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Britney Spears Limited Tour Comes to Seminole Hard Rock Hotel & Casino in Hollywood July 2018

by Michelle Snow @ CitySurfing Orlando

Pop icon Britney Spears is bringing the exclusive, limited tour of her record-breaking Vegas show, “Britney: Piece of Me” to South Florida for a three-night engagement in July 2018. Ms. Spears will play the Seminole Hard Rock Hotel & Casino in Hollywood for a three-night engagement at the resort’s Hard Rock Event Center on Friday, July 27; Saturday, July 28;... Read more »

The post Britney Spears Limited Tour Comes to Seminole Hard Rock Hotel & Casino in Hollywood July 2018 appeared first on CitySurfing Orlando.

Foodie File: Pho Co. adds Vietnamese cuisine to Downtown DeLand mix

Foodie File: Pho Co. adds Vietnamese cuisine to Downtown DeLand mix


The West Volusia Beacon

Tai Pham came halfway around the world to open his Vietnamese restaurant in Downtown DeLand. Pho Co. Noodle House opened at 10:30 a.m. March 31 at 111 N. Woodland Blvd. By 11 a.m., the new eatery was bustling with diners, and steaming bowls of pho were flying out of the kitchen in back. “It’s so exciting. The neighborhood here, around ... they ask, ‘When are you coming? When will you be ready?’” Tai Pham said. Those neighbors include Todd Bergen and Aaron Preston, who work nearby in the Baumgartner Building. Accompanied by their friend Lynn Coyne, Bergen and Preston were Pho Co.’s first customers. “I’ve watched the progress by Ken Goldberg Construction,” Bergen said. “I work at a company based out of Vancouver. Every time I go there, I look forward to their pho.”

Chatham's Place Fine Dining

Chatham's Place Fine Dining


Chatham's Place Restaurant

For over twenty years, Chatham's Place Restaurant in Orlando has perfected the fine dining experience.

Caribbean Carnaval at Loews Sapphire Falls Resort

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

Take a musical journey through the Caribbean during this interactive dinner show. Enjoy authentic food, songs and dances inspired by the islands. Savor the vibrant colors, delightful tastes and rich sounds of the Bahamas, Cuba,  Jamaica, Barbados, and Trinidad. This is your island escape. Come do the limbo, jump into the conga line and take part in the festivities. Now on Fridays! Includes all-you-can-eat buffet, plus complimentary non-alcoholic beverages. Wine, beer and Planter’s Punch are also complimentary for those ages 21+. CARNAVAL TICKET: $71** adult, $36** child (ages 3 – 9) Children under age 3 complimentary. PRIORITY TICKET: $81** adult, $41** child (ages 3 – 9) Sit closer to the action with seating in the first two rows of tables nearest the stage. Children under age 3 complimentary. TIME: Dinner Buffet Seating: Begins at 6pm Show: 7pm – 7:45pm LOCATION: Under the outdoor Cayman Court pavilion at Loews Sapphire Falls Resort. PARKING: Complimentary self parking (with validation stamp) or $5 valet parking. AGES: All ages welcome. Buy tickets at this eventbrite website. Photographs of the food and event are below. Check out the menu for the event!

Outback Steakhouse opens at new location in Oviedo

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Outback Steakhouse, the Tampa-based Australian-themed American casual dining restaurant chain, has recently moved from its original Oviedo spot down the street to a new location just across the way from Sushi Pop. It was previously the location for Bojangles Fried Chicken. One of their newest dishes is: Big Aussie Bloom NEW Address: 215 W Mitchell Hammock Rd, Oviedo, FL 32765 Mon-Thu: 11:00 AM-10:00 PM Fri-Sat: 11:00 AM-11:00 PM Sun: 11:00 AM-10:00 PM for more info, visit: https://www.outback.com/locations/fl/oviedo

LEGOLAND Florida Announces New Annual Pass Options #BuiltForKids

by Michelle Snow @ CitySurfing Orlando

LEGOLAND Florida has announced they are now offering four annual pass options, starting at $99.99, and each type has zero blackout dates. Plus, guests who purchase the Awesome, Awesomer and Awesomest Annual Pass will receive an all-new, exclusive lanyard indicating their pass member status. Here are all the details on the new passes: * * * * * * *... Read more »

The post LEGOLAND Florida Announces New Annual Pass Options #BuiltForKids appeared first on CitySurfing Orlando.

Holy Land Experience To Offer Free Admission January 25, 2018

by Michelle Snow @ CitySurfing Orlando

Holy Land Experience will be offering one of their annual free admission day this week on Thursday, January 25, 2018, according to their website. The Bible-based attraction offers at least one free day a year to qualify under state law for property-tax exemption as a religious entity. Guests can partake in several live shows, as well as the Scriptorium, which... Read more »

The post Holy Land Experience To Offer Free Admission January 25, 2018 appeared first on CitySurfing Orlando.

Justin Timberlake Brings ‘The Man Of The Woods Tour’ to Central Florida for Two Shows in May 2018

by Michelle Snow @ CitySurfing Orlando

Justin Timberlake has announced dates for his upcoming “The Man of the Woods Tour” and it includes Central Florida shows in Orlando and Tampa in May 2018. “The Man Of The Woods Tour” is named after Timberlake’s forthcoming album Man Of The Woods, set for release on February 2. The sixteen-song release features collaborations with Alicia Keys and Chris Stapleton,... Read more »

The post Justin Timberlake Brings ‘The Man Of The Woods Tour’ to Central Florida for Two Shows in May 2018 appeared first on CitySurfing Orlando.

Out and About: LEGOLAND Florida Hosts Inaugural #NINJAGODays

by Michelle Snow @ CitySurfing Orlando

LEGOLAND Florida recently kicked off its first ever LEGO NINJAGO Days weekend, and CSO was invited out on the first day to check it out. Among the highlights was the premiere of a new 4D movie, “LEGO NINJAGO – Master of the 4th Dimension,” which featured the NINJAGO heroes in a new 12-minute adventure where they must learn to work together... Read more »

The post Out and About: LEGOLAND Florida Hosts Inaugural #NINJAGODays appeared first on CitySurfing Orlando.

Valkyrie Doughnuts - Vegan doughnuts in Orlando - Review

by Jacqueline @ VegBlogger - a vegan / vegetarian blog

My son had a soccer game in the Orlando area today, which put me just a few minutes away fro Valkyrie Doughnuts. They are a...

Mai Bistro and Me

by Trung @ Mai Bistro

Mai Story, Mai Passion, Mai Bistro The team behind Mai Bistro understands the importance of being true to one’s self, loving the life you live, and being able to tell your story. That’s part of the reason Mai Bistro was created, to tell a story. The stories are many for the Mai Bistro family, but they all have one thing in...

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New tenant Tori Tori coming summer 2018 to Orlando’s Mills 50 District

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Spotted at the long vacant 4200 SF building located between King Bao and Pho 88 on Mills Avenue hangs a new banner stating simply “Tori Tori – Coming Summer 2018”. The location of 720 N Mills Ave Orlando, Florida was most recently home to Trung My Asian Market but has sat vacant for many years now. Little detail is known, but watch this space for more news soon.

Free smoothies for a year to first 50 guests at the grand opening of Tropical Smoothie Cafe in Winter Park

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to check out the new Tropical Smoothie Cafe in Winter Park and we got to try a few of their menu items.  I LOVE smoothies.  They are my favorite thing to consume whether I am at work, home, or just finished a grueling workout and want something ice-cold and replenishing in my system to hold me over until I get ahold of some food.  Fortunately, Tropical Smoothie Cafe sells smoothies and hot items, so you can get both on the same stop.  The new Winter Park store is beautiful, bright, clean, and inviting and the smoothie and hot items were fresh and delicious.  You can expect to see me in line tomorrow morning trying to win free smoothies for a whole year! Detox Island Green (seasonal) – Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).   The serving is generous, the smoothie had a great consistency and it tasted fresh.  I really enjoyed the fresh ginger in it too, since it’s so good for you! Cali Chicken Club Flatbread – Bacon, smashed avocado, tomatoes, romaine, mozzarella & basil garlic mayo.  This was my favorite! Buffalo Chicken Wrap – Made it vegetarian by substituting the chicken strips with Beyond Meat®Chicken-Free Strips, no lite ranch & mozzarella, and adding extra avocado & veggies.  It includes tomatoes, romaine and buffalo sauce.  This was my second favorite! Turkey Bacon Ranch Sandwich – Bacon, tomatoes, a romaine spinach blend, swiss & lite ranch on ciabatta Kale & Apple Slaw – It was really good.  The best kale & apple slaw that I have ever had in my life.  I loved the flavors of their sweet dressing, apple slices and julienne carrot married together to balance out the kale which is naturally bitter but so good for you as well! Be sure to drop by the new Tropical Smoothie Cafe – Winter Park early tomorrow,  January 10, for your chance to win FREE smoothies for a year!  They open at 7:00 A.M. Tropical Smoothie Cafe – Winter Park 501 N Orlando Ave. Ste. 209B Winter Park, FL 32789 (407) 637-5002 tropicalsmoothiecafe.com

Beyond Beef vegan veggie burger at BurgerFi - review

by Jacqueline @ VegBlogger - a vegan / vegetarian blog

Today, we were in the Orlando area for my son's soccer game. While we were there we stopped off at BurgerFi, because I wanted to...

Food Network Chef Roberto Treviño opens new restaurant, El Buda, in Downtown Orlando

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

My sister and I got to meet Food Network Chef Roberto Treviño from Iron Chef America (he battled against and beat Mario Batali) at his new restaurant El Buda on Church Street and we enjoyed trying some of his delicious and flavorful Latin-Asian food that he prepared for us.  Chef Roberto Treviño’s concept of blending two cultures together is so unique and the fusion of flavors in all of his dishes were all on point, I really appreciated and loved it.  Overall, I give five stars to the food, service, ambiance, and the entertainment at El Buda.  You must check them out next time you are in the Downtown Orlando area. El Buda has a Daily Happy Hour from 4-7pm and includes 2 for $5 Draft Beers, $9 Craft Cocktails (they are normally $11 and feature top shelf liquors) and$5 Sangria.  Sunday Brunch (Saturday coming soon!) is from 11am – 4pm.  $22 Brunch includes unlimited top shelf mimosa and top shelf craft cocktails.  Guava Gelee Gimlet. They offer nightly drink specials at “The Cellar” downstairs, a speakeasy type atmosphere.  Herame Con Coco Pork Dumplings Duck Nachos Prawn Tempura with Forbidden Rice Ho Fun with Grilled Churrassco Peking Style Duck Confit with Scallion Pancake and Seasoned Vegetables Churro Be sure to check out El Buda – Downtown Orlando soon!  You will love it! El Buda 116 W Church St, Orlando, FL 32801 facebook.com/ElBudaDowntown/ (407) 203-8171

Holiday Specials at BRIO Tuscan Grille

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

(Seasonal!) White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95) On this chilly day, I cannot stop thinking about this warm and beautiful seasonal dessert.  It was so rich and decadent, with all the right flavors. My mom and I had to wait a little bit for it because the kitchen wanted to make it hot and fresh right out of the oven for us, hence why the vanilla bean gelato was instantly trickling down from it, but it was worth the wait. ‘Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, from new menu items, seasonal dishes and cocktails and special events including: Sat. Dec. 16 – Breakfast with Santa Sun. Dec. 31 – New Year’s Eve party with complimentary prosecco, party favors, balloon drop and live music. Call BRIO Tuscan Grille – Winter Park Village at (407) 622-5611 and ask for the manager, Kiki, for more information! Nationwide: – Facebook & Instagram Contest: BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as: gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)! – Bonus Gift Card Offer:  From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1 – Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards. (NEW! ) Buffalo Chicken Nachos – Cheddar cheese sauce, creamy horseradish, Gorgonzola, green onions, celery, house-made potato chips ($5) (NEW!) Crispy Shrimp Brio – Spicy Remoulade, green onions ($6) (NEW!) Warm Margherita Dip – Four cheese blend, tomato compote, Reggiano, basil, grilled ciabatta ($5) (Seasonal!) Spicy shrimp bruschetta – Fontina, charred tomato, lobster butter ($12.50) Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9) Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9) Two-Course Combos: your choice of soup or salad, with choice of entrée: Soups – Soup of the day, Lobster Bisque (add $1) Salads – Brio Chopped Salad, Caesar, or Wedge Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée) Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée) Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée) Caramel Mascarpone Cheesecake – Anglaise sauce, vanilla whipped cream ($4.25) Thank you Mom for being my plus 1 to a few of my foodie events!  Be sure to check out BRIO Tuscan Grille – Winter Park Village soon for the holidays! (Source credit: BRIO Tuscan Grille) BRIO Tuscan Grille 480 N Orlando Ave, Winter Park, FL 32789 (407) 622-5611 http://brioitalian.com

First Watch rolls out new single-origin coffee nationwide, supporting women growers in Colombia

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Florida-based breakfast, brunch, and lunch restaurant chain First Watch has recently unrolled a new coffee program, called Project Sunrise, using a new single-origin coffee sourced from women coffee growers in Huila, Colombia. The coffee program helps support a women-led growers organization called Mujeres en Café in Huila, Colombia. Traditionally, the coffee growing industry in Colombia has been male-dominated. Due to the country’s decades-long civil conflict, many women in Huila lost their husbands, brothers and sons and have now taken over the family business. Together, they formed Mujeres en Café and embarked on a mission to create sustainable businesses that elevate the lives of their families and improve conditions in their rural communities. “During our visit to Huila, we met groups of women in several villages who have dedicated their lives to producing great coffee. They are proud of their work and were eager to welcome us into their homes, walk us through their farms and share their stories,” Shane Schaibly, corporate chef and VP of culinary strategy for First Watch, said in an announcement of the new coffee program. “Each year, we serve more than 8 million cups of coffee in our restaurants. Through Project Sunrise, that gives us 8 million incredible opportunities to support these hard-working women and their families in Huila in 2018.” The high-quality beans these women grow and harvest in Huila are exported to the U.S. and roasted by the experts at Royal Cup Coffee in Birmingham, Alabama, exclusively for First Watch. The restaurant company pays a premium for these single-origin beans, which will be relayed back to the women farmers in Huila to help improve their quality of life and help facilitate their operations. Schaibly spent months working with coffee growers and roasters to develop a coffee that would complement the complex dishes, flavors and textures found on the First Watch menu. First Watch’s new Project Sunrise coffee fits the bill – it features a medium body, with hints of cherry, orange, toasted nuts, honey, milk chocolate and caramel, which makes for an ideal complement to First Watch’s variety of fresh breakfast, brunch and lunch dishes. For more information on First Watch’s Project Sunrise, visit blog.firstwatch.com. We were recently invite to try some of the new coffee at First Watch as well as sample some seasonal dishes like the millionaire’s bacon, four slices of hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle, and the cinnamon chip panacake. I enjoyed their new coffee, particularly the rich depth of flavor that complimented the dishes well.

Pho Vinh Vietnamese

Pho Vinh Vietnamese


OrlandoSentinel.com

Orlando's Pho Vinh Vietnamese restaurant has a plain exterior, but inside the menu explodes with texture and flavor in a simple and elegant setting.

Wix.com vietnamcuisineorlando created by ttranvista based on ninja-sushi | Wix.com

Wix.com vietnamcuisineorlando created by ttranvista based on ninja-sushi | Wix.com


Wix.com vietnamcuisineorlando created by ttranvista based on ninja-sushi

, , , NINJA SUSHI Home , , < Previous , Next > About , , About NINJA SUSHI , Sed et elit risus, ac placerat justo. Cum sociis natoque penatibus et magnis dis parturient montes,

Timucua Arts Foundation to Present Latin Jazz Nights Series Including Nestor Torres Show

by Michelle Snow @ CitySurfing Orlando

Timucua Arts Foundation has announced the return of its Latin Jazz Nights series at Orlando’s one-of-a-kind Timucua White House, featuring the return of Latin Grammy Award-winning flute player Nestor Torres. The Latin Jazz Nights series kicks off on February 4 with the debut of Timucua’s own Latin Big Band, featuring Orlando’s top-tier players for an all-Latin program. The evening will... Read more »

The post Timucua Arts Foundation to Present Latin Jazz Nights Series Including Nestor Torres Show appeared first on CitySurfing Orlando.

Opening Soon

by Trung @ Mai Bistro

PRESS RELEASE November 7th 2017 Mai Bistro, a fast-casual Vietnamese sandwich shop, will have their Grand Opening on Friday, November 17, 2017. It is located at 1830 East Colonial, in the heart of Orlando’s Asian shopping and cultural district. Hours are 9 am to 7 pm daily except it is closed on Tuesday. Authentic Vietnamese Street Food is the theme...

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Veggie Garden restaurant in Orlando review - vegan vegetarian Vietnamese food

Veggie Garden restaurant in Orlando review - vegan vegetarian Vietnamese food


VegBlogger - a vegan / vegetarian blog

If you are in Orlando and looking for vegan or vegetarian Vietnamese cuisine you may want to check out Veggie Garden, located at 1216 E....

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Pho Hoa Noodle Soup

At Pho Hoa, our passion is simple: to make a healthier Vietnamese Pho noodle soup that offers the same robust flavors and aromas of traditional pho. That's why we've revolutionized the way pho is made; instead of using a customary bone marrow broth, which is extremely high in calories and cholesterol, we use the highest quality meats to produce our soups.

Six Orlando Restaurants to be Featured on Upcoming 'Diners, Drive-ins, and Dives' Episodes | CitySurfing Orlando

Six Orlando Restaurants to be Featured on Upcoming 'Diners, Drive-ins, and Dives' Episodes | CitySurfing Orlando


CitySurfing Orlando

Guy FIeri recently made the rounds of Orlando area eateries and has selected six to appear in upcoming episodes of "Diners, Drive-ins and Dives."

Aquatica Orlando Offers Ray Rush Construction Update

by Michelle Snow @ CitySurfing Orlando

Ray Rush is a brand new attraction coming to Aquatica Orlando this spring, and the water park has given us an update on the construction progress. Construction crews have been onsite for the past several weeks, demolition of HooRoo Run is complete, and they have officially broken ground on the new attraction. The massive concrete foundation has been poured, and... Read more »

The post Aquatica Orlando Offers Ray Rush Construction Update appeared first on CitySurfing Orlando.

Beyond Beef vegan veggie burger at BurgerFi - review

by Jacqueline @ VegBlogger - a vegan / vegetarian blog

Today, we were in the Orlando area for my son's soccer game. While we were there we stopped off at BurgerFi, because I wanted to...

Jon Smith Subs opens in Oviedo

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

I was born and raised in Palm Beach County so have many memories of Jon Smith Subs growing up. They were the mom and pop corner sub shop where I lived. I was excited to hear that they have finally made their way up to Orlando (though all the way out in Oviedo) and dropped by during the opening recently. The first Jon Smith shop opened in 1988 in Palm Beach County, FL serving up their signature marinated grilled sirloin steak and real chicken breast subs. I ordered the Steak Bomb –  Sirloin steak, Grilled onions, peppers, mushrooms, bacon, tomatoes & provolone. My sub was quite delicious – the bread was fresh as was the steak. I think next time I’ll try their traditional steak with cheese and forgo the other ingredients – ok maybe I’ll keep the bacon. The manager/owner was in, a Oviedo native, greeting and welcoming each family and patron entering the shop – it was quite the welcome sight. Jon Smith Subs – Oviedo 3607 Aloma Ave, Oviedo, FL 32765 https://jonsmithsubs.com/locations/oviedo-fl/ Mon-Sat 10:00am-9:00pm Sun Closed

2018 Orlando Food Predictions You Want to Know

by C Major @ Tasty Chomps' Orlando Food Blog

Happy 2018, Food Friends! Can we all agree that glitter and unicorn desserts are so 2017? Well maybe not, but a girl can dream. I caught up with some of Orlando’s coolest chefs to find out what they see coming to a table near you in 2018, and here’s what they had to say. The Verdict: Crazy desserts are out; smaller, savory sweets are in Asian eats are here to stay RIP to unnecessary gluten-free dishes Say hello to veg cuisine, it’s here and it’s not playing HAWKERS Asian Street Fare – Kaleb Harrell  “Ethnic desserts – We are revamping our entire dessert line because we feel customers are ready. Desserts that have a savory edge, are fruit-based, or just have ingredients outside of mainstream will gain popularity as the size of desserts decreases. Today’s customer would rather have a few bites of something amazing to end their meal than a bowl of corn syrup. Savory cocktails – This one has been on the fringe for a while, but I think 2018 is the year for savory cocktails to take hold.  Think meat stocks, dry rub ingredients, and vegetable instead of fruit juices.  Fast and fresh – This is the mecca for market share in lunch business.  A few companies are doing well and expanding quickly, but it’s a race to see who keeps consistency. Virtually every diner is looking for a fast, and ultra fresh lunch option. How many days can you eat a Chick-fil-A salad for lunch? Vinegars and sours – Fermented flavors are gaining more popularity and will continue in the next year. Look for pickling, fermenting, gourmet mustards, and generally bold flavors in small quantities to continue.  Cheese and charcuterie are amazing, but the accoutrements are starting to take center stage.” Black Rooster Taqueria – John Calloway “I think we will see a lot of cauliflower. Gluten-free has reached its peak, so we will see more artisan and/or rustic breads and people milling their own flours. Mexican will still be everywhere, but I believe Indian food is the next big cuisine. Food as medicine will also be a big focus. From all of the juice bars to doctors and nutritionists prescribing specific foods and diets, we’ll be getting back to our roots with the earth healing our bodies.” K Restaurant – Michelle Hulbert “I think there will continue to be interest smaller desserts – that are portion-control friendly. Over-the-top, gigantic desserts will be a thing of the past. The healthier sides of sweets will include more seasonal fruits.  I think in general we will see a larger focus on vegetables as the star and less starch-heavy dishes.” K Restaurant –  Ryan McLaughlin “I think in 2018 we will see a continued movement toward more vegetable-forward dishes, a dedicated focus on limiting food waste, and an even stronger movement within the chef community to support small, sustainable farms that are focused on the ethical treatment of animals.” Tapa Toro – Wendy Lopez  “I see familiar foods becoming more prominent on menus at restaurants. Think pork rinds and hot dogs. They will be reimagined with new ingredients and presentations. I think we’ll start to see lesser-known cuts of meat appear on menus around town – like Vegas strip and Oyster steak. We’ll start to see more family-style dining options at restaurants. At Tapa Toro, we see groups of people passing plates around the table. Why commit to one entree when you could try a little bit of everything?” Pizza Bruno – Bruno Zacchini “I’ll start with pizza! For me, I see Neapolitan pizza still going strong but new styles and types will become the next thing from Detroit squares to Roman thin crusts and artisan slice pies with farm-to-table ingredients. Pizza has so many styles most people have never seen so it’s really wide open. Overall fast casual is going to keep happening and moving forward with counter service places and places focusing on singular dishes done extremely well.  Flavors for me are Middle Eastern, more regional Asian (think Bangrak), and Italian, of course! I also think that in 2018 we’ll continue to see veg-centric cuisine making its way onto more menus.” Valhalla Bakery + Valkyrie Doughnuts – Celine Duvoisin  “I see a bubble bursting of the stuff on stuff on stuff on stuff. (Not that I’m not going to do excessive shit until it dies.) I think that more Asian popularity will happen, I foresee a rise in proper ramen coming to town and possibly Asian desserts. We’ve hit this wall of sugar hell, with no one hitting the less sweet almost savory desserts. Hopefully an end to the gluten-free obsession. My fingers are crossed for more Mediterranean-type places that focus on macro-based foods as fuel instead of insanely over designed places that don’t have the food to seal the deal.” Is this roundup missing something, or are you seeing a trend worth sharing? Comment below and cheers to new year! Snack on, Chauniqua Major, but we’re friends so call me Major! +++

Maria & Enzo’s Ristorante at Disney Springs opens on National Spaghetti Day

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to the media preview and grand opening of Maria and Enzo’s Ristorante with a special dedication moment including leadership from Disney, Patina Restaurant Group and Mickey Mouse and Minnie Mouse.  Following the dedication, we went inside the brand new Italian restaurant for a media reception and we celebrated National Spaghetti Day with some apps, pasta, wines, cocktails and sweet treats; perfect for the occasion.  Maria & Enzo’s Ristorante is a warm and dreamy restaurant with friendly staff, delicious food, and airline themed aesthetics that is adventurous and playful. The backstory is that the building was a once-abandoned Disney Springs airline terminal from the 1930s.  Italian immigrants Maria and Enzo owned a small bakery business inside the airline terminal and they purchased the entire building after the airline terminal closed down.  As an airline pilot, Enzo was drawn to the abandoned airline terminal and to open a spacious restaurant in it was a dream of his and Maria, who both wanted to introduce Italian cuisine to guests at Disney Springs. CACIOCAVALLO FRITTO – fried sicilian cheese, spicy tomato and pomodoro sauce SPAGHETTI ALLA CHITARRA – burrata and meatballs ARANCINI DI CARNE – fried rice stuffed with meat ragù, peas and mozzarella.  They were delicious! PROSCIUTTO-WRAPPED BREADSTICKS CHERRY TOMATO AND MOZZARELLA SKEWERS Delicious TIRAMISU! These were the best CHEESECAKE POPS that I have ever had in my life! CANNOLI– sheep’s milk ricotta, chocolate chips, candied orange.  It was the best cannoli that I have ever had in my life! Randomly selected guests will be upgraded upon arrival to the First Class Lounge and will receive a more upgraded level of service.  Guests 21 years of age or older will be served a complimentary glass of Prosecco and kids will receive a complimentary airline pin. Be sure to book a reservation at Maria & Enzo’s Ristorante, link below, so you can experience this amazing new restaurant for yourself! BONUS: We also got to take a tour around the new Enzo’s Hideaway Tunnel Bar. …and The Edison. Maria & Enzo’s Ristorante The Landing, Disney Springs, 1570 E. Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 560-8466 mariaandenzos.com Enzo’s Hideaway Tunnel Bar 1570 E. Buena Vista Drive Lake Buena Vista, Florida 32830 (407) 560-9288 enzoshideawayfla.com The Edison 1570 E. Buena Vista Dr. Lake Buena Vista, Florida 32830 (407) 560-9288 theedisonfla.com

Vietnam Cuisine, Orlando

Vietnam Cuisine, Orlando


MenuPix

Vietnam Cuisine - View the menu for Vietnam Cuisine as well as maps, restaurant reviews for Vietnam Cuisine and other restaurants in Orlando, FL and Orlando.

Our Location

by admin @ Little Saigon Restaurant | Orlando

Location We proudly use cheap jerseys only the freshest ingredients, and we continuously Los Angeles Dodgers jersey strive to improve the quality of both our food and service. Open 7 days a week: 10:00 AM – 9:00 PM Located at: 1106 E Colonial Drive Orlando, FL 32803 Click here for directions cialis daily amoxicillian amox-clav […]

Orlando Magazine’s Dining Awards 2018 Readers’ Choice Ballot! Closes Feb 1!

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

It’s time again to cast your ballot for the best in Central Florida dining in Orlando Magazine’s Dining Awards 2018 Readers’ Choice Ballot! Poll Closes Feb 1! Voting closes on February 1st, so the next two weeks is crucial to get your vote in. Bonus: a voter will be selected at random and win a dinner for two! People can vote on their favorites or nominate restaurants. Winners will be revealed in the May Dining Issue, and celebrated at a private ceremony with a plaque and rowdy round of applause. Make sure to vote LOCAL!!!! Vote Here: http://www.orlandomagazine.com/Orlando-Magazine/December-2017/Dining-Awards-2018-Readers-Choice-Ballot/

Pizzeria Roberti in East Orlando

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Pizzeria Roberti can be found tucked in a small corner on the east side of Orlando, off of Curry Ford and Chicksaw Trail. Here you will find one of the best pizzas in Orlando – from the crispy, tasty house-fermented crust to the house-made mozzarella cheese, Pizzeria Roberti is the real deal. Joseph Roberti, owner and chef of Pizzeria Roberti, takes a lot of pride in his work and it shows through the quality of the food here. Roberti tells us, “Our pizza on the surface is a New York Style Pizza, but underneath it is much more complex than that. In reality it is a combination of Artisan style pizza, Neapolitan style pizza, and traditional New York style pizza.” “Our dough is made from cultivated yeast produced in house similar to the production of artisan sourdough breads (Artisan characteristic). Our sauce is made from San Marzano tomatoes imported from Italy and less than a handful of all fresh ingredients (Neapolitan characteristic). We bake our pies in a traditional bakers pride pizza oven (New York characteristic), but we cook them at a high heat between 550 and 575 degrees Fahrenheit (similar to a Neapolitan characteristic). Our cheese is a combination whole milk and part-skim Grande Mozzarella (New York characteristic).” “Every ingredient of our specialty pies is produced in house. Our specialty slice pies are often garnished to order not unlike a dish coming out of a high end restaurant. And that is just the pizzas. We also have beer, wine, salads (all dressings made in house), subs, appetizers (such as our homemade fresh mozzarella), pastas (all sauces made in house), and vast catering menu. We are off to a great start in developing our concept and look forward to continually evolve as we grow. “As a kid my father used to take me to a local pizza shop a few days a week and the cooks used to teach me little things here and there. By the age of 8 or 9 I made my first slice pie. Fast forward a bit to 14, I was now living in Orlando, Fl, and about to start high school. I was looking to get started in my cooking career and I got my shot at a neighborhood pizzeria & bar. I started as a prep cook, then learned the hot line, then pizza station, and even serving from time to time.” “I liked my job but had ambitions for more, I wanted to pursue a career as a professional chef. As soon as I got my license I took a job on I-drive as a dishwasher in a much bigger and more known restaurant. It was a step backward, but it was also a foot in the door with a successful brand. Fast forward again about 3 years, I worked at few spots around Orlando, most notably the Citrus Club under chef Scott Haegele, and went to culinary school.” “Upon graduating culinary school I decided to go back to New York to learn how to transition from a cook to a chef. I got my shot, this time with accomplished chef Hung Huynh who took me under his wing, trained me, and gave me the exposure and opportunity to work with many great culinarians.” “Fast Forward another 4 years, I’m living in Miami, at this point a chef myself running various kitchens. In 2015 I created a company “Motion Hospitality Group” as a hospitality consulting business, with the intention of one day opening a place of my own. Fast Forward to today where Motion Hospitality Group currently owns and operates its first restaurant concept: “Pizzeria Roberti”.” What are your first childhood food memories? One of my first memories with food was when I was around 5 or 6, my parents weren’t home and my brother was watching me. He must have fallen asleep or something, and I made an apple omelet. The first thing I have ever cooked by my memory. What are some of your favorite dishes at Pizzeria Roberti? My favorite dishes at the pizzeria are the pesto & margherita pizzas, chicken marsala with farfalle pasta, and the pizza dough zeppoles. What do you like to cook for “comfort food” at home with your family? My Favorite thing to eat at home is Mom’s Lasagna. The Sauce “Our pizza sauce consists of a combination of San Marzano tomatoes imported from Italy and all fresh ingredients including fresh herbs and garlic. San Marzano tomatoes are known for their natural sweetness and low acidity.” The Dough “Our dough is made in house with our specially cultivated yeast, which is fermented on premise. This is an important characteristic of our dough because it creates a more robust flavor and the natural fermentation of our dough, makes it healthier and more digestible.” Pizzeria Roberti Address: 2751 S Chickasaw Trail Suite 107, Orlando, FL 32829 https://pizzeriaroberti.com

Orlando Weekly

Orlando Weekly


Orlando Weekly

Orlando news, views, arts, music, restaurants, entertainment and events

First Look: Sticky Rice Lao Street Food

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Had a truly delicious lunch today at Sticky Rice Lao Street Food! Located on the first floor of Bikkuri in Mills 50, the owners of Sticky Rice has transformed the small restaurant into something resembling an outdoor Laotian night market stall with dark ceilings and low, wooden tables. The menu is very affordable with most dishes ranging from $4 to $5, perfect sizes for sharing over Laotian beers with friends if one chooses. You’d be tempted to order the whole menu. It reminded me of places my uncles would go to enjoy grilled meats and beers (they serve BeerLao here!) late into the night growing up. Alot of the food had flavors that reminded me of my childhood, though Vietnam is a neighbor of Laos there are some similarities as well as differences in the cuisine. I loved the char on the grilled chicken wings seasoned in fish sauce and sugar, and the crispy pork rice lettuce wrap which had little crunchy bits and pieces of roast pork. It’s important to note that the sticky rice order is meant to be eaten with other dishes such as the pork sausages or beef jerky rather than alone – making a perfect combo of carbs and meat. They also had a delicious noodle soup that reminded me of Vietnamese banh canh or udon noodle soup called khao piek sen. khao piek sen noodle soup Another favorite was the pork tapioca dumplings, sticky chewy white balls of tapioca stuffed with crispy pork and garlic! pork tapioca dumplings Save room for dessert like the sweet pandan jelly in coconut milk, mango sticky rice, and coconut gelato on purple sticky rice served inside bamboo. We dunked our sticky rice in the sweet coconut milk for that extra sweetness. Overall very impressed by the food and the authenticity of flavors at Sticky Rice – definitely will bring my family back here to try. Go soon and with friends and enjoy Orlando’s first and only Laotian street food restaurant! They are open 11:30am to 10:00pm daily. Sticky Rice Lao Street Food 1915 East Colonial Drive Orlando, Florida https://www.facebook.com/pg/StickyRiceStreetFood

Viet-Nomz

Viet-Nomz


Scott Joseph Orlando

Viet-Nomz might just be serving the best Vietnamese food in the area.

First Look: Metro Diner at UCF – University Blvd

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

“Where the Locals Eat” Known as one of the best places for breakfast in Jacksonville, winning multiple accolades, Metro Diner has finally expanded further into the Orlando area near the always brunch-happy UCF area in East Orlando. The first Central Florida is in Altamonte Springs. Founded in Jacksonville in 1992, over 25 years ago, Metro Diner specializes in breakfast specials and comfort diner food and was recently featured on Guy Fieri’s “Diners, Drive-Ins and Dives” on the Food Network. Let the flavor town train roll on! On a recent visit, the place was packed with local professionals in from the cold on their lunch breaks. People love breakfast and brunch in Orlando and there seems to be more and more options each day. I ordered their signature Fried Chicken and Waffle – the fried chicken was nice and crispy, but the waffle was the real star – light and fluffy yet also with a nice crisp. The strawberry butter was also a wonderful touch to this sweet and savory dish. Fried Chicken & Waffle $15.49 Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with their special honey tabasco, sweet and spicy sauce. Metro Diner 11650 University Blvd Orlando, FL 32817 https://metrodiner.com/locations/florida/orlando-university/

2nd annual Epcot International Festival of the Arts at Walt Disney World

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to a media preview of the 2nd annual Epcot International Festival of the Arts at Walt Disney World.  The month-long festival runs from January 12 – February 19, 2018 and includes an art walk, photo ops, chalk art, culinary offerings, live music, stage performances, art seminars, activities designed with families in mind and so much more.  They’ve rolled everything you love about the arts into one spectacular salute. Official Festival of the Arts merchandise These four pins are redemption prizes for the scavenger hunt Design your own screen printed t-shirt with Enemy Ink Masterpiece Kitchen Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments (delicious!) Painter’s Palate (Odyssey, Festival Center) Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V), Chicken Salad with Shaved Fennel and Fresh Herbs, Spicy Tuna with Wasabi and Seaweed Salad (really enjoyed biting into these cronut pairings!) Gallery Bites: A Trio of Hors d’Oeuvres: Chilled Shrimp with Cucumber Cream Cheese on a Crostini, Traditional Deviled Egg with Candied Bacon, Crispy Truffled Risotto Ball with Truffle Aioli Festival of the Arts White Chocolate Painting with Chocolate Easel (GF)(V) Festival of the Arts White Chocolate Painting with Chocolate Easel (GF)(V) Decadent Delights (Promenade) S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce The Destructed Dish Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (great dessert dish!) Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (caution: this is a sweet one!) The Artist’s Table Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce Cuisine Classique Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) Pop Eats Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF) Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V) Sous Chef Daniel Contreras Disney on Broadway Concert Series preview with Jenn Gambatese and Kevin Massey Jim, a long-time Disney pianist Trailblazing Ladies of Disney Animation, Presented by Mindy Johnson, Author of Ink & Paint – The Women of Walt Disney’s Animation They gifted all of us a copy of Mindy Johnson’s book (retails for $60) Be sure to check out Epcot International Festival of the Arts soon before it ends on February 19.  You will love it! (Source credit: Walt Disney World) Epcot 200 Epcot Center Dr, Orlando, FL 32821 (407) 939-5277 disneyworld.disney.go.com/events-tours/epcot/epcot-international-festival-of-the-arts/

Sneak Peek of K Restaurant’s Brunch Menu Items Debuting This Sunday

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Our delightful feast was prepared by Chef de Cuisine, Ryan McLaughlin We were invited to K Restaurant in College Park to preview a few dishes from their new Brunch menu which will launch this Sunday, January 21 from 10AM-2PM and includes carafes of Mimosas & Bloody Marys. We also got to try dishes from their dining menu which changes daily according to the availability of fresh ingredients from locally sourced Central Florida farms and artisans, so be sure to check out their website beforehand for their updated menu. We enjoyed meeting the owner Chad Phelps (pictured above) and his wonderful team. The restaurant is quaint and dreamy, making it the perfect spot for a date or a casual meet-up with good friends trying out great fresh and local food. You must check out K Restaurant in College Park soon if you have not already! It is incredible. The talented kitchen staff The amazing serving staff Pork Belly Benedict Chicken and Biscuits with Sausage Gravy Fried green tomatoes Shrimp and Grits Basket of Biscuits and cinnamon maple honey butter The following dishes are from their dining menu of the night: Arancini Oysters with champagne Oysters with herbs Charred Octopus – Waterkist Farm tomatoes and peppers, olive oil, lemon Wild Mushroom and Caramelized Onion Toast Duck Cassoulet – great northern and cranberry beans, chard, pork belly, duck confit Shared Vegetable Platter K Filet – smashed red bliss potatoes, rainbow carrots, truffle oil, veal demi-glace with a serving of vegetables Lemon Meringue Tarts French Toast Bread Pudding – cinnamon anglaise, caramel Plated dessert course by the lovely Pastry Chef, Michelle Hulbert Chocolate Orange Grand Marnier Pistachio Layer Cake (my favorite!) Chocolate Mousse Torte Almond Cake – fresh blackberries Their beautiful outdoor patio Be sure to check out K Restaurant soon!  Stop by K Restaurant this Sunday,  January 21 from 10am-2pm to kick off their new Brunch with them! K Restaurant 1710 Edgewater Dr, Orlando, FL 32804 (407) 872-2332 http://krestaurant.net/

Pho 88 Vietnamese Restaurant

Pho 88 Vietnamese Restaurant


Untappd

Pho 88 Vietnamese Restaurant on Untappd

Second Harvest Food Bank presents: Chef’s Night Featuring Chef Trina Gregory-Propst, Pastry Chef/Owner of SE7EN BITES

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Chef Trina Gregory-Propst is amazing.  She was the one who recommended my family’s restaurant, Saigon Noodle and Grill – Bumby to the Food Network producers when they asked her if she knew of any good Vietnamese restaurants in Orlando to be featured on an episode of “Diners, Drive-Ins and Dives”.  My family had no idea that Triple D was coming to our city (for the first time ever) so we did not expect to be contacted by them, however, when they reached out to us we knew that it was truly a blessing sent from God.  We accepted the offer to film an episode of “Diners, Drive-Ins, and Dives” and it has changed our lives for the better.  We are now recognized worldwide and we have met so many loyal Triple D fans from all across the world.  Chef Trina’s restaurant SE7EN BITES was featured on “Diners, Drive-Ins and Drives” and both of our restaurants are located in the Milk District, so we are actually neighbors.  What an honor it is to put our city and district on the Triple D map with Chef Trina.  My family cannot thank her enough for what she has done for our small restaraunt business.  We are so grateful for her and her awesome wife’s friendship! Chef’s Night is an evening at the food bank featuring some of Central Florida’s best chefs and cuisine, all to benefit their Darden Foundation Community Kitchen’s Culinary Training Program.  The Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.  When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty. SE7EN BITES specializes in nostalgic southern comfort food with a modern twist.  Chef Trina has loved to bake since her Grammy first introduced her to baking when she was a child.  Grammy helped develop Trina’s love for all things sweet.  Add in a professional culinary education, talent and passion and the result is a great recipe for local Orlando Goodness.  Chef Trina created a 5-course “Brinner” menu, a delicious combination of breakfast served at dinner.  Special thanks to SYSCO for donating all of the food to Chef’s Night to make the event a success. Bloody Mary and Mimosa Bar Deviled eggs with candied bacon (best deviled eggs that I have ever had in my life!) Pimento Cheese Biscuit bites with sweet red pepper butter (so yummy!) Appetizer Course – Fried grit cake with tomato jam, Andouille and dressed Arugula Salad Course – Citrus Pistachio Salad Main Course – Colonel Marmalade in the Kitchen with a Knife.  Biscuit stacked with Pimento Cheese, Buttermilk Fried Chicken, over medium egg, sausage gravy and finished with a dollop of Orange Blossom Marmalade (so delicious!) Dessert Course – Cinnamon Roll Sundae Grammies, Cinnamon Roll topped with Vanilla Ice Cream Espresso Maple Caramel, Garnished with Milk & Salted Caramel Crumble Chef Trina with her awesome wife, Va Propst. The talented Se7en Bites staff This lovely lady just got hired by Chef Trina to work at her restaurant, SE7EN BITES!  Big congratulations!!  (P.S. – She looks familiar.  I think we went to high school together.  So cool!) Follow @themichaeljavier on instagram – he’s a cool dude, I want his charisma! If you missed out this year, be sure to join us at the next Chef’s Table at Second Harvest Food Bank!  Details will be posted on their website so keep an eye out for it. (Source credit: Second Harvest Food Bank) Second Harvest Food Bank 411 Mercy Drive Orlando, FL 32805 (407) 295-1066 feedhopenow.org Se7en Bites 617 N Primrose Dr, Orlando, FL 32803 (407) 203-0727 se7enbites.com  

Anh Hong Restaurant

Anh Hong Restaurant


Restaurant.com

Find out more about Anh Hong Restaurant in Orlando, FL at Restaurant.com. Purchase discounted certificates, view photos, browse menus and save!

Huong Viet Vietnamese Cuisine

Huong Viet Vietnamese Cuisine


Yahoo Local

Find Huong Viet Vietnamese Cuisine in Orlando with Address, Phone number from Yahoo US Local. Includes Huong Viet Vietnamese Cuisine Reviews, maps & directions to Huong Viet Vietnamese Cuisine in Orlando and more from Yahoo US Local

5 Best Orlando Restaurants for Ethnic Food | Hilton Mom Voyage

5 Best Orlando Restaurants for Ethnic Food | Hilton Mom Voyage


Hilton Mom Voyage

Step away from the ordinary. Visit the best Orlando restaurants for ethnic food with 5 of our family's favorites that are authentic, delicious & affordable.

Valkyrie Doughnuts - Vegan doughnuts in Orlando - Review

by Jacqueline @ VegBlogger - a vegan / vegetarian blog

My son had a soccer game in the Orlando area today, which put me just a few minutes away fro Valkyrie Doughnuts. They are a...

Universal Orlando Kicks Off Mardi Gras 2018 on February 3

by Michelle Snow @ CitySurfing Orlando

Universal Orlando gets ready to kick off their annual Mardi Gras celebration featuring headliner concerts on February 3. It will run daily through April 7, 2018. Enjoy Cajun cuisine and drinks, music, and a parade through the park with floats of bead throwers. During this time period, Universal Studios Florida brings the Mardi Gras celebration to Orlando. Guests can also... Read more »

The post Universal Orlando Kicks Off Mardi Gras 2018 on February 3 appeared first on CitySurfing Orlando.

Celebrating the season at IKEA’s annual Swedish Julbord buffet

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

  We were invited to celebrate the season at IKEA’s annual Swedish Julbord smorgasbord – a nationwide event at participating stores.  A traditional Julbord is a highlight of Swedish cuisine, consisting of local and family specialties enjoyed with family and friends. Tickets for the all-you-can-eat buffet featuring traditional Swedish dishes were $16.99 per person / $4.99 for kids 12 and under, or at a discounted rate for IKEA FAMILY members ($12.99 per person / $2.99 for kids 12 and under). IKEA Food Range and Product Developer, Peter Ho, says, “The Julbord buffet is at the center of the classic Scandinavian holiday celebration, uniting family and friends alike.  It is a much anticipated tradition in Sweden that we enjoy sharing with customers all over.” The cutest Christmas reindeer!  An IKEA employee informed me that they were sold out, unfortunately. Swedish cheeses, crispbread, thin bread, softbread Gravad lax with mustard sauce Christmas ham Swedish potato salad Hard boiled eggs Assorted desserts Daim cakes with and without chocolate, Swedish fish Coffee, tea, fountain beverages Pickled herring, Swedish cucumber salad, Red beet salad, Hard boiled eggs, Christmas ham, Gravad lax with mustard sauce Poached salmon, Jansson’s temptations, sautéed red cabbage and apples, mashed potatoes and gravy Meatballs with lingonberries, mashed potatoes and gravy, sautéed red cabbage and apples, Jansson’s temptations Swedish Santa Lucia processional Swedish Santa Thank you Swedish Santa for the complimentary tote bags! (Source credit: IKEA) IKEA 4092 Eastgate Dr. Orlando, FL 32839 +1 (888) 888-4532 ikea.com/us

NYE Dinner at Yuki Hana Fusion Sushi

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Wagyu Gyoza We were invited to the All You Can Eat NYE dinner at Yuki Hana Fusion Sushi and it was the perfect last meal to finish off 2017.  The ambiance of the restaurant is dreamy, perfect for a date night, the owner and staff are super nice, and the food is innovative while still maintaining its integrity and delicious taste.  You never know what to expect when you order at Yuki Hana Fusion Sushi because they always blow you away with their creativity; it’s always a nice surprise whenever your food arrives at your table and is presented right in front of you.  Overall, it is a fabulous restaurant that you need to experience for yourself, especially during their special event dinners! Butternut Squash Soup Roasted Seasonal Vegetables Octopus Fritters Seared Pork Belly With Seasonal Vegetables With House Curry On The Side Chicken Yakitori Oxtail Taco Oysters House Cured Salmon Assortment of Nigiri – Tuna, Salmon, Yellowtail (Chef’s Pick) Ahi Poke Assorted Rolls – American Dream Roll, Fuji Mountain Roll, Shrimp Tempura Roll, Fire Cracker Roll (with scallops fried on the top), Citrus Roll (with cobia on top), Katana Roll (with tuna on top), and Salmon Madness Roll Sake Steamed Clams Banging Shrimp Chocolate Cake Japanese Cotton Cake Matcha Creme Brûlée Sake Poached Pear Be sure to check out Yuki Hana Fusion Sushi soon!  They host many special events so follow them on instagram (@yuki_hana_sushi) to stay up-to-date!   Yuki Hana Fusion Sushi 3635 Aloma Ave Oviedo, Florida 32765 (407) 695-8808 http://sushiyukihana.com

5 Vietnamese Food to Try Beside Pho

by Trung @ Mai Bistro

1. Banh Mi French baguettes filled with yummy greatness! Fillings include pork, jalapenos, cucumber, and pickled carrots and daikon. Once you’ve tried one, the regular hamburgers just won’t cut it. 2. Spring Rolls Not to be confused with traditional egg rolls, these are different in that they’re not fried but still equally delicious. They come in a variety of ingredients...

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Anh Hong Restaurant

Anh Hong Restaurant


Anh Hong Restaurant

Anh Hong Restaurant - 1124 E. Colonial Dr Orlando, FL 32803

Exploring Orlando’s Little Vietnam

Exploring Orlando’s Little Vietnam


TravelPulse

The Mills/50 district brings the flavors of the far east to O-Town.

TablaCuisine.com

TablaCuisine.com


Tabla Cuisine

Tabla Cuisine where your senses come alive with the aroma and taste of fresh Indian curries, Chinese delicacies and Thai spices.

Stock Photo - USA, Florida. Pho 88 Vietnamese Restaurant, Orlando, Florida

Stock Photo - USA, Florida. Pho 88 Vietnamese Restaurant, Orlando, Florida


Alamy

Download this stock image: USA, Florida. Pho 88 Vietnamese Restaurant, Orlando, Florida. - D28K08 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

Bulla Gastrobar – Winter 2018 Menu

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Winter, brief it may be, has arrived to Central Florida with the latest frosty blasts covering most of our region this past week. The Spanish-inspired Bulla Gastrobar has recently debuted their Winter Menu, featuring savory, hearty dishes that will certainly warm any foodie’s appetite this winter. Here is the menu: Sabores de Invierno Winter Menu Padrones Rellenos $8 – Shishito peppers stuffed with Mahon cheese, encrusted with panko crumbs and a spicy tomato dipping sauce Caldo Gallego $8 – Galician Soup, White beans, pork shank, chorizo, kale Piquillos a la Vizcaina $11 – Ground beef and pork stuffed piquillo peppers, bechamel sauce, black currants Lechon Asado $23 – Slow Roasted Pig, Pork Demi, Panadera Potatoes Chuletas de Cordero $23 – Lamb Chops, Honey Beer Reduction, Kale, Potato Foam Some of my favorites from the menu included the: Padrones rellenos, crunchy panko crusted, stuffed shisito peppers filled with mahon cheese – each bite oozes with warm cheese – perfect. The Piquillos a la Vizcaina, stuffed piquillo peppers were both savory and sweet – savory from the ground beef and pork and bechamel cheese sauce but also a touch of sweetness from the black currant reduction and nutty sliced almonds. If you are a fan of lamb chops, try the chuletas de cordero – subtly sweet from honey reduction, it’s a hearty dish with delicate potato foam and crispy kale. My absolute favorite on the menu is the lechon asado, thrice cooked slow roasted pig with a pork demi sauce and panadera potatoes – thick and juicy, the pork just melts in your mouth with the crispy pork skin is a fantastic treat. The menu lasts all winter until March so visit soon! Bulla Gastrobar 110 S Orlando Ave #7, Winter Park, FL 32789 bullagastrobar.com

Tijuana Flats reveals items from their “Secret Menu”

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

*Secret Menu Item* The Mexican Pizza – A fried flour tortilla is topped with your choice of protein, cheese, lettuce, tomatoes, tomato sauce, jalapeño and a drizzle of sour cream.  This was my favorite!   We were invited to Tijuana Flats near Millenia Mall to try items from their “Secret Menu” as well as some classic items. Tijuana Flats was was founded in Winter Park, FL in 1995 by University of Central Florida graduate Brian Wheeler with $20,000 in loans.  Tijuana Flats now has 136 locations in 6 states. The Tijuana Flats Manifesto is their Declaration of Independence, their Dead Sea Scrolls.   It’s everything they believe in expressed in a single stream of madcap consciousness.  You’ll find it displayed in every Tijuana Flats location. Tijuana Flats’ regional manger, Joey.  He has been with the company for 19 years.  He is super nice.  To the right is our wonderful host, Sarah. The store manager for their Millenia location, Mike.  He is a super cool guy! The talented kitchen staff!  They did a great job with everyone’s food! Chips & Dip – A basket of warm chips, with a side of handmade salsa, queso or guacamole. *Secret Menu Item* The Double Stack tacos is available in chicken or steak.  Queso is spread across a soft flour tortilla then wrapped around a hard-shell taco – filled with cheese, lettuce, tomatoes, jalapeño and sour cream. *Secret Menu Item* The Bangin Chicken Tostadas – crispy fried chicken cubes tossed in a buffalo sauce with refried beans, tomatoes, cheese, and a drizzle of ranch.  Served with a side of salsa. Cookie Dough Flauntas – Chocolate chip cookie dough loaded into a flour tortilla, lightly fried & topped with powdered sugar.  Served with a side of chocolate syrup. I won a free bottle of sweet chili hot sauce during trivia! Founder Brian Wheeler created his own line of hot sauces.  The “Smack My Ass & Call Me Sally” brand includes some of the hottest sauces in the world. Be sure to check out the Tijuana Flats location near the Mall at Millenia!  They did a wonderful job hosting us and providing great Tex-Mex food! (Source credit: Tijuana Flats) Tijuana Flats 94693 Gardens Park Blvd., Orlando, FL 32839 (407) 965-5090 https://tijuanaflats.com

‘A Celebration of Harry Potter’ Returns to Universal Orlando January 26-28, 2018

by Michelle Snow @ CitySurfing Orlando

“A Celebration of Harry Potter” returns to Universal Orlando the weekend of January 26-28, 2018, with events and stars from the stories of J.K. Rowling. For the first time in event history, Stanislav Yanevski (Viktor Krum) and Natalie Tena (Nymphadora Tonks) will attend and participate in festivities throughout the weekend, alongside returning fan-favorites James and Oliver Phelps (Fred and George... Read more »

The post ‘A Celebration of Harry Potter’ Returns to Universal Orlando January 26-28, 2018 appeared first on CitySurfing Orlando.

Orlando Area Dining News Roundup: January 26, 2018: Taste CFL, Downtown Food & Wine Fest, Foxtail’s Farmhouse, and More

by Michelle Snow @ CitySurfing Orlando

In this week’s Orlando dining news round-up: new openings, new menus, and several foodie events. Are you hungry? Let’s dive in… * * * * * * * * * * * * * * * The numbers are in and 2017’s Taste CFL has raised almost $250,000 to support the childhood hunger relief programs at Coalition for the Homeless... Read more »

The post Orlando Area Dining News Roundup: January 26, 2018: Taste CFL, Downtown Food & Wine Fest, Foxtail’s Farmhouse, and More appeared first on CitySurfing Orlando.

Yappy Hour at K Restaurant + Wine Bar

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

On Monday, Dec. 11, K Restaurant launched their first, monthly, Yappy Hour. To inaugurate this series of tail-wagging fun they have partnered with Woof Orlando from 5 p.m. to 8 p.m. Orlando locals are invited to bring their furry four-legged friends out and enjoy free spent-grain dog treats made from local breweries and enter-to-win two raffles with prizes including gift certificates for a free grooming. We were able to experience what “Doggie chaperones” can expect when it comes to tongue-in-cheek Yappy Hour dishes from Chef Ryan McLaughlin as well as drink specials as K Restaurant is excited to share that they just received their full liquor license. Crispy Pig Ears are fried with dates pepper hot sauce and herbs. The pig ears are sliced thinly to make them crispy like a chip. They are lightly salted and delicious with or without the hot sauce. Be careful, the hot sauce is thick and has a major kick to it. “Pawsta” is fried ravioli with ricotta filling. Served on marinara with pecorino cheese and herbs. The fried version of ravioli is very airy like a puff pastry. Each ingredient subtly blends well together upon the palate. “Milk Bones” are veal bone marrow bones with charred bread and radishes. The bone marrow is very smooth and works well with the bread and radishes. The charred bread adds a saltiness to each bite. We almost ordered a second round of this dish! The Cosmo-paw-litan (left) is made with vodka, orange shrubb, lime, and cranberry juice. A simple drink to socialize with. The Snoop Dog (right) was our favorite out of these two. The Snoop Dog is made with gin and pineapple juice; it is like a tropical version of a Screwdriver. Since we were still slightly hungry after all the samplings, we ordered the Ricotta Gnocchi off the main menu, which changes up from time to time so you can come back to try new items all the time. The Ricotta Gnocchi is made with duck confit, butternut squash, garden greens, brussel sprouts, and sage veloute. Everything is made in-house and as fresh as possible for each order. Our specific plate was a tad more salty than I would prefer, but the dish is still delicious nonetheless. The Ricotta Gnocchi was paired nicely with a 2014 Carmenere made in Valle Del Maule, Chile. This wine has a smooth and solid flavor with notes of spices, black cherry and blackberries. For more information, visit the K Restaurant & Wine Bar Event Page.

First Look: Mai’s Bistro in Mills 50

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Mai’s Bistro is a new fast casual restaurant that has opened up in Orlando’s Mills 50 District, specializing in Vietnamese street food such as banh mi, Vietnamese sticky rice, and banh cuon rice crepes. They bake their own bread and sweets and make everything in house. On a recent visit, I loved their banh cuon rice crepes and their variety of both sweet and savory Vietnamese sticky rice (xoi). You could get bbq roast pork, chinese sausage, or shredded chicken for savory sticky rice and jackfruit for sweet sticky rice. They bake their bread from scratch on site and their grilled pork banh mi is one of the best i have had. Their staff was very friendly and hospitable. Will try again soon and update! Mai’s Bistro in Mills 50 830 E Colonial Dr A, Orlando, FL 32803 Menu: maibistrousa.com Phone: (407) 730-8538

French and Vietnamese History

by Trung @ Mai Bistro

Why the Modern Cuisine in Vietnam is Influenced by the French Mai Bistro is a modern twist on traditional Vietnamese street food, which is heavily influenced by the colonization and presence of the French within Vietnam. We invite you to read below about just how the French influenced modern cuisine and what they left behind.   Vietnam and the French...

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