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Yogyakarta Travel Guide

by Charlie Marchant @ Charlie on Travel

In this Yogyakarta travel guide, I share the five best things to do in Yogyakarta, the best vegetarian restaurants in the city and the best hotels in Yogyakarta. This Yogyakarta travel guide focuses on local culture, vegetarian food and green accommodation, to bring you the best green and local travel advice about the city. Yogyakarta – pronounced Jogjakarta – […]

The post Yogyakarta Travel Guide appeared first on Charlie on Travel.

Simple Instant Pot Vegan Black Bean Chili

by Kare @ Kitchen Treaty

When it comes to easy wintertime dinner recipes, having an excellent (yet simple) chili recipe in your back pocket is a no-brainer. In our house, chili is a staple. It pretty much happens weekly this time of year. Chili is just one of those meals that bridges the dietary divide – I love, love, love […]

Our vegan fine dining experience at the highest hotel in the world

by Vegan Food Quest @ Vegan Food Quest

Can we all just stop for a minute so we can talk about our vegan fine dining experience at the highest hotel in the world? You can probably tell it was exciting for us, right? Being anywhere that is the highest, tallest, biggest, hottest, smallest etc in the whole entire world always makes us a […]

The post Our vegan fine dining experience at the highest hotel in the world appeared first on Vegan Food Quest.

Review: El Fogón Latino: Authentic Venezuela Cuisine

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Some of my favourite restaurants often end up being hole-in-the-wall types. Small, family-run, serving quality, delicious food at affordable prices, but maybe isn’t the slickest or hippest looking spot—and that’s okay, because everything else is wonderful.  I’d say El Fogón Latino: Comida Venezolana, an authentic, Venezuelan restaurant located at 8026 118 Avenue, is exactly that.  El Fogón has been open for about eight months. Interestingly, it opened around the same time as the other Venezuelan arepas restaurant in Edmonton— Avila Arepas on Whyte Ave. I had never had an arepas before I tried Avila in November (see my review here) but now I’d like to have them all the time! And thankfully have even more options, with El Fogón now too.  My friend Sharon (of Only Here for the Food) first introduced me to El Fogón just before Christmas. My pal Sharman (of This Piggy’s Tale) also recently visited El Fogón, and raved about it too. (Arepas, corn buns that are sort of like tacos, are gluten-free because they are made of corn flour, so people who have celiac disease, like Sharman, can totally gorge.) Eager to return after my first visit, I brought my friend Gina to El Fogón this […]

The post Review: El Fogón Latino: Authentic Venezuela Cuisine appeared first on LINDA HOANG | EDMONTON BLOG.

Authentic Mie Goreng (Indonesian Fried Noodles) Recipe

by Maddy Cornelius @ Travel Alphas

Each time I come home from Bali, I find myself craving one dish: mie goreng. And sure enough, within two weeks of my last return from my favorite island, I just had to have it. And that’s where this mie goreng recipe came into the picture. If you’ve been to Bali — or anywhere inRead more

The post Authentic Mie Goreng (Indonesian Fried Noodles) Recipe appeared first on Travel Alphas.

Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies

by Maddy Cornelius @ Travel Alphas

Lately, I’ve been obsessing over Vietnamese food. Hard. Between planning our month-long journey through Vietnam, constantly rotating between the two amazing Vietnamese cafes near my house, and making my spring rolls as often as possible, I still can’t get enough of anything and everything Vietnamese. So that’s where my herbaceous, flavor-packed bún chay recipe comes intoRead more

The post Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies appeared first on Travel Alphas.

11 Stories That Will Inspire Your Next Culinary Trip To LA

by Food Republic @ Food Republic

Los Angeles is hot hot hot, both in temperature, attractiveness and food scene. Add phenomenal hiking, buzzing concert venues, outstanding hotel and accommodation options — we’re looking at you, Airbnb — and recreational pot (there, we said it) and you’re set for the kind of good time that keeps you coming back again and again. […]

The post 11 Stories That Will Inspire Your Next Culinary Trip To LA appeared first on Food Republic.

Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

by NPFamily Recipes @ NPFamily Recipes

We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

The post Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay) appeared first on NPFamily Recipes.

Will These Biodegradable Bags Make It To The Mainstream?

by Tiffany @ Food Republic

To every hopeful tote-bag-carrying environmentalist, plastic bags’ days are numbered. Bans on bags are slowly sweeping nations and companies alike. And Indonesian-based Avani Eco is dedicated to making biodegradable bags out of yuca root. Avani Eco’s bags solve the problem of plastic harming animals when found in the seas because of its water-soluble properties. Since they’re made entirely of […]

The post Will These Biodegradable Bags Make It To The Mainstream? appeared first on Food Republic.

The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel

by Maddy Cornelius @ Travel Alphas

For months, I’ve debated whether or not to share my lasagna bolognese recipe. After all, it’s top-secret, and mark my words, a version of it will be served in my restaurant one day… But after thinking it through, I’ve decided that it’s way too delicious not to share with you guys. Really, it would beRead more

The post The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel appeared first on Travel Alphas.

What does it mean to be an “Adventurer?”

by suzie@hikeupyourskirt.org @ HikeUpYourSkirt

What makes an adventurer? How do you become an adventurer? December 2016, Phong Nha Lake House, Central Vietnam: My boyfriend and I had just returned from a two-day caving adventure and were sitting at the bar of our hotel, thinking about what to have for dinner and bemoaning how sore we were. We had just finished a trek into Phong...

The post What does it mean to be an “Adventurer?” appeared first on HikeUpYourSkirt.

Vegan Butternut Welsh Rarebit

by Kare @ Kitchen Treaty

I feel the need to begin this one with a disclaimer. Or three. I’m not from the UK. I’ve never even visited (yet). My mom used to make a version of Welsh rarebit when I was a kid, but we never called it that. We just called it “yummy” and “more please.” What I am is […]

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi


My Five Acres. Travel. Adventure. Yoga.

Finding Hanoi vegetarian food is tough when you're new in the city. Here's your guide to street food stalls and restaurants for vegetarians in Hanoi!

Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

by NPFamily Recipes @ NPFamily Recipes

In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

The post Vietnamese Chicken Noodle Soup Recipe (Phở Gà) appeared first on NPFamily Recipes.

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

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$11.90 only!

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Buffalo Chickpea Quinoa Burgers

by Alissa Saenz @ Connoisseurus Veg

These spicy vegan Buffalo burgers are made with a hearty mix of chickpeas and quinoa that's spiked with kicky Buffalo sauce.

The post Buffalo Chickpea Quinoa Burgers appeared first on Connoisseurus Veg.

Mooncakes: Celebrating The Mid-Autumn Moon Festival

by Izzy Pulido @ The Next Somewhere

Mid-Autumn Moon Festival, known as “Tet Trung Thu,” is Vietnam’s second most popular holiday. In Ho Chi Minh City, the appearance of pop-up yellow and red stalls announces the coming of the Moon Festival, a lesser-known holiday to foreigners, yet the second most widely celebrated Vietnamese holiday. Traditionally falling on the 15th day of the […]

The post Mooncakes: Celebrating The Mid-Autumn Moon Festival appeared first on The Next Somewhere.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Vegan Borscht

by Alissa Saenz @ Connoisseurus Veg

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill. Funny story: for the longest time I assumed borscht was gross, even though I had absolutely zero logical basis for thinking that. Back when I waited tables it was the soup of the day one day,...

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Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

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$4.90!

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The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

How to Make Poffertjes (Mini Dutch Pancakes)

by Maddy Cornelius @ Travel Alphas

After our Dutch friends introduced us to poffertjes for the first time in the Jordaan district of Amsterdam, I was hooked. Now every time we go to the Netherlands, we make sure to indulge in poffertjes at least once. But the thing is, we don’t visit Amsterdam that often. Lately, it’s been a once-per-year occasion,Read more

The post How to Make Poffertjes (Mini Dutch Pancakes) appeared first on Travel Alphas.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Vegan Vietnamese Vegetarian Noodle Salad Recipe

Vegan Vietnamese Vegetarian Noodle Salad Recipe


NYT Cooking

This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.

Iranian Lima Bean Stew with Poached Eggs & Dill { Baghali Ghatogh } |Healthy & Vegetarian

by kiki @ Cinnamon&Coriander

Perfectly poached eggs served with dill-scented lima beans! This quick, vegetarian bean stew from Northern Iran is the perfect healthy, protein-packed lunch or dinner for busy weekdays. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to […]

Der Beitrag Iranian Lima Bean Stew with Poached Eggs & Dill { Baghali Ghatogh } |Healthy & Vegetarian erschien zuerst auf Cinnamon&Coriander.

Popeyes Canada: Edmonton Expansion (Win a $50 Gift Card!)

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

Who doesn’t love fried chicken? I’ve partnered with Popeyes Canada to help promote their latest Edmonton and area expansion, and spread some of that fried chicken love! The newest Popeyes, located at 5000 Emerald Drive in the Emerald Hills Shopping Centre Sherwood Park, is the third to open in the Edmonton area this year. It’s owned by Kyle and Eddie, the same master franchisers who run the other two locations (in south east Tamarack and north sideGriesbach), and it’s part of the same northern Alberta Popeyes expansion plan which will see: At least four more stores open in Edmonton within this next year A total of 20 spots in northern Alberta by 2024 And hundreds of new jobs created for Edmontonians / northern Albertans I’ve always enjoyed Popeyes chicken. Kyle says it’s not fast food, it’s good food served fast. I think that’s a great way to describe it. My friend Taylor and I got to go into the kitchen at the new Sherwood Park location to see the Popeyes process – from battering to marinading (the chicken marinates for 12 hours), there’s a Popeyes science behind how they toss and tumble their chicken- which they get from Sunrise Farms […]

The post Popeyes Canada: Edmonton Expansion (Win a $50 Gift Card!) appeared first on LINDA HOANG | EDMONTON BLOG.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

How to Get a Vietnam Tourist Visa (As an American Citizen)

by Maddy Cornelius @ Travel Alphas

Vietnam. Just the word alone evokes thoughts of bustling cities, millions of noisy scooters, hot bowls of pho, pristine beaches, and lush rice fields. And it sounds so good, doesn’t it? Every year, thousands of adventurous Americans flock to Vietnam to experience the wondrous sights, sounds, and flavors the Southeast Asian country has to offerRead more

The post How to Get a Vietnam Tourist Visa (As an American Citizen) appeared first on Travel Alphas.

Vegan Gumbo with Andouille Red Bean Meatballs

by Alissa Saenz @ Connoisseurus Veg

This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs! Serve it with rice for hearty and flavor-packed vegan meal!

The post Vegan Gumbo with Andouille Red Bean Meatballs appeared first on Connoisseurus Veg.

Vegetable Curry (Ca Ri Chay) | RunAwayRice

Vegetable Curry (Ca Ri Chay) | RunAwayRice


RunAwayRice

Vegetarian’s Delight! This Vietnamese-style curry is loaded with hearty vegetables–potatoes, sweet potatoes, carrots, celery, red bell pepper and onions and cooked in a savory sauce infused with flavorful curry spices, aromatic lemongrass and creamy coconut milk. Perfectly balanced, it’s not overly rich or heavy. Whether you’re a vegetarian or just looking for a meat-free meal, this …

City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events

by Tiffany @ Food Republic

There’s nothing like enjoying a glass of wine or cocktail while also giving back to communities and supporting causes that are important to you. Find some options in New York, Atlanta, Chicago and more below! Then mark you calendar for the indoor block party that is the Meatpacking District’s annual Open Market. Brooklyn’s Leyanda continues […]

The post City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events appeared first on Food Republic.

Contest: “Make My Donut” with The Rec Room (Jan. 15-29, 2018)

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

“Build your own” is a pretty cool concept. Selecting ingredients and toppings that come together to create a dish that’s perfect for my tastes? Sounds great to me.  That’s why when The Rec Room Canada asked if I wanted to partner to help spread the word about their new ‘Make My Donut’ contest, I was pretty excited to say yes!  You DONUT want to miss this contest! The Rec Room’s ‘Make My Donut’ Contest calls on you to build your own donut creation! What flavours would you put in your dream donut? Is each bite amazing? How many ingredients would you choose? Are you going for something pretty simple, or something more complex? Would it also have mass appeal? And finally, what would you call your perfect donut?  Enter the Make My Donut Contest on The Rec Room West Edmonton Mall’s Facebook Page Enter the Make My Donut Contest on The Rec Room South Edmonton Common’s Facebook Page For instance, Mike’s ideal donut— simply one covered in maple, with maple oozing from the inside. For me? I think a matcha green-tea flavoured donut with a lychee glaze would be of interest. Alternatively, if there’s a way to infuse potato chips with donuts, […]

The post Contest: “Make My Donut” with The Rec Room (Jan. 15-29, 2018) appeared first on LINDA HOANG | EDMONTON BLOG.

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

How to Make Backpacking Food Not Suck.

by suzie@hikeupyourskirt.org @ HikeUpYourSkirt

Need some camping food tips? Grab these inexpensive items and make backpacking food actually good. When you’re backpacking for days at a time, you’re burning calories and expending energy – so you need a good meal at the end of the day. Plus, when the sun sets and you’re starting to get chilly, a Clif bar won’t exactly hit the...

The post How to Make Backpacking Food Not Suck. appeared first on HikeUpYourSkirt.

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

How To Eat Vegetarian In Vietnam - Food Republic

How To Eat Vegetarian In Vietnam - Food Republic


Food Republic

With affordable prices and delicious eats, there's no going wrong with eating vegetarian in Vietnam.

How to Make Authentic Thai Mango Sticky Rice

by Maddy Cornelius @ Travel Alphas

Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes. It’s sweet, salty, tropical, and oh, so coconutty. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mangoRead more

The post How to Make Authentic Thai Mango Sticky Rice appeared first on Travel Alphas.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Orange & Almond Granola

by Kate @ Cookie and Kate

Of all the granola recipes on this blog, this orange-infused granola might be my new favorite. Granted, I’m on an orange kick right now (don’t miss this…

The post Orange & Almond Granola appeared first on Cookie and Kate.

Guide To Vegan Vietnamese Food | peta2

Guide To Vegan Vietnamese Food | peta2


peta2

The awesome thing about Vietnamese food is that most of it is already vegan! Because vegan food is so common in the culture, you don't have to sacrifice taste or flavor to stick to your ideals.

Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now

by Tiffany @ Food Republic

One of food media and culture’s biggest criticisms to date is the lack of diverse discussion of race, gender and class. That’s why Racist Sandwich is the podcast we all need! But it needs outside support to keep going. The independent podcast, hosted by chef and writer Soleil Ho and journalist Zahir Janmohamed, recently capped […]

The post Racist Sandwich Podcast’s Kickstarter Is The Best One To Support Right Now appeared first on Food Republic.

Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run”

by Jess Kapadia @ Food Republic

On February 3rd, head into any one of Jeni’s Splendid Ice Creams scoop shops across the country nice and early, and place your breakfast order. That’s right, it’s National Ice Cream For Breakfast Day, and Jeni’s is donating 50% of the morning’s sales to She Should Run. The Washington, D.C. not-for-profit organization seeks to encourage a quarter of a million women to run for public […]

The post Jeni’s Splendid Idea: Buy Ice Cream, Support “She Should Run” appeared first on Food Republic.

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

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$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog


Vespa Adventures

Worred you won't be able to eat anything other than rice in Vietnam? Being vegetarian in Vietnam may be easier than you think. Learn about the cuisine here.

Vegan Chickpea Pasta Salad

by Lisa Le @ The Viet Vegan

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]

The post Vegan Chickpea Pasta Salad appeared first on The Viet Vegan.

The Ultimate 2017 Holiday Gift Guide for Travelers

by Maddy Cornelius @ Travel Alphas

Well, it’s that time of year again, isn’t it? And you know what that means: it’s time to start your holiday shopping. If you have a special traveler on your list (whether that means yourself, or a loved one), then this gift guide is for you. Whether you’re shopping for a foodie, a luxury traveler, anRead more

The post The Ultimate 2017 Holiday Gift Guide for Travelers appeared first on Travel Alphas.

Vegan Guide to Taipei

by Vegan Food Quest @ Vegan Food Quest

Our vegan guide to Taipei was easy to write as Taipei is heaven for vegans. In fact, we’d go as far to say that there are few cities in Asia where the vegan options are so plentiful, close to each other and downright good. If you haven’t been before, then stick it on your travel […]

The post Vegan Guide to Taipei appeared first on Vegan Food Quest.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Listen To Food Republic Today: Alex Raij

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn Chef Alex Raij is a boss. She runs three restaurants and a café in New York, co-wrote a cookbook with her husband and chef/partner Ener Montero, and raises her little ones. Raij and Montero’s La […]

The post Listen To Food Republic Today: Alex Raij appeared first on Food Republic.

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

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$8.90

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The post Promotion 2 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Creamy Tuscan White Bean Soup

by Kare @ Kitchen Treaty

Here’s another one from the archives: a satiating, comforting, full-of-flavor white bean soup with rosemary, garlic, and – if you like – some cream for extra richness (but it’s totally fine without!) I’ve changed up the recipe a bit from the original – I’d added some whole beans, made the cream optional, and reduced the […]

It's easy to be a vegetarian in Vietnam - or a pescatarian!

It's easy to be a vegetarian in Vietnam - or a pescatarian!


HikeUpYourSkirt

It's easy to be a vegetarian in Vietnam - here's how, plus tips on dishes to order, words to know, and suggestions on what to eat if you're a vegetarian in Vietnam anywhere in the country!

Poblano Pepper & Pinto Bean Cheesy Vegan Quesadillas

by Alissa Saenz @ Connoisseurus Veg

These easy, cheesy vegan quesadillas are stuffed with a zippy homemade cashew cheese, hearty pinto beans, and a spicy mixture of poblano peppers and red onions.

The post Poblano Pepper & Pinto Bean Cheesy Vegan Quesadillas appeared first on Connoisseurus Veg.

About Us

by skiprestaurant @ Dai Bi Chay Vegetarian Restaurant

The post About Us appeared first on Dai Bi Chay Vegetarian Restaurant.

Vinh Loi Tofu - 100% Vegan Restaurant in Los Angeles

Vinh Loi Tofu - 100% Vegan Restaurant in Los Angeles


Vinh Loi Tofu

Indulge in authentic, flavorful Southeast Asian Cuisine prepared from fresh ingredients and bold spices.

The 2017 Traveler’s Holiday Gift Guide Part One

by Izzy Pulido @ The Next Somewhere

Three years and counting! The third annual “Traveler’s Holiday Gift Guide” is here for the year of 2017 with twenty brandspanking new holiday gifts to fill our hearts with good tidings for our fellow neighbors, fill our homes with one-of-a-kind ornaments, and fill our bellies with foods from around the world. There’s more coming your […]

The post The 2017 Traveler’s Holiday Gift Guide Part One appeared first on The Next Somewhere.

Top 10 Recipes of 2017

by Kare @ Kitchen Treaty

I can’t believe it’s already time to publish another “Top 10 of the Year” post. This year just flew by. It was a good one, though (personally, at least – I’ll not get into politics). I started the year determined to strengthen my culinary knowledge, and spent half of it going through a professional certification […]

Vegetarian Dishes

by admin @ Miss Saigon

Vegetarian Dishes are available at Miss Saigon!

Sunshine Salad Dressing

by Kate @ Cookie and Kate

Let’s rewind to my trip to Costa Rica last month with my grandmother. It was the last day on our group trip, and we arrived at Sibu…

The post Sunshine Salad Dressing appeared first on Cookie and Kate.

Edmonton Chinatown Dining Week Jan 20-28, 2018 – King Noodle House

by Linda Hoang @ LINDA HOANG | EDMONTON BLOG

I’m happy to share that my parents’ Vietnamese restaurant King Noodle House Pho Hoang will be one of five participating restaurants at the first-ever Edmonton Chinatown Dining Week running Jan. 20-28, 2018!  Mom and dad will be serving up a $15 two-course dinner featuring your choice of a large size bowl of pho + a spring rolls & grilled pork balls platter! (Note: the image above is not what you would get — but close, pork balls and spring rolls will be on the same plate!)  King Noodle House Pho Hoang, 10615 97 Street (cash only) Hours: Wednesday-Sunday 10am-7:30pm. Closed Mondays & Tuesdays Appetizer: Spring rolls & grilled pork balls platter  Main: Your choice of a large size bowl of pho! I know it says they formally close at 7:30 but I wouldn’t recommend popping in after 7 just in case they decide to shutter down earlier, as they’ve done in past (lol, sorry. The perks of being the owners of a small business). I also wouldn’t advise you go on Saturday, Jan 20 any later than 3 p.m. as they’re closing early for a pre-scheduled event, but still wanted to be part of the rest of Chinatown Dining Week […]

The post Edmonton Chinatown Dining Week Jan 20-28, 2018 – King Noodle House appeared first on LINDA HOANG | EDMONTON BLOG.

Sunshine Slaw with Quinoa

by Kate @ Cookie and Kate

As promised! Here’s the first salad made with my new salad dressing obsession. It’s colorful, nutrient-rich and full of fresh flavor. The creamy yogurt-based honey-mustard dressing straddles…

The post Sunshine Slaw with Quinoa appeared first on Cookie and Kate.

Finding Vegetarian Food In Vietnam

by Everywhere Please @ Everywhere Please

Is it easy to get vegetarian food in Vietnam? What traditional Vietnamese dishes can vegetarians eat? We put these questions to the test.

The post Finding Vegetarian Food In Vietnam appeared first on Everywhere Please.

20 Crucial Tips for Surviving Long-Haul Flights in Economy Class

by Maddy Cornelius @ Travel Alphas

The idea of long-haul flights and all that they entail (cramped, uncomfortable chairs; questionable airplane food; recycled air; lack of real sleep) just isn’t very appealing. I’ve never met anyone that actually enjoys long-haul flights. That is, unless they have bottomless champagne, a bed, gourmet food, and fuzzy slippers in first class… But since you’reRead more

The post 20 Crucial Tips for Surviving Long-Haul Flights in Economy Class appeared first on Travel Alphas.

White Chocolate Cranberry Oatmeal Cookies

by Kare @ Kitchen Treaty

This recipe for White Chocolate Cranberry Oatmeal Cookies is one of the very first recipes I shared here, all the way back on November 8, 2009. How oh HOW was it so long ago?! The photo – just one – was of the cookies inside a closed box, with only a tiny peek through the clear […]

Hello world!

by skiprestaurant @ Dai Bi Chay Vegetarian Restaurant

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Dai Bi Chay Vegetarian Restaurant.

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs


Travel Alphas

This vegetarian bún chay recipe is absolutely delicious. Bright, fresh, crunchy, tangy, spicy, and herbaceous, you will love this Vietnamese noodle salad.

Spaghetti with Cauliflower Walnut Meat Sauce

by Alissa Saenz @ Connoisseurus Veg

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce.

The post Spaghetti with Cauliflower Walnut Meat Sauce appeared first on Connoisseurus Veg.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital

by Mauricio Campos @ Travel Alphas

If you know us at all, then you might guess that we went to Mexico City to eat. And you wouldn’t be wrong. During our 4.5 days in Mexico City, our goal was to consume everything, in order to make the best Mexico City foodie guide we could! So it’s safe to say that thereRead more

The post A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital appeared first on Travel Alphas.

The Facts about Vegetarian Pho or Pho Chay - LovingPho.com

The Facts about Vegetarian Pho or Pho Chay - LovingPho.com


LovingPho.com

Vegetarian pho, or pho chay, is in Buddhist temples and other strictly vegetarian restaurants. The true pho chay found in Buddhist temples is conservatively vegetarian, owing to the strict vegetarian cuisine followed by Buddhist practitioners.

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe


Cinnamon&Coriander

Try my recipe for Vegan Vietnamese Pho Noodle Soup. You just need a small number of ingredients and some patience to make this Vietnamese Classic at home.

Lemongrass Tofu - 40 Aprons

Lemongrass Tofu - 40 Aprons


40 Aprons

Oh! Oh hi there. Did you miss me? Yeah, about that. Last weekend my bestest friend had a baby shower in Atlanta, which I couldn’t miss! I made a bunch of little cupcakes out of the batter from my apple cider donuts and brought them across a few state lines and had such a blast. Then...

Classic Minestrone Soup

by Kate @ Cookie and Kate

Finally! It’s about time this blog offered a traditional minestrone soup recipe. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.…

The post Classic Minestrone Soup appeared first on Cookie and Kate.

Vegetarian Street Food in Vietnam - Charlie on Travel

Vegetarian Street Food in Vietnam - Charlie on Travel


Charlie on Travel

Yes, there is vegetarian street food in Vietnam! What to know what vegetarian street food in Vietnam is like? My favourite was definitely the sticky rice.

Vegan Guide to the Maldives

by Vegan Food Quest @ Vegan Food Quest

Ah the Maldives! Possibly one of the most beautiful places on earth with crystal clear waters, wildlife, white sand beaches and sunsets to die for. Heading to the Maldives is often a trip of a lifetime, perhaps for your honeymoon or to celebrate something special, or maybe just for an indulgent trip to paradise. But no […]

The post Vegan Guide to the Maldives appeared first on Vegan Food Quest.

Sarah Gavin of The Stranger reviews Watercress

by Loan Hua @ Watercress Vietnamese Bistro

Watercress’s chef, who recently moved from Vietnam, developed the menu based on dishes Loan andRead More

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Young Green Sticky Rice: Autumn’s Arrival in Hanoi

by cameron.stauch@gmail.com @

A quick glance at the fruits and vegetables stacked in the baskets of roaming food vendors in Hanoi reveals what season it is.  Now in early autumn, you can find a couple handfuls of such vendors wandering the streets of … Continue reading

Israel-Palestine Food Tours Promote Culinary Diplomacy

by Jess Kapadia @ Food Republic

Diplomacy comes in many forms — preventative, soft power, Machiavellian coercion — so many kinds you might not even be able to narrow down your favorite means to an end. Former NBA star Dennis Rodman would have you believe that regular basketball games between the U.S. and North Korea would completely mend relations, for example. […]

The post Israel-Palestine Food Tours Promote Culinary Diplomacy appeared first on Food Republic.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Try This Rau Xao or Vietnamese Stir Fried Mixed Vegetables Recipe

Try This Rau Xao or Vietnamese Stir Fried Mixed Vegetables Recipe


The Spruce

Stir fried vegetables is a versatile component in any Southeast Asian meal. It is a great accompaniment for grilled or fried meat or seafood.

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

by NPFamily Recipes @ NPFamily Recipes

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

The post Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) appeared first on NPFamily Recipes.

How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips

by Maddy Cornelius @ Travel Alphas

While traveling through Europe, one of the biggest mistakes you can make is eating at tourist trap restaurants. Take Paris, Rome, Florence, Berlin, or London. Each of these famed foodie cities has the potential to serve you the best meal you’ve ever had. The kind of meal that you will dream about for years toRead more

The post How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips appeared first on Travel Alphas.

Creamy Mushroom Wild Rice Soup

by Alissa Saenz @ Connoisseurus Veg

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup.

The post Creamy Mushroom Wild Rice Soup appeared first on Connoisseurus Veg.

Vegan Food Quest in Vegan Life Magazine

by Vegan Food Quest @ Vegan Food Quest

Did you know that as well as writing our blog and vegan travel guides, we also write a regular vegan travel feature in the leading vegan lifestyle magazine in the UK and USA? Since late 2015 we’ve been writing about our vegan travels in Vegan Life Magazine which also happens to be our favourite vegan magazine, ever. […]

The post Vegan Food Quest in Vegan Life Magazine appeared first on Vegan Food Quest.

The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had

by Maddy Cornelius @ Travel Alphas

There’s nothin’ like crispy, lightly-salted tortilla chips with some fresh and spicy salsa roja. Am I right? But here’s the thing. If you want some good salsa — and I mean some really good salsa — you’d be hard-pressed to find it in a store. (And that’s because the flavors usually come in 1: overlyRead more

The post The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had appeared first on Travel Alphas.

16 Vietnamese Food Souvenirs

by cameron.stauch@gmail.com @

I often receive emails from friends, and friends of friends, asking for food and travel tips when visiting Vietnam. I have a standard Word document I refer to and then customize it based on where they’re visiting. I’ll sometimes suggest … Continue reading

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Vegetarian and Vietnamese food is a winning combo at Thien Tam in El Monte

Vegetarian and Vietnamese food is a winning combo at Thien Tam in El Monte


San Gabriel Valley Tribune

Thien Tam Vegetarian is a rather plain looking restaurant in a decidedly plain looking mini-mall in El Monte — a distance from the far glitzier mini-malls of Monterey Park, Alhambra and Rose…

Top 10 Vegan Eats in Sydney

by Vegan Food Quest @ Vegan Food Quest

Having explored South East Asia for nearly 20 years and lived here for 4 years we have a good understanding of vegan travel in this region. We are currently looking for new countries to visit and Australia is on that list for sure; therefore when Olivia from Great Lost asked could she write about her […]

The post Top 10 Vegan Eats in Sydney appeared first on Vegan Food Quest.

Vietnamese-style chilli veg noodles | Tesco Real Food

Vietnamese-style chilli veg noodles | Tesco Real Food


Tesco Real Food

Spice up your vegetables with chilli, lemongrass & garlic. This nutritious dish is light, fresh & tasty. See more Vietnamese recipes at Tesco Real Food.

Pho

by admin @ Miss Saigon

See more of this amazing dish! Pho is a Vietnamese specialty. Available…

Vegan Tofu Banh Mi Recipe

Vegan Tofu Banh Mi Recipe


PETA

This famous Vietnamese sandwich never tasted better!

Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe

by kiki @ Cinnamon&Coriander

Try this authentic Italian recipe for Chestnut Tortelli – little pasta-shaped Christmas cookies filled with a spiced rum, chocolate & chestnut filling.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no […]

Der Beitrag Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe erschien zuerst auf Cinnamon&Coriander.

Vegan Guide to Vietnam - The VEGAN FOOD QUEST

Vegan Guide to Vietnam - The VEGAN FOOD QUEST


Vegan Food Quest

Our vegan guide to Vietnam was compiled during our 2 months exploring parts of this wonderful country which has plentiful vegan options....

Eating Vegetarian or Vegan in Vietnam

by cameron.stauch@gmail.com @

If you’re planning a trip (or even a move) to Vietnam don’t let anyone convince you that you’ll have a hard time finding good vegetarian food to eat. Almost all of the vegetarian dishes are vegan friendly, so if you … Continue reading

Rich & Creamy Vegan Corn Chowder

by Kare @ Kitchen Treaty

I just love a recipe that hits it out of the park the very first time I give it a whirl. For this vegan corn chowder recipe, I basically sloppily took a stab at it, tasted a bit off of my stirring spoon, and did a slightly surprised, wide-eyed fist pump. Nailed it! And not in […]

How To Make Foolproof Parisian Gnocchi

by Tiffany @ Food Republic

Brown your butter and pick your herb (we suggest sage or parsley), because it’s time to make pillowy gnocchi! Our friends at ChefSteps wrote in this week with this French twist on gnocchi. Instead of employing the traditional potato, this recipe calls for a pâte à choux — the same dough used to make éclairs […]

The post How To Make Foolproof Parisian Gnocchi appeared first on Food Republic.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Chiang Mai Vegetarian & Vegan Guide

by Charlie Marchant @ Charlie on Travel

Chiang Mai is a hot spot for vegetarian and vegan food. In this vegetarian and vegan food guide, I share all my favourite places to eat in Chiang Mai. Expect Thai curries, pad Thai, Burmese tea leaf salads and more smoothies than you can shake a bamboo straw at. When our flight to Bali was cancelled […]

The post Chiang Mai Vegetarian & Vegan Guide appeared first on Charlie on Travel.

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

It’s Burger King’s Turn To Modernize

by Tiffany @ Food Republic

Restaurant Brands International Inc., owner of Burger King, Popeyes Louisiana Kitchen and Tim Hortons, is throwing its hat into the digital rat race. The company created a chief technology and development officer position and hired Josh Kobza to fill it, according to Bloomberg. Kobza has served as Restaurant Brands’ chief financial officer for the past […]

The post It’s Burger King’s Turn To Modernize appeared first on Food Republic.

Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies

by kiki @ Cinnamon&Coriander

These easy-to-make Cinnamon Roll Cookies are the perfect last-minute Christmas Cookie recipe and a must-bake for lovers of cinnamon rolls!  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to […]

Der Beitrag Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies erschien zuerst auf Cinnamon&Coriander.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Lentil Shwarama Pitas

by Alissa Saenz @ Connoisseurus Veg

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these mouth-watering vegan shwarama wraps.

The post Lentil Shwarama Pitas appeared first on Connoisseurus Veg.

Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay) - NPFamily Recipes

Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay) - NPFamily Recipes


NPFamily Recipes

Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay). You won't know that it doesn't have any meat in it, and it's quick and easy to make.

Vegan Philly Cheesesteak Sandwiches

by Alissa Saenz @ Connoisseurus Veg

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese. I’m from Philadelphia, so this was bound to happen eventually. I mean, it does make me an expert on Philly cheesesteaks, right? I modeled this delectable vegan creation after my favorite greasy sandwich...

The post Vegan Philly Cheesesteak Sandwiches appeared first on Connoisseurus Veg.

Vietnamese Vegetarian Pho Recipe - Jeanette's Healthy Living

Vietnamese Vegetarian Pho Recipe - Jeanette's Healthy Living


Jeanette's Healthy Living

I was first introduced to Vietnamese Pho, a popular Vietnamese dish, six years ago, when I met a Vietnamese woman, Thuy, at the local Asian grocery store.  She had an amazing story of how she came to the United States, having fled the war-torn city of Saigon, Vietnam, as a young girl. She went on...Read More »

Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

by NPFamily Recipes @ NPFamily Recipes

In this recipe, we will make Spicy Ketchup Chicken Wings (Canh Ga Om Ketchup). This recipe is perfect for game day, tailgate party, picnic, or just because you want some chicken wings. This recipe is easy to make. Also, you Continue reading Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

The post Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup) appeared first on NPFamily Recipes.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

A Vegetarian Guide to Vietnamese Food - The Next Somewhere

A Vegetarian Guide to Vietnamese Food - The Next Somewhere


The Next Somewhere

Vietnam is a paradise for herbivores. Our vegetarian guide to Vietnamese food will help you navigate the menus for the most animal-friendly dishes around!

Vegan Guide to Hanoi

by Vegan Food Quest @ Vegan Food Quest

Our Vegan Guide to Hanoi was put together during a trip to the Vietnamese capital in September 2017. Despite having spent many months in Vietnam over the last few years this was our first visit to Hanoi since 2010 and we were blown away by the amount of vegan options in town and the obvious […]

The post Vegan Guide to Hanoi appeared first on Vegan Food Quest.

Vegan Guide to Cebu

by Vegan Food Quest @ Vegan Food Quest

Cebu is a province in the Philippines with 167 islands to explore, including Mactan (where the airport is) and Cebu Island where the bustling Cebu City can be found. Despite most people telling us that finding vegan food in Cebu would be difficult, we managed to survive and our vegan guide to Cebu will show you […]

The post Vegan Guide to Cebu appeared first on Vegan Food Quest.

Simple Thai Peanut Spaghetti Squash Boats (3 Ways!)

by Kare @ Kitchen Treaty

I love a simple spaghetti squash recipe. I mean, there’s not much better than roasted spaghetti squash mixed with a bit of olive oil, coarse salt, and a heavy dose of freshly ground black pepper. In fact, this recipe was going to be something like that at first – I’ve been loving on the spaghetti squash […]

One Day in Kuala Lumpur

by Luke Nicholson @ Charlie on Travel

In this Kuala Lumpur travel guide, we share our favourite things to do in Malaysia’s capital city, including the best temples, Chinatown and the best vegetarian restaurants in the city. Kuala Lumpur, Malaysia’s capital city, wasn’t on our original travel itinerary. But we’re so glad we went there! Kuala Lumpur is a city with towering skyscrapers, […]

The post One Day in Kuala Lumpur appeared first on Charlie on Travel.

Nomsly Meal Delivery For Kids Opens Up A World Of Flavor

by Jess Kapadia @ Food Republic

Boston-based Nomsly is redefining meal delivery for kids. While many grocery and meal kit delivery services include options for kids’ meals, Nomsly is the first focused entirely on childhood nutrition from start to finish. Business has been great for the community, too: Ingredients are sourced in part from the urban farm at reVision House family shelter, […]

The post Nomsly Meal Delivery For Kids Opens Up A World Of Flavor appeared first on Food Republic.

Vietnam Itinerary: How to Get the Most from 1–4 Weeks in Vietnam

by Jane @ My Five Acres. Travel. Adventure. Yoga.

My Five Acres. Travel. Adventure. Yoga.
My Five Acres. Travel. Adventure. Yoga. - Travel. Adventure. Yoga.

These one-week itineraries can be done on their own or combined to create the ultimate adventurous Vietnam itinerary. This is an amazing country, so grab our itinerary suggestions and get planning your trip! Unless you’ve got months and months to explore Vietnam, I suggest you plan your Vietnam travel route for a specific region. There’s […]

The post Vietnam Itinerary: How to Get the Most from 1–4 Weeks in Vietnam appeared first on My Five Acres. Travel. Adventure. Yoga..

Top Picks For Foodies: The Best Vegetarian Food In Nha Trang, Vietnam

Top Picks For Foodies: The Best Vegetarian Food In Nha Trang, Vietnam


Trip101

Beef noodle soup, chicken with rice, grilled pork, and fried squid are but a few of the mouthwatering options of Vietnamese cuisine. Yet, for those who steer clear of eating animals, a Vietnamese vacation can contain a surprising amount of delectable delicacies. Nha Trang is known for its long, broad beaches and its laid-back party vibe, but did you know that the city also has an impressive selection of vegetarian-friendly restaurants and dishes to boot? In between long walks on the beach and day trips to surrounding natural spectacles, Nha Trang’s dining scene will make the vegetarian traveler feel like royalty.

Where To Get Amazing Vegetarian & Vegan Food In Cusco, Peru

by Everywhere Please @ Everywhere Please

Want to know where to find the best vegan and vegetarian food in Cusco? We've got you covered.

The post Where To Get Amazing Vegetarian & Vegan Food In Cusco, Peru appeared first on Everywhere Please.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Dulce Albahaca: Our Favourite Restaurant in Quito, Ecuador

by Everywhere Please @ Everywhere Please

A newly-opened vegetarian restaurant in Quito with delicious burgers, colourful salads and a deli of vegetarian and vegan treats. Oh, and the best chocolate cake we've ever tasted.

The post Dulce Albahaca: Our Favourite Restaurant in Quito, Ecuador appeared first on Everywhere Please.

Top Five Things To Do in Hanoi, Vietnam

by Izzy Pulido @ The Next Somewhere

Ho Chi Minh City may have eclipsed Hanoi as Vietnam’s most populace city, but one cannot forget that Hanoi, Vietnam is the political heart of the nation, the capital of one of the world’s last communist fronts. They say that Hanoi is the most Asian city of all Asian cities. Personally, it’s hard to dictate […]

The post Top Five Things To Do in Hanoi, Vietnam appeared first on The Next Somewhere.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

We got down to the nitty gritty this week with the news. Reports of slave labor out of Thailand have sparked further acting to end and prevent it, a huge acquisition in the spirits world made some influences in the stock market and Amazon’s latest venture in expansion has us thinking “where will they end […]

The post Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic appeared first on Food Republic.

Vegan Guide to Kampot

by Vegan Food Quest @ Vegan Food Quest

If you’re heading to Cambodia then Kampot should definitely be on your list of places to visit. This sleepy riverside town has a great relaxed vibe, some excellent coffee shops, some of the world’s best pepper and a good number of places to eat vegan food. Here’s our Vegan Guide to Kampot to help you […]

The post Vegan Guide to Kampot appeared first on Vegan Food Quest.

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes


Minimalist Baker

30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer.

Watercress featured in the Stranger’s “Best New Places to Eat for Cheap in Seattle”

by Loan Hua @ Watercress Vietnamese Bistro

http://www.thestranger.com/seattle/best-new-places-to-eat-for-cheap-in-seattle/Content?oid=19281412 A Snazzy Vietnamese Bistro in Columbia City WATERCRESS VIETNAMESE BISTRO: Tucked in the sameRead More

Siem Reap Vegan Villa

by Vegan Food Quest @ Vegan Food Quest

Back in January 2014, we gave up our lives in the UK and set off on an indefinite vegan travel adventure which without a doubt, turned out to be awesome. We visited multiple countries in Asia and then seemed to get happily stuck in Cambodia, where we set up Siem Reap Vegan Villa. We love to […]

The post Siem Reap Vegan Villa appeared first on Vegan Food Quest.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Instant Pot Curried Sweet Potato Lentils

by Kare @ Kitchen Treaty

Well, clearly I have a thing for lentils in the Instant Pot. Three of the six Instant Pot recipes I’ve shared have lentils! And now, four of seven. And here is where I will say, for the first and probably last time: Sorry not sorry? Sorry. Anyway, for this one, I’ve branched out from soup […]

Finding Vegetarian Food In Vietnam — Everywhere Please

Finding Vegetarian Food In Vietnam — Everywhere Please


Everywhere Please

How easy is it to find vegetarian food in Vietnam? And can vegetarians eat traditional Vietnamese cuisine? Find out here.

Vegan Green Curry Recipe

by Vegan Food Quest @ Vegan Food Quest

Every time we go to Thailand we make it our mission to eat as much Gaeng Kiew Wan Pak as we can (that’s vegetable green curry if you hadn’t already guessed). It’s a habit we’ve been developing for nearly 20 years of travel to the land of smiles but we can never quite get enough […]

The post Vegan Green Curry Recipe appeared first on Vegan Food Quest.

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Easy Mixed Vegetable Curry

by Alissa Saenz @ Connoisseurus Veg

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and delicious mixed vegetable curry.

The post Easy Mixed Vegetable Curry appeared first on Connoisseurus Veg.

Super Simple Gingerbread Tree Cookies

by Kare @ Kitchen Treaty

This simple gingerbread cookie recipe is our very favorite gingerbread cookie to make. They’re SO EASY! We have perfectly spiced dough, cut super-easily into tree shapes with a knife. After they’re baked and cooled, they finish up in a snap with quick lines of simple lemony icing and a sprinkle of coarse sugar for sparkle. Before these cookies came along, […]

Vegan Bún Chay (Vietnamese Noodle Salad) - The Wanderlust Kitchen

Vegan Bún Chay (Vietnamese Noodle Salad) - The Wanderlust Kitchen


The Wanderlust Kitchen

In need of a healthy 30-minute meal? Look no further than this Vegan Bún Chay noodle salad! Fresh, full of flavor, and perfect for make-ahead lunches.

Review: An Chay (Vietnamese Vegetarian) - LINDA HOANG | EDMONTON BLOG

Review: An Chay (Vietnamese Vegetarian) - LINDA HOANG | EDMONTON BLOG


LINDA HOANG | EDMONTON BLOG

Edmonton's first all-Vegetarian Vietnamese Restaurant serves quality, healthy food that should keep them around for a long-time to come!

20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico

by Maddy Cornelius @ Travel Alphas

As the culinary and cultural capital of Mexico, beautiful Oaxaca City has so much to offer to everyone who visits.  From the city’s rich history, archaeological sites, and indigenous cultures, to its bustling markets, art galleries, street food stands, and incredible museums, there is so much to discover in Oaxaca City, Mexico. I don’t thinkRead more

The post 20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico appeared first on Travel Alphas.

The Seattle Times reviews Watercress

by Loan Hua @ Watercress Vietnamese Bistro

Watercress:  Vietnamese delights in Columbia City In a space formerly occupied by a billiard hallRead More

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Vegetarian in Vietnam - How to Survive as a Vegetarian in Ho Chi Minh City (Saigon, Vietnam) ?

Vegetarian in Vietnam - How to Survive as a Vegetarian in Ho Chi Minh City (Saigon, Vietnam) ?


A Visit in Saigon

Very easy. You may be surprised but Saigon is a good city for Vegetarians. It is much more vegetarian friendly than Bangkok in Thailand. By the way, I am a Vegetarian myself, you can visit my Vegetarian page. The word in Vietnamese for Vegetarian is “Chay”. Món Chay is “Vegetarian food”. Look at the following picture. … Continue reading How to Survive as a Vegetarian in Saigon (Ho Chi Minh City, Vietnam) ? →

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

by Alissa Saenz @ Connoisseurus Veg

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski.

The post Vegan Haluski (Cabbage Noodles) with Smoky Tofu appeared first on Connoisseurus Veg.

Easy Vegan Pho - Connoisseurus Veg

Easy Vegan Pho - Connoisseurus Veg


Connoisseurus Veg

Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.

Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe

by kiki @ Cinnamon&Coriander

These dainty Poppy Seed & Marzipan Sandwich Cookies are filled with tart plum jam and an extra layer of marzipan! Marzipan-lovers will be all over this traditional German Christmas Cookie recipe! A note about affiliate links in this post: some of these links will take you to Amazon where I may […]

Der Beitrag Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe erschien zuerst auf Cinnamon&Coriander.

Vegetarian ‘Chicken’ Phở

by cameron.stauch@gmail.com @

Boston’s weather these past couple of weeks has deliciously hinted that warm spring days are imminent. Some days the temperature has risen into the low 70Fs bringing everyone out in t-shirts and shorts playing tennis or going for bike rides. … Continue reading

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

by NPFamily Recipes @ NPFamily Recipes

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

The post Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang) appeared first on NPFamily Recipes.

Vietnamese Style Vegetarian Curry Soup Recipe

Vietnamese Style Vegetarian Curry Soup Recipe


Allrecipes

A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

Vietnamese Style Vegetarian Spring Rolls Recipe - Curry and Vanilla

Vietnamese Style Vegetarian Spring Rolls Recipe - Curry and Vanilla


Curry and Vanilla

Vietnamese Style Vegetarian Spring Rolls are fresh, light, healthy and crunchy rice paper spring rolls filled with vegetables and herbs; normally served with a peanut dipping sauce or any spicy red sauce.  These make pretty appetizers or party starters and sometimes...

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