and aromatic sage are a classic fall combination. Add some sautéed leeks, cream, and pasta, and you get an amazing dinner.

Honey Glazed Pan Fried Brussels Sprouts

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

Teriyaki Chicken Wings

by Rasa Malaysia @ Rasa Malaysia

Baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights.

The post Teriyaki Chicken Wings appeared first on Rasa Malaysia.

Real Food Radio Episode 006: Gestational Diabetes with Lily Nichols, RD

Real Food Radio Episode 006: Gestational Diabetes with Lily Nichols, RD

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor whose approach to nutrition embraces real food, integrative medicine, and mindfulness. On this episode, Lily discusses the most effective ways to diagnose and treat gestational diabetes and why the conventional screening methods and […]

The post Real Food Radio Episode 006: Gestational Diabetes with Lily Nichols, RD appeared first on Sustainable Dish.

Creamy Roasted Mushroom Garlic Soup

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice. [ Jump to Recipe ] To me, one of the greatest aromas that can come from the kitchen is the aroma of garlic being roasted and caramelized over a hot pan, so when I was making this you…

The post Creamy Roasted Mushroom Garlic Soup appeared first on Pups with Chopsticks.

Honey Garlic Chicken (Instant Pot)

by Rasa Malaysia @ Rasa Malaysia

Moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious!

The post Honey Garlic Chicken (Instant Pot) appeared first on Rasa Malaysia.

Korean Shrimp and Vegetables Over Udon Noodles

by admin @ KA•ME®

This recipe can be prepared with KA•ME Udon Noodles or with KA•ME Stir-Fry Udon Noodles.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

How To: Peanut Butter Chocolate Chip Granola Bars

How To: Peanut Butter Chocolate Chip Granola Bars

by Marisa @

These 4 Ingredient Peanut Butter Chocolate Chip Granola Bars are a quick and cheap snack recipe, made with ingredients you have in your pantry and perfect for grabbing on the go.

Sometimes I develop special recipes for your date night dinners or get togethers with friends. Sometimes I share my favorite quick meals using pantry ingredients. Today, I'm sharing one of my simplest recipes to date: a 4 ingredient wholesome chewy peanut butter granola bar recipe you can whip up quickly, and hits the craving for a sweet and salty snack. 

While these peanut butter granola bars don't hold together without refrigeration as well as the kind you can buy in bulk from the grocery store, these peanut butter granola bars are made with wholesome ingredients: just peanut butter, quick oats, honey, and chocolate chips (oh, and salt if you use unsalted PB!).

The post How To: Peanut Butter Chocolate Chip Granola Bars appeared first on .

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

Pad Thai with KA•ME Thai Rice Stir-Fry Noodles

by admin @ KA•ME®

Vietnamese Rice Noodle Salad Recipe

Vietnamese Rice Noodle Salad Recipe


Allrecipes

Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

How to Make a Healthy-ish Fried Fish Sandwich

by heidi @ foodiecrush

If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame. It’s wasn’t very often that I ate [...]

The post How to Make a Healthy-ish Fried Fish Sandwich appeared first on foodiecrush.

Kielbasa Soup with Spinach and Romanesco

by Diana Rodgers @ Sustainable Dish

It’s no secret that I love to batch cook. If I’m going to be in the kitchen, I’m in there like a pro. On a recent Sunday, I made enough food for the whole week. I shared what I made on my Instagram feed. I just did a big cook up for the week! Hanging […]

The post Kielbasa Soup with Spinach and Romanesco appeared first on Sustainable Dish.

Butternut Soup with Cardamom and Vanilla Yogurt

by Diana Rodgers @ Sustainable Dish

Cold weather is perfect for soup! I love making soup in the Instant Pot, because it cook so quickly, but you can also easily make this on the stove in a soup pot. Creamed vegetable soups are also a great way to get vegetables into your kids bellies! I put the soup out before anything […]

The post Butternut Soup with Cardamom and Vanilla Yogurt appeared first on Sustainable Dish.

Pardon Me? An Open Letter to Ms. Cook and The Boston Globe about “The great rabbit pardon of 2016”

by Diana Rodgers @ Sustainable Dish

As a nutritionist living on a working farm, I feel that a deeper discussion into how people view food production is needed after reading the September 17th article, “The great rabbit pardon of 2016.” Although I think Ms. Cook is well intentioned, I believe she is misguided in her vilification of these local, sustainable farmers. […]

The post Pardon Me? An Open Letter to Ms. Cook and The Boston Globe about “The great rabbit pardon of 2016” appeared first on Sustainable Dish.

It’s Burger King’s Turn To Modernize

by Tiffany @ Food Republic

Restaurant Brands International Inc., owner of Burger King, Popeyes Louisiana Kitchen and Tim Hortons, is throwing its hat into the digital rat race. The company created a chief technology and development officer position and hired Josh Kobza to fill it, according to Bloomberg. Kobza has served as Restaurant Brands’ chief financial officer for the past […]

The post It’s Burger King’s Turn To Modernize appeared first on Food Republic.

Cherry Tarragon Breakfast Sausages

by Diana Rodgers @ Sustainable Dish

  By far, this is my favorite breakfast recipe from my book, Paleo Lunches and Breakfasts on the Go. The combination of sweet cherries with the aromatic, slightly licorice taste of the tarragon will infuse your morning with warmth. If you have ground venison, wild boar, or other game meat, try substituting it for the […]

The post Cherry Tarragon Breakfast Sausages appeared first on Sustainable Dish.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

Read More

Honey Dijon Green Beans with Bacon + Pecans

by Susan @ Simple Healthy Kitchen

Honey Dijon Green Beans with Bacon and Pecans- Crisp tender green beans are tossed in a flavorful honey Dijon vinaigrette and topped with crumbled bacon, pecans and toasted Panko crumbs for added crunch.While the honey Dijon flavor is a perfect complement to Holiday favorites like Turkey, Ham and Prime Rib, this dish is so easy...

Read More

The post Honey Dijon Green Beans with Bacon + Pecans appeared first on Simple Healthy Kitchen.

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection


MyGourmetConnection

A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

Rice Vermicelli Noodles (Bun) | Delightful Plate

by @ Delightful Plate

How to Make Fish Stock

by Diana Rodgers @ Sustainable Dish

Fish stock is super fast to make, and one big batch can make enough for many months of chowders and fish soups. Because fish have more delicate oils, you don’t want to boil it for as long as beef or chicken stock. Half an hour to 45 minutes is all you need for a lovely, […]

The post How to Make Fish Stock appeared first on Sustainable Dish.

Seeded Multigrain Crackers

by David @ David Lebovitz

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casual....

Crockpot Beef Stew

by Susan @ Simple Healthy Kitchen

Crockpot Beef Stew- A comforting slow-cooked healthy dish filled with tender pieces of beef and loaded with vegetables and a hearty broth. Let the slow-cooker do the work…only a few minutes of prep-time. I couldn’t have picked a better day to make this Crockpot Beef Stew! The weather had turned blustery and Seattle was blanketed...

Read More

The post Crockpot Beef Stew appeared first on Simple Healthy Kitchen.

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Winter Mushroom Soup

by Diana Rodgers @ Sustainable Dish

This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony […]

The post Winter Mushroom Soup appeared first on Sustainable Dish.

Work Sharp Culinary E3 Knife Sharpener Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Work Sharp Culinary E3 Review - we'll show you both PROs and CONs of this electric knife sharpener.

Work Sharp Culinary E3 Review
We've tested dozens of knife sharpeners, electric, manual, and even Japanese whetstones. In the past, we've recommended the Chef's Choice electric sharpener with both 15° and 20º angles to sharpen both Japanese . . .

The post Work Sharp Culinary E3 Knife Sharpener Review & Giveaway appeared first on Steamy Kitchen Recipes.

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

Thai Red Curry with Chicken & Green Beans by Rachael Ray

by admin @ KA•ME®

This bean thread noodle delicately cooked in thai curry paste and fish sauce brings out the best of Asian flavors to your meal.

Modern Farm Girls: Episode 29-The Real Foodies Holiday Wish List

by Katherine Wood @ Sustainable Dish

On this episode of the Modern Farm Girls Podcast, we talk about the perfect gifts for real food lovers. Update on Diana’s Internships for the RD program The Daily Table Real Food Radio Podcast with Ayla Withee Hanging out with other moms Breastfeeding clubs Liz’s farm stories Pork Stew Recipe Link to Diana’s favorite gifts […]

The post Modern Farm Girls: Episode 29-The Real Foodies Holiday Wish List appeared first on Sustainable Dish.

An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist

by Lara Dunston @ Grantourismo Travels

This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem...

The post An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist appeared first on Grantourismo Travels.

7 Vietnamese Noodle Dishes That Are Better Than Pho

7 Vietnamese Noodle Dishes That Are Better Than Pho


Spoon University

When you're phở-king tired of phở.

Christmas Tree Meringues

by Jess @ Inquiring Chef

Christmas Tree Meringues are fun and easy to make. With a light, crunchy texture and topped with sprinkles, they are a festive addition to a holiday cookie plate. (Naturally dairy-free and gluten-free.) Christmas excitement is high over here! Molly and Clara wake up every morning asking if it’s Christmas. Frank went in to their room at 7am...

Read More »

The post Christmas Tree Meringues appeared first on Inquiring Chef.

Unicorns & Rainbows: The Myth of the Paleo Panacea

by Diana Rodgers @ Sustainable Dish

This is a joint post with myself and my very good friend Dr. Emily Deans I recently had a nutrition client who, during her initial consult, was super nervous to tell me that she had recently been diagnosed with cyclothymia, a mild version of bipolar disorder. She had an appointment coming up with a psychiatrist […]

The post Unicorns & Rainbows: The Myth of the Paleo Panacea appeared first on Sustainable Dish.

Shrimp Paste

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is used a lot in Asian cooking to flavour curries, broths, braised dishes, steamed dishes and fried rice and is very high in umami-ness.   HOW IS IT USED? Shrimp paste is used in many different ways…

The post Shrimp Paste appeared first on Pups with Chopsticks.

Mi Kho: The best vietnamese noodles you never had · i am a food blog

Mi Kho: The best vietnamese noodles you never had · i am a food blog


i am a food blog

Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!

Pear Apple Oatmeal Crisp

by Megan Pearl @ Honest Cooking

Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.

The post Pear Apple Oatmeal Crisp appeared first on Honest Cooking.

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

Chewy Five Spice Ginger Molasses Cookies

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich! [ Jump to Recipe ] Flat and chewy. Those are my only two requirements to…

The post Chewy Five Spice Ginger Molasses Cookies appeared first on Pups with Chopsticks.

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

Sunshine Slaw with Quinoa

by Kate @ Cookie and Kate

As promised! Here’s the first salad made with my new salad dressing obsession. It’s colorful, nutrient-rich and full of fresh flavor. The creamy yogurt-based honey-mustard dressing straddles…

The post Sunshine Slaw with Quinoa appeared first on Cookie and Kate.

Vietnamese Rice Noodle Soup with Beef

Vietnamese Rice Noodle Soup with Beef


Good Life Eats

Last week Logan didn't have school Thursday and Friday because of Parent-Teacher Conferences. Thursday everyone was so bored and had a rough day. It's hard for Logan to be home all day when he's used to being in school and when Logan's having a rough day...Madeline has a rough day...and then Mom has a rough day. Friday we went to Costco for an errand. I had a list of things to pick up and it was better than staying home all day. After we did all our shopping, no one was really ready to go home yet so we took

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had

by Maddy Cornelius @ Travel Alphas

There’s nothin’ like crispy, lightly-salted tortilla chips with some fresh and spicy salsa roja. Am I right? But here’s the thing. If you want some good salsa — and I mean some really good salsa — you’d be hard-pressed to find it in a store. (And that’s because the flavors usually come in 1: overlyRead more

The post The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had appeared first on Travel Alphas.

Black Bean Soup

by David @ David Lebovitz

When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There...

The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

The post The Best Baked Chicken Breast appeared first on foodiecrush.

What You Should (and Shouldn’t) Buy Second Hand

by Diana Rodgers @ Sustainable Dish

Whether you are looking for clothes or furniture for your home, buying second hand can unearth some real treasures, and for half of the original price. It’s no wonder that thrift store and flea market bargain hunting has become a popular pastime. Although markets can be a fun way to spruce up your home, the […]

The post What You Should (and Shouldn’t) Buy Second Hand appeared first on Sustainable Dish.

Real Plans: The Greatest Thing Since Spiralized Zucchini

by Diana Rodgers @ Sustainable Dish

With fall just around the corner, it’s time to get yourself organized and back on track in the kitchen. I know this is when my nutrition practice really picks up. Everyone is ready to start cooking again and to pay a little more attention to eating well. Because of this, I wanted to share with […]

The post Real Plans: The Greatest Thing Since Spiralized Zucchini appeared first on Sustainable Dish.

Naturally Dyed Easter Eggs

by Diana Rodgers @ Sustainable Dish

I love creating, especially with natural objects. That’s why, when I decided to write The Homegrown Paleo Cookbook, I wanted to include some fun projects for people to do, that don’t involve baking trays of sugary junk food or using store bought kits. These naturally beautiful pastel eggs are so much lovelier than the sparkly […]

The post Naturally Dyed Easter Eggs appeared first on Sustainable Dish.

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Seafood Opo Squash Soup

by delightfulplate @ Delightful Plate

– Seafood Opo Squash Soup is tasty, healthy and filled with delicate natural sweetness from opo squash, shrimp, and crab meat. With just one pot and a handful of ingredients, this easy soup will come together in less than 30 minutes. Whenever I travel back to Vietnam, I try to stuff myself with a lot of good food. It was no different this time. The next day after my long flight to Vietnam, my mom took me to a restaurant specializing in soups in Hanoi. I ordered crab opo squash soup and really enjoyed its sweet and delicate flavor. I immediately thought I needed to recreate this soup at home. So here it is, my seafood opo squash soup, inspired by my recent trip to Vietnam. I added shrimp because shrimp and opo squash is a classic pairing in Vietnamese cooking. Seafood Opo Squash Soup This soup is made from all natural ingredients and dairy-free. The main ingredients are opo squash, shrimp, crab, shallot, fish sauce, stock and some cornstarch (or tapioca starch). Opo Squash Here is a photo of opo squash in case you are not familiar with it. In Vietnamese, opo squash is called “qua bau.” It has […]

The post Seafood Opo Squash Soup appeared first on Delightful Plate.

Vertical Farms: Thermodynamic Nonsense

by Diana Rodgers @ Sustainable Dish

I recently had dinner with my long time farmer friend Chris Yoder of Van Garden CSA in Dover, MA. We were talking about lab-produced meats and the recent explosion of vertical farming in the Boston area, and how ridiculous these “sustainable” solutions are. He told me his brother came up with a slogan: “Freight Farms: […]

The post Vertical Farms: Thermodynamic Nonsense appeared first on Sustainable Dish.

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs


Travel Alphas

This vegetarian bún chay recipe is absolutely delicious. Bright, fresh, crunchy, tangy, spicy, and herbaceous, you will love this Vietnamese noodle salad.

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

Three Easy After School Pinwheels

by Nick @ Macheesmo

It’s true that my kids aren’t exactly school-age just yet (1 and 3), but I can sense the crazy after-school rush already on the horizon. The checklist of after-school things to do is already growing in my mind: homework, dinner prep, chat about the day, etc… I think it’s a given that snacks are a […]

The post Three Easy After School Pinwheels appeared first on Macheesmo.

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday”

Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday”

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! It’s impossible nowadays to browse any health or fitness related blog without noticing a “What I Ate Wednesday” post. The mid-week post encourages bloggers to walk-the-walk and share their day’s worth of meals, hopefully providing a model of what healthy eating should look like and inspiring readers to make […]

The post Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday” appeared first on Sustainable Dish.

Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate

by Diana Rodgers @ Sustainable Dish

  My inbox has been inundated with people freaking out about recent papers and articles claiming that grass-fed beef is NOT going to save the planet. Basically, these scientists are ignoring important research and not looking at the full picture. While there’s still work to be done, many have proven that yes, in fact, grass-fed […]

The post Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate appeared first on Sustainable Dish.

10 Healthy New Year’s Recipes

by Chungah @ Damn Delicious

New Year, New You! Stick to those resolutions with these simple, quick and easy, hearty, healthy recipes! From meal prep recipes for the week to 30 min dinners! No excuses. These recipes are just TOO EASY! Guys. It’s 2018! New year, new you! We can easily stick to those healthy eating resolutions with these no-fuss […]

The post 10 Healthy New Year’s Recipes appeared first on Damn Delicious.

Vietnamese Vermicelli Bowl ("Bun") - The Wanderlust Kitchen

Vietnamese Vermicelli Bowl ("Bun") - The Wanderlust Kitchen


The Wanderlust Kitchen

A delicious and fun recipe for Vietnamese Vermicelli bowls, also known as "bun," with rice noodles, chicken, red pepper, daikon, cucumber, and mint.

Ricotta Rainbow Veggie Toasts

by Nick @ Macheesmo

These little breakfast toasts are a good reminder that in the world of the home cook fancy and easy do not have to be mutually exclusive. I consider these near-benedicts to be pretty fancy. They have pretty poached eggs on top, lots of color, and a perfect mix of crispy toast, creamy cheese, and crunchy […]

The post Ricotta Rainbow Veggie Toasts appeared first on Macheesmo.

Slow-Roasted Baby Back Ribs

by admin @ KA•ME®

Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.

New Study: Gluten Causes Weight Gain

by Diana Rodgers @ Sustainable Dish

I recently had the opportunity to watch Rachel Freire, a Brazilian postdoctoral researcher at Mucosal Immunology and Biology Research Center/Center for Celiac Disease at Massachusetts General Hospital/Harvard Medical School present her latest paper, Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity. Gluten free […]

The post New Study: Gluten Causes Weight Gain appeared first on Sustainable Dish.

Iranian Lima Bean Stew with Poached Eggs & Dill { Baghali Ghatogh } |Healthy & Vegetarian

by kiki @ Cinnamon&Coriander

Perfectly poached eggs served with dill-scented lima beans! This quick, vegetarian bean stew from Northern Iran is the perfect healthy, protein-packed lunch or dinner for busy weekdays. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to […]

Der Beitrag Iranian Lima Bean Stew with Poached Eggs & Dill { Baghali Ghatogh } |Healthy & Vegetarian erschien zuerst auf Cinnamon&Coriander.

Black Pepper Chicken

by admin @ KA•ME®

Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.

Real Food Radio Episode 010: Eating Well While Traveling

Real Food Radio Episode 010: Eating Well While Traveling

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! On this episode, we discuss our personal tips and tricks when it comes to maintaining a real food diet on the road. Hint: It’s possible if you plan ahead! Also discussed in Episode 10… Ayla’s life update: We bought a house! Diana’s RD update: Her internship at Massachusetts General […]

The post Real Food Radio Episode 010: Eating Well While Traveling appeared first on Sustainable Dish.

Vietnamese Vermicelli Bowl (Bùn)

Vietnamese Vermicelli Bowl (Bùn)


The Daily Meal

This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle salad" — vermicelli noodles are served on top of a bed of lettuce and herbs, pickled daikon and carrot, and topped with some type of grilled meat — traditionally pork in the Hanoi style, lemongrass grilled beef, grilled chicken, or grilled shrimp.

Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips

by Lara Dunston @ Grantourismo Travels

This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread...

The post Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips appeared first on Grantourismo Travels.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

10 Ways to Save Money (& be More Sustainable in the Process!)

by Diana Rodgers @ Sustainable Dish

Being “more sustainable” can seem like a daunting task. The fact is, small daily actions can really add up, and also save you a TON of money if you look at it on a yearly basis. When I wrote The Homegrown Paleo Cookbook, I came up with this handy “anti-shopping list”:   Here is a […]

The post 10 Ways to Save Money (& be More Sustainable in the Process!) appeared first on Sustainable Dish.

Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts

by Susan @ Simple Healthy Kitchen

  Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts -This quick and easy weeknight dinner is loaded with flavor! Al dente pasta is tossed in a rich creamy lemon Parmesan sauce and served with Pan Seared Brussels sprouts. Topped with crispy bacon and toasted walnuts.  Only 310 cal/serving  and on the table in under 30...

Read More

The post Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts appeared first on Simple Healthy Kitchen.

Orange & Almond Granola

by Kate @ Cookie and Kate

Of all the granola recipes on this blog, this orange-infused granola might be my new favorite. Granted, I’m on an orange kick right now (don’t miss this…

The post Orange & Almond Granola appeared first on Cookie and Kate.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD

Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! On this episode, Ayla talks with “registered yet unconventional dietitian” Daphne Olivier about autoimmunity and the most common hyperthyroid condition, Hashimoto’s Thyroiditis. Daphne shares her personal experience with the disease and the importance of nutrition and lifestyle changes in managing autoimmune disorders. Also discussed in Episode 7… About Daphne’s […]

The post Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD appeared first on Sustainable Dish.

“Snowball” Coconut Date Energy Bites

by Susan @ Simple Healthy Kitchen

A quick and easy healthy treat! No artificial anything! Just 5 good wholesome ingredients: dates, walnuts (or nuts/seeds of your choice) vanilla, coconut & coconut oil. {Paleo, Clean Eating, Gluten-free} Sometimes you just need a little something sweet. A healthy snack that helps propel you through the late afternoon, or a little pick me up...

Read More

The post “Snowball” Coconut Date Energy Bites appeared first on Simple Healthy Kitchen.

Fish Sauce (Nuoc Mam) | Delightful Plate

by @ Delightful Plate

Salad Recipe : Vietnamese Noodle Salad w/Coconut Lemongrass BBQ Pork(Bun Thit Nuong) : Asian at Home - Seonkyoung Longest

Salad Recipe : Vietnamese Noodle Salad w/Coconut Lemongrass BBQ Pork(Bun Thit Nuong) : Asian at Home - Seonkyoung Longest


Seonkyoung Longest

Hi everyone!! There are so many salads out there and there are tons and tons of recipes for it. But nothing like this, Vietnamese noodle salad – Bun Thit Nuong.…

Better Leather: The Movement Towards Regenerative Fashion

by Diana Rodgers @ Sustainable Dish

Most vegans and vegetarians see a connection and cycle with consumables further than their plate. They choose not to wear fur, or have sheepskin rugs in their homes. They display this care, concern, and beliefs in their personal care products. Why does this not generally hold true of us omnivores? I’ll see people proudly talk […]

The post Better Leather: The Movement Towards Regenerative Fashion appeared first on Sustainable Dish.

Sustainable Seafood from Alaska

by Diana Rodgers @ Sustainable Dish

I absolutely love fish and eat it as often as I can. But I do get a lot of questions when it comes to finding healthy fish from sustainable sources. Regardless of the type of diet you follow, there’s almost no debate out there challenging the health benefits of fish. There aren’t many foods that […]

The post Sustainable Seafood from Alaska appeared first on Sustainable Dish.

Vietnamese Noodle Salad

Vietnamese Noodle Salad


Macheesmo

A big salad with tons of flavor including rice noodles, carrot slaw, broiled pork loin and a very flavorful dressing.

Spicy Fried Noodles

by admin @ KA•ME®

Real Food Radio Episode 009: Setting the Record Straight on Supplements

Real Food Radio Episode 009: Setting the Record Straight on Supplements

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! Today’s co-host is Ryan Whitcomb, a registered dietitian and owner of Gut RXN Nutrition, which specializes in treating individuals with food sensitivities relating to chronic inflammation. On this episode, Ryan and Ayla discuss the often-controversial topic of supplements, when and why you may need them, and how they can […]

The post Real Food Radio Episode 009: Setting the Record Straight on Supplements appeared first on Sustainable Dish.

Central Vietnam's Must-Eat Noodle Dish: Mi Quang

Central Vietnam's Must-Eat Noodle Dish: Mi Quang


Vietnamese Home Cooking Recipes

The other day my family and I tried a relatively new restaurant in Oakland Chinatown that specializes in Da Nang cuisine. Of course, Mi Quang was one of their signature items and it had raving reviews on Yelp. However, when I tried it, I found the broth underwhelming. I told my mother-in-low, Cookin

Spicy Crab Cakes with Sweet Lime Sauce

by admin @ KA•ME®

A great appetizer, these Asian crab cakes combine cellophane noodles, ground pork and crabmeat, held together with egg. Pan-fried, they are served with fresh lettuce leaves and a spicy fish sauce and lime juice-based dip.

Cambodian Num Pang Recipe — How to Make Num Pang Barang

by Lara Dunston @ Grantourismo Travels

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia’s banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad....

The post Cambodian Num Pang Recipe — How to Make Num Pang Barang appeared first on Grantourismo Travels.

Why Coconut Oil Won’t Kill You, But Listening to the American Heart Association Might!

by Diana Rodgers @ Sustainable Dish

You may have seen the news late last week about the latest “Presidential Advisory” on dietary fats released from the American Heart Association (AHA) published online in Circulation. The part of this report that seems to be making the most news around the internet is that coconut oil is unhealthy. In the last few days […]

The post Why Coconut Oil Won’t Kill You, But Listening to the American Heart Association Might! appeared first on Sustainable Dish.

What I Eat in a Day

by Diana Rodgers @ Sustainable Dish

I’ve noticed a bunch of blog posts out there from nutritionists showing off what they eat in a day. What bugs me is the continued low-fat, low protein, high carbohydrate and generally low quantity of food these poor skinny women are bragging about. I feel sorry for them that they’re still brainwashed into thinking that […]

The post What I Eat in a Day appeared first on Sustainable Dish.

Honey Mustard Chicken (Instant Pot)

by Rasa Malaysia @ Rasa Malaysia

Tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever!

The post Honey Mustard Chicken (Instant Pot) appeared first on Rasa Malaysia.

Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

The Original Tteokbokki Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Do you guys like Tteokbokki? Korean rice cake with spicy sauce? It’s the most common and popular food in Korea… like mac and cheese for American! The most known tteokbokki…

The post The Original Tteokbokki Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Lamb Is Aussome: Share Your Favorite Recipe or Meal Idea

by @ FineCooking

We're partnering with True Aussie Lamb to give you a chance to see your recipe featured in an online video, professionally photographed and featured by Fine Cooking. Step 1: Enter below, and…

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}


Life Made Sweeter

Best authentic stove-top & slow cooker Vietnamese Pho Beef Rice Noodle soup. The perfect easy comfort food on a cold day full of spices & simmered all day!

Rainbow Bites

by admin @ KA•ME®

Check out this great recipe on our Social Hub!

Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now

by Tiffany @ Food Republic

One of food media and culture’s biggest criticisms to date is the lack of diverse discussion of race, gender and class. That’s why Racist Sandwich is the podcast we all need! But it needs outside support to keep going. The independent podcast, hosted by chef and writer Soleil Ho and journalist Zahir Janmohamed, recently capped […]

The post Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now appeared first on Food Republic.

Top Recipes of 2017

by Jess @ Inquiring Chef

Frank and I had so much fun looking back on the top recipes of 2017! This is year it’s a fun mix of recipes that were our favorites too. Looking through these definitely made me hungry. So here we go! The top Inquiring Chef recipes of 2017 (by page views). 10. Paleo Pad Thai With sweet-tart...

Read More »

The post Top Recipes of 2017 appeared first on Inquiring Chef.

Building a Bubble

by Diana Rodgers @ Sustainable Dish

I’ve always had a very hard time watching scary movies. Whatever violence is happening on screen feels like it’s actually happening to me. As soon as something bad starts to happen, my heart races, and I start sweating and shaking. My kids (ages 10 and 12) have to tell me when to leave the room […]

The post Building a Bubble appeared first on Sustainable Dish.

Fanatics Hate Nuance

by Diana Rodgers @ Sustainable Dish

  I needed some air after trying to record a podcast episode. My guest hung up on me. I spent some time pulling weeds in the carrot bed, including very nutritious and delicious purslane, which grows well in many parts of the world. I’m a big advocate of including more wild foods in the diet. […]

The post Fanatics Hate Nuance appeared first on Sustainable Dish.

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)

Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)


KCET

This is summer picnic food at its finest. You can prepare and assemble all the components ahead of time, and the finished noodle salad is actually best at...

Float Tanks

by Diana Rodgers @ Sustainable Dish

I have to be honest. The thought of going in a float tank used to really scare me. I’m not one of those zen, meditative people. I start to freak out if my yoga class goes one minute past the hour mark. I’m definitely one of those “let’s get stuff done” people. I tend not […]

The post Float Tanks appeared first on Sustainable Dish.

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies

by kiki @ Cinnamon&Coriander

These easy-to-make Cinnamon Roll Cookies are the perfect last-minute Christmas Cookie recipe and a must-bake for lovers of cinnamon rolls!  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to […]

Der Beitrag Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies erschien zuerst auf Cinnamon&Coriander.

Lemongrass Beef and Noodle Soup

by Taming of the Spoon @ Taming of the Spoon

I’m back with more soup! My youngest daughter and I are kindred spirits in this way. We could eat soup for every meal every day and be pretty happy. It must be the Vietnamese heritage. So when the weather got cold again, I automatically went into soup making mode and arrived at this lemongrass beef …
Continue Reading

The post Lemongrass Beef and Noodle Soup appeared first on Taming of the Spoon.

Flaky Mile High Biscuits

by Chungah @ Damn Delicious

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home! You know those piping hot KFC biscuits they add to all the family meals? Well, they’re basically the best things ever. I […]

The post Flaky Mile High Biscuits appeared first on Damn Delicious.

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

Read More

How to Make Poffertjes (Mini Dutch Pancakes)

by Maddy Cornelius @ Travel Alphas

After our Dutch friends introduced us to poffertjes for the first time in the Jordaan district of Amsterdam, I was hooked. Now every time we go to the Netherlands, we make sure to indulge in poffertjes at least once. But the thing is, we don’t visit Amsterdam that often. Lately, it’s been a once-per-year occasion,Read more

The post How to Make Poffertjes (Mini Dutch Pancakes) appeared first on Travel Alphas.

Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We got down to the nitty gritty this week with the news. Reports of slave labor out of Thailand have sparked further acting to end and prevent it, a huge acquisition in the spirits world made some influences in the stock market and Amazon’s latest venture in expansion has us thinking “where will they end […]

The post Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic appeared first on Food Republic.

How to Make Authentic Thai Mango Sticky Rice

by Maddy Cornelius @ Travel Alphas

Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes. It’s sweet, salty, tropical, and oh, so coconutty. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mangoRead more

The post How to Make Authentic Thai Mango Sticky Rice appeared first on Travel Alphas.

Vietnamese Noodle Salad with Grilled Pork - FineCooking

Vietnamese Noodle Salad with Grilled Pork - FineCooking


FineCooking

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting with the cool soft noodles and crunchy vegetables.

Shrimp Bun Cha Recipe - Pickled Plum Food And Drinks

Shrimp Bun Cha Recipe - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

A fresh Vietnamese noodle dish with caramelized shrimp, fragrant herbs and nuoc cham dipping sauce. This Shrimp Bun Cha Recipe is ready in 25 minutes!

Sheet Pan Tempeh Buddha Bowls

by Nick @ Macheesmo

I’ll be completely honest: I’m not sure that there is an official definition of a “buddha bowl” and if there is one I’m not sure that this recipe complies with it. But I like the name because it implies a big bowl of healthy food. I also think a bowl should have some sort of […]

The post Sheet Pan Tempeh Buddha Bowls appeared first on Macheesmo.

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand


The Gourmet Gourmand

Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime!

5 Reasons to Become a Nutritional Therapy Practitioner/Consultant

by Diana Rodgers @ Sustainable Dish

There are a lot of options when it comes to nutrition schools, certifications, and seminars today. It seems like every day, a new program pops up. It can be hard to know which is worth it, and even more so, which is right for you. You may know that I’m nearly done with my RD […]

The post 5 Reasons to Become a Nutritional Therapy Practitioner/Consultant appeared first on Sustainable Dish.

20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico

by Maddy Cornelius @ Travel Alphas

As the culinary and cultural capital of Mexico, beautiful Oaxaca City has so much to offer to everyone who visits.  From the city’s rich history, archaeological sites, and indigenous cultures, to its bustling markets, art galleries, street food stands, and incredible museums, there is so much to discover in Oaxaca City, Mexico. I don’t thinkRead more

The post 20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico appeared first on Travel Alphas.

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Find Your Balance 2017 – Carlisle Nutrition Support Group

by Diana Rodgers @ Sustainable Dish

6-week Nutritional Support Group in Carlisle Learn how to eat whole, real foods without counting calories or feeling hungry. Our small group will meet in person once a week where we’ll talk about nutrition and lifestyle in a supportive atmosphere. You’ll be guided through a Whole30 ®, plus discuss the importance of lifestyle factors like stress and […]

The post Find Your Balance 2017 – Carlisle Nutrition Support Group appeared first on Sustainable Dish.

About - Contact - Privacy Policy - Terms of Service - Back of the Bike Tours