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Vietnamese Recipes With Pictures

Creamy Green Parsnip Soup with Three Herbs and Chili-Garlic Oil

by Phoebe Lapine @ Feed Me Phoebe

Everyone around me is sick. This is not a rare circumstance, especially during the slow descent into winter, when morale and immune systems begin to weather with the weather. What is strange and new and novel is that I am not. Every relationship has various power dynamics. When it comes to sickness, I have always... Continue Reading about Creamy Green Parsnip Soup with Three Herbs and Chili-Garlic Oil

Vietnamese Grilled Beef Wrapped in Grape Leaves Recipe – Bo la lot

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Grilled Beef Wrapped in Grape Leaves – Bo la lot One of my favorites, this recipe in only discovered... Continue reading »

Vietnamese Sour Soup | Cilantro and Citronella

Vietnamese Sour Soup | Cilantro and Citronella


Cilantro and Citronella

This Vietnamese sour soup recipe is ready in 15 minutes and full of delicious flavours and textures. Vegetarian and vegan friendly!

Skinny Sheet Pan Turkey Nachos

by Marie @ Not Enough Cinnamon

An easy sheet pan nachos recipe, made with ground turkey and baked tortillas for less calories and more pleasure. Perfect for game day! Naturally gluten free. Apparently football season has started in the US and so every weekend I see football-related stories popping up on Instagram and elsewhere, and in my world, most of it … Continue reading "Skinny Sheet Pan Turkey Nachos"

The Husband’s Banana Bread

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

In our household, our roles and duties are strictly delineated. I do all the cooking. My husband mows the lawn and shovels the snow. I do all the laundry. My husband changes the Diaper Genie (I actually refuse to learn how so that I’ll never have to do it). I do all the grocery and household shopping. My husband builds and fixes all the things. This arrangement may seem traditional but it works for us. When I cook, I’m basically cooking for him and when he builds things, most of the time it’s something for me. Like when I found an old secretary’s desk for sale for $80, and he refinished it for me for Christmas.     Or like when I said I needed a beer caddy so I can bring a few beers out to the deck, he built me one and he even let me choose which stain colour I wanted.   And when I said I had no wine storage, he built me a wine rack for above the fridge, complete with a stained glass backing that lights up. I mean, what else can a girl ask for?! I have never attempted to crossover into any […]

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

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Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

Vietnamese Fresh Shrimp & Pork Salad Recipe – Goi Tom Thit

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Fresh Shrimp & Pork Salad – Goi Tom Thit One of my favorite things about Vietnamese and Asian cooking... Continue reading »

Make Your Own Pizza – It’s easier than you think!

by Tiffany @ Eat at Home

Ever wished that making pizza was as easy as picking it up from your local pizza joint? Well, it takes a little more forethought but it really is much easier than you might have imagined. I'm excited to talk about one of my favorite family foods and tell you some of the tricks I've learned along [...]

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Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

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Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

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Healthy Orange Poppy Seed Muffins with Vanilla Glaze {Gluten Free}

by Marie @ Not Enough Cinnamon

Easy + healthy orange poppy seed muffins full of citrusy flavors that are perfect for breakfast or as a lovely treat. They are gluten free + dairy free and can very easily be made refined sugar free.  Oh boy, oh boy, I really don’t want to be that girl who makes conversation about the weather, but man, … Continue reading "Healthy Orange Poppy Seed Muffins with Vanilla Glaze {Gluten Free}"

Beet Hummus Recipe

by Daisy Bun @ Full-thyme Student | Recipes for students on a budget

No good snack table is complete without pita chips and hummus. The funny thing is I don’t even remember ever eating pita chips and hummus before starting college, but my college friends and I *always* had hummus on the menu for gatherings, so now I still do the same. Pita …

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Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

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Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Simple Bok Choy Stirfry

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

In today’s day and age, the protein and the starch in a meal often get all the prep time and attention, while the vegetables are an afterthought. For example, in a typical Canadian meal the chicken will take the most time to season and roast, the mashed potatoes will take time to prep, boil and mash, and then when it comes time to add a vegetable, I don’t want to spend any more time in the kitchen so I’ll quickly heat up some frozen peas. In a typical Asian meal, I will spend time in marinating and preparing the salmon, rinsing and getting the rice into the rice cooker, and then I’ll draw a blank on what kind of vegetable I can add to the meal. All too often for these Asian meals, I will slice up some cucumber and dip them in soy sauce to eat as a side (this is the Vietnamese version of frozen peas!). However, I’ve been trying to make an effort to give vegetables and greens the same care and attention in my meal prep as well. One of my favourite vegetables to have as a side for Asian meals is bok choy. I’ve shared […]

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

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Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

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3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Mongolian Beef

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

Once in awhile I get a craving for “Westernized” Chinese food. You know what I mean? Like sweet and sour pork, ginger beef, chicken lettuce wraps, stuff that you would find on the menu at P.F. Chang’s. Speaking of P.F. Chang’s, what is all the hype about? I hear people rave about this place all the time, so my husband and I went there for dinner when we were in Vegas last summer. I do not see what the big deal is – the food was very generic and Westernized Chinese food (seriously, I can guarantee you that chicken lettuce wraps are not enjoyed in traditional Asian households anywhere!). If you want an elevated Asian food experience in Vegas, check out Tao in the Venetian or Koi in Planet Hollywood. Those are my two must-go Asian food places while in Vegas. Anyways, I digress. As much as I rag on “non-authentic” Asian food, I do sometimes crave the strong comforting flavours that they provide. Like this Mongolian beef dish. It’s not Vietnamese, it’s not really authentic Chinese cuisine, and one could only guess that it’s not really Mongolian either, despite its name. Yet it has the familiar  and typical Asian […]

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Pumpkin Spice Latte Tiramisu

by Noreen @ Picture the Recipe

Move over Pumpkin Pie there’s a new holiday dessert in town.This Pumpkin Spice Latte Tiramisu is your favorite fall coffee, dessert & after dinner drink rolled into one! Click here for the step-by-step picture recipe & printable version

Skinny Chicken Cordon Bleu

by Noreen @ Picture the Recipe

This lightened up version of Cordon Bleu packs all the flavors of the classic dish but cooks in one-pan, takes less than 30 minutes to make and is under 350 calories a serving…but who’s counting right? Click here for the step-by-step picture recipe & printable version

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

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another year

by jenyu @ use real butter

Recipe: roasted broccoli Welcome to a new year! I hope you had a good winter holiday. While my own pack passed an uneventful end of 2017 and start of 2018, some of the people in our lives suffered unexpected losses, got bad news, or have been dealt some tough circumstances. Let’s face it, Life doesn’t […]

Warm Asian Salmon Salad

by Caroline Phelps @ Pickled Plum Food And Drinks

I’m not afraid to say it – This is THE BEST Asian salmon salad I’ve ever had! There’s nothing boring about this wholesome, filling and refreshing meal. The flavors are perfectly balanced – sweet, salty, nutty, refreshing, amazing. I feel re-energized just thinking about it!  Warm Asian Salmon Salad As far as healthy salad recipes...

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How to Make a Kite

How to Make a Kite

by @ How to of the Day

Kites are fun to make and fly outside on a nice, slightly windy day. Making a simple diamond kite is an easy craft project you can complete in one afternoon. Start by making the frame for the kite. Then, measure and cut the sail for the kite in the shape of a diamond. Finish up the kite by adding the flying line and the tail to ensure it flies properly. You can also decorate the kite when it is done so it looks extra pretty as it soars in the air.

How to Send a FedEx Package

How to Send a FedEx Package

by @ How to of the Day

Sending a FedEx package is easy and convenient. First, you’ll need to package and label the item. Then, you can select and pay for the delivery service that best suits your needs. Finally, you can send the package off and track it online. No matter what you’re shipping or to whom, you can send it through FedEx for a quick and easy delivery.

Vietnamese Shrimp & Pork Crepe with Bean Sprouts Recipe – Banh Xeo or Banh Khoai

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Shrimp & Pork Crepe with Bean Sprouts – Banh Xeo or Banh Khoai Banh Xeo is a Vietnamese crepe... Continue reading »

Swedish Meatballs with Egg Noodles

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys, I’m back with another pasta recipe! I’m on this pasta kick lately because Baby E will just devour any pasta dish that I put in front of her. And when she’s nice and full after supper, she will sleep 12-13 hours straight at night. There are times when she doesn’t eat much supper and then she will get up in the middle of the night around 4AM and need some milk before going back down.  Needless to say, if pasta will get her to sleep 12-13 hours a night, then pasta I shall make! I am always on the lookout for recipes and meals that use ground beef, because we always seem to have ground beef on hand. I buy my ground beef from two places: 1) Costco – I buy the organic lean ground beef that comes in a three-pack for about $28; or 2) Ranchhouse Meats in Shaunavon, SK.  My mother-in-law works there, and whenever she visits, I always make sure to place an order of various meats to stock my freezer. Ranchhouse sources the finest locally grown meats and poultry, and I feel much better feeding my family meats that are as pure as possible. […]

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes


Minimalist Baker

30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

with an egg on top

by jenyu @ use real butter

Recipe: sous vide poached eggs The blahs managed to catch up to me this past weekend (rare, but I know it happens to the best of us). If we weren’t going to get outside, we figured we should at least make the most of it and chip away at our respective mountains of work in […]

Air Fryer Chimichangas

by Jenna @ Recipe Diaries

Air Fryer Chimichangas – these are healthier and not deep fried like they serve at the Mexican restaurants. Make them at home for a healthier option! These are the chimichangas I made in my latest meal prep video. With the tortilla that I used they came out to be only 6 smart points. 5 for...

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Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Air Fryer Chicken Nuggets

by Jenna @ Recipe Diaries

 Air Fryer Chicken Nuggets – a healthier take out option of everyone’s favorite Mcdonald’s Chicken Nuggets! You guys are loving the air fryer recipes right now and really wanting to know how to cook hard boiled eggs in the air fryer. I think 2018 will be the year of air fryer recipes. Here’s another air...

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Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Vietnamese Rice Noodle Salad Bowl - David Lebovitz

Vietnamese Rice Noodle Salad Bowl - David Lebovitz


David Lebovitz

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Asian Style Cucumber Salad

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Asian Cucumber Salad Although this is not a Vietnamese recipe, it is a great side dish for almost any Asian... Continue reading »

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Vietnamese Grilled Beef Wrapped in Grape Leaves Recipe – Bo la lot

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Grilled Beef Wrapped in Grape Leaves – Bo la lot One of my favorites, this recipe in only discovered... Continue reading »

The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

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Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

French Roasted Potatoes

by Rasa Malaysia @ Rasa Malaysia

Easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

The post French Roasted Potatoes appeared first on Rasa Malaysia.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Yaki Onigiri (Grilled Rice Ball)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Lightly season the cooked rice with table salt.
  2. Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (optional), wrap with plastic wrap, then mould into balls.
  3. Lightly spray the grill of the broiler grill with cooking spray to prevent the rice ball from sticking.

The post Yaki Onigiri (Grilled Rice Ball) appeared first on Asian Inspirations.

How to Make Vietnamese Shrimp Spring Rolls in under 20 minutes - Full-thyme Student | Recipes for students on a budget

How to Make Vietnamese Shrimp Spring Rolls in under 20 minutes - Full-thyme Student | Recipes for students on a budget


Full-thyme Student | Recipes for students on a budget

The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life pretty easy; they take about 20 minutes to make from start to finish, including the peanut dipping sauce (click link for recipe!). They’re not complicated at all. Unfortunately, …

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Vietnamese Chicken Soup With Rice

Vietnamese Chicken Soup With Rice


Epicurious

Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Air Fryer Steak

by Jenna @ Recipe Diaries

Air Fryer Steak – cook a nice, juicy steak in your air fryer!  It always blows my mind what you can make in the air fryer. I love that you can make low carb and healthy meals in the air fryer like this steak and cauliflower mashed potatoes. A lot of people like cooking frozen...

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The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Vietnamese Shrimp & Pork Crepe with Bean Sprouts Recipe – Banh Xeo or Banh Khoai

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Shrimp & Pork Crepe with Bean Sprouts – Banh Xeo or Banh Khoai Banh Xeo is a Vietnamese crepe... Continue reading »

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Easy Pickled Red Onion

by Noreen @ Picture the Recipe

A sweet and tangy onion condiment that’s perfect on sandwiches, tacos, burgers, nachos, salads or anything that needs some extra zing! They are bright, crunchy & delish!! Click here for the step-by-step picture recipe & printable version

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In


Authentic Food Quest

Vietnam has an endless list of desserts. Here are the favorites Chè, Banh and other delicious popular Vietnamese desserts and where to have them in Vietnam.

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce. - Sallys Baking Addiction

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce. - Sallys Baking Addiction


Sallys Baking Addiction

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Here's exactly how I make them.

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rind Recipe – Banh Beo

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rinds – Banh Beo This is a super simple recipe and very... Continue reading »

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Chicken Masala- (Indian Restaurant Style)

by Noreen @ Picture the Recipe

Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. Click here for the step-by-step picture recipe & printable version

Lemongrass Beef and Noodle Soup

by Taming of the Spoon @ Taming of the Spoon

I’m back with more soup! My youngest daughter and I are kindred spirits in this way. We could eat soup for every meal every day and be pretty happy. It must be the Vietnamese heritage. So when the weather got cold again, I automatically went into soup making mode and arrived at this lemongrass beef …
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The post Lemongrass Beef and Noodle Soup appeared first on Taming of the Spoon.

Samgyupsal Gui (Grilled Pork Belly)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare the vegetables. Mix the sauce ingredients in a small bowl.
  2. Heat the grill or skillet. Turn to medium heat and add the meat to the grill along with the garlic, chilli peppers, and any other vegetables of your choice. Cook for about 2-3 mins then flip over to cook the other

The post Samgyupsal Gui (Grilled Pork Belly) appeared first on Asian Inspirations.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Seeded Multigrain Crackers

by David @ David Lebovitz

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casual....

How to Make Pho

How to Make Pho


wikiHow

Pho is a hearty Vietnamese soup. It's become a common staple in the West, and many cities have lots of pho restaurants you can check out for a cheap and tasty meal. Even if it's usually accessible and inexpensive to eat out, it's perfectly...

Asian Pork Tenderloin

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

So for those of you who follow me on Instagram, you may have seen that I’ve started to record what I’m cooking for supper every night on my Instagram stories.  Are you guys interested in those stories? I started doing them because one of my favourite bloggers ( A Bowl Full of Lemons ) started showing what she was making for dinner every night and I always look forward to watching her stories every day. There are just a couple issues with my Instagram stories: 1) I am still not comfortable with talking on my stories. It just seems so weird! I mean, I follow a whole bunch of bloggers who literally narrate their entire day on Instagram stories, and although I like watching them, I think it’s kind of narcissistic and weird. Can you imagine walking around the city or a store and seeing someone talking to their phone to people they can’t see and don’t know? So yeah, I’m still not that comfortable with narrating my cooking yet, but maybe one day. 2) Secondly, after documenting the cooking and the food on Instagram stories, I sometimes forget to take an actual nice picture (not on my phone) to […]

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

Loaded Butternut Squash Zig Zag Taco Salad Fries

by Kristen Stevens @ The Endless Meal

Looking for the best healthy-ish French fry recipe ever? These loaded Taco Salad Fries are it! They're made with super fun butternut squash zig zags and are piled high with all your favorite taco salad ingredients. Serve these as a Super Bowl appetizer or a delicious, kid-friendly dinner. You love them! Who's ready for all...

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The post Loaded Butternut Squash Zig Zag Taco Salad Fries appeared first on The Endless Meal.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Easy Skinny Turkey Taco Soup {Gluten Free}

by Marie @ Not Enough Cinnamon

A super easy turkey taco soup bursting with flavors, high in protein and boasting only 400 calories per serving. So comforting on a cold winter night!  Ok guys, raise your hand if you’d rather be a bear in hibernation mode, sleeping all day in her warm hole instead of having to leave your house and … Continue reading "Easy Skinny Turkey Taco Soup {Gluten Free}"

Panettone Bread Pudding

by David @ David Lebovitz

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. Bread pudding is home cooking fare, but if you want to...

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Thai Beef Salad with Herb Vinaigrette

by @ Vietnamese Recipes | Vietnamese Recipes

This is one of the salads that I make most often. I think that it pleases  the majority of taste... Continue reading »

Vietnamese healthy spring rolls with peanut butter sauce

Vietnamese healthy spring rolls with peanut butter sauce


Watch What U Eat

Easy to make, gluten free and healthy Vietnamese spring rolls with creamy peanut butter sauce.

Vietnamese Char-grilled Shrimp on Sugar Cane Recipe – Chao Tom Cuon

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Char-grilled Shrimp on Sugar Cane – Chao Tom Cuon This appetizer is on that is near and dear to... Continue reading »

Crispy Vietnamese Egg Roll Recipe – Cha Gio

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Crispy Vietnamese Egg Rolls – Cha Gio This crispy finger food is a great introduction for anyone to Vietnamese cuisine.... Continue reading »

Asian Style Cucumber Salad

by @ Vietnamese Recipes | Vietnamese Recipes

Asian Cucumber Salad Although this is not a Vietnamese recipe, it is a great side dish for almost any Asian... Continue reading »

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Sesame Sheet Pan Salmon with Turnips and Bok Choy

by Phoebe Lapine @ Feed Me Phoebe

The last time I cooked a dish without garlic or onion was…never. Okay, it might have been a few weeks ago, when I made this Ayurvedic dish. But like any good girl who earned her cooking stripes in Italy, alliums make my culinary world go round. Giving them up was the scariest prospect of starting... Continue Reading about Sesame Sheet Pan Salmon with Turnips and Bok Choy

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Vietnamese Fresh Shrimp & Pork Salad Recipe – Goi Tom Thit

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Fresh Shrimp & Pork Salad – Goi Tom Thit One of my favorite things about Vietnamese and Asian cooking... Continue reading »

2 Ingredient Dough Weight Watchers

by Jenna @ Recipe Diaries

2 Ingredient Dough Weight Watchers – once you try this recipe you’ll be hooked for life!  Update  1/8/2018  I’ve been getting a lot of questions about this dough and how to make it so I updated the recipe and instructions. Please read the notes too if you have any more questions. Thanks! When I made...

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Spicy Vietnamese Salad With Garlicky Shrimp

Spicy Vietnamese Salad With Garlicky Shrimp


Instructables.com

A tangy and spicy Vietnamese salad recipe that’s loaded with flavor and topped with plenty of fresh vegetables plus lots of garlicky shrimp!Read More:...

Asian Food Cooking

by @ AsianFoodCenter.com » AsianFoodCenter.com

Are typically Asian food items more healthy as well as less caloric when compared with American foods? It all depends. Certainly, a serving of dashi garnished together with cubes of tofu along with cut scallions isn’t really extremely caloric, but the same bowl of chicken soup is just not as well. So you can imagine how rich the Asian food culture is, if you collectively identify them as Chinese, Malay, Japanese, Indian, Korean, Thai, Vietnamese, Burmese, Indonesian, Arabic, Philippines etc. Each culture carries with it a totally different tradition and heritage and this is reflected in their desserts as well. Chinese cooking has yielded some of the most delicious foods that are available, but you may feel as if the techniques used to prepare and cook the foods are too complicated or unfamiliar to produce good results. The truth is that Chinese cooking is simple, and can be done by almost anyone. Chinese cooking is usually done in a wok or a bamboo steamer. A wok is simply a large, bowl shaped pan that can hold soups, stews or stir fry easily. Bamboo steamers are made from bamboo, and are used to make dumplings, meats and vegetables. You will use the bamboo steamer inside the wok, which will be filled with water. You do not need to use a lot of water, but you will want to make sure that there is enough water so that the wok does not dry before the food is cooked, and that the water is boiling before you add the steamer. You will also want to line the bamboo steamer with either cabbage leaves or lettuce leaves to make sure that your food does not stick to your steamer. Most Chinese foods can be cooked with these two simple cooking utensils. A wok is a great choice for making healthy and nutritious vegetable dishes, since you can use a high heat for your dishes so that little cooking time is required. Since Chinese cooking can be completed in just a few minutes in a wok, your family will love being able to have their favorite Chinese food anytime. When you cook Chinese food, it is best to use ingredients that are fresh. Most Chinese cooking is very simple, using only meats and vegetables with seasonings such as ginger, soy and garlic. The staples of Chinese cooking include beef, pork, chicken, cabbage and rice. Typically, meats are used for seasonings in Chinese foods such as dumplings and stir fry rather than the main ingredient. Fresh vegetables and fruits are very common in Chinese cooking. Some Chinese cooking does require some practice to make, such as egg rolls and dumplings. The main problem that you are likely to encounter is working with and folding the wrappers for these Chinese foods. A good tip to remember is to make sure that you measure the foods you put into the wrappers, so that all of the egg rolls or dumplings cook in the same amount of time. You[...]

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Quick Guide to Vietnamese Herbs | RunAwayRice

Quick Guide to Vietnamese Herbs | RunAwayRice


RunAwayRice

A quick guide to the common herbs used in Asian cooking and the dishes where they are featured.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

food is caring, food is love

by jenyu @ use real butter

Recipe: chia seed drink We patiently waited for the snow and got our exercise with the usual uphill skis and laps around the limited Nordic trails this last week. While we might normally bring Neva with us on these activities, the uphill traffic has been rather high and the designated dog-friendly Nordic trails haven’t had […]

Savory Chicken and Cranberry Stuffed Acorn Squash

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. There's something about stuffed squash that looks like you've pulled out all the stops in making dinner. But really, it's so easy!  If you can cut a squash in half, you can do this! This [...]

The post Savory Chicken and Cranberry Stuffed Acorn Squash appeared first on Eat at Home.

Salmon Chowder (Seattle Style)

by Noreen @ Picture the Recipe

A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day! Click here for the step-by-step picture recipe & printable version

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

My Number One Healthy Eating Resolution For 2018

by Phoebe Lapine @ Feed Me Phoebe

When it comes to making healthy changes in your life, I think the most important primary strategy is to simply get your priorities in order. That’s why I decided to ask so many experts my One Big Question before starting The Wellness Project. It’s easy to get overwhelmed by the minutiae, especially when the resolution... Continue Reading about My Number One Healthy Eating Resolution For 2018

How to Grow Ghost Peppers

How to Grow Ghost Peppers

by @ How to of the Day

Ghost peppers are an extremely hot pepper variety that are great for people who love a thrill. They're relatively easy to grow as long as they get plenty of sun and warm weather. You can encourage the production of good peppers in about 100-120 days by fertilizing the soil and watering the pepper plants frequently. Use gloves and goggles when harvesting them--these peppers are so spicy they can burn bare skin!

Easy Vietnamese Chicken Pho Recipe with Herbs (Pho Ga)

Easy Vietnamese Chicken Pho Recipe with Herbs (Pho Ga)


Feed Me Phoebe

This traditional Vietnamese Chicken Pho recipe (Pho Ga) is streamlined to be quick and easy. It's a great healthy soup with tons of chiles and herbs.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

i’ve been doing it wrong

by jenyu @ use real butter

Recipe: carnitas nachos I’ve been watching reports of The South receiving snow and frigid temperatures for the past week while the good people of Colorado have been enduring daytime highs nearing 70°F in parts of the state. This kind of slight from Mother Nature hits me squarely in the heart. But she had not forsaken […]

Detox Red Beet Soup with Coconut and Lime

by Phoebe Lapine @ Feed Me Phoebe

I have a love-hate relationship with January 1st. On the one hand, the world is full of optimism. It’s the official time of reflection and intention setting, two things I support year-round. Even those nursing hangovers know for certain: tomorrow will be a better day. But on the other hand, it’s also when the wellness three ring... Continue Reading about Detox Red Beet Soup with Coconut and Lime

How to Make a Football Cookie Cutter

by Daisy Bun @ Full-thyme Student | Recipes for students on a budget

Attention all football fans! Here is a cheap and effective way to create bite-sized football shapes for your upcoming Super Bowl parties. Why go to Michael’s and buy cookie cutters when you can make your own cookie cutters with what you already have in the pantry. Okay, maybe you can’t make that many cookie …

The post How to Make a Football Cookie Cutter appeared first on Full-thyme Student | Recipes for students on a budget.

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Shrimp and Swiss Chard Fried Rice

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

Nothing satisfies my hunger more than a big bowl of fried rice. My mom makes the best fried rice, and in the first few weeks after having my baby, she would bring me food every second day or so and I would often request her fried rice because it’s satisfying and easy to reheat and eat. Unfortunately for you guys, I have yet to learn her recipe but I do have my own version that I make. There are some universal basics to making a good fried rice. First of all, the cooked jasmine rice needs to be cold. Day old rice is best. I usually will make a big serving of rice the night before for a meal to ensure that I will have enough leftover rice to make fried rice the next night. Second, there is usually scrambled eggs in the rice. And then there is a protein and some vegetables. The protein and vegetables is where you can add your own twist to the recipe. The most basic, Westernized version of fried rice will have chicken as the protein and frozen peas/carrots as the vegetables (this is what you’ll get at most Chinese restaurants!). Side note to […]

Australia’s Best Parks And Beaches For Summer Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

Warm weather and barbecues go hand in hand, but if you don’t have a backyard grill or you’re gathering with a large group, then hightail it to one of Australia’s best parks and beaches for summer barbecues.

Sydney

You’re spoiled for choice when it comes to cooking alfresco in Sydney. In the …

The post Australia’s Best Parks And Beaches For Summer Barbecues appeared first on Asian Inspirations.

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

Weight Watchers Freestyle Meal Prep 12-31-17

by Jenna @ Recipe Diaries

  Hello and Happy New Year! I hope everyone had a fabulous 2017. My goal for 2018 is to grow my Youtube Channel. Every Sunday during the month of January, I’ll be posting free meal prep plans using some of my recipes and recipes that I find throughout the Internet on various social media sites....

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Vietnamese lemongrass chicken recipe

Vietnamese lemongrass chicken recipe


the Guardian

It takes time to finely chop the lemongrass for this Vietnamese chicken dish, but the incredible fragrance and pleasant texture is worth the effort

Soy Sauce Chicken

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

Sometimes whole chickens are on sale and I buy a couple and they sit in the freezer because I don’t know what to do with them. I read all these blogs that say that buying and preparing a whole chicken is very economical and frugal, but I think I’m doing it wrong. I feel like I have all these wasted bits and parts when I prepare a whole chicken. Maybe I’m just not that good at carving it and getting the most meat out of it. I also never do anything with the carcass, even though I know I should be using it to make homemade chicken broth. That will be my next culinary milestone – making my own broths. I’ll have to ask my mom how she makes her broths. She makes the best broths, super clear and very aromatic. I’ll keep you guys posted. Anyway, so I had this whole chicken sitting in my freezer and I wanted to do something with it already to free up some freezer space. I was just going to make a basic roasted chicken, seasoned with lemon and rosemary, but then my sister shared a picture of a soy sauce chicken that […]

Vietnamese Shrimp Toast Recipe – Banh Mi Tom Quet Nuong

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Shrimp Toast – Banh Mi Tom Quet Nuong Vietnamese shrimp toast is a great finger food that has always... Continue reading »

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

Vegetarian Swedish Meatballs

by Lindsay @ Pinch of Yum

Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy. Easy and yummy!

The post Vegetarian Swedish Meatballs appeared first on Pinch of Yum.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Asian Lamb Barbecue Recipes For Australia Day

by Sindhu Bharadwaj @ Asian Inspirations

If you believe Sam Kekovich, there’s nothing more Australian than lamb on Australia Day. So, to celebrate the vibrant multicultural makeup of this great nation, why not give your lamb barbecue an Asian flavour this January 26?

Japanese teriyaki lamb cutlets

Sticky with teriyaki sauce, these Japanese-style lamb cutlets are just the …

The post Asian Lamb Barbecue Recipes For Australia Day appeared first on Asian Inspirations.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

Teriyaki Salmon

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

So, as you guys may have noticed on the blog and on my Instagram, I’m beginning to venture into the area of wine pairing with my meals. My plan is to focus on affordable wines, and pairing them with the everyday meals that I blog about. However, Southeast Asian cuisine (especially Vietnamese) is a tough cuisine to do a wine pairing with because there are just so many layers of flavour in the meals. I tried pairing a wine with a Vietnamese Pork Chop Rice dish the other day, and I didn’t know what flavour profile to focus on – the lean pork, tangy fish sauce, creamy egg yolk, pungent scallion oil, crisp cucumbers and hot rice all married together to provide such complex flavours! I tried a fruity Oregon Pinot Noir with the pork dish, but it just didn’t taste right together. The wine was just a bit to light and fruity for the heavier pork dish. So tonight, I paired the same wine with some teriyaki salmon and rice and it was perfect! The wine is an Oregon Pinot Noir called Underwood that I got from a friend whose last name is Underwood. I know, right? I wish […]

Shrimp Pad Thai Salad

by Jaden @ Steamy Kitchen Recipes

This Pad Thai Salad recipe features a healthy salad, fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s new cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast We’ve teamed up with […]

The post Shrimp Pad Thai Salad appeared first on Steamy Kitchen Recipes.

My Immigrant Family’s Obsession with Paul Bocuse’s Soup with Truffles Recipe

by Andrea Nguyen @ Viet World Kitchen

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

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Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rind Recipe – Banh Beo

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rinds – Banh Beo This is a super simple recipe and very... Continue reading »

Green Curry Rice Bowl

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hi everyone! Just like that, August is drawing to a close and summer is almost over! My baby girl is almost eleven months old now and she’s been eating all different kinds of solid foods. She loves chicken, salmon, eggs, all the vegetables, all the fruits….the only thing she doesn’t like so far is watermelon. There’s something about watermelon that makes her gag and cough it up. I’ve begun to slowly wean her off breastfeeding in preparation for my return to work in a month (boo!), but I still breastfeed her in the morning, before her nap, and before bedtime. In between those feeds, she eats three meals a day with us – breakfast, lunch and dinner. Breakfast is easy to make for the whole family – she’ll have avocado, an organic egg scrambled with a little whole milk, and whatever fruit I have on hand. I’ll have the other half of her avocado on toast, and my husband will have his usual sausage and eggs or bacon and eggs. For lunch, baby E will usually have leftover chicken, potatoes mashed with a little whole milk, and peas. I’ll just have a sandwich or leftovers myself.  However, for dinner, I’m […]

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

East-West Chicken Stock

by Andrea Nguyen @ Viet World Kitchen

For the most part, Asian meat broths and stocks rarely include a lot of vegetables. Onion and ginger and basically it. No carrot or celery. However, for the Paul Bocuse soup with truffles, I came up with this hybrid recipe. I made it in my Fagor Lux, but you can use an Instant Pot or...

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Dark Chocolate Raspberry Brownies

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hello everyone! It’s been awhile since I’ve posted a dessert recipe on here, but if you saw on my Instagram stories, I made the most delectable dark chocolate raspberry brownies the other day that I just need to document. I love sharing my recipes with others through this blog, but the main purpose why I started this blog was to document recipes for myself that I want to make over and over again. There’s nothing easier (and more satisfying) than searching your own blog for a good recipe! I’m visiting my sister right now and I used her KitchenAid stand mixer for this recipe, and now I really really want one. I never thought I baked or cooked enough to warrant the purchase of one, but it just makes it so much easier! I would love a turquoise KitchenAid stand mixer to match my kitchen, so I’m adding it to my Christmas wish list! My sister also has the best Le Creuset pots and pans, so cooking in her kitchen has been a dream. I feel like I’m on a cooking show or something. Looks like my Christmas wish list this year will just be a list of new kitchen […]

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Crock Pot Coconut Lentil Curry

by Kristen Stevens @ The Endless Meal

This delicious Crock Pot Coconut Lentil Curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner. You will LOVE it! Here it is, my friends! This is the recipe you have been asking...

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The post Crock Pot Coconut Lentil Curry appeared first on The Endless Meal.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Polenta Footballs

by Daisy Bun @ Full-thyme Student | Recipes for students on a budget

Super Bowl 50 is right around the corner, so surely you’re planning your Super Bowl feast already, right? For this year’s big game, I’m going to re-make some recipes I created over the past few years. Football Deviled Eggs, which has over 2K re-pins on Pinterest, turned regular deviled eggs up a …

The post Polenta Footballs appeared first on Full-thyme Student | Recipes for students on a budget.

Free Download! 85 Easy No Sugar/No Flour Snacks!

by Tiffany @ Eat at Home

I've got a lot of good stuff for you in the next few days, including this free download of 85 Easy No Flour/No Sugar Snacks! We've put together simple ideas to solve the question of what snacks you can eat and still be healthy.  I think you'll love these ideas. I've also got a new [...]

The post Free Download! 85 Easy No Sugar/No Flour Snacks! appeared first on Eat at Home.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Tortellini Soup with Italian Sausage and Spinach

by Jenna @ Recipe Diaries

Tortellini Soup with Italian Sausage and Spinach – a hearty and warm soup to help you make it through the rest of the Winter! Welp it’s snowing outside and supposed to be Artic freezing temperatures the first couple days of the week, so I thought what a good day to make some soup. I saw...

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Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

Work Sharp Culinary E3 Knife Sharpener Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Work Sharp Culinary E3 Review - we'll show you both PROs and CONs of this electric knife sharpener.

Work Sharp Culinary E3 Review
We've tested dozens of knife sharpeners, electric, manual, and even Japanese whetstones. In the past, we've recommended the Chef's Choice electric sharpener with both 15° and 20º angles to sharpen both Japanese . . .

The post Work Sharp Culinary E3 Knife Sharpener Review & Giveaway appeared first on Steamy Kitchen Recipes.

Instant Pot Creamy Chicken and Wild Rice Soup

by heidi @ foodiecrush

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing [...]

The post Instant Pot Creamy Chicken and Wild Rice Soup appeared first on foodiecrush.

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

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The post Chili Stuffed Peppers appeared first on The Endless Meal.

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

Crispy Vietnamese Egg Roll Recipe – Cha Gio

by @ Vietnamese Recipes | Vietnamese Recipes

Crispy Vietnamese Egg Rolls – Cha Gio This crispy finger food is a great introduction for anyone to Vietnamese cuisine.... Continue reading »

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

7 Vietnamese Noodle Dishes That Are Better Than Pho

7 Vietnamese Noodle Dishes That Are Better Than Pho


Spoon University

When you're phở-king tired of phở.

20 Healthy Dinners to Make In the Instant Pot

by Hayley @ foodiecrush

The Instant Pot is the hot, do-it-all appliance on every foodie’s radar right now. It makes cooking fast or slow, but always easy. Today we’re sharing more weekly meal prep inspiration, with this list of healthy dinners you can make in an instant. Happy New Year, friends! Did Santa baby bring you everything you wanted, [...]

The post 20 Healthy Dinners to Make In the Instant Pot appeared first on foodiecrush.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

Kalorik Heart Waffle Maker Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

Kalorik Heart Waffle Maker Review
This Spring, make breakfast fun with Kalorik's Heart Waffle Maker. With a pre-made waffle mix, you can be serving a pretty breakfast in less than 15 minutes.

The unit is compact and lightweight. There are two lights and a temperature knob.

The grates are nonstick, the unit can also be stored upright to . . .

The post Kalorik Heart Waffle Maker Review & Giveaway appeared first on Steamy Kitchen Recipes.

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Susan Jung's recipes for chicken wings -  finger-lickin’ good

Susan Jung's recipes for chicken wings - finger-lickin’ good


South China Morning Post

Wings are the writer's second favourite part of the chicken, and she has two delicious recipes to share – Chinese braised chicken wings and Vietnamese butter chicken wings

Chicken Pho with Zoodles

by Noreen @ Picture the Recipe

This quick Chicken Pho uses an Instant Pot to get all the flavors a long simmer would give you. It’s so healthy, easy and delicious you’ll be making this recipe PHO-EVER! Click here for the step-by-step picture recipe & printable version

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Rice Paper Rolls | RecipeTin Eats


RecipeTin Eats

Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Vietnamese Hot Pot - All About Vietnamese Cuisine

Vietnamese Hot Pot - All About Vietnamese Cuisine


All About Vietnamese Cuisine

In this post, I will introduce you to different types of Vietnamese hot pot and some simple recipes to try them at home.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Skinny Air Fryer Buffalo Chicken Wings

by Jenna @ Recipe Diaries

Skinny Air Fryer Buffalo Chicken Wings for only 4 smart points per serving!  Hey guys I want to thank each and everyone of you for visiting my page this month. I already broke a million page views yesterday and the month isn’t over with yet! So thanks so much for coming to my site! This...

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Easy Cheesy Garlic Bread Sticks

Easy Cheesy Garlic Bread Sticks

by Jenna @ Recipe Diaries

Easy Cheesy Garlic Bread sticks made with the famous 2 ingredient dough! This 2 ingredient dough is so amazing and you can make so much with it. Like I’ve said in a previous post, I’ve bought so many containers of greek yogurt and when I run out of my self rising flour, I’m just going...

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Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
Continue Reading

The post Edith’s Cinnamon Rolls with Browned Butter Icing appeared first on Taming of the Spoon.

Fitbit Charge & Bobby Flay Fit Giveaway

by Jaden @ Steamy Kitchen Recipes

We've partnered with Bobby Flay to inspire you to keep up with your 2018 healthy lifestyle resolutions! They've provided us with a Fitbit Charge 2 and a copy of Bobby Flay Fit Cookbook.

One of the recipes we're featuring from the cookbook is a low-carb version of Pad Thai, made into a crunchy, healthy salad. Find . . .

The post Fitbit Charge & Bobby Flay Fit Giveaway appeared first on Steamy Kitchen Recipes.

Chipotle Pork Masa Cakes

by Noreen @ Picture the Recipe

A welcome change from your regular tacos, these these yummy masa cakes are the perfect vessel for some delicious chipotle pulled pork, a little melted cheese, pickled red onion and cilantro! You will absolutely LOVE these as an appetizer or meal! Click here for the step-by-step picture recipe & printable version

Vietnamese Beef Stew (Bo Kho)

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

Well, that was a rainy and dreary weekend in Regina! Thank god for good books and new episodes of Law & Order: SVU on Netflix.  And thank god for beef stews! You’ve all seen my post on the Irish beef stew, but this time around I decided to make a Vietnamese beef stew (or “bo kho” in Vietnamese). I remember my mom making this when I was younger and I’ve always loved the heartiness and warmth of it. My mom always used fattier cuts of beef, but as you all know, I like leaner cuts of meat so I used 2 lbs of stewing beef bought at Sobeys (on sale this week!). Now, there are a couple key differences between Vietnamese beef stews and the beef stews of other cultures (other than seasoning):  1) Vietnamese beef stews aren’t as thick as other stews. If you remember, in the Irish beef stew recipe, the stew is thickened near the end with a butter and flour mixture. Vietnamese beef stews are a little more soupy. 2) European beef stews are served over mashed potatoes. Vietnamese people did not mash their potatoes. Instead, Vietnamese beef stews are served with a thick, crusty loaf […]

How to Make Mexican Albondigas Soup (Albondigas en Caldillo)

by Nancy @ Mexican Made Meatless™

If you’re Mexican, chances are your mamá made albondigas all the time. But it’s not a bad thing because albondigas en caldillo are ultimate comfort food. Hola amigos! As you can see today I’m sharing my recipe for vegetarian Mexican meatballs served in broth. Traditionally the broth is made with a tomato sauce, but I […]

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

KitchenAid Mixer Giveaway

by Jaden @ Steamy Kitchen Recipes

We're giving away our second KitchenAid Artisan 5-Quart Mixer for 2018!! Congrats to Nicole McArdle for winning our last KitchenAid Mixer giveaway that just ended.
KitchenAid Artisan Stand Mixer
Make up to 9 dozen cookies in a single batch with the KitchenAid® Artisan Series 5 Quart Tilt-Head Stand Mixer. This mixer also features 10 speeds to thoroughly . . .

The post KitchenAid Mixer Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Banana Blossom Salad

Vietnamese Banana Blossom Salad


Green Kitchen Stories

We are very excited to be back on the blog again. It is actually something we have been missing a lot. And at the same time we are incredibly grateful for the help from our guest bloggers. Without …

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Black Bean Soup

by David @ David Lebovitz

When I was leafing through ¡Cuba! – Recipes and stories from the Cuban Kitchen, I was reminded how much I like black bean soup. In theory, black bean soup is just a dark bowl of beans and doesn’t sound all that exciting. Which is probably why I hadn’t made it in a while. Also black beans aren’t that easy to come by in France. There...

Vietnamese Shrimp Toast Recipe – Banh Mi Tom Quet Nuong

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Shrimp Toast – Banh Mi Tom Quet Nuong Vietnamese shrimp toast is a great finger food that has always... Continue reading »

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Ayurvedic Cleansing Green Kitchari Bowl

by Phoebe Lapine @ Feed Me Phoebe

I’m officially back from Hawaii, with a few day stopover in uos Angeles before finally migrating HOME. I’ve been immersed in total paradise for the last 10 days, and while most of my vacations usually involve more hedonism than health, the light, fresh Hawaiian cuisine has me feeling totally rejuvenated. It was the perfect stepping... Continue Reading about Ayurvedic Cleansing Green Kitchari Bowl

Asian Pork Tenderloin

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

So for those of you who follow me on Instagram, you may have seen that I’ve started to record what I’m cooking for supper every night on my Instagram stories.  Are you guys interested in those stories? I started doing them because one of my favourite bloggers ( A Bowl Full of Lemons ) started showing what she was making for dinner every night and I always look forward to watching her stories every day. There are just a couple issues with my Instagram stories: 1) I am still not comfortable with talking on my stories. It just seems so weird! I mean, I follow a whole bunch of bloggers who literally narrate their entire day on Instagram stories, and although I like watching them, I think it’s kind of narcissistic and weird. Can you imagine walking around the city or a store and seeing someone talking to their phone to people they can’t see and don’t know? So yeah, I’m still not that comfortable with narrating my cooking yet, but maybe one day. 2) Secondly, after documenting the cooking and the food on Instagram stories, I sometimes forget to take an actual nice picture (not on my phone) to […]

Vietnamese Banana Tapioca Dessert (“Che Chuoi”)

by Elizabeth Nguyen @ Vietnamese Recipes – Culinary Cents – A Frugal Foodie Lifestyle Blog

You know you’re an adult when you find yourself belonging in a dinner club with other couple friends, am I right? My husband and I are part of a dinner club with four other couples and we take turns every month hosting a dinner party. The hosting couple provides all the food and drink pairings and hosts the dinner at their house. So far, we’ve had a Mardi Gras themed event and a spring-themed event. It was my turn to host this past weekend, and obviously, my theme was Vietnamese. The other couples actually volun-told me what my theme was, I didn’t really have a choice in the matter! In planning the menu, it was a no brainer what the appetizer and main courses were going to be. Appetizers were fresh rolls and the main course was a build-your-own vermicelli bowl, with spring rolls, vermicelli noodles, fish sauce, and various veggies and accompaniments. However, I had a tough time coming up with a dessert, mainly because I have never ever made a Vietnamese dessert before. My mom very rarely makes them, so I don’t really have a favourite Vietnamese dessert. After much research and consultation with my mom, I decided […]

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Vietnamese Clear Shrimp and Pork Dumpling Recipe – Banh Bot Loc Tran

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran This chewy shrimp and pork dish is great when... Continue reading »

Cuckoo ICOOK Q5 – Unboxing the Electric Multi Pressure Cooker

by Trang @ RunAwayRice

The Cuckoo ICOOK Q5 Electric Multi Pressure Cooker is the latest in smart kitchen appliances and today I am unboxing one and sharing my initial thoughts with you. Most of you already know I am a HUGE fan of kitchen appliances offering multiple cooking functions and innovative technology. The Cuckoo ICOOK Q5 (5 quart capacity) touts 8 […]

The post Cuckoo ICOOK Q5 – Unboxing the Electric Multi Pressure Cooker appeared first on RunAwayRice.

Filipino Pancit Recipe - Pinch of Yum

Filipino Pancit Recipe - Pinch of Yum


Pinch of Yum

This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Authentic Oxtail Pho (Phở đuôi bò) & my Vietnamese grandmother

Authentic Oxtail Pho (Phở đuôi bò) & my Vietnamese grandmother


Revived Kitchen

Best oxtail pho recipe. This authentic oxtail pho recipe is simple and delicious! Slow-cooked and seasoned to perfection, the meat just falls off the bone.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

Your 10 Favorite Feed Me Phoebe Recipes of 2017!

by Phoebe Lapine @ Feed Me Phoebe

Every December, I look forward to doing the tally on your favorite recipes of the year, our own tiny culinary Oscars. Unlike movie season, the front runners usually emerge early in the year, when you’re spending more time searching for healthy recipes. And since I left my excel skills behind at my corporate cubical in... Continue Reading about Your 10 Favorite Feed Me Phoebe Recipes of 2017!

Caramel Cinnamon Rolls – Sugar Free

Caramel Cinnamon Rolls – Sugar Free

by Jenna @ Recipe Diaries

Sugar Free Caramel Rolls – made with 2 ingredient dough!  I’ve been experimenting with the 2 ingredient dough so much lately. The grocery store by me has probably wondered why they started running out of non fat greek yogurt so quickly. I went to the grocery store after my gym class this morning and bought...

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Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Raspberry Hearts (Raspberry, Cream Cheese Pastries)

by Noreen @ Picture the Recipe

Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine’s Day dessert. There’s really not too much to say about this recipe, except that it’s really simple to make but looks gorgeous and would fool anyone into thinking you’re that good! 😉 The fabulous color and visual of...

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

The best slow cooker is not the most expensive + 15 Awesome Crockpot Recipes

by Julie Deily @ The Little Kitchen

Do you need that slow cooker with all of the bells and whistles? Maybe you think you do? I have had the same slow cooker for over six years. I have even bought it for family and friends as gifts. I'm going to celebrate eight years of blogging next month! That means for 6 of the eight years, I have used the same Crock-Pot! I spent $30 on it. So that means, the slow cooker only cost me $5 a year! Wow!

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Valentine’s Day Rice Krispies Treats

by Daisy Bun @ Full-thyme Student | Recipes for students on a budget

The year’s most romantic holiday is right around the corner. And it just happens to be on a Sunday this year. *hint hint* Make your significant other a special Valentine’s Day Brunch. Click here for the recipe for ‘Valentine’s Day Rice Krispies Treats’ Or, don’t make brunch. You could make …

The post Valentine’s Day Rice Krispies Treats appeared first on Full-thyme Student | Recipes for students on a budget.

2 Ingredient Cheesecakes

by Jenna @ Recipe Diaries

  If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. I love to add some frozen berries that have been defrosted on top of my greek yogurt but then I saw on Instagram people were...

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Fresh Vietnamese Chicken Cabbage Salad Recipe – Goi Ga Bap Cai

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Fresh Vietnamese Chicken Cabbage Salad – Goi Ga Bap Cai This recipe is a really easy one although it does... Continue reading »

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Easy Pumpkin Pie Recipe

by Julie Deily @ The Little Kitchen

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make! I'm excited to work with Country Crock to bring you this pumpkin pie recipe!

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Favourite Calgary Food Spots

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys! Sorry it’s been so long since I’ve posted anything! I’ve just been enjoying the summer weather and the last few months of my maternity leave. I spend every waking moment outside with my baby, either going for walks or lounging in our front yard or back deck. Suppers have been simple affairs since I hate to spend much time in the kitchen when the weather is so gorgeous out. If some of you follow me on Instagram, you would have seen that I spent a week in Calgary in June. I love that city. If for some reason I had to move from Regina, I would probably move to Calgary. My sister lives in Calgary and she and her husband are huge foodies, so we always end up trying new restaurants and revisiting some old faves. I thought I’d share some of our new finds and and old favourites in this blog post! Noodle World Okay, so I obviously have to share our favourite Vietnamese place in Calgary. It’s a place called Noodle World and it’s on 17th Ave SE. It has authentic Vietnamese dishes and great pho. It also has these dinner options on the menu called […]

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Fresh Vietnamese Chicken Cabbage Salad Recipe – Goi Ga Bap Cai

by @ Vietnamese Recipes | Vietnamese Recipes

Fresh Vietnamese Chicken Cabbage Salad – Goi Ga Bap Cai This recipe is a really easy one although it does... Continue reading »

Vietnamese Clear Shrimp and Pork Dumpling Recipe – Banh Bot Loc Tran

by @ Vietnamese Recipes » Vietnamese Appetizer Recipes | Vietnamese Recipes

Vietnamese Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran This chewy shrimp and pork dish is great when... Continue reading »

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing


White On Rice Couple

Best recipe for vietnamese chicken salad with grilled chicken, vietnamese herbs, fish sauce dressing recipe. Inspired from Mom's recipe with my own tweaks!

Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP)

by Phoebe Lapine @ Feed Me Phoebe

This time of year, I talk a lot about The Vice Detox – a vicious trio of sugar, caffeine and alcohol that forms your liver’s biggest foodie foes. On the addiction/sinfulness front, I’ve found that most people identify with 2 out of 3. Which is largely the case for me as well. Sugar is my... Continue Reading about Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP)

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

The Island of My Dreams

by Lindsay @ Pinch of Yum

Confession: I am a trip hog. I try to play it cool, but I LOVE trips. I love vacation. I love travel. And I love vacation pictures. I love my…

The post The Island of My Dreams appeared first on Pinch of Yum.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

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